Italian Meatloaf Recipe Mozzarella

Italian Meatloaf My Kitchen Craze. spaghetti sauce, pepper, garlic, STOVE TOP Stuffing Mix for Chicken and 5 more. Italian Meatloaf TheMountainKitchen. tomato sauce, mozzarella cheese, egg, shredded mozzarella cheese and 12 more.

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I will replace my old meatloaf recipe w/ this one. I too used Italian bread crumbs, cooked it for 1 1/2 hr w/ the last 20 minutes uncovered, & …

Ratings: 706
Calories: 539 per serving
Category: Italian Recipes
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes and cheese. Press into a 9x5 inch loaf pan, and cover loosely with foil.
3. Bake in the preheated oven approximately 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).

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A popular combination in Italian meatballs, this meatloaf uses a combination of ground beef and ground pork (although it can be prepared with all ground beef, if preferred).Marinara sauce, Parmesan cheese, and Italian seasoning is mixed into the meat mixture before baking, then the baked loaf is doused in more marinara sauce and finished with …

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Italian meatloaf recipe mozzarella. Rolled italian meatloaf…with spinach, mozzarella, and fresh tomato basil sauce. Shape remaining half of meat as the top half of the loaf, sealing the edges. Classic italian meatloaf is a very tasty and savory dish made of ground meat, eggs and cheese.

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Spray a glass baking pan (9×13) with a nonstick cooking spray. In a large mixing bowl, combine ground beef, Italian-style bread crumbs, ricotta cheese, whole milk, Parmesan …

Rating: 5/5(1)
Total Time: 1 hr 10 mins
Category: Main Course
Calories: 634 per serving
1. Preheat oven to 375 degrees. Spray a glass baking pan (9x13) with a nonstick cooking spray.
2. In a large mixing bowl, combine ground beef, bread crumbs, ricotta cheese, milk, Parmesan cheese, eggs, dried minced onion, salt, black pepper, dried parsley and basil.
3. Using hands, if necessary, mix in cubed mozzarella and form into a large oval loaf. Place in the middle of the baking pan.
4. Cover with aluminum foil, and bake in preheated oven for 45 minutes. Uncover and bake for an additional 45-50 minutes until done.

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In a small skillet, heat the olive oil over med. high heat and sauté the onion and bell pepper for 3-4 minutes, remove from heat. In a large bowl, add …

Rating: 4.1/5
Total Time: 1 hr 5 mins
Category: Entree,Dinner
Calories: 520 per serving
1. In a small skillet, heat the olive oil over med. high heat and sauté the onion and bell pepper for 3-4 minutes, remove from heat.
2. In a large bowl, add the meats, onion and peppers along with all remaining ingredients reserving 3/4 C. mozzarella cheese for topping.
3. Now, dive in there with the best tools God gave you, your hands and combine everything really good. Once it has all come together, place and mold the mixture in a baking dish of your choice. I used my oval Portuguese stoneware for ours.
4. Spoon 1/2 to 3/4 C. of the marinara sauce on top and spread around. Place in a 400 degree oven for 50 minutes. Remove from the oven and top with the remaining cheese and sprinkle a little dry basil over the top.

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Preheat oven to 350 degrees F. Heat 1/4 cup of the olive oil in a medium saute pan over medium heat and add the garlic. Saute 1 minute and …

Rating: 4.7/5(414)
Difficulty: Easy
Category: Main-Dish
Steps: 5
1. Preheat oven to 350 degrees F.
2. Heat 1/4 cup of the olive oil in a medium saute pan over medium heat and add the garlic. Saute 1 minute and then add the peppers and onions and saute until just soft. Let cool.
3. Whisk together the basil, parsley and eggs in a small bowl, and then add the salt and black pepper. Combine the Parmesan and breadcrumbs in another small bowl. Thoroughly combine the meat, herbs and eggs, Parmesan and breadcrumbs, the Worcestershire, vinegar and remaining 2 tablespoons olive oil together in a large bowl using your hands, making sure not to overmix.
4. Pack the meat mixture into an oiled loaf pan, if you do not have a loaf pan, form the meat mixture into a loaf shape on an oiled oven tray or baking dish. Top with the marinara making sure to spread evenly over the top.

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Preheat oven to 350 degrees. Lightly grease a glass baking pan (9x13) with nonstick cooking spray. In a large mixing bowl combine ground beef, bread crumbs, basil, …

Rating: 4.7/5(73)
Total Time: 1 hr 10 mins
Category: Main Dish
Calories: 442 per serving
1. Preheat oven to 350 degrees. Lightly grease a glass baking pan (9x13) with nonstick cooking spray.
2. In a large mixing bowl combine ground beef, bread crumbs, basil, oregano, parsley, salt, pepper, milk, and worcestershire sauce. Knead until combined.
3. Divide meat in half. Shape one half of the meat into the bottom half of the loaf and place in prepared pan. Place mozzarella slices down the center, leaving 1/2 inch around the ends and sides. Shape remaining half of meat as the top half of the loaf, sealing the edges. This is a free-form loaf so it doesn't need to be perfect.
4. In a small mixing bowl whisk together ketchup, brown sugar, worcestershire sauce, red wine vinegar, garlic, salt, and cayenne pepper. Pour half of this mixture over the meatloaf, reserving the remaining half for later.

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WHY THIS RECIPE WORKS. This Italian Meatloaf is essentially an excellent recipe for meatballs and marinara without any of the hands-on fuss. We started with an intensely flavorful meatball mix—ground beef, Italian sausage, …

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Instructions. Preheat oven to 400° F. Very lightly spray a regular-sized muffin pan with non-stick cooking spray. Heat a medium skillet over medium to medium-high heat. Add …

Rating: 4.5/5(10)
Total Time: 55 mins
Category: Dinner Ideas
Calories: 519 per serving
1. Preheat oven to 400° F. Very lightly spray a regular-sized muffin pan with non-stick cooking spray.
2. Heat a medium skillet over medium to medium-high heat. Add oil. Once oil is hot, stir in onion. Sauté for 3 to 5 minutes, until onion is softened, stirring occasionally. Then add garlic and sauté for 3 minutes more. Remove pan from heat. Transfer onion and garlic mixture to a large bowl. Let cool for a few minutes.
3. To the onion and garlic mixture, stir in 1/2 cup of the marinara, and then the egg, bread crumbs, Parmesan, parsley, mustard, oregano, salt, and pepper. Stir to combine. Add ground beef and Italian sausage, and combine thoroughly with your hands.
4. Lightly press about half of the meatloaf mixture into each of 12 muffin cups. Press a cube of mozzarella gently into the center of each muffin cup. Top each cube of cheese with more meatloaf mixture, evenly dividing up the remaining mixture.

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Add garlic and cook for 1 minute. Add remaining ingredients and simmer for 5 to 8 minutes. Set aside. Preheat oven to 400 degrees and lightly grease a broiler-safe 9x13-inch …

Rating: 5/5(5)
Calories: 534 per serving
Category: Main Dish
1. To make the sauce, heat oil in a large saucepan over medium heat. Add garlic and cook for 1 minute. Add remaining ingredients and simmer for 5 to 8 minutes. Set aside.
2. Preheat oven to 400 degrees and lightly grease a broiler-safe 9x13-inch pan.
3. Place saltines in a large ziptop bag and crush with a rolling pin.
4. Stir together the saltines, milk, and eggs in a large bowl. Let sit 5 minutes. Stir again so that it forms a paste.

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2021-11-13 · Italian meatloaf recipe mozzarella. Rolled italian meatloaf…with spinach, mozzarella, and fresh tomato basil sauce. Shape remaining half of meat as the top half of the loaf, sealing the edges. Classic italian meatloaf is a very tasty and savory dish made of ground meat, eggs and cheese. Top with remaining half of meat mixture…

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Bake 45–55 minutes or until internal temperature reaches 155 degrees in the thickest part of the meatloaf. Remove from oven then sprinkle with mozzarella cheese and …

Servings: 10
Total Time: 1 hr 35 mins
Category: Dinner
Calories: 291 per serving
1. Preheat oven to 350 degrees then coat broiler pan or baking sheet with cooking spray.
2. Place large skillet over medium heat then add olive oil. Add onion and bell pepper then cook until softened, about 4 minutes. Add garlic and continue cooking for an additional 30 seconds. Remove from heat, stir in Worcestershire sauce then set aside to cool.
3. In a large mixing bowl, add cooled onion mixture, ground beef, Italian sausage, basil, oregano, parsley, salt, pepper and beaten eggs. Mix by hand until ingredients are evenly incorporated, then add grated Parmesan and breadcrumbs. Gently mix until combined
4. Transfer mixture to prepared pan then shape into loaf about 5" wide and 2"–3" high with a slight divot in the top to hold the marinara in place. Spoon marinara sauce into the divot spread as close to edges as possible.

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Mix beef, onion, 1/2 of the tomato sauce, bread crumbs, egg, garlic, 1/2 teaspoon oregano, salt, and pepper in a large bowl. Pat into a 1/2-inch-thick rectangle on a sheet of …

Cuisine: European
Category: Meatloaf
Servings: 8
Total Time: 1 hr 40 mins
1. Preheat the oven to 350 degrees F.
2. Mix beef, onion, 1/2 of the tomato sauce, bread crumbs, egg, garlic, 1/2 teaspoon oregano, salt, and pepper in a large bowl. Pat into a 1/2-inch-thick rectangle on a sheet of waxed paper. Sprinkle mozzarella cheese on top.
3. Lift up the short side of the waxed paper to start rolling up the meatloaf. Roll tightly, peeling back paper as you go. Seal edges in place. Transfer meatloaf to a loaf pan.
4. Bake in the preheated oven for 1 hour. Combine remaining tomato sauce and oregano; pour over meatloaf and sprinkle with Parmesan cheese. Bake until cheese is melted, about 15 minutes more. Let stand for 5 minutes before serving.

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Pour about ½ cup of marinara sauce into the bottom of the glass baking dish. Dump the meatloaf mixture into the pan. Form into a meatloaf, about 2 ½ inches tall, 6 inches …

Rating: 5/5(10)
Servings: 6
Cuisine: Italian
Category: Dinner
1. Preheat the oven to 400°
2. In a large bowl, with clean hands, lightly mix together the 2 lbs ground beef, 2 minced garlic cloves, .7 oz packet of Italian Dressing Mix, 1 cup panko bread crumbs, 1/3 cup milk, 2 lightly beaten eggs, 1/2 cup parmesan cheese. Do not overmix the meatloaf mixture or it will have a tough texture.
3. In a 9x13 glass casserole pan pour about 1/2 cup marinara sauce onto the bottom of the pan. Dump the Italian meatloaf mixture out into the pan and shape into a meatloaf, about 2 1/2 inch tall, 6 inches wide and about 11 inches long (roughly)
4. Pour the rest of the jarred marinara over the meatloaf. Cover the pan with foil and bake for 1 hour 15 minutes.

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Put the meatloaf mixture on top of the pancetta and flatten it into a rough rectangle shape. Cut the taleggio and mozzarella into cubes or strips and add it along the middle of the meat. Shape the meat over the cheese into a large log. Spend a minute or two smoothing out and sealing all the cracks around the meatloaf.

Category: Main Course
Calories: 723 per serving
Total Time: 2 hrs 20 mins

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Heat oven to 350°F. Line a large, rimmed baking sheet with foil. Set a wire rack in the baking sheet and cover the wire rack with foil. Poke holes in the foil (between the wires) …

Ratings: 19
Calories: 727 per serving
Category: Main Course
1. Heat oven to 350°F. Line a large, rimmed baking sheet with foil. Set a wire rack in the baking sheet and cover the wire rack with foil. Poke holes in the foil (between the wires) so the meat juices can drip onto the rimmed baking sheet. Spray the foil with nonstick cooking spray.
2. In a large skillet, set over medium heat, add the oil and onion. Cook about 5-6 minutes, stirring often, until the onion is translucent and has softened.
3. Add garlic and cook an additional 30 seconds until bloomed and fragrant. Remove from the heat.
4. In a large mixing bowl, combine eggs, breadcrumbs, parsley, basil oregano, salt, pepper, Parmesan and milk (or tomato sauce), and sautéed onion/garlic mixture. Mix until well combined.

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Frequently Asked Questions

How to make italian meatloaf?

How to Make Italian Meatloaf. Start by preheating your oven to 400 degrees. Also grab out a 9×13 glass baking dish. In a mixing bowl combine the ground beef, minced garlic, Italian Dressing Mix, panko bread crumbs, milk, eggs and parm cheese. With clean hands lightly mix the meatloaf mixture just until it comes together.

How to make a classic meatloaf recipe?

Instructions

  • Preheat oven to 350°F. Mix ground beef, bread crumbs, egg and seasonings in large bowl.
  • Shape into a loaf on shallow baking pan. Pour ketchup over top.
  • Bake meatloaf 55 to 60 minutes or until cooked through. Let stand 5 minutes before serving.

How to make easy italian meatloaf video?

Instructions

  • Preheat the oven to 400°
  • In a large bowl, with clean hands, lightly mix together the 2 lbs ground beef, 2 minced garlic cloves, .7 oz packet of Italian Dressing Mix, 1 cup panko bread ...
  • In a 9×13 glass casserole pan pour about ½ cup marinara sauce onto the bottom of the pan. ...
  • Pour the rest of the jarred marinara over the meatloaf. ...

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What is the classic meatloaf recipe?

  • Preheat oven to 350 degrees.
  • Combine ground beef, oatmeal, milk, egg, onion, salt, and pepper in a medium-sized mixing bowl. ...
  • Transfer meat into a large loaf pan and press it down evenly into the pan.
  • For the glaze, mix ketchup, brown sugar, and mustard in a small bowl. ...
  • Bake at 350 degrees for 1 hour and 20 minutes.

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