Italian Pasta Recipe

Italian Pasta Recipes . by. Italian Grandmas! All our Italian Pasta Recipes are quick and easy to make! We have assembed a rich collection of Pasta Recipes for you covering many of the regions of Italy. Here you will find holiday related …

See Also: Authentic italian pasta dough recipes Preview /  Show details

While we fully support taking creative liberty with your pasta, classic pasta recipes never fail to serve up the ultimate comfort.Maybe it's how whipping up a batch of cacio e pepe or amatriciana can bring to mind that cozy trattoria you loved in Rome or how dishes like pasta alla norma or linguine alla puttanesca are emblematic of their places of origin – in this case, Sicily …

See Also: Homemade italian pasta dough recipe Preview /  Show details

Make pasta night extra special or just add to your repertoire of traditional dishes by dipping into our collection of classic Italian pasta recipes. …

Estimated Reading Time: 5 mins

See Also: Old italian recipes from italy Preview /  Show details

11. Pasta e Fagioli (pasta with beans) This Italian pasta e fagioli recipe, also known as pasta fazool or pasta with beans turns basic ingredients …

Rating: 5/5(1)
Category: Pasta
Cuisine: Italian
Total Time: 10 mins

See Also: Authentic italian pasta recipes from italy Preview /  Show details

Get the recipe from Delish. Chelsea Lupkin. 17 of 47. Caprese Mac and Cheese. Caprese lovers, this mac is for you. Get the recipe from Delish. …

Occupation: Commerce Editor
Estimated Reading Time: 3 mins

See Also: Italian grandma recipes Preview /  Show details

Instructions Checklist. Step 1. Heat olive oil in a large saucepan over medium heat. Cook and stir onion and garlic in hot oil until the onion is …

Rating: 4.8/5(16)
Total Time: 1 hr 15 mins
Category: Tomato Pasta Sauce
Calories: 64 per serving
1. Heat olive oil in a large saucepan over medium heat. Cook and stir onion and garlic in hot oil until the onion is translucent, 5 to 7 minutes.
2. Sit tomato sauce, diced tomatoes, wine, tomato paste, chicken bouillon granules, basil, Italian seasoning, salt, and pepper with the onion mixture. Bring the mixture to a boil, reduce heat to low, and cook at a simmer, stirring frequently, for 1 hour.

See Also: Easy italian pasta recipes Preview /  Show details

Belonging to the Italian tradition of minestre – dishes made by cooking pasta in a sort of broth together with other ingredients such as vegetables, potatoes or beans – this combination of chickpeas and pasta is a simple, …

See Also: Pasta Recipes Preview /  Show details

Penne Gorgonzola with Chicken. This rich, creamy pasta dish is a snap to throw together for a weeknight meal but special enough for company. You can substitute another cheese for the Gorgonzola if you like. —George Schroeder, Port Murray, New Jersey. Go to …

Estimated Reading Time: 6 mins

See Also: Pasta Recipes Preview /  Show details

Preheat oven to 375°F. Brown meat in large skillet; drain. Add cooked pasta, sauce, and half of the parmesan; mix well. Spoon into 13X9-inch …

Rating: 5/5(11)
Total Time: 1 hr
Category: One Dish Meal
Calories: 516 per serving
1. Preheat oven to 375°F.
2. Brown meat in large skillet; drain.
3. Add cooked pasta, sauce, and half of the parmesan; mix well.
4. Spoon into 13X9-inch baking dish.

See Also: Pasta Recipes Preview /  Show details

New Italian Style Pasta Ideas. These are some of today's Italian fancy pasta recipes you can try. I even made one after a trip back from Moscow and that's penne with vodka sauce. Nowdays, some Italian-American recipes are coming at our tables too. For this reason I made an Italian style of the famous American mac & cheese. Check it out!

See Also: Pasta Recipes Preview /  Show details

Instructions. Bring a large pot of water to a boil, then add salt and the spaghetti and cook until al dente. In the meantime, prepare the pecorino cream. Grate the pecorino …

Rating: 4.5/5(15)
Total Time: 20 mins
Category: Pasta
Calories: 566 per serving
1. Bring a large pot of water to a boil, then add salt and the spaghetti and cook until al dente.
2. In the meantime, prepare the pecorino cream. Grate the pecorino Romano into a large pan, keeping a little aside to put on the pasta before serving.
3. Add some pasta cooking water to the pan with the pecorino Romano. This will prevent the formation of lumps, as the pasta starch in the water will serve to hinder the tendency of milk proteins to coagulate in contact with the heat.
4. When you drain the pasta, keep part of the cooking water in case you need it later to thin the pecorino Romano cream if it is too thick.

See Also: Pasta Recipes Preview /  Show details

Key step (especially for simple pastas like these) - tossing the sauce with the cooked pasta and a splash of pasta cooking water. The fat in the …

Rating: 5/5(12)
Total Time: 20 mins
Category: Mains, Pasta
Calories: 468 per serving
1. Cook 1lb/500g of dried spaghetti (or any other long dried pasta) in a large pot of salted boiling water per packet MINUS 1 minute.
2. Heat oil over medium high heat. Add garlic and cook until golden - be careful not to burn it.
3. Heat oil over medium high heat. Add garlic, stir until fragrant, then add the tinned tomatoes and chilli flakes, simmer on medium for 5 minutes.
4. Heat oil over medium high heat. Add garlic and anchovies, stir until the garlic is fragrant and the anchovies have melted.

See Also: Pasta Recipes Preview /  Show details

In a large pan add the olive oil, garlic, freshly chopped parsley and grape or cherry tomatoes, halved. Cook stirring and squishing the tomatoes often. Once the tomatoes have …

Rating: 5/5(5)
Total Time: 30 mins
Category: Main Dish
Calories: 512 per serving
1. In a large pan add the olive oil, garlic, halved tomatoes and chopped parsley. Cook stirring and squishing the tomatoes often for about 10 minutes on medium heat.
2. Once the tomatoes have started to blister, add the hot pepper flakes (if using) and the seafood of choice, cook covered for about 4 minutes, uncover, raise the heat and continue to cook for about 1-2 minutes or until the sauce thickens, tossing often, make sure it doesn't burn.
3. Add the cooked drained pasta and 1/4 cup pasta water, cook on high tossing for about 1 minute, if the pasta is too dry then add a little more pasta water, it should be almost creamy and thick. Serve immediately with a sprinkle of freshly chopped parsley. Enjoy!

See Also: Pasta Recipes Preview /  Show details

Cavatappi With Sun-Dried Tomatoes and Capers. Credit: Marcus Nilsson. To make the no-cook topping, combine sun-dried tomatoes with oil, …

Estimated Reading Time: 1 min

See Also: Pasta Recipes Preview /  Show details

Pour the flour onto a pastry board with a pinch of salt. Then crack the eggs in the middle and start kneading with a fork, then your hands, for a firm and smooth dough. Cover and let rest for 30 minutes. With a rolling pin, roll out the dough into a thin sheet. Then cut out 1″ squares using a ravioli cutter.

See Also: Pasta Recipes Preview /  Show details

Baked Pasta Recipes by our Italian Grandmas. These Baked Pasta Recipes (Pasta al Forno) are a great way to combine several savory ingredients into a single dish and create a complete meal for any occasion. Baked pasta includes such classic recipes usually prepared for important Holidays as well as your Sunday meals. Some of the classic Baked Pasta recipes are …

See Also: Pasta Recipes Preview /  Show details

This might just be the freshest Italian pasta salad you’ll ever taste. Think of it like a Caprese salad pumped up with pasta! With olive oil, garlic, …

Estimated Reading Time: 7 mins

See Also: Pasta Recipes Preview /  Show details

Please leave your comments here:

Related Topics

New Popular Recipes

Frequently Asked Questions

What is the best pasta in italy?

“Strozzapreti or strangolapreti (aka "choke the priest") is a type of pasta that a lot of people don't know about, or get too scared to try it. The pasta is originally from Emilia Romagna, and is very good with every sauce -- even with fish. It has a great texture, stays al dente, and has a linguine thickness to it but is shorter.

Do the italians really cook the best pasta?

  • Fill a pot with water and heat on a stove
  • When the water boils, add salt
  • Wait 30 seconds and put the pasta in the pot
  • Wait the cooking time less one minute, stirring from time to time
  • When there’s one minute left, take 2 spoons of cooking water and add them to the pan where you are heating the sauce
  • Strain the pasta

More items...

How to make authentic italian pasta?

  • ⅓ Cup extra virgin olive oil
  • 1 medium yellow onion minced
  • 6 cloves garlic grated
  • 3 tsp red pepper flakes + more to taste
  • 1 bay leaf
  • 2 x 28 oz can San Marzano Tomatoes whole
  • 1 lb shrimp peeled
  • 1/2 lb squid tentacles
  • c white wine
  • 1/3 c fresh basil leaves and chopped Italian parsley

More items...

What is the recipe to make italian pasta at home?

Our Top 20 Italian Pasta Recipes

  1. Tagliatelle alla Bolognese. Our top pasta recipe? ...
  2. Ziti alla Norma. If there is one recipe that will make you feel like you're eating at nonna 's, this is it. ...
  3. Pasta al Pesto. ...
  4. Agnolotti del Plin. ...
  5. Orecchiette con Cime di Rapa. ...
  6. Lo Spaghetto al Pomodoro. ...
  7. Pappardelle ai Funghi. ...
  8. Pasta all'Arrabbiata. ...
  9. Lasagne alla Bolognese. ...
  10. Spaghetti alle Vongole. ...

More items...

Most Popular Search