Italian Meatloaf Recipe Ground Beef

All Time (45 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Italian Meatloaf Recipe Ground Beef

Italian Style Meatloaf I Recipe Allrecipes

5 hours ago Directions. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup. Season with …

Ratings: 709
Calories: 539 per serving
Category: World Cuisine, European, Italian
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes and cheese. Press into a 9x5 inch loaf pan, and cover loosely with foil.
3. Bake in the preheated oven approximately 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).

Show more

See Also: Recipe for italian meatloaf homemadeVisit Site

Italian Meatloaf Recipe The Spruce Eats

2 hours ago Nothing hits the spot on a cold winter's night better than meatloaf, and a cold meatloaf sandwich on a warm spring day has its place as well. This is an Italian meatloaf version of the famed classic. It uses both ground beef and ground pork flavored with sweet onion, garlic, sweet bell peppers, herbs, and Parmesan cheese. Show Full Recipe.

Rating: 4.6/5(28)
Total Time: 1 hr 35 mins
Category: Entree, Dinner
Calories: 386 per serving

Show more

See Also: The best meatloaf recipe in the worldVisit Site

Easy Easy Italian Meatloaf Recipe Mom's Dinner

Just Now How to Make Italian Meatloaf. Start by preheating your oven to 400 degrees. Also grab out a 9×13 glass baking dish. In a mixing bowl combine the ground beef, minced garlic, Italian

Rating: 5/5(7)
Servings: 6
Cuisine: Italian
Category: Dinner
1. Preheat the oven to 400°
2. In a large bowl, with clean hands, lightly mix together the 2 lbs ground beef, 2 minced garlic cloves, .7 oz packet of Italian Dressing Mix, 1 cup panko bread crumbs, 1/3 cup milk, 2 lightly beaten eggs, 1/2 cup parmesan cheese. Do not overmix the meatloaf mixture or it will have a tough texture.
3. In a 9x13 glass casserole pan pour about 1/2 cup marinara sauce onto the bottom of the pan. Dump the Italian meatloaf mixture out into the pan and shape into a meatloaf, about 2 1/2 inch tall, 6 inches wide and about 11 inches long (roughly)
4. Pour the rest of the jarred marinara over the meatloaf. Cover the pan with foil and bake for 1 hour 15 minutes.

Show more

See Also: Italian style meatloaf recipeVisit Site

Italian Meatloaf Recipe BettyCrocker.com

Just Now Add 1 cup pasta sauce; mix well. Press mixture into ungreased 8x4-inch loaf pan. Bake at 350°F. for 40 minutes. Pour remaining pasta sauce over meatloaf. …

Rating: 4.5/5(28)
Category: Entree
Cuisine: Italian
Total Time: 1 hr 20 mins
1. Heat oven to 350°F. In large bowl, combine all ingredients except pasta sauce; mix well. Add 1 cup pasta sauce; mix well. Press mixture into ungreased 8x4-inch loaf pan.
2. Bake at 350°F. for 40 minutes. Pour remaining pasta sauce over meatloaf. Bake an additional 15 to 20 minutes or until thoroughly cooked in center and meat thermometer registers 160°F. Let stand 10 minutes before serving.

Show more

See Also: Easy italian meatloaf recipe ground beefVisit Site

Italian Meat Loaf Recipe: How to Make It Taste of Home

4 hours ago Add beef; mix well. On a large piece of heavy-duty foil, pat meat mixture into a 14x8-in. rectangle. Sprinkle cheeses to within 1/2 in. of edges. Roll up, jelly-roll style, starting …

Cuisine: Europe, Italian
Category: Dinner
Servings: 6
Total Time: 50 mins
1. In a bowl, combine the egg, half of the tomato sauce, bread crumbs, onion and green pepper if desired, 1/2 teaspoon of oregano, salt and pepper.
2. Add beef; mix well. , On a large piece of heavy-duty foil, pat meat mixture into a 14x8-in. rectangle.
3. Sprinkle cheeses to within 1/2 in. of edges.
4. Roll up, jelly-roll style, starting with a short side and peeling foil away while rolling.

Show more

See Also: Italian meatloaf recipe easyVisit Site

Italian Meatloaf One Of The Best Meatloaf Recipes Out There!

1 hours ago Preheat oven to 400 degrees and prepare a loaf pan with cooking spray or parchment paper. In a small bowl, toss cubed bread with milk. Set aside for 3-4 minutes to absorb. In a large …

Ratings: 26
Calories: 488 per serving
Category: Main Course, Main Dish
1. Preheat oven to 400 degrees and prepare a loaf pan with cooking spray or parchment paper.
2. In a small bowl, toss cubed bread with milk. Set aside for 3-4 minutes to absorb.
3. In a large mixing bowl, or the base of a stand mixer, combine fresh bread cubes soaked in milk, finely ground or micrograted onion, garlic Italian seasoning and salt. Mix to combine.
4. Add crumbled ground beef and sausage, breaking into small pieces.

Show more

See Also: Free RecipesVisit Site

Italian Meatloaf Once Upon a Chef

9 hours ago Instructions. Preheat oven to 350°F. Line a baking sheet with aluminum foil and spray with nonstick cooking spray. Heat the olive oil in a medium sauté pan …

Cuisine: American, Italian
Total Time: 1 hr 30 mins
Category: Dinner
Calories: 585 per serving
1. Preheat oven to 350°F. Line a baking sheet with aluminum foil and spray with nonstick cooking spray.
2. Heat the olive oil in a medium sauté pan over medium heat. Add the onion, garlic, carrot and celery and cook, stirring frequently, until softened, 5-7 minutes. Do not brown. Let cool until just warm.
3. In a bowl large enough to hold all of the ingredients, whisk the eggs with the basil, salt, pepper and Worcestershire sauce.
4. Add the meat, bread crumbs, cheese, and cooked vegetables to the egg mixture and mix with your hands until just evenly combined.

Show more

See Also: Free RecipesVisit Site

Easy Italian Meat Loaf Progresso

4 hours ago In large bowl, mix Meat Loaf ingredients. Form into 8x4-inch loaf on baking sheet. Bake 40 minutes. Remove from oven. Spread 1/4 cup ketchup evenly over top. Bake 10 to …

Servings: 6
Total Time: 1 hr 20 mins
1. Heat oven to 350°F. Line rimmed baking sheet with foil; spray with cooking spray.
2. Serve with mashed potatoes and green beans to round out your traditional American meal.

Show more

See Also: Free RecipesVisit Site

Make Ina Garten's Meatloaf Food Network

Just Now Ina Garten's key to a delicious meatloaf is to not pack the mixture of ground chuck, sauteed onions, dried breadcrumbs and eggs too densely. Hand …

Show more

See Also: Free RecipesVisit Site

Italian Meatloaf Rao's Homemade

6 hours ago 01. Preheat the oven to 375°. 02. In a food processor, add the onion, carrot, celery, mushrooms and bell pepper and pulse on high until it is finely minced. 03. Add the processed mixture to a bowl along with the ground beef, eggs, cheeses, bread …

Show more

See Also: Free RecipesVisit Site

Beef and Italian Sausage Meatloaf Recipe The Spruce Eats

1 hours ago Lightly oil a 9 x 5 x 3-inch loaf pan. Heat the oven to 375 F. Combine the beef, sausage, egg, and breadcrumbs in a large bowl. Chop the tomatoes or pulse in a food processor with their juice. Put half of the tomatoes into the meat mixture, along with chopped onion, garlic, and bell pepper.

Rating: 4.3/5(44)
Total Time: 1 hr 35 mins
Category: Dinner, Entree
Calories: 390 per serving

Show more

See Also: Beef RecipesVisit Site

ItalianStyle Meat Loaf Recipe MyRecipes

6 hours ago Instructions Checklist. Step 1. Preheat oven to 350°. Advertisement. Step 2. Combine beef, 1/2 cup pasta sauce, and remaining ingredients except cooking spray in a large bowl. Shape …

Rating: 4.5/5(61)
Calories: 263 per serving
Servings: 6
1. Preheat oven to 350°.
2. Combine beef, 1/2 cup pasta sauce, and remaining ingredients except cooking spray in a large bowl. Shape beef mixture into an 8 x 4-inch loaf on a broiler pan coated with cooking spray. Brush remaining 1/2 cup pasta sauce over top of meat loaf. Bake at 350° for 1 hour and 10 minutes or until a thermometer registers 160°. Let stand 10 minutes. Cut loaf into 12 slices.
3. Wine Note: Anything Italian-style seems like a candidate for Chianti, but with a humble meat loaf like this, I like something more full-bodied. A California syrah has enough concentration to mirror the density of the ground beef, and it makes the meat loaf seem just a bit grander. Try Arrowood's Grand Archer 2001 Syrah from Sonoma County, California (about $20). -Karen MacNeil

Show more

See Also: Free RecipesVisit Site

Italian Meatloaf The Pioneer Woman

7 hours ago This takes meatloaf to a whole new level. You’ll love it, adore it, and want to marry it. And here are some variations! • Use a combination of ground beef and ground turkey. • Use a …

Servings: 12
Estimated Reading Time: 4 mins
Category: Main Dish, Meat
Total Time: 1 hr 45 mins
1. Preheat the oven to 350 degrees.Place the ground beef, milk-soaked bread, Parmesan, eggs, parsley, Italian seasoning, salt, and pepper into a large bowl and smush/knead it around with your hands until everything is completely mixed.Meanwhile, make the sauce: In a separate bowl, combine the diced tomatoes, brown sugar, mustard, cayenne, and Worcestershire and stir it together.
2. Place the meat mixture on a drip pan (a pan with a slotted tray on top) and form it into a big honkin’ loaf shape.
3. Arrange the pancetta slices in an overlapping pattern all over the surface then spoon the tomato mixture all over the top. (Leave any excess juices in the bowl.)Tent the pan with foil and bake it for 40 minutes.
4. Remove the foil and continue baking it for another 30 to 40 minutes, until the internal temperature reaches 160 degrees and the meatloaf is no longer pink in the middle.

Show more

See Also: Free RecipesVisit Site

Italian Meatloaf Recipe Flavorite

9 hours ago Instructions. In a small skillet, heat the olive oil over med. high heat and sauté the onion and bell pepper for 3-4 minutes, remove from heat. In a large bowl, …

Rating: 4.1/5
Total Time: 1 hr 5 mins
Category: Entree,Dinner
Calories: 520 per serving
1. In a small skillet, heat the olive oil over med. high heat and sauté the onion and bell pepper for 3-4 minutes, remove from heat.
2. In a large bowl, add the meats, onion and peppers along with all remaining ingredients reserving 3/4 C. mozzarella cheese for topping.
3. Now, dive in there with the best tools God gave you, your hands and combine everything really good. Once it has all come together, place and mold the mixture in a baking dish of your choice. I used my oval Portuguese stoneware for ours.
4. Spoon 1/2 to 3/4 C. of the marinara sauce on top and spread around. Place in a 400 degree oven for 50 minutes. Remove from the oven and top with the remaining cheese and sprinkle a little dry basil over the top.

Show more

See Also: Free RecipesVisit Site

Italian Meatloaf Spicy Southern Kitchen

Just Now Add garlic and cook for 1 minute. Add remaining ingredients and simmer for 5 to 8 minutes. Set aside. Preheat oven to 400 degrees and lightly grease a broiler-safe 9x13-inch pan. …

Rating: 5/5(1)
Calories: 534 per serving
Category: Main Dish
1. To make the sauce, heat oil in a large saucepan over medium heat. Add garlic and cook for 1 minute. Add remaining ingredients and simmer for 5 to 8 minutes. Set aside.
2. Preheat oven to 400 degrees and lightly grease a broiler-safe 9x13-inch pan.
3. Place saltines in a large ziptop bag and crush with a rolling pin.
4. Stir together the saltines, milk, and eggs in a large bowl. Let sit 5 minutes. Stir again so that it forms a paste.

Show more

See Also: Free RecipesVisit Site

Meatloaf with Ricotta Lidia

6 hours ago Crumble the ground beef into the bowl, and add the eggs, ricotta, scallions, grated cheese, parsley, nutmeg, salt, and pepper. Fold and toss everything together, and squeeze the mixture a few times between your fingers to distribute all the ingredients evenly. Scatter the mozzarella cubes on top, and fold and mush them throughout the loaf mix.

Show more

See Also: Free RecipesVisit Site

Classic Italian Meatloaf Recipe Recipes from Italy

5 hours ago Classic Italian Meatloaf is a very tasty and savory dish made of ground meat, eggs and cheese. In Italian it’s called Polpettone which means “big meatball”.. Meatloaf recipe is simple and …

Rating: 5/5(2)
Total Time: 1 hr 15 mins
Category: Meat Recipes
Calories: 220 per serving
1. soften the slices of white bread in the milk
2. In a bowl add the ground meat, the squeezed bread, the egg, the grated pecorino cheese, thyme, nutmeg, salt and ground black pepper.
3. Mix the ingredients with your hands
4. Give the mixture the shape of a cylinder and bread the meatloaf in plenty of bread crumbs

Show more

See Also: Free RecipesVisit Site

Ground Beef Meatloaf Recipes BettyCrocker.com

1 hours ago Ground Beef Meatloaf Recipes. Trusted ground beef meatloaf recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. 1. 2.

Show more

See Also: Beef Recipes Ground Beef RecipesVisit Site

Italian Meatloaf Recipe: How to Make It Taste of Home

3 hours ago Directions. In large bowl, combine the crumbs, egg, onion, salt and oregano; crumble the meat over the top. Mix gently. Stir in 3/4 cup tomato sauce; set aside. Cut two pieces …

Rating: 5/5(7)
Category: Dinner
Servings: 10
Total Time: 1 hr 15 mins
1. In large bowl, combine the crumbs, egg, onion, salt and oregano; crumble the meat over the top.
2. Mix gently. Stir in 3/4 cup tomato sauce; set aside.
3. Cut two pieces of waxed paper 15-in. long.
4. Place meat mixture in center of one rectangle; cover with second rectangle. , With a rolling pin, press meat into a 13x9-in. rectangle.

Show more

See Also: Free RecipesVisit Site

Italian Meatloaf Quick & Easy Recipe WhitneyBond.com

1 hours ago Add ground beef, Italian sausage and Italian seasoning. Add ricotta cheese, parmesan cheese and breadcrumbs. Combine all of the ingredients, then press the meat mixture into a 9-inch by …

Rating: 4.5/5(15)
Total Time: 50 mins
Category: Main Course
Calories: 832 per serving
1. Preheat the oven to 375°F.
2. Add the olive oil to a large skillet on the stove over medium high heat.
3. Add the onion and bell pepper, saute 4 minutes. Add the garlic and saute for an additional minute.
4. Add the cooked onion, bell pepper and garlic to a large bowl with the ground beef, Italian sausage, Italian seasoning, ricotta cheese, parmesan cheese and breadcrumbs, combine well.

Show more

See Also: Free RecipesVisit Site

Meatloaf with Italian Sausage Recipe Allrecipes

Just Now Preheat oven to 400 degrees F (200 degrees C). Chop sausage finely. In a large bowl combine beef, sausage, egg beat, bell pepper, onion, cereal, milk, …

Rating: 5/5(135)
Total Time: 1 hr 10 mins
Category: World Cuisine, European, Italian
Calories: 640 per serving
1. Preheat oven to 400 degrees F (200 degrees C).
2. Chop sausage finely. In a large bowl combine beef, sausage, egg beat, bell pepper, onion, cereal, milk, Worcestershire sauce, salt and pepper. Mix together and press into a loaf pan.
3. Bake in the preheated oven for 1 hour, or until cooked through. Drain grease from loaf pan periodically during baking. Let stand 10 minutes before serving.

Show more

See Also: Free RecipesVisit Site

My Mother's ItalianAmerican Meatloaf Recipe Epicurious

9 hours ago To revisit this recipe, visit My Account, then View saved recipes. We all have memories either of great or terrible meatloaf meals from childhood. My mom's meatloaf is a fond food memory.

Rating: 3.3/5(32)
Servings: 6

Show more

See Also: Free RecipesVisit Site

Easy, Traditional Meatloaf Recipe to Make at Home Gopuff Blog

3 hours ago Gourmet meatloaf recipe variation. If you’re looking to add a gourmet touch to your meatloaf, swap half a pound of the ground beef with half a pound of bulk Italian sausage. Regular or spicy will do, depending on your taste. It’s an excellent way to add a pop of flavor without much additional effort. So exceptional, in fact, that it may

Show more

See Also: Free RecipesVisit Site

Italian Meatloaf Recipe by Shannon Darnall The Daily Meal

6 hours ago Mix ground beef, bread crumbs, 1/4 cup of the Parmesan cheese, egg, 2 teaspoons of the Italian seasoning and remaining seasonings in large bowl. Shape into a loaf on shallow baking pan. …

Rating: 4.5/5(2)
Total Time: 1 hr 10 mins
Category: Entrees
Calories: 355 per serving
1. Preheat oven to 350°F.
2. Mix ground beef, bread crumbs, 1/4 cup of the Parmesan cheese, egg, 2 teaspoons of the Italian seasoning and remaining seasonings in large bowl.
3. Shape into a loaf on shallow baking pan.
4. Mix tomato sauce and remaining 2 teaspoons Italian seasoning.

Show more

See Also: Free RecipesVisit Site

How to Make Italian Meatloaf Ground Beef Recipes YouTube

3 hours ago Get the recipe for Italian Style Meatloaf I at http://allrecipes.com/recipe/14592/italian-style-meatloaf-i/ Your ultimate comfort food all cheesed up, freshe

Show more

See Also: Beef Recipes Ground Beef RecipesVisit Site

Beef and Italian Sausage Meatloaf Flora's Hideout

7 hours ago Preheat the oven to 375F. In a large bowl, combine meats, egg, and breadcrumbs until barely blended. Puree tomatoes in a food processor. Add half of the tomatoes to the meat mixture. …

1. Spray cooking oil in a 9 x 5 x 3-inch loaf pan. Preheat the oven to 375F.
2. In a large bowl, combine meats, egg, and breadcrumbs until barely blended.
3. Puree tomatoes in a food processor.
4. Add half of the tomatoes to the meat mixture. Then, add diced onion, minced garlic, diced pepper, basil, oregano, salt, pepper, and shredded cheese to the meat mixture. Mix until barely blended.

Show more

See Also: Beef RecipesVisit Site

The Best Meatloaf Recipe Using One Pound of Ground Beef …

2 hours ago Meatloaf that has been made with one pound of ground beef and that is perfect to serve for 2-4 people. Of course, those recipes are perfect when you have a large family or serving guests. …

Rating: 4.4/5(9)
Estimated Reading Time: 4 mins
Servings: 4
Calories: 448 per serving
1. Preheat oven to 350°F. Spray a foil lined baking tray with cooking spray and set aside.
2. In a medium bowl combine egg, milk, and breadcrumbs. Allow mixture to sit for 5-10 minutes.
3. Add the ground beef, onion, Worcestershire sauce, Italian seasoning and parsley. Mix until just combined. Do NOT over mix.
4. Form the mixture into a loaf on the prepared baking sheet. Bake for 35 minutes.

Show more

See Also: Beef Recipes Ground Beef RecipesVisit Site

Homemade Meatloaf with Ground Beef and Italian Sausage Slice …

9 hours ago NOTES ON THIS RECIPE: The best ratio of ground beef for this recipe is 85% lean, 15% fat. Mixing that together with the country sausage will ensure a moist meatloaf. If you do not have a loaf pan, you can also cook the meatloaf on a baking sheet (like I did on this recipe). Cooking times may vary, depending on the shape and thickness of the loaf.

Servings: 6
Total Time: 1 hr 5 mins

Show more

See Also: Beef Recipes Ground Beef RecipesVisit Site

Skinny Recipes EASY MADE ITALIAN MEATLOAF What you …

5 hours ago 1/2 lb. ground mild Italian sausage. 1 small onion, finely chopped Full Recipe: EASY MADE ITALIAN MEATLOAF What you need 1 lb. ground beef 1/2 lb. ground mild Italian sausage 1 small onion, finely chopped 1/2 C. chopped bell pepper (I used orange, it was all I had in. readowding.com.

Show more

See Also: Free RecipesVisit Site

Italian Dressing Meatloaf Good Seasons Dressing Mixes

Just Now Print Italian Dressing Meatloaf Recipe Course Main Course Servings 6 servings Author conflicting at Healthy Recipe Ingredients 2 lbs lean ground beef 1 small onion, chopped 1 medium …

Servings: 6
Estimated Reading Time: 30 secs
Category: Main Course
1. Preheat over 400 degrees.
2. Combine tomato sauce, brown sugar and mustard in a small sauce pan. Add salt and pepper to taste and simmer on low while preparing meatloaf.
3. Combine ground meat with Italian dressing mix, salt, pepper, garlic and celery seed until mixed thoroughly.
4. Add crackers and eggs and form into a loaf.

Show more

See Also: Free RecipesVisit Site

Italian Meatloaf Recipe Seasoned Kitchen

8 hours ago The other night, Robert was hungry for hamburgers or meatloaf, so I opened the fridge and started pulling out various ingredients that I thought might be good to spice up the ground beef. …

Servings: 6-8
Estimated Reading Time: 2 mins
Category: Main Dish
1. Preheat oven to 375 degrees.
2. Heat olive oil in a large nonstick skillet or sauté pan over medium heat. Add the leek, bell pepper, garlic and basil. Cook, stirring occasionally, until soft.
3. Remove from heat and stir in diced tomatoes and roasted red peppers.
4. Place mixture in a large mixing bowl and stir in breadcrumbs, Parmesan cheese, milk (if using) and eggs. Add ground beef (or bison) and mix well, using your hands. Season with salt and fresh ground pepper.

Show more

See Also: Free RecipesVisit Site

Italian Meatloaf Easy Slow Cooker Recipe MamaGourmand

5 hours ago Italian Meatloaf tastes exactly like a giant meatball served on a plate of spaghetti. This easy weeknight recipe combines ground beef, parmesan, seasonings, and bread crumbs, all …

Rating: 4.4/5(19)
Total Time: 3 hrs 10 mins
Category: Dinner
Calories: 271 per serving
1. Fold a 2-foot length of aluminum foil in half lengthwise. Place the foil in the slow cooker in the lengthwise direction, pressing along bottom and sides. Roll over the excess foil to make "handles" for lifting when the meatloaf is done. (See picture in "How to Make Italian Meatloaf")
2. In a large bowl place eggs, garlic, Parmesan, bread crumbs, parsley, salt, and pepper. Whisk to combine. Add ground chuck and mix throughly with spoon or hands until mixture is evenly incorporated.
3. Shape it into a loaf and carefully place in the slow cooker on top of foil. Pour 2 cups of marinara over the top.
4. Cover and cook on HIGH for 3 hours or until thermometer reads 165-170ºF.

Show more

See Also: Slow Cooker RecipesVisit Site

The BEST Easy Meatloaf Recipe Valentina's Corner

9 hours ago Ground beef loaded with onion, breadcrumbs, fresh herbs and seasonings make for a juicy and tender homemade meatloaf. The glaze is what really gives this meatloaf recipe the title of …

Rating: 5/5(14)
Total Time: 1 hr
Category: Main Course
Calories: 390 per serving
1. Prepare a 9”x5” loaf pan by lining with parchment paper. Preheat oven to 375°F.
2. In a large bowl, combine all the ingredients for the meatloaf until well incorporated.
3. Transfer meat mixture into the loaf pan. Gently press and shaped the meat evenly.
4. Bake the meatloaf at 375˚F for 40 minutes, uncovered.

Show more

See Also: Free RecipesVisit Site

Easy Italian Meatloaf Recipe Cooks.com

4 hours ago 1/3 teaspoon ground black pepper. 1/3 cup ketchup (or more as needed) onion and garlic powder to taste. Preheat oven to 375°F. In a large bowl, combine meat, eggs, seasonings and remaining ingredients except ketchup and bacon, adding breadcrumbs to mixture last. If meat is low in fat, add up to 1 tablespoon olive oil. Mix well.

Rating: 4.9/5(12)

Show more

See Also: Free RecipesVisit Site

Classic Meatloaf {with Sausage} A Little And A Lot

4 hours ago As Grandmas do.) Tender ground beef, plenty of finely chopped herbs and vegetables, some bread crumbs, eggs, and of course, a slightly sweet and tangy ketchup based glaze. The only …

Rating: 5/5(8)
Total Time: 1 hr 30 mins
Estimated Reading Time: 7 mins
Calories: 607 per serving
1. Preheat the oven to 400 degrees. If using a broiler pan to bake your meatloaf, line the bottom of the pan with foil and spray the boiler rack with non-stick spray for easy clean-up.
2. Add the bread slices to a food processor and process into fine crumbs. Measure out 1 & 1/4 crumbs and add them to a large bowl.
3. Put the carrot, celery and onion pieces into the food processor along with the garlic cloves, Italian Seasoning, Italian parsley, 1 tsp salt and 1 tsp ground black pepper. Pulse until all the vegetables are finely minced.
4. Add the oil to a skillet and add the chopped vegetables. Set the skillet over medium heat. Once the veggies start to sizzle, cook, stirring frequently, for 5 minutes until the mixture has dried out a bit and the vegetables are just beginning to brown. Add them to the bowl with the bread crumbs. Let cool for 5-10 minutes.

Show more

See Also: Free RecipesVisit Site

EASY MADE ITALIAN MEATLOAF Best Easy Recipes

Just Now EASY MADE ITALIAN MEATLOAF What you need 1 lb. ground beef 1/2 lb. ground mild Italian sausage 1 small onion, finely chopped 1/2 C. chopped bell pepper (I used orange, it was all I had in the freezer) 1 tsp. olive oil 1 tsp. Worcestershire sauce 1 …

Estimated Reading Time: 50 secs

Show more

See Also: Free RecipesVisit Site

11 Brilliant Recipes to Make with Ground Beef Just Cook

8 hours ago Chili Manchego Meatloaf. Ground beef and meatloaf are a classic pairing, but almost nothing about this chili manchego meatloaf is classic. A mélange of colorful …

Estimated Reading Time: 6 mins

Show more

See Also: Beef Recipes Ground Beef RecipesVisit Site

Easy Italian Meatloaf My Food and Family Recipes

7 hours ago Heat oven to 375°F. 2. Mix all ingredients except 1/4 cup each pasta sauce and cheese just until blended. 3. Shape into loaf in 13x9-inch shallow baking dish sprayed with …

Rating: 4.5/5(110)
Total Time: 1 hr 15 mins
Category: Home
Calories: 340 per serving
1. Heat oven to 375°F.
2. Mix all ingredients except 1/4 cup each pasta sauce and cheese just until blended.
3. Shape into loaf in 13x9-inch shallow baking dish sprayed with cooking spray.
4. Bake 1 hour or until done (160ºF), topping with remaining sauce and cheese after 50 min.

Show more

See Also: Free RecipesVisit Site

Italian Meatloaf This is Not Diet Food

1 hours ago How to Make Italian Meatloaf: Preheat oven to 350F. Dump the ground beef into a large mixing bowl. Add the eggs and bread crumbs to the bowl with the ground beef. Use your hands to …

Rating: 4.3/5(4)
Category: Dinner Recipes
Servings: 6
Total Time: 1 hr 15 mins
1. Preheat oven to 350F.
2. Dump the ground beef into a large mixing bowl.
3. Add the eggs and bread crumbs to the bowl with the ground beef.
4. Use your hands to mix the ingredients together well.

Show more

See Also: Free RecipesVisit Site

Easy Italian Meatloaf Recipe CDKitchen

7 hours ago Place all ingredients in a mixing bowl. By hand, mix all ingredients until well blended. Shape meatloaf into desired shape, drizzle oil over top and rub by hand. Wrap in foil …

Rating: 4/5(3)
Total Time: 2 hrs
Servings: 6

Show more

See Also: Free RecipesVisit Site

2 Pound Italian Meatloaf Recipe Cooks.com

7 hours ago Flatten meatloaf and place in 13 x 9 inch dish or shape into a loaf. Mix tomato sauce and oregano. Pour on top of meatloaf. Bake at 350 degrees for 30 minutes. Take meatloaf out of oven and pour off drippings. Put Mozzarella cheese on top and bake for another 30 minutes.

Show more

See Also: Free RecipesVisit Site

10 Best Meatloaf with Italian Bread Crumbs Recipes Yummly

5 hours ago ground Italian sausage, italian seasoning, dried oregano, shallot and 12 more. Bacon Wrapped Meatloaf Whitneybond.Com. Italian breadcrumbs, garlic, bacon, ground pork, montreal steak seasoning and 6 more. Green Chile Meatloaf Hatch …

Show more

See Also: Bread RecipesVisit Site

Simple Recipes: Beef and Italian Sausage Meatloaf …

2 hours ago Italian Meatloaf is a tender, flavorful meatloaf made from a combination of ground beef and Italian sausage. Cooked in a rich tomato sauce and covered with a thick layer of Fontina cheese. Ground Beef, Italian Sausage, and Peppers Meatloaf Balls Kalyn’s Kitchen finely chopped onion, green bell pepper, onion powder, eggs, sweet Italian sausage

Show more

See Also: Beef RecipesVisit Site

Cracker Barrel Meatloaf Recipe + Video The Slow Roasted Italian

2 hours ago Recipe ingredients and substitutions. Ground beef - This recipe calls for 20% fat ground beef. You can use leaner ground beef if you want to. However, the lower fat may result in the loaf being dry. Similarly, you can substitute ground turkey …

Show more

See Also: Free RecipesVisit Site

The Best Easy Baked Italian Meatloaf Recipe Ever Sweet Cs Designs

1 hours ago Cover meatloaf and loaf pan with foil and bake at 350 until meatloaf is 150 degrees internal temperature, making sure to poke your thermometer in a couple of …

Rating: 4.6/5(13)
Total Time: 1 hr 15 mins
Cuisine: American
Calories: 409 per serving
1. Preheat oven to 350 degrees.
2. In a blender or food processor, blend dried mushrooms until they are a fine powder (this will act as a binder instead of using breadcrumbs.)
3. Add mushroom powder into large bowl, set aside.
4. Whiz large zucchini, carrots, and onion in food processor until finely diced and add to mushrooms in large bowl.

Show more

See Also: Free RecipesVisit Site

All Time (45 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

What are some italian meat dishes?

There are also many Italian pork dishes that come from Lombardia. Cascoeûla is a succulent stew made with pork meat, ribs and skin along with the pig’s head. The meat is gently simmered with wine and herbs. A cold salad known as nervetti in insalata is also popular. Pork feet and shanks are simmered in broth.

What is a good meatloaf recipe?

1. Heat oven to 375 degrees. 2. In mixing bowl, combine beef, panko, 2/3 cup of the Katsu sauce, onion, green onion and eggs, mixing with a fork until well blended. 3. Shape into a loaf and place in 9-inch loaf pan. 4. Bake 1 hour, basting occasionally with remaining 2 tablespoons Katsu sauce.

What are the ingredients in italian meatballs?

The main ingredients of an Italian meatball are beef and/or pork and sometimes poultry or sausage, salt, black pepper, chopped garlic, olive oil, Romano cheese, eggs, bread crumbs, and parsley, mixed and rolled by hand to a golf ball size. In the Abruzzo region of Italy, especially in the Province of Teramo,...

What is italian style meatloaf?

Italian Meatloaf is made from a blend of homemade Italian sausage and lean ground beef with Italian herbs and seasonings, onion, garlic, cheeses and marinara sauce.

Most Popular Search