Italian Meatloaf Recipe Mozzarella

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Italian MozzarellaStuffed Meatloaf Recipe Allrecipes

7 hours ago 1 (8 ounce) can tomato sauce, divided. ½ cup bread crumbs. 1 egg. 2 cloves garlic, minced. 1 teaspoon dried oregano, divided. 1 teaspoon salt. ⅛ teaspoon ground black pepper. 1 ½ cups shredded mozzarella

Rating: 5/5(7)
Total Time: 1 hr 40 mins
Servings: 1
Calories: 277 per serving
1. Preheat the oven to 350 degrees F (175 degrees C).
2. Mix beef, onion, 1/2 of the tomato sauce, bread crumbs, egg, garlic, 1/2 teaspoon oregano, salt, and pepper in a large bowl. Pat into a 1/2-inch-thick rectangle on a sheet of waxed paper. Sprinkle mozzarella cheese on top.
3. Lift up the short side of the waxed paper to start rolling up the meatloaf. Roll tightly, peeling back paper as you go. Seal edges in place. Transfer meatloaf to a loaf pan.
4. Bake in the preheated oven for 1 hour. Combine remaining tomato sauce and 1/2 teaspoon oregano; pour over meatloaf and sprinkle with Parmesan cheese. Bake until cheese is melted, about 15 minutes more. Let stand for 5 minutes before serving.

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10 Best Italian Meatloaf with Mozzarella Cheese Recipes

Just Now Mini Mozzarella Stuffed Italian Meatloaf Low Carb Keto Joy Filled Eats. garlic powder, mozzarella cheese, egg, dried minced onion, garlic powder and 13 more.

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Italian Meatloaf with Mozzarella Country at Heart Recipes

5 hours ago Spray a glass baking pan (9×13) with a nonstick cooking spray. In a large mixing bowl, combine ground beef, Italian-style bread crumbs, ricotta cheese, whole milk, Parmesan cheese, eggs, dried minced onion, kosher salt, black pepper, dried parsley and basil. Using your hands mix in cubed mozzarella

Ratings: 1
Category: Main Course
Cuisine: Italian
Total Time: 1 hr 10 mins
1. Preheat oven to 375 degrees. Spray a glass baking pan (9x13) with a nonstick cooking spray.
2. In a large mixing bowl, combine ground beef, bread crumbs, ricotta cheese, milk, Parmesan cheese, eggs, dried minced onion, salt, black pepper, dried parsley and basil.
3. Using hands, if necessary, mix in cubed mozzarella and form into a large oval loaf. Place in the middle of the baking pan.
4. Cover with aluminum foil, and bake in preheated oven for 45 minutes. Uncover and bake for an additional 45-50 minutes until done.

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Italian Style Meatloaf I Recipe Allrecipes

5 hours ago Directions. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup. Season with Italian

Ratings: 709
Calories: 539 per serving
Category: World Cuisine, European, Italian
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes and cheese. Press into a 9x5 inch loaf pan, and cover loosely with foil.
3. Bake in the preheated oven approximately 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).

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Italian Meatloaf Nibble and Dine With Oozy Mozzarella

5 hours ago This Italian Meatloaf is a fun twist on the traditional meatloaf - it's got onion and garlic of course, plus chunks of oozy mozzarella cheese and a thick coating of tomato sauce. (Just a brief disclaimer - while I am Italian-American, this dish is not a traditional Italian dish by any means, just my own creation with Italian

Cuisine: Italian Inspired
Category: Main Course
Servings: 6
Total Time: 1 hr
1. Preheat the oven to 400 degrees.
2. Add the finely chopped onion and garlic, ground beef, egg, salt, pepper, and Italian seasoning to a large bowl.
3. Soak the bread in water until it's saturated, and squeeze out the excess water. The bread should be very moist and very easy to break apart, but not dripping wet. Tear the bread into chunks and add it to the bowl.
4. Mix the ingredients together until they are evenly incorporated, but do not over mix. Add in the mozzarella cubes and mix again just until the cheese is distributed throughout the ground beef mixture.

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Mozzarella Meat Loaf Recipe: How to Make It Taste of Home

7 hours ago Directions. Combine beef, eggs, crumbs, milk, Parmesan cheese, onion, salt and oregano, mixing lightly but thoroughly. Shape into a loaf and place in a greased 9x5-in. loaf pan. Bake at 350° for 1-1/4 hours or until no pink remains; drain. Spoon pizza sauce over loaf and top with mozzarella

Rating: 5/5(11)
Category: Dinner
Servings: 10
Total Time: 1 hr 35 mins
1. Combine beef, eggs, crumbs, milk, Parmesan cheese, onion, salt and oregano, mixing lightly but thoroughly.
2. Shape into a loaf and place in a greased 9x5-in. loaf pan.
3. Bake at 350° for 1-1/4 hours or until no pink remains; drain. , Spoon pizza sauce over loaf and top with mozzarella cheese slices. return to oven for 10 minutes or until the cheese is melted. , Meanwhile, if desired, saute green pepper and mushrooms in butter; arrange on top of meat loaf.
4. Sprinkle with parsley if desire.

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Italian Meatloaf Recipe Michael Chiarello Food Network

5 hours ago Preheat oven to 350 degrees F. Heat 1/4 cup of the olive oil in a medium saute pan over medium heat and add the garlic. Saute 1 minute and then add the peppers and onions and saute

Rating: 5/5(398)
Difficulty: Easy
Category: Main-Dish
Steps: 5
1. Preheat oven to 350 degrees F.
2. Heat 1/4 cup of the olive oil in a medium saute pan over medium heat and add the garlic. Saute 1 minute and then add the peppers and onions and saute until just soft. Let cool.
3. Whisk together the basil, parsley and eggs in a small bowl, and then add the salt and black pepper. Combine the Parmesan and breadcrumbs in another small bowl. Thoroughly combine the meat, herbs and eggs, Parmesan and breadcrumbs, the Worcestershire, vinegar and remaining 2 tablespoons olive oil together in a large bowl using your hands, making sure not to overmix.
4. Pack the meat mixture into an oiled loaf pan, if you do not have a loaf pan, form the meat mixture into a loaf shape on an oiled oven tray or baking dish. Top with the marinara making sure to spread evenly over the top.

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Italian Meatloaf Recipe Flavorite

9 hours ago Instructions. In a small skillet, heat the olive oil over med. high heat and sauté the onion and bell pepper for 3-4 minutes, remove from heat. In a large bowl, add the meats, onion and peppers along with all remaining ingredients reserving 3/4 C. mozzarella

Rating: 4.1/5
Total Time: 1 hr 5 mins
Category: Entree,Dinner
Calories: 520 per serving
1. In a small skillet, heat the olive oil over med. high heat and sauté the onion and bell pepper for 3-4 minutes, remove from heat.
2. In a large bowl, add the meats, onion and peppers along with all remaining ingredients reserving 3/4 C. mozzarella cheese for topping.
3. Now, dive in there with the best tools God gave you, your hands and combine everything really good. Once it has all come together, place and mold the mixture in a baking dish of your choice. I used my oval Portuguese stoneware for ours.
4. Spoon 1/2 to 3/4 C. of the marinara sauce on top and spread around. Place in a 400 degree oven for 50 minutes. Remove from the oven and top with the remaining cheese and sprinkle a little dry basil over the top.

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Easy Easy Italian Meatloaf Recipe Mom's Dinner

Just Now Form into a meatloaf, about 2 ½ inches tall, 6 inches wide and about 11 inches long. Pour the remaining marinara over the top. Cover the pan with foil and bake for 1 hour and 15 minutes. Uncooked and cooked without cheese. Uncover the pan and sprinkle on the 1 cup shredded mozzarella.

Rating: 5/5(7)
Servings: 6
Cuisine: Italian
Category: Dinner
1. Preheat the oven to 400°
2. In a large bowl, with clean hands, lightly mix together the 2 lbs ground beef, 2 minced garlic cloves, .7 oz packet of Italian Dressing Mix, 1 cup panko bread crumbs, 1/3 cup milk, 2 lightly beaten eggs, 1/2 cup parmesan cheese. Do not overmix the meatloaf mixture or it will have a tough texture.
3. In a 9x13 glass casserole pan pour about 1/2 cup marinara sauce onto the bottom of the pan. Dump the Italian meatloaf mixture out into the pan and shape into a meatloaf, about 2 1/2 inch tall, 6 inches wide and about 11 inches long (roughly)
4. Pour the rest of the jarred marinara over the meatloaf. Cover the pan with foil and bake for 1 hour 15 minutes.

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Mozzarella Stuffed Meatloaf thestayathomechef.com

8 hours ago This Mozzarella Stuffed Meatloaf is sure to become an instant family favorite! Preheat oven to 350 degrees. Lightly grease a glass baking pan (9×13) with nonstick cooking spray. In a large …

Rating: 4.7/5(73)
Total Time: 1 hr 10 mins
Category: Main Dish
Calories: 442 per serving
1. Preheat oven to 350 degrees. Lightly grease a glass baking pan (9x13) with nonstick cooking spray.
2. In a large mixing bowl combine ground beef, bread crumbs, basil, oregano, parsley, salt, pepper, milk, and worcestershire sauce. Knead until combined.
3. Divide meat in half. Shape one half of the meat into the bottom half of the loaf and place in prepared pan. Place mozzarella slices down the center, leaving 1/2 inch around the ends and sides. Shape remaining half of meat as the top half of the loaf, sealing the edges. This is a free-form loaf so it doesn't need to be perfect.
4. In a small mixing bowl whisk together ketchup, brown sugar, worcestershire sauce, red wine vinegar, garlic, salt, and cayenne pepper. Pour half of this mixture over the meatloaf, reserving the remaining half for later.

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Italian Meatloaf Rao's Homemade

6 hours ago 01. Preheat the oven to 375°. 02. In a food processor, add the onion, carrot, celery, mushrooms and bell pepper and pulse on high until it is finely minced. 03. Add the processed mixture to a bowl along with the ground beef, eggs, cheeses, bread …

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Italian Meatloaf Simple Joy

3 hours ago To be clear, meatloaf is not an Italian dish. So this would be better named “Italian Inspired Meatloaf.” This easy to prepare recipe is total comfort food. The flavors are tried and true and topping it with our easy homemade spaghetti sauce and some mozzarella puts it over the top. How to Make Italian Meatloaf. Start by making a panade.

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Cheese Stuffed Italian Meatloaf Recipe Food.com

6 hours ago Preheat oven to 350 degrees F. In a large bowl, stir together the egg, breadcrumbs (I whir herbed dry stuffing mix in my food processor to make these), …

Rating: 5/5(13)
Total Time: 1 hr 10 mins
Category: Lunch/Snacks
Calories: 405 per serving
1. Preheat oven to 350 degrees F.
2. In a large bowl, stir together the egg, breadcrumbs (I whir herbed dry stuffing mix in my food processor to make these), garlic, and 1/2 cup pasta sauce until well-mixed.
3. Add remaining ingredients (except the garnish), and mix together well (I do the whole thing in my sturdy KitchenAid mixer, which works quite well).
4. Put into a large loaf pan, top/garnish with additional pasta sauce (I like a*lot* of sauce and so use about a half-cup, but three or four tablespoons would do, too), and bake at 350 degrees F for 1 hour.

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Mozzarella Stuffed Meatloaf (Italian Meatloaf) (VIDEO)

6 hours ago Heat oven to 350°F. Line a large, rimmed baking sheet with foil. Set a wire rack in the baking sheet and cover the wire rack with foil. Poke holes in the foil (between the wires) so the meat juices can drip onto the rimmed baking sheet. Spray the foil with nonstick cooking

Ratings: 19
Calories: 727 per serving
Category: Main Course
1. Heat oven to 350°F. Line a large, rimmed baking sheet with foil. Set a wire rack in the baking sheet and cover the wire rack with foil. Poke holes in the foil (between the wires) so the meat juices can drip onto the rimmed baking sheet. Spray the foil with nonstick cooking spray.
2. In a large skillet, set over medium heat, add the oil and onion. Cook about 5-6 minutes, stirring often, until the onion is translucent and has softened.
3. Add garlic and cook an additional 30 seconds until bloomed and fragrant. Remove from the heat.
4. In a large mixing bowl, combine eggs, breadcrumbs, parsley, basil oregano, salt, pepper, Parmesan and milk (or tomato sauce), and sautéed onion/garlic mixture. Mix until well combined.

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Cheesy Italian Meatloaf Recipe {a family favorite!} Kim

Just Now tips for an easy, perfect cheesy italian meatloaf recipe: Add your ground beef (or other ground meat, or combination thereof) into a large bowl along with the rest of the ingredients, except for 1/2 of the tomato sauce and the mozzarella

Rating: 4.9/5(8)
Total Time: 1 hr 25 mins
Category: Main Course
Calories: 212 per serving
1. Preheat oven to 350ºF. and prepare 9x5 loaf pan by lining it with foil and spraying the foil with nonstick cooking spray.
2. In a large mixing bowl, combine all ingredients, except 1/2 of the tomato sauce and the mozzarella.
3. After ingredients are combined, transfer the meatloaf mixture to a flat surface, covered with parchment or wax paper. Shape the meatloaf into an oval or square and sprinkle most of the mozzarella over the middle of the meatloaf. Save about 1/4 cup of the mozzarella for the topping. Next, roll the meatloaf up and place it in the loaf pan. Use your fingers or the back of a spoon to press the meatloaf down so that it is all even at the top. Pour the reserved 1/2 of tomato sauce over the top and spread out evenly.
4. Bake for 1 hour. Once cooked, remove from oven and sprinkle additional mozzarella cheese over the top. Bake for about 10-15 minutes more.

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Mozzarella Stuffed Italian Meatloaf Recipe Will Create New

3 hours ago 8 oz mozzarella. Directions How to Make Mozzarella Stuffed Italian Meatloaf Recipe. This recipe is a great use for leftover sauce. Simply measure all the ingredients, except mozzarella

Reviews: 9
Category: Slow Cooker
Servings: 8
Estimated Reading Time: 5 mins
1. This recipe is so easy to prepare. Simply measure all the ingredients, except mozzarella cheese, and dump them into a large mixing bowl. That should get you started.
2. Money Saving Tip: When you are finished with a loaf of bread, take the ends and toast them. Then using a food processor make bread crumbs. Store in the freezer to keep them fresh.
3. Next, There is just no way around it, you must get your hands dirty. Put your hands right in there and start kneading and squishing. Keep kneading all the ingredients together until they are combined well. I like to let little ones help in the process, since they love to get dirty. Just make sure they don't try to eat it. Use your best judgement.
4. Once all the ingredients are thoroughly mixed, remove half the mixture out onto a clean surface and form into a loaf. In the middle of the loaf, create a small well to place the cheese. I use an eight oz mozzarella ball cut in half. Then I slowly roll it to stretch it out to fit the well.

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Italian Meatloaf Recipe: How to Make It Taste of Home

3 hours ago Directions. In large bowl, combine the crumbs, egg, onion, salt and oregano; crumble the meat over the top. Mix gently. Stir in 3/4 cup tomato sauce; set aside. Cut two pieces of waxed paper 15-in. long. Place meat mixture in center of one rectangle; cover with second rectangle. With a rolling pin, press meat

Rating: 5/5(7)
Category: Dinner
Servings: 10
Total Time: 1 hr 15 mins
1. In large bowl, combine the crumbs, egg, onion, salt and oregano; crumble the meat over the top.
2. Mix gently. Stir in 3/4 cup tomato sauce; set aside.
3. Cut two pieces of waxed paper 15-in. long.
4. Place meat mixture in center of one rectangle; cover with second rectangle. , With a rolling pin, press meat into a 13x9-in. rectangle.

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Italian Meatloaf Galbani Cheese

Just Now Italian Meatloaf. Preheat oven to 350 degrees. In a large bowl combine, meatloaf mix and all the other ingredients, except marinara sauce. Mix well until combined. Using a loaf size baking pan, spread the marinara sauce on the bottom of the pan. Place meatloaf …

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Meatloaf with Ricotta Lidia

6 hours ago Preheat oven to 375 degrees. Pour the milk over the bread cubes in a bowl, and let soak for a few minutes, until the bread is saturated. Squeeze the soft bread a handful at a time, pressing out as much milk as you can (discard milk, or give it to a pet), then tear bread into small shreds and toss back into the …

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Easy Meatloaf Muffins Stuffed with Mozzarella A Farmgirl

3 hours ago Instructions. Preheat oven to 400° F. Very lightly spray a regular-sized muffin pan with non-stick cooking spray. Heat a medium skillet over medium to medium-high heat. Add oil. Once oil is …

Rating: 4.4/5(9)
Total Time: 55 mins
Category: Dinner Ideas
Calories: 519 per serving
1. Preheat oven to 400° F. Very lightly spray a regular-sized muffin pan with non-stick cooking spray.
2. Heat a medium skillet over medium to medium-high heat. Add oil. Once oil is hot, stir in onion. Sauté for 3 to 5 minutes, until onion is softened, stirring occasionally. Then add garlic and sauté for 3 minutes more. Remove pan from heat. Transfer onion and garlic mixture to a large bowl. Let cool for a few minutes.
3. To the onion and garlic mixture, stir in 1/2 cup of the marinara, and then the egg, bread crumbs, Parmesan, parsley, mustard, oregano, salt, and pepper. Stir to combine. Add ground beef and Italian sausage, and combine thoroughly with your hands.
4. Lightly press about half of the meatloaf mixture into each of 12 muffin cups. Press a cube of mozzarella gently into the center of each muffin cup. Top each cube of cheese with more meatloaf mixture, evenly dividing up the remaining mixture.

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Beef and Sausage Meat Loaf with Mozzarella Recipe Epicurious

5 hours ago Preheat oven to 375°F. Combine first 11 ingredients in large bowl. Gently mix in 1/2 cup tomato sauce, eggs, and wine. Place meat mixture on large rimmed baking sheet and shape into 16x4-inch loaf.

Rating: 3.2/5(120)
Servings: 8

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Rolled Italian Meatloaf…With Spinach, Mozzarella, and

3 hours ago Rolled Italian Meatloaf…With Spinach, Mozzarella, and Fresh Tomato Basil Sauce. For the Italian Meatloaf. 2 to 2 1/2 pounds ground sirloin 2 eggs ( I use egg whites) 2 cloves garlic chopped or 1 teaspoon minced garlic more or less to taste 1 medium …

Estimated Reading Time: 3 mins

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Mozzarella Stuffed Italian Meatloaf Recipe Evolving Table

8 hours ago Full of flavor, Mozzarella Stuffed Italian Meatloaf is the best comfort food recipe! Ground beef, sausage, and Italian breadcrumbs are mixed together, stuffed with melty mozzarella cheese and pesto sauce, and baked into a loaf that is topped with the best homemade tomato-based glaze.

Rating: 4.3/5(3)
Total Time: 1 hr 20 mins
Category: Main Course
Calories: 379 per serving

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Italian Meatloaf Spicy Southern Kitchen

Just Now To make the sauce, heat oil in a large saucepan over medium heat. Add garlic and cook for 1 minute. Add remaining ingredients and simmer for 5 to 8 minutes. Set aside. Preheat oven to …

Rating: 5/5(1)
Calories: 534 per serving
Category: Main Dish
1. To make the sauce, heat oil in a large saucepan over medium heat. Add garlic and cook for 1 minute. Add remaining ingredients and simmer for 5 to 8 minutes. Set aside.
2. Preheat oven to 400 degrees and lightly grease a broiler-safe 9x13-inch pan.
3. Place saltines in a large ziptop bag and crush with a rolling pin.
4. Stir together the saltines, milk, and eggs in a large bowl. Let sit 5 minutes. Stir again so that it forms a paste.

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Italian Meatloaf {Cheese Stuffed} Julie's Eats & Treats

5 hours ago Italian meatloaf is what you get when you take a classic meatloaf recipe, stuff it with cheese and top it with sauce. It tastes like Italian meatballs, but you don’t have to spend time rolling …

Rating: 5/5(6)
Total Time: 1 hr 15 mins
Category: Main Course
Calories: 623 per serving
1. Preheat oven to 350 degrees.
2. In a large mixing bowl combine all ingredients EXCEPT cheese and 1 can tomato sauce. Shape mixture into a 10'' x 12'' rectangle on a piece of wax paper. Sprinkle 1 1/34 c. cheese over the meat.
3. Roll up the meat, beginning on the long side of the rectangle and pulling back the wax paper as you go. Press ends to seal. Place on large baking sheet.
4. Bake for 1 hour. Drain off grease. Pour remaining tomato sauce over loaf and sprinkle with remaining cheese. Bake 15 more minutes or until cheese is melted.

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Meatloaf with Ricotta Recipe La Cucina Italiana

3 hours ago Method. Cut the mozzarella into small cubes. Knead together the ground beef, ricotta, Grana Padano cheese, eggs, mozzarella cubes, one big handful of coarsely minced oregano, a dash of nutmeg and salt to taste. Form the mixture into a log and wrap it in a double layer of parchment paper. Bake at 350°F in a ventilated oven for about 40 minutes.

Servings: 4
Estimated Reading Time: 50 secs
Category: Main Course
Total Time: 1 hr

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Mama Mia Italian Meatloaf Recipe Tastefully Simple

3 hours ago Preheat oven to 375°F. In large bowl, combine first 6 ingredients, 1 cup cheese and 1 tablespoon Mama Mia™ Marinara Sauce Mix.Transfer to a greased 9x5-inch loaf pan. In small bowl, combine tomato sauce and remaining Mama Mia™ Marinara Sauce Mix.Spread over top of meatloaf.

Rating: 5/5(6)
Total Time: 1 hr 40 mins
Servings: 6

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Italian MozzarellaStuffed Meatloaf Recipe Recipes.net

2 hours ago Sprinkle mozzarella cheese on top. Lift up the short side of the waxed paper to start rolling up the meatloaf. Roll tightly, peeling back paper as you go. Seal edges in place. Transfer …

Cuisine: European
Category: Meatloaf
Servings: 8
Total Time: 1 hr 40 mins
1. Preheat the oven to 350 degrees F.
2. Mix beef, onion, 1/2 of the tomato sauce, bread crumbs, egg, garlic, 1/2 teaspoon oregano, salt, and pepper in a large bowl. Pat into a 1/2-inch-thick rectangle on a sheet of waxed paper. Sprinkle mozzarella cheese on top.
3. Lift up the short side of the waxed paper to start rolling up the meatloaf. Roll tightly, peeling back paper as you go. Seal edges in place. Transfer meatloaf to a loaf pan.
4. Bake in the preheated oven for 1 hour. Combine remaining tomato sauce and oregano; pour over meatloaf and sprinkle with Parmesan cheese. Bake until cheese is melted, about 15 minutes more. Let stand for 5 minutes before serving.

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Italian Spinach & Mozzarella Stuffed Meatloaf Wine a

6 hours ago Italian Stuffed Meatloaf. Preheat oven to 375 degrees. Spray 9×5″ loaf pan with non stick cooking spray. Add 1 TBS olive oil to saute pan. Add in 3 cups fresh spinach and cook until wiled, …

Rating: 5/5(8)
Category: Dinner
Cuisine: American
Total Time: 1 hr 10 mins
1. Add 1 TBS of olive oil to small sauce pan. Add in diced onions and minced garlic. Cook until slightly softened and fragrant, about 5 minutes.
2. Add in crushed tomatoes, oregano, dried basil, dried parsley, salt and pepper. Bring to boil, cover and let simmer for at least 20 minutes.
3. Preheat oven to 375 degrees. Spray 9×5″ loaf pan with non stick cooking spray.
4. Add 1 TBS olive oil to saute pan. Add in 3 cups fresh spinach and cook until wiled, about 5-7 minutes. Set aside.

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Beef and Sausage Meat Loaf with Mozzarella Recipe Bon

6 hours ago Preheat oven to 375°F. Combine first 11 ingredients in large bowl. Gently mix in 1/2 cup tomato sauce, eggs, and wine. Place meat mixture on large …

Servings: 8

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10 Best Italian Meatloaf with Mozzarella Cheese Recipes

2 hours ago Italian Meatloaf with Mozzarella Cheese Recipes. 109,815 suggested recipes. Italian Meatloaf RoxannaKavanagh. egg, onion, ground beef, grated Parmesan cheese, tomato sauce and 4 more. Italian Meatloaf Wine & Glue. mozzarella cheese, spaghetti sauce, Italian bread, Italian seasoned bread crumbs and 8 more.

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Italian Spiral Meat Loaf Recipe: How to Make It Taste of

8 hours ago Take a classic comfort food to delicious new heights with this impressive recipe. Sausage, pizza sauce and mozzarella give Italian meatloaf roll extra personality. —Megan Krumm, Schererville, Indiana

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Mozzarella Stuffed Meatloaf Recipe Spicy Southern Kitchen

8 hours ago Instructions. Preheat oven to 375 degrees and lightly grease a 9x13-inch baking dish. Place ground beef, onion, garlic, eggs, Panko crumbs, Parmesan cheese, Worcestershire sauce, …

Cuisine: American
Category: Dinner, Main Dish
Servings: 8
Calories: 460 per serving
1. Preheat oven to 375 degrees and lightly grease a 9x13-inch baking dish.
2. Place ground beef, onion, garlic, eggs, Panko crumbs, Parmesan cheese, Worcestershire sauce, parsley, salt, basil, oregano, black pepper, and 3 tablespoons of pasta sauce in a large bowl.
3. Gently mix until evenly combined. Do not overmix it or your meatloaf will be tough.
4. Place half of the mixture in the prepared baking dish and shape it into a 9x5-inch rectangle.

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Italian Meatloaf Recipe The Anthony Kitchen

8 hours ago Remove crust, if any, from the bread and cut into 1/2” cubes. Add the bread cubes to the food processor and process until fine crumbs have formed. Transfer 1 cup of bread crumbs to a large …

Rating: 4.2/5(6)
Total Time: 1 hr 20 mins
Category: Main Course
Calories: 529 per serving
1. Preheat oven to 325°
2. Have ready a food processor fitted with the blade attachment. Remove crust, if any, from the bread and cut into 1/2” cubes. Add the bread cubes to the food processor and process until fine crumbs have formed. Transfer 1 cup of bread crumbs to a large mixing bowl, add milk, stir and set aside until ready to use.
3. And olive oil to a saute pan over medium heat. Add onion and bell pepper and sauté 5-8 minutes or until softened. Add garlic and sauté for an additional 30 seconds and remove from heat. While the pan is still hot, add basil, marjoram, sun-dried tomatoes and diced tomatoes and stir. Set aside to cool.
4. Add cooled vegetables, eggs, 1 tablespoon of Worcestershire sauce, salt and pepper to the soaked breadcrumbs and stir until thoroughly mixed. Add the ground beef and Fontina, working all of the ingredients together with your hands.

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Italian Meatloaf ( Polpettone ) Recipe Italian Recipes

6 hours ago 02 - Roll flat the Polpettone. 03 - Place Mozzarella, the chopped Tomatoes and Basil. 04 - Roll up into a thick log shape. 05 - Roll the Meatloaf in the …

Servings: 4
Calories: 530 per serving
Total Time: 2 hrs
1. - Using a fork or bare hands, mix alla the ingredients for the Polpettone ( not the breadcrumbs ).
2. - Roll flat the Polpettone.
3. - Place Mozzarella, the chopped Tomatoes and Basil.
4. - Roll up into a thick log shape.

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Italian Meatloaf Muffins Meatloaf and Melodrama

2 hours ago Spray a 12-cup muffin tin with cooking spray, and preheat oven to 400 degrees. In a large mixing bowl, mix the beef, 2 tablespoons of marinara sauce, onions, Italian seasoning, garlic powder, …

Ratings: 2
Category: Main
Cuisine: Italian
Total Time: 35 mins
1. Spray a 12-cup muffin tin with cooking spray, and preheat oven to 400 degrees
2. In a large mixing bowl, mix the beef, 2 tablespoons of marinara sauce, onions, Italian seasoning, garlic powder, salt, pepper, egg and Parmesan cheese together. Use hands to squish ingredients together and form into a large ball
3. Fill muffin cups evenly with meat mixture, and bake for 25 minutes
4. Brush marinara sauce over tops of muffins, and top each muffin with shredded mozzarella

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Meatloaf with Ricotta Lidia

4 hours ago In the Italian rendition ricotta is added to the mix, which renders the meat loaf tender and moist. From all the emails I receive, this recipe has caught on like wildfire. To accompany this meatloaf, I love braised broccoli rabe (broccoli rabe) or escarole, served on a separate plate or platter.

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Italian Meatloaf: The Best Turkey Meatloaf Recipe!

Just Now This Italian Meatloaf made with ground turkey, sauce, and mozzarella cheese might be one of the best turkey meatloaf recipes of all time. For real! Because of it’s deliciousness I am now a meatloaf lover and believer. In fact, after making this Italian Meatloaf recipe I look forward to creating all kinds of new turkey meatloaf recipes.

Rating: 5/5(4)
Total Time: 1 hr 35 mins
Servings: 8
Calories: 265 per serving
1. Preheat oven to 350 degrees
2. In a large bowl mash together the bread and milk until it forms a paste.
3. Next add in the ground turkey, Italian sausage, eggs, breadcrumbs, grated parmesan/romano cheese, Italian seasoning, onion powder, granulated garlic, salt, pepper, ½ cup of the shredded mozzarella and provolone cheese, and 1 cup of the marinara sauce.
4. Mix all of the ingredients, using your hands, until everything is evenly distributed.

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Stuffed Italian Meatloaf Recipe bropam.com

7 hours ago Stuffed Italian Meatloaf Recipe is a melt-in-your-mouth compound blimp with salami, broiled cheese, and spinach. So acceptable it is destined to be a new ancestors favorite! A new circuit on acceptable meatloaf that anybody will love.

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ItalianStyle Meatloaf The Cooking Jar

9 hours ago Italian-style meatloaf is a spin on the classic dish with Italian seasonings, sweet marinara sauce and lots of cheese!This twist on the classic meatloaf is a great main dish that can stretch well with the accompaniment of sides. It takes its flavor cues from my parmesan meatballs and then some. I've added some vegetables for fillers and seasoned it with classic Italian

Rating: 4.8/5(13)
Total Time: 1 hr 15 mins
Servings: 12
Calories: 271 per serving
1. Over medium high heat, sauté onions and garlic until fragrant.
2. Add red bell pepper, tomato and Italian seasoning, sweating the vegetables until liquid evaporates, about 5 minutes. Set aside.
3. In a separate pan over medium high heat, start the sauce by sautéing garlic until fragrant then add in tomato sauce. Crumble in the beef bouillon cube and mix well.
4. Season with Italian seasoning, red pepper flakes, Worcestershire sauce, sugar and salt and pepper to taste. Simmer for 5 minutes.

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Italian meatloaf roll with mozzarella cheese CookEatShare

7 hours ago View top rated Italian meatloaf roll with mozzarella cheese recipes with ratings and reviews. Cabbage Lasagna, Italian Potato Casserole, Chicken With Mozzarella Cheese, etc.

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160 Best Italian meatloaf ideas cooking recipes, food

4 hours ago Feb 14, 2020 - Explore Bobby's board "Italian meatloaf" on Pinterest. See more ideas about cooking recipes, food, recipes.

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Mozzarella stuffed italian meatloaf CookEatShare

8 hours ago Italian Stuffed Meatloaf. Mozzarella Stuffed Meatloaf Cooks.com - Recipe - Mozzarella Stuffed Meatloaf. Home > Recipes > Main Dishes > Mozzarella Stuffed Meatloaf Cut slices of Mozzarella and lay them on top of meat. Fold meat slowly with wax paper stuffed meatloaf: Food Network. We found 13 results for "stuffed meatloaf" Showing 1-12

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Keto Italian Cheese Stuffed Meatloaf Easy Keto Meatloaf

7 hours ago Keeping with the Italian theme, I also top the meatloaf with low carb marinara sauce and even more mozzarella cheese. Not only is this recipe moister than other keto meatloaf recipes I’ve tried, but the flavor is also to-die-for too! Keto Cheese Stuffed Meatloaf is a cheesy Italian

Estimated Reading Time: 5 mins
Calories: 511 per serving
1. Preheat the oven to 350 degrees.
2. In a large mixing bowl, combine the 2 pounds of ground beef with one small chopped onion.
3. Add in a beaten egg and a ⅓ of a cup of pork rinds that have been made into very fine crumbs. You can break up the pork rinds by placing them in a Ziploc bag, and using a rolling pin to crush them into crumbs.
4. Mix in 1 teaspoon of garlic powder and 1 teaspoon of Italian seasoning, plus salt and pepper to taste.

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Italian Meatloaf Nibble and Dine With Oozy Mozzarella

9 hours ago Sep 19, 2019 - This Italian Meatloaf recipe is easy to make, ready in 45 minutes, and has delicious chunks of oozy mozzarella cheese running throughout.

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Stuffed Italian Meatball Mini Meatloaves Iowa Girl Eats

6 hours ago Preheat oven to 425 degrees then line a half or quarter sheet pan with foil and spray with nonstick spray. Set aside. Add torn bread plus grated onion and juices …

Rating: 5/5(7)
User Interaction Count: 27
Servings: 4
Category: Entree, Freezer Friendly, Kid Friendly
1. Preheat oven to 425 degrees then line a half or quarter sheet pan with foil and spray with nonstick spray. Set aside.
2. Add torn bread plus grated onion and juices into a large bowl then stir to combine and let sit for a minute. Add parmesan cheese, egg, garlic, parsley, and lots of salt and pepper then stir to combine. Crumble ground beef on top then use your hands to combine ingredients. Divide mixture into four equal portions then form each portion into an oval. Use your finger to press an indentation into the center lengthwise then place a halved cheese stick inside the indentation and close the meat around it.
3. Place mini meatloaves onto prepared baking sheet then spread a couple Tablespoons marinara sauce on top. Bake for 22-25 minutes or until cooked through. Serve with additional warmed marinara sauce if desired.

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Frequently Asked Questions

What is Italian style meatloaf?

Italian Meatloaf is made from a blend of homemade Italian sausage and lean ground beef with Italian herbs and seasonings, onion, garlic, cheeses and marinara sauce.

What is a good recipe for mozzarella?

Directions Pour milk into a large stainless steel pot and whisk to disperse butterfat. Sprinkle citric acid into milk and stir well to fully dissolve. Stirring every few minutes, bring the milk to 88°F (31°C) over medium-low heat (this should take about 5 minutes). Add rennet and stir to combine, about 30 seconds.

How do you make meatloaf with cheese?

Preheat oven to 350 degrees F (175 degrees C). In a large bowl combine the beef, pork, soup mix, eggs, bread crumbs, pepper and water. Stir in 1/2 cup of the cheese. Bake in preheated oven for 60 minutes. Let cool 10 to 15 minutes before serving.

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