Italian Meatloaf Recipe Ground Beef

Gather the ingredients. Preheat the oven to 375 F. Place the ground beef and the pork in a large bowl. Top with the eggs, breadcrumbs, sweet onions, Parmesan cheese, bell peppers, garlic, parsley, oregano, basil, salt, and pepper. Use a large carving fork to mix the meatloaf, folding the ingredients together.

Rating: 4.6/5(29)
Total Time: 1 hr 35 mins
Category: Entree, Dinner
Calories: 386 per serving

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Preheat oven to 350 degrees F. Heat 1/4 cup of the olive oil in a medium saute pan over medium heat and add the garlic. Saute 1 minute and …

Rating: 4.7/5(414)
Difficulty: Easy
Category: Main-Dish
Steps: 5
1. Preheat oven to 350 degrees F.
2. Heat 1/4 cup of the olive oil in a medium saute pan over medium heat and add the garlic. Saute 1 minute and then add the peppers and onions and saute until just soft. Let cool.
3. Whisk together the basil, parsley and eggs in a small bowl, and then add the salt and black pepper. Combine the Parmesan and breadcrumbs in another small bowl. Thoroughly combine the meat, herbs and eggs, Parmesan and breadcrumbs, the Worcestershire, vinegar and remaining 2 tablespoons olive oil together in a large bowl using your hands, making sure not to overmix.
4. Pack the meat mixture into an oiled loaf pan, if you do not have a loaf pan, form the meat mixture into a loaf shape on an oiled oven tray or baking dish. Top with the marinara making sure to spread evenly over the top.

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WHY THIS RECIPE WORKS. This Italian Meatloaf is essentially an excellent recipe for meatballs and marinara without any of the hands-on fuss. We …

Rating: 4.9/5(18)
Servings: 6-8
Cuisine: Italian
Category: Main Courses

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Add 1 cup pasta sauce; mix well. Press mixture into ungreased 8x4-inch loaf pan. Bake at 350°F. for 40 minutes. Pour remaining pasta sauce …

Rating: 4.5/5(30)
Category: Entree
Cuisine: Italian
Total Time: 1 hr 20 mins
1. Heat oven to 350°F. In large bowl, combine all ingredients except pasta sauce; mix well. Add 1 cup pasta sauce; mix well. Press mixture into ungreased 8x4-inch loaf pan.
2. Bake at 350°F. for 40 minutes. Pour remaining pasta sauce over meatloaf. Bake an additional 15 to 20 minutes or until thoroughly cooked in center and meat thermometer registers 160°F. Let stand 10 minutes before serving.

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Classic Italian Meatloaf is a very tasty and savory dish made of ground meat, eggs and cheese. In Italian it’s called Polpettone which means “big meatball”.. Meatloaf recipe is simple and very fast, the mixture is similar to that of meatballs recipe (hence the name), loved by everyone: mix the ingredients in a bowl, give a cylindrical shape and cook in the oven for …

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Preheat oven to 400 degrees and prepare a loaf pan with cooking spray or parchment paper. In a small bowl, toss cubed bread with milk. Set aside for 3-4 minutes to absorb. In a large mixing bowl, or the base of a stand mixer, combine fresh bread cubes soaked in milk, finely ground or micrograted onion, garlic Italian seasoning and salt.

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In large bowl, mix Meat Loaf ingredients. Form into 8x4-inch loaf on baking sheet. Bake 40 minutes. Remove from oven. Spread 1/4 cup ketchup evenly over top. Bake 10 to 15 minutes or until meat thermometer inserted in center of loaf reads 160°F. Let stand 10 minutes before serving. Sprinkle with parsley.

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Add beef; mix well. On a large piece of heavy-duty foil, pat meat mixture into a 14x8-in. rectangle. Sprinkle cheeses to within 1/2 in. of edges. Roll up, jelly-roll style, starting with a short side and peeling foil away while rolling. Seal seam and ends. Transfer to a microwave-safe glass 9x5-in. loaf pan. Microwave, uncovered, at 50% power

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This Italian Meatloaf is essentially an excellent recipe for meatballs and marinara without any of the hands-on fuss. We started with an intensely flavorful meatball mix—ground beef, Italian sausage, Parmesan cheese, garlic, and oregano—but instead of rolling dozens of meatballs, we just shaped one meatloaf.

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How to Make Italian Meatloaf. Start by preheating your oven to 400 degrees. Also grab out a 9×13 glass baking dish. In a mixing bowl combine the ground beef, minced garlic, Italian Dressing Mix, panko bread crumbs, milk, eggs and parm cheese. With clean hands lightly mix the meatloaf mixture just until it comes together.

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Add garlic and cook for 1 minute. Add remaining ingredients and simmer for 5 to 8 minutes. Set aside. Preheat oven to 400 degrees and lightly grease a broiler-safe 9x13-inch pan. Place saltines in a large ziptop bag and crush with a rolling pin. Stir together the saltines, milk, and eggs in a large bowl.

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Directions. Preheat oven to 375°. In large bowl, combine 3/4 cup tomato sauce, crumbs, egg, onion, salt and oregano; add beef. Mix lightly but thoroughly. Cut two pieces of waxed paper 15-in. long. Place meat mixture in center of one rectangle; cover with second rectangle.

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Preheat oven to 350°F. Line a baking sheet with aluminum foil and spray with nonstick cooking spray. Heat the olive oil in a medium sauté pan over medium heat. Add the onion, garlic, carrot and celery and cook, stirring frequently, until softened, 5-7 minutes. Do not brown.

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Heat the oven to 375 F. Combine the beef, sausage, egg, and breadcrumbs in a large bowl. Chop the tomatoes or pulse in a food processor with their juice. Put half of the tomatoes into the meat mixture, along with chopped onion, garlic, and bell pepper. Add the basil, oregano, salt, pepper, and cheese.

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Preheat the oven to 375°. In a food processor, add the onion, carrot, celery, mushrooms and bell pepper and pulse on high until it is finely minced. Add the processed mixture to a bowl along with the ground beef, eggs, cheeses, bread crumbs, and salt and pepper and mix thoroughly until combined. Transfer the mixture to an 8 x 4 loaf pan and

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In a small skillet, heat the olive oil over med. high heat and sauté the onion and bell pepper for 3-4 minutes, remove from heat. In a large bowl, add the meats, onion and peppers along with all remaining ingredients reserving 3/4 C. mozzarella cheese for topping. Now, dive in there with the best tools God gave you, your hands and combine

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Instructions. Preheat oven to 350 degrees F. Add all ingredients to a bowl and mix well. Shape the mixture into a rectangle and place in an oven-safe baking dish. Bake for 45-50 minutes or until a minimum of 160 degrees F internal temperature is reached.

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Frequently Asked Questions

How to make italian meatloaf?

How to Make Italian Meatloaf. Start by preheating your oven to 400 degrees. Also grab out a 9×13 glass baking dish. In a mixing bowl combine the ground beef, minced garlic, Italian Dressing Mix, panko bread crumbs, milk, eggs and parm cheese. With clean hands lightly mix the meatloaf mixture just until it comes together.

What are the best italian meatballs?

Best Italian-Style Meatball: Nature’s Rancher Angus Beef Meatballs Via naturesrancher.com When many of us shop for frozen meatballs, what we’re really looking for is a shortcut to the sort of meatballs that Nonna would make .

How to make meatloaf the best way?

This unfussy dish can be made in many different ways — with beef ... questions and shared his best tips for making meatloaf: "One common mistake I see is when people use ground beef that is 90/10 lean to fat or 80/20 to make meatloaf," Arturo told ...

How do you make meatloaf with ground beef?

Ingredients:

  • 1-1/2 pounds Ground Beef (93% lean or leaner)
  • 3/4 cup panko bread crumbs
  • 3/4 cup ketchup, divided
  • 1/2 cup minced onion
  • 1 egg
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons minced garlic
  • 1 teaspoon dried thyme
  • 3/4 teaspoon pepper
  • 1/2 teaspoon salt

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