Italian Meat Stuffed Bread Recipes

All Time (46 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Italian Meat Stuffed Bread Recipes

Italian Stuffed Bread Recipe Allrecipes

3 hours ago Step 1. Place dough in a large bowl. Cover with plastic wrap and let rise in a warm place until doubled, 45 minutes to 1 hour. Advertisement. Step 2. Roll dough into a 17x20-inch rectangle about 1/4-inch thick on a large piece of parchment paper. Brush olive oil over dough;

Rating: 5/5(1)
Total Time: 2 hrs 25 mins
Category: Main Dishes, Pork, Ham
Calories: 807 per serving

Preview / Show more

See Also: Bread with meat inside recipeShow details

Stuffed Italian Meat and Cheese Bread The Gingham Apron

6 hours ago Flour a clean counter top and and roll the dough out into a 12 inch diameter circle. Spread the pesto onto the dough. Sprinkle the salami and cheese on top of the pesto. Roll into a loaf and place on the prepared cookie sheet. Place three shallow slashes on the top of the loaf with a sharp knife. Let the dough

Cuisine: Italian
Category: Bread
Servings: 8
Total Time: 45 mins

Preview / Show more

See Also: homemade meat stuffed bread recipesShow details

Italian stuffed bread Recipe Food.com

5 hours ago Thaw out bread dough. Dice a green pepper and onion (I make my pieces very small). Roll out dough on a floured surface. (your dough should be just wide enough to put your meats on) Stack the dough with a layer of each meat

Rating: 4/5(1)
Category: Breads
Servings: 6-10
Total Time: 50 mins
1. Thaw out bread dough.
2. Dice a green pepper and onion (I make my pieces very small).
3. Roll out dough on a floured surface.
4. (your dough should be just wide enough to put your meats on) Stack the dough with a layer of each meat, cheese, and vegetable.

Preview / Show more

See Also: homemade stuffed bread recipesShow details

Italian Party Bread Allrecipes

1 hours ago If an Italian deli exploded inside a loaf of bread, it'd be this crispy meat- and cheese-stuffed braid made easy with just 5 ingredients, including pre-made pizza dough. Feel free to use homemade dough and/or turn this Italian

Ratings: 14
Calories: 280 per serving
Category: Bread
1. Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper or a silicone mat.
2. Place pizza dough on a floured surface and roll into a rectangular shape between 1/8-inch and 1/4-inch thick, letting dough relax occasionally if it keeps springing back. Spread pesto on top, leaving about a 1-inch border around the edge. Top evenly with provolone cheese, prosciutto, and peppers.
3. Roll up tightly in the direction that gives you the most length, ending with the seam on the bottom. Press down to flatten slightly and dust the top lightly with flour. Use a pizza wheel to cut dough lengthwise into 3 long, even strips using a pizza wheel.
4. Place strips next to each other but not touching, the middle strip cut-side up and the other two cut-sides facing in. Braid them together, then curl the ends in to form a round wreath shape, tucking any loose ends under the loaf. Transfer onto the prepared baking sheet.

Preview / Show more

See Also: Bread RecipesShow details

10 Best Italian Meat Bread Recipes Yummly

9 hours ago pocket bread, fennel seed, italian seasoning, mozzarella cheese and 7 more Italian-Inspired Stuffed Pork Chops Pork fresh oregano, black pepper, salt, New York pork chops, garlic and 3 more

Preview / Show more

See Also: Bread RecipesShow details

Stuffed Italian Sausage Bread Recipe Food.com

6 hours ago Roll out bread dough to a large rectangle (stopping once in awhile to let dough rest). Spread filling up to 1 inch from sides of dough. Top with cheeses. Roll to a log. Seal ends (brushing …

Rating: 5/5(8)
Category: Breads
Calories: 243 per serving
1. For filling sauté sausage, veggies and seasonings until sausage is no longer pink and liquid has evaporated from pan.
2. Add tomatoes and 1/2 cup of pizza sauce.
3. Roll out bread dough to a large rectangle (stopping once in awhile to let dough rest).
4. Spread filling up to 1 inch from sides of dough. Top with cheeses. Roll to a log. Seal ends (brushing water and pinching).

Preview / Show more

See Also: Stuffed Recipes Bread RecipesShow details

STUFFED ITALIAN ANTIPASTO recipe Epicurious.com

1 hours ago Preparation. Cut a 6 inch diameter hole in the top of the bread and reserve top. Remove all but a 3/4 inch shell of the inside of the bread (save inside of bread for another use, like feeding the

Cuisine: Italian
Category: Sandwich, Pork, Picnic
Servings: 8

Preview / Show more

See Also: Stuffed RecipesShow details

Beef Braciole (Stuffed Italian Beef Roll) Recipe by Tasty

3 hours ago Remove the roll from the pan and set aside. Preheat the oven to 350°F (180°C). Add the butter, carrot, onion, celery, remaining 3 cloves of garlic, salt, and pepper to the pan

Rating: 89%(142)
Calories: 634 per serving
Category: Dinner
1. In a medium bowl, combine the bread crumbs, pecorino Romano, ½ cup (20 g) chopped basil, provolone, parsley, 5 minced cloves of garlic, salt, pepper, and the olive oil. Stir and set aside.
2. Lay the flank steak on a cutting board. Season both sides with salt and pepper. Cover the the meat with a sheet of parchment paper. Using a meat mallet or rolling pin, pound the steak until it’s ¼ inch (6 mm) thick.
3. Remove the parchment and sprinkle the bread crumb mixture evenly over the steak.
4. Starting from the bottom, roll the meat into a log. Using butcher’s twine, tie up the roll so it holds its shape while cooking. Season with salt and pepper.

Preview / Show more

See Also: Beef Recipes Stuffed RecipesShow details

Cheesy Stuffed Bread Recipe With Sausage and Broccolini

1 hours ago Preparation. Preheat oven to 375˚F with rack at center. Heat a skillet over medium-high heat with 1 tablespoon EVOO and brown and crumble the sausage. Transfer to drain on a small …

1. Preheat oven to 375˚F with rack at center
2. Heat a skillet over medium-high heat with 1 tablespoon EVOO and brown and crumble the sausage
3. Transfer to drain on a small platter lined with paper towels
4. Combine ricotta with salt, white or black pepper, nutmeg, parsley, drizzle of olive oil, parmesan cheese, and lemon zest

Preview / Show more

See Also: Stuffed Recipes Bread RecipesShow details

Braciole (Italian Stuffed Steak) It Is a Keeper

3 hours ago In a large bowl, mix bread, garlic, onion, parsley, cheese, seasoning, salt and pepper. Add water one tablespoon at a time until the mixture is moistened and sticks together but does not become too wet. Place a thin layer of bread

1. Pound steaks to ¼ thickness, if not already sliced thin.
2. Season both sides of the beef with salt and pepper.
3. In a large bowl, mix bread, garlic, onion, parsley, cheese, seasoning, salt and pepper.
4. Add water one tablespoon at a time until the mixture is moistened and sticks together but does not become too wet.

Preview / Show more

See Also: Stuffed RecipesShow details

Casatiello Napoletano Recipe: Italian Easter Bread with

4 hours ago Italian Easter Bread with Meat and Cheese Casatiello and Tortano are regional recipes from Southern Italy, two traditional Italian Easter pies filled with pork meat or cheese, but there are also other exemples of Easter stuffed bread like the Easter bread with cheese, an Umbrian recipe, or a Tuscany Easter bread with minced lard.

Estimated Reading Time: 2 mins

Preview / Show more

See Also: Bread Recipes Easter RecipesShow details

39 STUFFED ITALIAN BREADS ideas cooking recipes, recipes

4 hours ago Jan 19, 2018 - Explore Catherine Beavers's board "STUFFED ITALIAN BREADS" on Pinterest. See more ideas about cooking recipes, recipes, favorite recipes.

Preview / Show more

See Also: Stuffed Recipes Bread RecipesShow details

Meat Recipes Recipes from Italy

1 hours ago Italian meat recipes are really delicious. Meat in Italy is mainly used in the second courses. They range from the classic Florentine steak, to Beef Braised in Barolo or the famous Veal Milanese.The ingredients are also varied and different, all types of meat are present in Italian cuisine: beef, veal, pork, chicken, rabbit, game and sheep.

Preview / Show more

See Also: Free RecipesShow details

Italian Stuffed Bread Recipe Cooks.com

4 hours ago Saute green pepper and onion in 2 tablespoons butter. Combine both thawed loaves into ball. Roll out dough 1/4-inch thick to form a 12 x 18-inch rectangle. Cover dough with layer of salami; then layer with Provolone, tomatoes, Cappicola, Mozzarella, green pepper, and onion. Bring edges together lengthwise and pinch together.

Preview / Show more

See Also: Stuffed Recipes Bread RecipesShow details

10 Homemade Stuffed Bread Recipes That Rock All Things Mamma

5 hours ago These 10 Homemade Stuffed Bread Recipes are guaranteed to rock your socks right off! Forget topping your bread – the new IN thing to do is to stuff it! That’s right! Stuffed Bread Recipes are all the rage right now and we have the 10 Homemade Stuffed Bread Recipes that will rock your socks off!. Savory and sweet, breakfast to dessert – there’s a stuffed bread recipe

Estimated Reading Time: 3 mins

Preview / Show more

See Also: Stuffed Recipes Bread RecipesShow details

Braciole (Stuffed Meat Rolls) Recipe Food Network

8 hours ago Deselect All. 1 1/2 pounds flank steak, cut and pounded into thin slices about 4 inches wide by 6 inches long. Salt and freshly ground pepper. 1/2 …

Rating: 2.5/5(8)
Author: Gerard Renny
Cuisine: Italian
Category: Main-Dish

Preview / Show more

See Also: Stuffed RecipesShow details

Meatballstuffed Garlic Bread Recipe by Tasty

3 hours ago Restrictions apply. Preheat oven to 350°F (180˚C). In a medium bowl, mix the ground beef, bread crumbs, parsley, egg, salt, and pepper. Pinch off a ball of the …

Rating: 93%(274)
Category: Appetizers
Cuisine: Fusion
Calories: 1015 per serving
1. Preheat oven to 350°F (180˚C).
2. In a medium bowl, mix the ground beef, bread crumbs, parsley, egg, salt, and pepper.
3. Pinch off a ball of the mixture, roll between your hands to make ping-pong ball-sized meatballs.
4. Cook the meatballs over medium heat, turning to brown each side. Remove from heat and drain on a paper towel.

Preview / Show more

See Also: Meatball Recipes Stuffed RecipesShow details

Casatiello A Delicious Stuffed Italian Easter Bread

1 hours ago Sprinkle on the sugar and 1 tablespoon of the oil and whisk together. Set aside until the yeast bubbles (about 10 minutes). Brush another large bowl with 2 teaspoons olive oil. In the bowl with yeast, whisk the rest of the olive oil, and salt. Make a well in the middle of the flours and pour in the yeast

Ratings: 5
Servings: 1
Cuisine: Italian
Category: Bread
1. In a small bowl, add the water and sprinkle the yeast on top of the water. Sprinkle on the sugar and 1 tablespoon of the oil and whisk together. Set aside until the yeast bubbles (about 10 minutes).
2. Brush another large bowl with 2 teaspoons olive oil.
3. In the bowl with yeast, whisk the rest of the olive oil, and salt. Make a well in the middle of the flours and pour in the yeast mixture. Stir with a wooden spoon until a sticky dough forms.
4. Form the dough into a ball and place into the oiled bowl (when I put the dough in the bowl I swish the dough around the bottom of the bowl and then flip it over so all of the dough is covered in a light film of oil).

Preview / Show more

See Also: Stuffed Recipes Bread RecipesShow details

Easy SausageStuffed Loaf Recipe: How to Make It Taste

2 hours ago Directions. Thaw bread dough on a greased baking sheet according to package directions; let rise until doubled. Meanwhile, in a large skillet over medium heat, cook the sausage until no longer pink. Drain and transfer to a large bowl. Add the spinach, cheeses, oregano and garlic powder; set side. Roll each loaf of bread

Rating: 5/5(3)
Category: Appetizers
Cuisine: Europe, Italian
Total Time: 40 mins
1. Thaw bread dough on a greased baking sheet according to package directions; let rise until doubled.
2. Meanwhile, in a large skillet over medium heat, cook the sausage until no longer pink.
3. Drain and transfer to a large bowl. Add the spinach, cheeses, oregano and garlic powder; set side. , Roll each loaf of bread into a 14x12-in. rectangle.
4. Spread sausage mixture lengthwise down the center of each rectangle.

Preview / Show more

See Also: Stuffed RecipesShow details

Stuffed Italian Bread Just A Pinch Recipes

Just Now 1. Preheat oven to 350 degrees. 2. Mix the melted butter, olive oil, onion, garlic, Dijon mustard, poppy seeds and parsley in a bowl. 3. Cut the bread into cubes with X slices without cutting all the way through the bottom crust. 4. Pour the butter-onion garlic mixture carefully into those X cracks using a small spoon and over the top of the bread.

Servings: 4
Category: Other Side Dishes
User Interaction Count: 6
Total Time: 55 mins

Preview / Show more

See Also: Stuffed Recipes Bread RecipesShow details

10 Italian stuffed bread ideas recipes, cooking recipes

1 hours ago Oct 24, 2019 - Explore Vanessa Hall's board "Italian stuffed bread" on Pinterest. See more ideas about recipes, cooking recipes, food.

Preview / Show more

See Also: Stuffed Recipes Bread RecipesShow details

This Meat and Cheese Stuffed French Bread Defines Comfort Food

Just Now Meaty, cheesy, and super savory, this stuffed French bread is your fast track to home-cooked comfort. Ground beef is seasoned and cooked down with celery, then loaded into crusty French bread with cheddar cheese and fresh parsley. Soft inside and crispy outside, this 30-minute meal is essentially a warm sandwich, and so much more.

Estimated Reading Time: 2 mins

Preview / Show more

See Also: Stuffed Recipes Bread RecipesShow details

Italian Stuffed Peppers with Bread Stuffing No Plate

2 hours ago DELIZIOSO!!! Italian Stuffed Peppers with Bread Stuffing are made with Cubanelle peppers (a.k.a. frying peppers) and stuffed with a delicious Italian bread stuffing flavored with salami and then baked. This is an authentic Italian family recipe

Rating: 5/5(4)
Total Time: 1 hr 10 mins
Category: Dinner
Calories: 605 per serving
1. First, preheat oven to 375F.
2. Meanwhile, in a large mixing bowl beat eggs.
3. Next add: remaining ingredients except peppers to make bread stuffing. Combine well and set aside. The mixture should be moist. It will moisten as it sits.
4. Then, wash peppers, remove and discard tops and seeds from inside the peppers. Salt the inside of the peppers.

Preview / Show more

See Also: Stuffed Recipes Bread RecipesShow details

SpinachStuffed Bread Recipe: How to Make It Taste of Home

8 hours ago Thaw bread dough according to package directions; let rise until doubled. Meanwhile, in a skillet, saute onion and garlic in oil until tender. Stir in spinach. On a lightly floured …

Rating: 5/5(3)
Category: Appetizers
Cuisine: Europe, Italian
Total Time: 40 mins
1. Thaw bread dough according to package directions; let rise until doubled.
2. Meanwhile, in a skillet, saute onion and garlic in oil until tender.
3. Stir in spinach. , On a lightly floured surface, roll dough into a 14x10-in. rectangle.
4. Spread the spinach mixture to within 1/2 in. of edges; sprinkle with cheese.

Preview / Show more

See Also: Stuffed Recipes Bread RecipesShow details

Grandma’s Stuffed Peppers Melissa Jo Real Recipes

3 hours ago Recipe attached! Italian Stuffed Peppers! With grandma! #stuffedpeppers #familyrecipe ♬ original sound – Mealtime with Melissa. Tips & Tricks: Ground Meat: Buy ground beef and pork. 1 lb. of ground pork and 1 lb. of ground beef. Bread: For the breadcrumbs we use day old Italian bread and rip it up. About a cup of bread.

Preview / Show more

See Also: Stuffed RecipesShow details

Stuffed Italian Bread cookingwithmrken cookingwithmrken

4 hours ago STUFFED ITALIAN BREAD. Stuffed Italian Bread….what more can I say! the combination of pork and beef, along with the taco seasoning makes this a delicious meal for any day. You can vary the seasonings, and the meat, and I have made this with just sausage and with just beef , with and without the taco seasoning and all are really good.

Rating: 5/5(1)
Estimated Reading Time: 3 mins
Category: Dinner
Total Time: 40 mins

Preview / Show more

See Also: Stuffed Recipes Bread RecipesShow details

Stuffed Italian Beef Stromboli Recipe Jeff Mauro Food

5 hours ago Italian Beef: Position a rack in the middle of the oven and preheat the oven to 350 degrees F. Liberally season the roast with salt and pepper. Heat the oil in a …

Rating: 5/5(11)
Difficulty: Intermediate
Category: Appetizer
Steps: 8
1. Preheat the oven to 375 degrees F; line a baking sheet with parchment paper.
2. On a floured surface, roll out the dough and cut it into two 12-by-14-inch portions. Layer half of the cheese, then half of the Italian Beef, giardiniera and red peppers on each portion of dough. Using a pastry brush, paint one of the short borders with the egg wash. Starting with the unwashed side, roll the dough into a cylinder, pinching the ends to seal. Transfer to the prepared baking sheet, poke with a fork or sharp knife to vent and brush with olive oil.
3. Bake until golden brown on top, 20 to 25 minutes. Let stand for 15 minutes before cutting and serving with a sidecar of strained jus from the Italian Beef.
4. Position a rack in the middle of the oven and preheat the oven to 350 degrees F.

Preview / Show more

See Also: Beef Recipes Stuffed RecipesShow details

Ultimate Stuffed Bread Bombs Collection + VIDEO

Just Now Ultimate Stuffed Bread Bombs Collection + VIDEO. This bread bombs collection features 10 of my most popular recipes. Enjoy cheese stuffed bread with a variety of fillings for any meal or snack! While this roundup features all of the best cheese bombs, don’t forget to check out my dessert options as well! There are caramel apple, pumpkin, and

Preview / Show more

See Also: Stuffed Recipes Bread RecipesShow details

Stuffed Artichokes Recipe with Breadcrumbs and Meat

1 hours ago Stuffed artichokes are a very common food in Italy and, while the recipe for Italian style stuffed artichokes may vary from place to place, the main idea is the same no matter where you go. Filled with breadcrumbs, garlic, oregano, parsley, cheese and meat

Rating: 4.4/5(8)
Total Time: 1 hr 30 mins
Category: Antipasto
Calories: 491 per serving
1. Rinse artichokes well and tug leaves to loosen slightly for stuffing.
2. Trim off stems so artichokes will sit upright.
3. Trim off the pointed tips of each leaf using a knife or scissors.
4. Place prepared artichokes in a baking dish.

Preview / Show more

See Also: Stuffed Recipes Bread RecipesShow details

Casatiello Neapolitan Stuffed Easter Bread Recipe

6 hours ago Casatiello is made in a ruoto, a characteristic circular pan with a central hole and high angled edges that allow the bread to rise, filling the pan and giving it a shape similar to a tall …

1. Dissolve the brewer’s yeast in lukewarm water.
2. Add half the lard, the flour, the salt, lots of black pepper, and the grated cheeses, and work vigorously for about 10 minutes until the mixture is homogeneous and smooth.
3. Put the dough in a large bowl and cover with a dry tea towel, followed by a thicker towel, and let it rest for a couple of hours or until it has doubled in volume.
4. While the dough is rising, with a kitchen knife cut the cheeses and salami into cubes and put them aside in a bowl together with the cicoli.

Preview / Show more

See Also: Stuffed Recipes Bread RecipesShow details

Stuffed Flatbread Recipe My Little Italian Kitchen

8 hours ago Instructions. In a bowl put flour, oil, yeast, salt and mix well. Add the milk and the water and stir well. Working with your hands knead the dough on a lightly floured board for 5-10 minutes. Continue kneading and make a smooth ball, then divide it into 4 equal parts. Roll the dough into 4 circles of approx 23 cm or 9 inch diameter.

Reviews: 12
Estimated Reading Time: 2 mins
Servings: 2

Preview / Show more

See Also: Stuffed Recipes Bread RecipesShow details

Italian Appetizer Bread Recipe Land O’Lakes

4 hours ago Poppy seed, if desired. Get Ingredients. How to make. STEP 1. Stir together butter and garlic in bowl. Roll out bread dough on lightly floured surface to 12 …

Rating: 5/5(3)
Servings: 16
Cuisine: Italian
Calories: 160 per serving
1. Stir together butter and garlic in bowl. Roll out bread dough on lightly floured surface to 12-inch square. Place on lightly greased baking sheet; brush with butter mixture.
2. Layer salami, cheese, olives and onions in 3-inch strip down center of dough to within 1/2-inch of top and bottom, leaving 4 1/2 inches of dough on each side of filling.
3. Cut twelve 3-inch long strips, 1-inch apart, along both sides of filling. Fold strips across filling at an angle, alternating sides to give a braided effect. Pinch dough at bottom and top to seal.
4. Cover; let rise in warm place 30-45 minutes or until almost double in size. Combine egg and water in bowl; brush over braid. Sprinkle with poppy seed, if desired.

Preview / Show more

See Also: Appetizer Recipes Bread RecipesShow details

Italian Fat Bread Recipes Cooks.com

1 hours ago 2 days ago · Preheat oven to 400°F. Line with foil. Place bread halves, cut sides up, on is great as an appetizer or served along with a pasta dish.

Preview / Show more

See Also: Bread RecipesShow details

Best STUFFED BREAD Recipes (21+ recipes) • Domestic Superhero

8 hours ago Stuffed Cheesy Garlic Pull Apart Bread is stuffed with 3 cheeses, garlic, butter, and baked to ooey-gooey perfection. This bread is to die for! This Garlic, Tomato, and Cheese Twisted Yeast Bread has a beautifully soft, fluffy texture with perfect little air pockets in the bread.

Preview / Show more

See Also: Stuffed Recipes Bread RecipesShow details

Italian Bread Stuffed Recipes Cooks.com

5 hours ago italian stuffed bread (found in Italian deli meat counters) Thaw bread dough as directed on package. for 40-45 minutes in 350 degree oven. Makes 1 (18-inch) loaf.

Preview / Show more

See Also: Stuffed Recipes Bread RecipesShow details

CHEESY STUFFED BISCUIT GARLIC BREAD Italian Food

3 hours ago GRAB MY BOOKS Business Inquires [email protected] INGREDIENTS: Preheat oven to 350 degrees * note - bake the biscuits 20-25 minutes depending on oven .. oven temps vary and cook differently .. so be sure to check the biscuits at the 20 minute mark, if the biscuits are still doughy please cook an additional 5 to 7 mins or until done.. but carefully to to overcook them* Also these …

Preview / Show more

See Also: Stuffed Recipes Bread RecipesShow details

Stuffed Spinach Bread Recipe Food Fanatic

5 hours ago Roll out dough into a 14x6 rectangle, or about 1/3-inch thick. Sprinkle with half the cheese, then top with spinach mixture and remaining cheese. Roll up dough …

Rating: 3.7/5(68)
Total Time: 50 mins
Category: Bread
Calories: 307 per serving

Preview / Show more

See Also: Stuffed Recipes Bread RecipesShow details

Easy Beefy Italian Stuffed Shells l Life Love and Sugar

2 hours ago Spread half of the tomato and meat sauce on the bottom of the baking dish. Gently add the stuffed shells on top. Spoon the remaining tomato sauce on top of the shells and then top with cheese. Bake. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 5 minutes so the cheese melts.

Servings: 6-8
Total Time: 1 hr
Category: Dinner
Calories: 458 per serving

Preview / Show more

See Also: Beef Recipes Stuffed RecipesShow details

Italian Easter Bread, Pizza Chiena, Pizza Gain Good

3 hours ago Italian Easter Bread (Pizza Chiena or Pizza Gain) Yield: 1 9-inch pie (about 8 servings) Prep Time: 45 minutes. Dough Rising Time: 2 hours. Cook Time: 1 hour. Total Time: 3 hours 45 minutes. Pizza Chiena or Pizza Gain is an Italian Easter bread absolutely stuffed

Rating: 4.4/5(10)
Total Time: 3 hrs 45 mins
Category: Meat Mains
Calories: 952 per serving
1. Stir the flour, sugar, yeast, and salt together in a large bowl or in the bowl of a stand mixer.
2. Using your hands or the stand mixer paddle attachment, add the vegetable shortening or lard piece by piece until the flour is moist and pebbly.
3. Mix in the eggs and milk until incorporated.
4. Turn the dough onto a floured surface and knead by hand, or switch to the dough hook attachment and knead until the dough is smooth and silky, about 8 minutes by hand or 4 minutes in the mixer.

Preview / Show more

See Also: Bread Recipes Easter RecipesShow details

Stuffed Zucchini with Meat / Italian Style An Italian in

Just Now In a small bowl soak the bread for about 30 seconds in either water or milk. Remove the crust and squeeze out the excess moisture, crumble and place in a medium bowl, add the ground …

Rating: 5/5(4)
Total Time: 1 hr 5 mins
Category: Main Dish
Calories: 330 per serving
1. Cut the zucchini in half crosswise, (it is easier to hollow them out), hollow out the zucchini, rinse and set aside.
2. In a small bowl soak the bread for about 30 seconds in either water or milk. Remove the crust and squeeze out the excess moisture, crumble and place in a medium bowl, add the ground beef, egg, parmesan cheese, spices and garlic, and mix well.
3. Stuff the meatball mixture into the zucchini. In a medium to large frying pan add 2 tablespoons of oil and place the stuffed zucchini in the pan, sprinkle with a pinch or 2 of salt and extra spices if desired, drizzle with approximately 1 tablespoon of olive oil. Add the water, cover the pan slightly. Cook on low/medium heat until the zucchini is tender and water has evaporated. Raise the heat, and uncover and cook till zucchini is slightly browned, turn and brown the other side. Serve immediately. Enjoy!

Preview / Show more

See Also: Stuffed RecipesShow details

Sicilian Scacce: Focaccia Bread Stuffed Eatalian Recipes

7 hours ago This is a focaccia breads that were prepared with different fillings: seasonal vegetables, ricotta, sausage, tomatoes and onions (which is the typical Modica’s recipe) or eggplants.. Scacce are, still nowadays, a typical specialty of Modica’s gastronomy and, in general, of the Ragusa area’s cuisine: they make a perfect afternoon snack if you are taking a walk through the streets of downtown.

Preview / Show more

See Also: Stuffed Recipes Bread RecipesShow details

Stuffed Baby Eggplants Italian Food Forever

6 hours ago Preheat the oven to 350 degrees F. Cut the eggplants in half, and use a sharp knife to cut around the outer edge leaving a small border without piercing the skin. Use a spoon to scoop out the flesh, and finely chop it. Place the eggplants cut side up on a baking sheet. In a frying pan, heat the oil over medium heat, and then cook the onion

Preview / Show more

See Also: Egg Recipes Stuffed RecipesShow details

Stuffed Italian Sourdough Loaf The Spruce Eats

8 hours ago Steps to Make It. Carefully cut a large hole in the top of the boule; put the cut-out bread aside. Hollow out the boule (You can save the inside dough and make your own bread crumbs if desired). Layer all the other the sandwich ingredients inside, ending with oil and vinegar. Place the top bread back on and slice the sandwich into quarters.

Rating: 4.1/5(15)
Calories: 685 per serving
Category: Lunch, Entree, Sandwich

Preview / Show more

See Also: Stuffed RecipesShow details

Stuffed Focaccia Recipe olivemagazine

6 hours ago Mix the biga ingredients together in a large bowl with 200ml warm water to make a smooth paste. Cover with clingfilm and leave overnight in the fridge. Step 2. Put the focaccia ingredients in a bowl. Add the biga, 4 tbsp olive oil, 275ml water and mix. …

Preview / Show more

See Also: Stuffed RecipesShow details

Anchovy Crumb Stuffed Peppers Italian Food Forever

3 hours ago Place the breadcrumbs in a small bowl, and add about 1/3 to 1/2 of a cup of the anchovy mixture and stir to mix well. (Keep the rest of the anchovy sauce for another use) Remove the …

1. Preheat oven to 400 degrees F.
2. Cut the peppers into quarters, and remove the seeds and membranes.
3. Lay the peppers cut side up on a baking sheet, and bake for 15 minutes.
4. While the peppers are baking, add the anchovies, olives, capers, garlic, parsley, and almonds into the bowl of a food processor and pulse until finely chopped.

Preview / Show more

See Also: Stuffed RecipesShow details

Meat Lovers Stuffed French Bread Pizza A Southern Soul

9 hours ago Brush the inside of the bread with olive oil and toast in oven for 5 minutes. Remove from oven and set aside. While bread is toasting, add ground beef to a skillet along with basil, oregano and red pepper. Cook until meat

Cuisine: American, Italian
Category: Main Course, Snack
Servings: 4
Total Time: 25 mins
1. Heat oven to 350 degrees. Using a serrated knife, cut the top off bread. Pull bread out of middle of the load making a large well. Brush the inside of the bread with olive oil and toast in oven for 5 minutes. Remove from oven and set aside.
2. While bread is toasting, add ground beef to a skillet along with basil, oregano and red pepper. Cook until meat is done. Drain and set aside.
3. In a small pot, add tomato sauce, basil, salt, pepper and sugar. Cook on low for 5 minutes.
4. To build the pizza, add the meat in an even layer on the bottom of the french bread loaf. Pour tomato sauce over meat until covered. Extra sauce will be left over. Layer on 1 cup of mozzarella cheese. Place pepperoni slices on top of cheese. Sprinkle on remaining cheeses. Cover with foil and bake for 10 minutes. Remove foil and continue to cook for 10 more minutes until cheese is totally melted and golden. Remove from oven. Let rest for 5 minutes, slice and serve with remaining sauce!

Preview / Show more

See Also: Stuffed Recipes Bread RecipesShow details

All Time (46 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

What's the best way to make Italian stuffed bread?

Place dough in a large bowl. Cover with plastic wrap and let rise in a warm place until doubled, 45 minutes to 1 hour. Roll dough into a 17x20-inch rectangle about 1/4-inch thick on a large piece of parchment paper. Brush olive oil over dough; sprinkle basil and oregano on top.

How long does it take to make stuffed bread?

Stuffed bread that is a savory meal. We have had this at Zenari's restaurant. It is great! Place dough in a large bowl. Cover with plastic wrap and let rise in a warm place until doubled, 45 minutes to 1 hour. Roll dough into a 17x20-inch rectangle about 1/4-inch thick on a large piece of parchment paper.

What kind of cheese to put on stuffed bread?

Brush olive oil over dough; sprinkle basil and oregano on top. Layer mortadella, provolone cheese, capicola ham, Genoa salami, tomatoes, and mushrooms over dough. Roll dough lengthwise into a log.

How to make stuffed bread with provolone cheese?

Cover with plastic wrap and let rise in a warm place until doubled, 45 minutes to 1 hour. Roll dough into a 17x20-inch rectangle about 1/4-inch thick on a large piece of parchment paper. Brush olive oil over dough; sprinkle basil and oregano on top. Layer mortadella, provolone cheese, capicola ham, Genoa salami, tomatoes, and mushrooms over dough.

Most Popular Search