Italian Meatloaf Recipes Easy

1. Heat oven to 375°F. 2. Mix all ingredients except 1/4 cup each pasta sauce and cheese just until blended. 3. Shape into loaf in 13x9-inch shallow baking dish …

Rating: 4.5/5(111)
Total Time: 1 hr 15 mins
Category: Home
Calories: 340 per serving
1. Heat oven to 375°F.
2. Mix all ingredients except 1/4 cup each pasta sauce and cheese just until blended.
3. Shape into loaf in 13x9-inch shallow baking dish sprayed with cooking spray.
4. Bake 1 hour or until done (160ºF), topping with remaining sauce and cheese after 50 min.

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Add 1 cup pasta sauce; mix well. Press mixture into ungreased 8x4-inch loaf pan. Bake at 350°F. for 40 minutes. Pour remaining pasta sauce over …

Rating: 4.5/5(30)
Category: Entree
Cuisine: Italian
Total Time: 1 hr 20 mins
1. Heat oven to 350°F. In large bowl, combine all ingredients except pasta sauce; mix well. Add 1 cup pasta sauce; mix well. Press mixture into ungreased 8x4-inch loaf pan.
2. Bake at 350°F. for 40 minutes. Pour remaining pasta sauce over meatloaf. Bake an additional 15 to 20 minutes or until thoroughly cooked in center and meat thermometer registers 160°F. Let stand 10 minutes before serving.

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Step 1. Preheat oven to 400 degrees F (200 degrees C). Advertisement. Step 2. Combine beef, bread crumbs, Parmesan cheese, eggs, …

Rating: 5/5(35)
Total Time: 40 mins
Category: Italian Recipes
Calories: 488 per serving
1. Preheat oven to 400 degrees F (200 degrees C).
2. Combine beef, bread crumbs, Parmesan cheese, eggs, Worcestershire sauce, garlic, and Italian seasoning in a large bowl. Season with salt and black pepper. Transfer mixture to a 9x5-inch loaf pan.
3. Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

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Preheat oven to 350 degrees F. Heat 1/4 cup of the olive oil in a medium saute pan over medium heat and add the garlic. Saute 1 minute and …

Rating: 4.7/5(414)
Difficulty: Easy
Category: Main-Dish
Steps: 5
1. Preheat oven to 350 degrees F.
2. Heat 1/4 cup of the olive oil in a medium saute pan over medium heat and add the garlic. Saute 1 minute and then add the peppers and onions and saute until just soft. Let cool.
3. Whisk together the basil, parsley and eggs in a small bowl, and then add the salt and black pepper. Combine the Parmesan and breadcrumbs in another small bowl. Thoroughly combine the meat, herbs and eggs, Parmesan and breadcrumbs, the Worcestershire, vinegar and remaining 2 tablespoons olive oil together in a large bowl using your hands, making sure not to overmix.
4. Pack the meat mixture into an oiled loaf pan, if you do not have a loaf pan, form the meat mixture into a loaf shape on an oiled oven tray or baking dish. Top with the marinara making sure to spread evenly over the top.

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In large bowl, mix Meat Loaf ingredients. Form into 8x4-inch loaf on baking sheet. Bake 40 minutes. Remove from oven. Spread 1/4 cup ketchup evenly over top. Bake 10 to 15 minutes or until meat thermometer inserted in center of loaf reads …

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Pour about ½ cup of marinara sauce into the bottom of the glass baking dish. Dump the meatloaf mixture into the pan. Form into a meatloaf, about 2 ½ inches tall, 6 inches wide and about 11 inches long. Pour the remaining marinara over the top. Cover the pan with foil and bake for 1 hour and 15 minutes.

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In a large bowl toss together the cut up potatoes, onions (they can be left out if desired), rosemary, oregano, salt and olive oil. Place around the polpettone. Bake for approximately one hour (halfway through check for excess liquid in the pan and drain carefully if necessary/or when thermometer reads 160F / 70C) .

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Classic Italian Meatloaf is a very tasty and savory dish made of ground meat, eggs and cheese. In Italian it’s called Polpettone which means “big meatball”.. Meatloaf recipe is simple and very fast, the mixture is similar to that of meatballs recipe (hence the name), loved by everyone: mix the ingredients in a bowl, give a cylindrical shape and cook in the oven for …

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Preheat oven to 400 degrees and prepare a loaf pan with cooking spray or parchment paper. In a small bowl, toss cubed bread with milk. Set aside for 3-4 minutes to absorb. In a large mixing bowl, or the base of a stand mixer, combine fresh bread cubes soaked in milk, finely ground or micrograted onion, garlic Italian seasoning and salt.

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Welcome to Donielle Deoundra's Kitchen! Today's recipe is my homemade meatloaf! My family loved this recipe and it was a hit in my house, so I know you all will love it also! Enjoy the video! Subscribe to my YouTube Channel: Turn Your Notifications ON 🔔 New recipes every week! Like my Facebook Watch Channel for more recipes: Turn Your …

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Add beef; mix well. On a large piece of heavy-duty foil, pat meat mixture into a 14x8-in. rectangle. Sprinkle cheeses to within 1/2 in. of edges. Roll up, jelly-roll style, starting with a short side and peeling foil away while rolling. Seal seam …

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Do not brown. Let cool until just warm. In a bowl large enough to hold all of the ingredients, whisk the eggs with the basil, salt, pepper and Worcestershire sauce. Add the meat, bread crumbs, cheese, and cooked vegetables to the egg mixture and mix using the hands until just evenly combined. Form the meat mixture into a 9×5-inch loaf shape

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Bake for 20 minutes. Drain fat and reduce heat to 325°F. Bake for one hour, draining fat off every 20 minutes. Moisten with juice if the loaves begin to look too dry. Mix together ketchup and 8 ounces steak sauce and 1/4 cup brown sugar. Pour over loaves and bake 20 minutes longer. Let stand 15 minutes before slicing.

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Add Italian flavor to a homestyle meat loaf recipe with tomato-basil pasta sauce, Italian breadcrumbs, Parmesan cheese and oregano. Line the bottom part of the broiler pan with aluminum foil for easy cleanup.

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Instructions. Preheat oven to 350 degrees. Mix everything except 1/4 cup each sauce and cheese. Shape into 9x13 cooking dish sprayed lightly on bottom. Bake for 50 minutes. Drain off any grease and then top the loaf with …

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Preheat oven to 350°F. Line a baking sheet with aluminum foil and spray with nonstick cooking spray. Heat the olive oil in a medium sauté pan over medium heat. Add the onion, garlic, carrot and celery and cook, stirring frequently, until …

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Frequently Asked Questions

How to make the best meatloaf?

Instructions

  • Preheat oven to 350°F. ...
  • In a large bowl add eggs, milk, and breadcrumbs. ...
  • Then, add ground beef, ketchup, Worcestershire sauce, yellow mustard, salt, pepper and Lipton Beefy Onion Soup. ...
  • Form a 8″x4″ loaf on the prepared baking tray. ...
  • Meanwhile, combine the brown sugar and ketchup. ...
  • Let the meatloaf rest for 10 minutes before serving (or it may fall apart)

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How to make italian meatloaf?

How to Make Italian Meatloaf. Start by preheating your oven to 400 degrees. Also grab out a 9×13 glass baking dish. In a mixing bowl combine the ground beef, minced garlic, Italian Dressing Mix, panko bread crumbs, milk, eggs and parm cheese. With clean hands lightly mix the meatloaf mixture just until it comes together.

What are some good recipes for meatloaf?

Meatloaf recipes

  • Italian meatloaf
  • Easy meatloaf recipe. Serve this easy meatloaf made with pork, prosciutto and parmesan hot or cold.
  • Turkey, thyme & leek meatloaf
  • Turkey meatloaf
  • Beef & bacon meatloaf
  • Mini meatloaves
  • Cold meatloaf with squashed tomato & pepper salsa
  • Easy meatloaf with spaghetti & tomato sauce
  • Spicy mini meatloaves
  • Beef & bacon meatloaf

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How long to cook meatloaf at 375 degrees?

The meal is basically composed of ground meat which you modify to take the shape of a loaf of bread. If you are actually wondering how long to cook meatloaf at 375 degrees, the simple answer is approximately 45 minutes on the higher end and at least 40 minutes.

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