Italian Pepperoni Pasta Recipe

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Pepperoni Pasta Recipe: How to Make It Taste of Home

2 hours ago In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the spaghetti sauce, …

Rating: 5/5(11)
Category: Dinner
Cuisine: Europe, Italian
Total Time: 55 mins

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Quick Pepperoni Pasta Recipe Italian.Food.com

5 hours ago Cook and drain pasta; set aside, keeping warm. In a large skillet melt margarine; sauté mushrooms and pepperoni. Drain off fat. Stir in spinach till wilted, about 1 minute. Add pasta, basil …

Rating: 5/5(4)
Total Time: 30 mins
Category: Vegetable
Calories: 307 per serving
1. Cook and drain pasta; set aside, keeping warm.
2. In a large skillet melt margarine; sauté mushrooms and pepperoni. Drain off fat.
3. Stir in spinach till wilted, about 1 minute.
4. Add pasta, basil and lemon juice with 1/2 of the cheese.

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10 Best Italian Sausage Pasta Pepperoni Recipes Yummly

2 hours ago italian sausage, olive oil, pepperoni, rigatoni pasta, mozzarella cheese and 9 more. Pizza Pasta Bake BeeyondCereal. mozzarella cheese, noodles, green bell pepper, sliced olives and 4 more. Pepperoni-Sausage Skillet Pasta Noble Pig. diced …

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Italian Pasta Salad with Pepperoni Recipe: How to Make It

1 hours ago Cook macaroni according to package directions; drain and cool. Place in a large bowl; add the next seven ingredients and toss. Add garlic, oregano, salt and pepper; toss. …

Rating: 5/5(3)
Servings: 12-16
Cuisine: Europe, Italian
Category: Lunch
1. Cook macaroni according to package directions; drain and cool.
2. Place in a large bowl; add the next seven ingredients and toss.
3. Add garlic, oregano, salt and pepper; toss.
4. Refrigerate. Just before serving, add dressing and cheeses; toss.

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10 Best Penne Pasta with Pepperoni Recipes Yummly

7 hours ago penne pasta, red wine vinegar, Italian seasoning, granulated sugar and 15 more Cheesy Pepperoni Pizza Pasta Bake Kevin and Amanda tomato sauce, pepperoni slices, pepperoni, basil, shredded mozzarella cheese and 3 more

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Pepperoni Pasta Recipe Rachael Ray Show

4 hours ago Cook the pasta to al dente then drain and add the pasta back into the pot. Remove the basil stems from the pasta sauce and pour the cooked sauce over the pasta; stir to combine. Add in some freshly torn basil and a handful of parmesan cheese. Divide the pasta into serving bowls and top with more parmesan cheese and torn basil.

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Pepperoni Pizza Pasta Recipe Kelly Senyei Food Network

9 hours ago Preheat the oven to 350 degrees F. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to the package directions.

Rating: 5/5(16)
Category: Main-Dish
Servings: 6
Total Time: 50 mins
1. Preheat the oven to 350 degrees F.
2. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to the package directions. Drain the pasta and set aside.
3. While the pasta cooks, add the olive oil to a large heavy-bottomed pot set over medium-low heat. Once the oil is warm, add the onions, bell peppers and a pinch each of salt and pepper and cook, stirring constantly, until the onions are translucent, about 8 minutes. Add the sausage and cook, breaking apart the sausage with a spatula, until browned and cooked throughout, about 10 minutes.
4. Reduce the heat to low, add the tomato sauce then add the cooked pasta and 1/2 cup of the pepperoni to the pot; stir to combine.

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Pepperoni Pasta Bake Recipe: How to Make It Taste of …

7 hours ago Preheat oven to 350°. Cook pasta according to package directions; drain and place in a large bowl. Add mushrooms, pepperoni, green pepper and onion. Stir in spaghetti …

Rating: 5/5(7)
Category: Dinner
Cuisine: Europe, Italian
Total Time: 1 hr 15 mins
1. Preheat oven to 350°. Cook pasta according to package directions; drain and place in a large bowl.
2. Add mushrooms, pepperoni, green pepper and onion.
3. Stir in spaghetti sauce, tomato sauce, tomato paste and cheddar cheese., Transfer to a greased 3-qt. baking dish.
4. Cover and bake 50 minutes. Uncover; sprinkle with mozzarella cheese.

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Pepperoni Pasta Salad Recipe: How to Make It Taste of …

8 hours ago Directions. Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, cheese, cucumber, tomato, onions and pepperoni. …

Rating: 5/5(18)
Servings: 6
Cuisine: Europe, Italian
Category: Lunch, Side Dishes
1. Cook pasta according to package directions; drain and rinse in cold water.
2. In a large bowl, combine the pasta, cheese, cucumber, tomato, onions and pepperoni.
3. Add salad dressing and toss to coat. Cover and refrigerate until serving.

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Sausage and Pepperoni Pizza Pasta Recipe: How to Make It

Just Now Cook pepperoni in the same pan until heated through. Return sausage mixture to the pan. Stir in the water, tomato paste, spaghetti sauce mix, olives, oil and garlic salt. …

Rating: 4/5(5)
Category: Dinner
Cuisine: Europe, Italian
Total Time: 50 mins
1. Cook penne according to package directions.
2. Meanwhile, in a Dutch oven, cook the sausage, mushrooms, pepper and onion over medium heat until meat is no longer pink and the vegetables are tender; drain and remove from pan., Cook pepperoni in the same pan until heated through.
3. Return sausage mixture to the pan., Stir in the water, tomato paste, spaghetti sauce mix, olives, oil and garlic salt.
4. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes to allow flavors to blend., Drain pasta; stir into sausage mixture.

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Pepperoni Pasta Casserole Recipe Pillsbury.com

6 hours ago Lightly spray 13x9-inch (3-quart) baking dish with cooking spray. Cook spaghetti with 1/2 teaspoon salt according to package directions. Drain well, and …

Rating: 4/5(15)
Category: Entree
Servings: 10
Total Time: 1 hr
1. Heat oven to 350°F. Lightly spray 13x9-inch (3-quart) baking dish with cooking spray. Cook spaghetti with 1/2 teaspoon salt according to package directions. Drain well, and place in baking dish.
2. In large skillet, brown sausage over medium-high heat 5 minutes, stirring occasionally, until pork is no longer pink. Drain and set aside. Wipe skillet clean. Add pepperoni, and cook over medium-high heat 4 minutes, stirring occasionally, until slightly crisp.
3. Top spaghetti in baking dish with sausage; pour pasta sauce over sausage. Arrange half of pepperoni slices evenly over pasta sauce. Sprinkle evenly with cheeses. Arrange remaining half of pepperoni slices evenly over cheese. Cover with nonstick or lightly greased aluminum foil.
4. Bake 30 minutes; remove foil, and bake 10 minutes or until cheese is melted and just begins to brown.

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Pepperoni Pasta Recipe Easy and Frugal 20 Minute Dinner

6 hours ago Bring a pot of water to boil for your pasta. Add in crushed tomatoes, seasonings, and water. Add in pepperonis and stir slightly. Bring skillet to a boil, then cover and let simmer on low for 10 minutes. Add pasta to water and boil according to directions. (about 8 minutes) Serve sauce on …

Rating: 5/5(1)
Total Time: 30 mins
Category: Main Course
Calories: 429 per serving

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Pepperoni Pasta Italian "Midnight Pasta" recipe YouTube

3 hours ago This pepperoni pasta is an Italian "Midnight Pasta" recipe from the Old World, spicy, quick and so "last minute" I had to share it!Time Stamps (Chapters)0:00

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Italian Pasta Salad with Pepperoni Crunchy Creamy Sweet

5 hours ago Italian Pasta Salad Recipe with pepperoni, cherry tomatoes, cucumber, olives, and fresh mozzarella cheese. A perfect side dish to your summer dinners! I serve this pasta salad with my …

Rating: 5/5(10)
Total Time: 22 mins
Category: Salad
Calories: 372 per serving
1. Cook pasta according to instructions on the box, until al dente. Drain and rinse under cold water. Place in a large salad bowl.
2. Chop cucumber, pepper and onion, add to pasta.
3. Quarter cherry tomatoes, pepperoni slices and slice olives in half. Add to pasta.
4. Garnish with freshly grated Parmesan cheese and fresh mozzarella cheese, torn into pieces. Gently toss to combine.

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Pepperoni Cold Pasta Salad Julie's Eats & Treats

3 hours ago Pepperoni Cold Pasta Salad recipe is an easy cold pasta salad with Italian dressing, pepperoni, 2 cheeses, and fresh vegetables. Cold Pasta Salad with Pepperoni is perfect for a large …

Rating: 4.9/5(8)
Calories: 330 per serving
Category: Salad, Side Dish
1. Cook pasta according to package directions for al dente. Drain and rinse under cold water until pasta is cool.
2. Meanwhile, combine cheeses, pepperoni, tomatoes, bell pepper, olives, onion, pepperoncini, and salad dressing in a large bowl.
3. When pasta is cool drain well and add to bowl with pepperoni and vegetables. Toss to combine. Refrigerate covered for a minimum of 1 hour but up to 24 hours.

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16 Best italian pepperoni pasta salads ideas pepperoni

7 hours ago Jul 2, 2016 - Everybody loves pasta salad at a party. See more ideas about pepperoni pasta salads, pasta salad, pasta.

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Pepperoni Pasta Salad Hormel Home

2 hours ago 1. Cook rotini according to package directions; drain. 2. In large bowl, combine rotini and remaining ingredients except dressing. Toss pasta salad with dressing.

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Easy Italian Pasta Salad with Pepperoni Food Lovin Family

7 hours ago Bring a large pot of water to a boil and add the pasta. Cook the recommended time on the box. Strain pasta in a colander under cold water until cooled. In a large bowl combine mozzarella …

Rating: 5/5(2)
Total Time: 20 mins
Category: Main Course
Calories: 251 per serving
1. Bring a large pot of water to a boil and add the pasta. Cook the recommended time on the box.
2. Strain pasta in a colander under cold water until cooled.
3. In a large bowl combine mozzarella balls, tomatoes, bell pepper, black olives, green onion, pepperoni, and salami. Add the pasta and stir until combined.
4. Pour in salad dressing and stir again to coat.

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THE BEST Italian Pasta Salad with Pepperoni foodiecrush.com

3 hours ago In a pint jar with a lid, add the olive oil, red wine vinegar, Italian seasoning, sugar, garlic clove, kosher salt and freshly ground black pepper. Shake well and pour over the spaghetti mixture …

Rating: 3.9/5(122)
Total Time: 53 mins
Category: Salad, Side Dish
Calories: 461 per serving
1. Cook the spaghetti according to the package directions in boiling water seasoned with 2 tablespoons of kosher salt. Drain, rinse and cool.
2. Add the spaghetti to a large bowl with the cucumbers, red bell pepper, red onion, cherry tomatoes, mini pepperoni, black olives and parmesan cheese.
3. In a pint jar with a lid, add the olive oil, red wine vinegar, Italian seasoning, sugar, garlic clove, kosher salt and freshly ground black pepper. Shake well and pour over the spaghetti mixture and toss to coat.
4. Add more parmesan cheese and salt and pepper to taste. Chill for 30 minutes up to overnight.

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Pasta Salad with Pepperoni Recipe Allrecipes

8 hours ago Step 1. Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and run under cold water to stop …

Servings: 8
Calories: 521 per serving
Total Time: 2 hrs
1. Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and run under cold water to stop cooking process. Drain again.
2. Mix together 2/3 of the mozzarella cheese, mayonnaise, pepperoni, olives, green onions, parsley, vinegar, mustard powder, Italian seasoning, pepper, and salt in a large bowl. Add pasta and toss until coated. Sprinkle remaining mozzarella and paprika on top. Refrigerate 1 1/2 hours before serving.

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10 Best Penne Pasta with Pepperoni Recipes Yummly

9 hours ago pasta sauce, italian seasoning, Parmesan, pepperoni, shredded mozzarella and 3 more BBQ Chicken Pasta Six Dollar Family grated Parmesan cheese, ritz crackers, penne pasta, sliced olives and 11 more

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PepperoniSausage Skillet Pasta Noble Pig

1 hours ago In a 12” skillet over medium heat, sauté onion in oil until softened, about 3-5 minutes. Add sausage, browning the edges (I use fully-cooked sausage). Add pepperoni, diced tomatoes, tomato sauce, pasta, chicken broth and Italian seasoning. Bring to a boil, cover and simmer until most of the liquid is absorbed, about 20 minutes.

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Easy Pepperoni Pasta Salad The Farm Girl Gabs®

5 hours ago Easy Pepperoni Pasta Salad is a cold pasta salad recipe filled with pepperoni, cheese, vegetables and homemade Italian dressing. This zesty pepperoni pasta salad is …

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Spicy Italian Sausage and Peppers Pasta Recipe plays

5 hours ago This Italian sausage and peppers pasta is: Simple: This is a 10-ingredient recipe, leaning heavily on a handful of things you probably already have in your …

Rating: 5/5(28)
Category: Mains
Cuisine: Italian
Total Time: 25 mins
1. Bring a large pot of salted water to a boil. Add the rigatoni, or pasta of choice, and cook to al dente according to package directions. Reserve 1 cup of starchy pasta water, then drain the pasta & set aside.
2. Add the olive oil to a large skillet over medium-high heat. Once hot, add in the sausage, bell pepper & onion, seasoning with 1 teaspoon Kosher salt. Use a wooden spoon to break the sausage into fine bite-sized crumbles as it cooks. The sausage should render & brown nicely & the peppers & onions should soften. If anything starts to brown too quickly, reduce the heat to medium or medium-low. Add in the garlic & crushed red pepper flake, cooking until just fragrant, about 30 seconds to 1 minute.
3. Stir the tomato paste into the skillet. As it heats, stir to coat the sausage & veggies. Cook for 1-2 minutes, until deeply red, then deglaze the skillet with the white wine. Increase the heat to medium-high. Once the wine simmers, add in the crused tomatoes & parmesan. Stir to combine, then reduce the heat to medium-low. Let the sauce simmer for 5 minutes to thicken slightly & build flavor.
4. Once the sausage & peppers have simmered in the sauce, add the pasta to the skillet. Toss to coat, adding some of the reserved pasta water as needed to loosen up the sauce so it coats the pasta nicely. Let the pasta simmer in the sauce for 1-2 minutes, just to bring everything together, then remove from the heat.

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Pepperoni Pasta – Can't Stay Out of the Kitchen

3 hours ago Cook until meat is no longer pink. Drain any grease. Add spaghetti sauce, mushrooms, pepperoni. Stir to combine. Remove from heat. Spray a 9x13” glass baking dish with cooking spray. Spread half of the meat sauce on bottom of baking dish. Top with half of the cooked rotini (or rigatoni). Sprinkle with ½ cup mozzarella and ½ cup provolone

Cuisine: Italian
Category: Beef Entree, Main Dish, Pasta, Pork Main Dish
Servings: 8
Calories: 392 per serving

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Italian Pasta Salad with Pepperoni A Wicked Whisk

4 hours ago Italian Pasta Salad with Pepperoni is the perfect cold pasta salad to bring to any BBQ, potluck or summer backyard party. Quick, easy and tangy, this …

Rating: 4.8/5(13)
Total Time: 20 mins
Category: Salad, Side Dish, Snack
Calories: 302 per serving

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Italian Tortellini and Pepperoni Pasta Salad The Food

5 hours ago Chop the pepperoni into quarters and add to the bowl. Add the chopped mozzarella, chopped Parmesan, green onions, cherry tomatoes, black olives (halved if you want), artichoke …

Rating: 5/5(1)
Category: Side Dish
Cuisine: Pasta Salad, Pepperoni, Tortellini
Calories: 259 per serving
1. Boil the tortellini according to package instructions. (They should only boil 2-3 minutes.
2. I added salt to the boiling water for more flavor, but it's not necessary.) Drain the tortellini and add to a large bowl.
3. Drizzle with a little olive oil so that they don't stick together.Chop the pepperoni into quarters and add to the bowl.Add the chopped mozzarella, chopped Parmesan, green onions, cherry tomatoes, black olives (halved if you want), artichoke hearts, and pepperoncinis to the bowl.Add the balsamic vinegar, olive oil, Italian seasoning, garlic cloves, and salt and pepper to a blender and blend until smooth.
4. Or use could add the ingredients to a bowl and use an immersion blender.

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Italian Garden Pepperoni Pasta Salad Just A Pinch Recipes

4 hours ago How to Make Italian Garden Pepperoni Pasta Salad. Cook Rotini according to package directions, rinse and let cool. While pasta is cooking and cooling begin chopping the vegetables. Chop onion, tomatoes, peppers, cucumber into bite sized pieces. Add vegetables, olives, mozzarella and pepperoni to pasta. Pour dressings over the top and stir.

Cuisine: American
Category: Other Salads
Servings: 12
Total Time: 1 hr 7 mins

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How to make Pasta Salad with Pepperoni Devour Dinner

8 hours ago Pepperoni Pasta Salad the PERFECT Pot Luck Salad and let me tell you WHY! This Tri Color Pasta Salad with Italian Dressing is a keeper recipe. Young and …

Rating: 4.8/5(8)
Total Time: 43 mins
Category: Side Dish
Calories: 466 per serving

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Pepperoni Chicken Pasta Recipe Chicken Pepperoni Pasta

1 hours ago Try Pepperoni Pasta Recipe for an easy meal in just 20 minutes. Find more delicious Chicken Pasta Recipes: Creamy Cajun Chicken Pasta Recipe; 20 …

Rating: 5/5(2)
Total Time: 30 mins
Category: Main Course
Calories: 125 per serving
1. Thinly slice or chuck the chicken.
2. Pour about a tablespoon of olive oil in a skillet. (You can also use cooking spray.)
3. Cook the chicken and brown the meat heavily over medium high heat. Season with salt and pepper.
4. **The key is to get the chicken browned before you stir it. It adds extra flavor to the sauce without adding fat. ;)

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Bow Tie Pepperoni Pasta Salad Recipe Food.com

4 hours ago Add Bow Tie Pasta and cook for 8 to 10 minutes or all dente; drain. While pasta is boiling, brown pepperoni in skillet until crisp on both sides and place on paper towels to absorb the grease. …

Rating: 5/5(13)
Total Time: 15 mins
Category: Pork
Calories: 313 per serving
1. Bring a pot of lightly salted water to a boil.
2. Add Bow Tie Pasta and cook for 8 to 10 minutes or all dente; drain.
3. While pasta is boiling, brown pepperoni in skillet until crisp on both sides and place on paper towels to absorb the grease.
4. Toss pasta with pepperoni, italian dressing, parmesian cheese and italian seasoning.

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Spaghetti Pepperoni Casserole Recipes Cooks.com

3 hours ago Beat milk and eggs together; toss with cooked spaghetti.Mix at least half x 13 inch casserole dish or roasting pan, top with cheese and pepperoni.Return to oven for 20-30 minutes, uncovered. Serves 8-10.

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Italian Pasta Salad {Easy Summer Salad Recipe with Fresh

1 hours ago This Classic Italian Pasta Salad is summer picnic comfort food at its best. Tri-color pasta, veggies, cheese and pepperoni fill this zesty Italian salad. You know what my favorite part of a …

Reviews: 2
Category: Side Dish
Servings: 10
Total Time: 30 mins
1. Cook the pasta according to package directions and allow it to cool.
2. Once the pasta has cooled to room temperature, add the olives, pepperoni, onion, cheese, cucumber and tomato. Stir well.
3. Just before serving, sprinkle the salad seasoning on top of the salad, then pour the dressing over the top. Mix well. Add more dressing, if desired.

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Awesome Pasta Salad Allrecipes

Just Now Instructions Checklist. Step 1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente. Drain, and rinse with …

Rating: 5/5(693)
Calories: 310 per serving
1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente. Drain, and rinse with cold water.
2. In a large bowl, combine pasta with tomatoes, cheese, salami, pepperoni, green pepper, olives, and pimentos. Pour in salad dressing, and toss to coat.

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Italian Pasta Salad Recipe The Wanderlust Kitchen

3 hours ago 3. While the pasta is cooking, prepare the dressing by whisking together all of the dressing ingredients. 4. Drain the pasta and rinse with cold water until cool, about 1 minute. Drain water and add to a large bowl. 5. Add in pepperoni, salami, tomatoes, mozzarella, pepperoncini, Kalamata olives, green bell pepper, red onion, parsley and basil

Reviews: 3
Calories: 183 per serving
Category: Salad

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Pepperoni Pasta Salad Mighty Mrs Super Easy Recipes

1 hours ago Cook pasta according to package, drain and set aside to cool. Chop broccoli into small pieces. Cut Colby-jack and mozzarella cheese into small cubes. Add mini pepperonis, matchstick …

Rating: 5/5(1)
Total Time: 25 hrs
Category: Side Dish
Calories: 456 per serving
1. Cook pasta according to package, drain and set aside to cool.
2. Chop broccoli into small pieces.
3. Cut Colby-jack and mozzarella cheese into small cubes.
4. Add mini pepperonis, matchstick carrots, broccoli, Italian dressing, and cheese cubes to cooled pasta. Toss until well mixed. Add Salad Supreme seasoning to taste.

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Rainbow Pasta Salad I Recipe Allrecipes

2 hours ago Step 1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse twice in cold water. …

Rating: 4.5/5(191)
Total Time: 1 hr 25 mins
Servings: 8
Calories: 415 per serving
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse twice in cold water.
2. In a large bowl, combine cooked pasta, pepperoni, broccoli, olives, cheese and dressing.
3. Refrigerate for at least 1 hour before serving.

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Pepperoni Pasta Salad – Jamie Cooks It Up

7 hours ago Boil up your pasta, rinse in cool water and set it aside in a large bowl. 2. Chop up your veggies and the pepperoni. 3. Add all ingredients, but the Zesty Italian

Servings: 10
Total Time: 1 hr 20 mins
Estimated Reading Time: 1 min

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Pepperoni Pizza Pasta Salad Recipe Pillsbury.com

8 hours ago 1. Cook and drain pasta as directed on package. Rinse with cold water; drain. 2. In large bowl, mix remaining ingredients except Parmesan cheese; add …

Rating: 4.5/5(51)
Category: Entree
Servings: 8
Total Time: 2 hrs 30 mins
1. Cook and drain pasta as directed on package. Rinse with cold water; drain.
2. In large bowl, mix remaining ingredients except Parmesan cheese; add pasta. Toss to combine.
3. Cover and refrigerate about 2 hours or until chilled. Serve with grated Parmesan cheese.

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Healthy Pepperoni Pasta Salad Well Plated by Erin

9 hours ago Traditional Italian pasta salad recipes often call for bottled Italian dressing and a slew of less-than-wholesome ingredients. I decided to give the classic recipe an update by using fresh …

Rating: 5/5(7)
Total Time: 30 mins
Category: Salad, Side Dish
Calories: 195 per serving
1. Cook the pasta until al dente according to package directions. Drain and set aside to cool, then transfer to a large serving bowl.
2. Add the remaining salad ingredients to the bowl with the pasta: broccoli, tomatoes, bell pepper, pepperoni, red onion, black olives, feta cheese and parsley.
3. Prepare the Italian dressing: Slice the tomato in half. Rub the inside edges (non-peel side) against a coarse grater over a small bowl. Grate all of the tomato's interior (juices and flesh) into the bowl, then discard the peel. Whisk in the remaining dressing ingredients until smooth. Pour dressing over the pasta bowl.
4. Toss the Pepperoni Pasta Salad gently to combine. Serve chilled or at room temperature.

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Recipe Epicurious

Just Now Step 2. While spaghetti is cooking, in 10- to 12-inch skillet sauté onion in oil over moderately high heat, stirring, until golden. Add pepperoni and peas and sauté, stirring, 1 minute.

Rating: 2.4/5(7)
Servings: 2

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Pepperoni Casserole Recipe Allrecipes

Just Now Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain. Step 3. In a skillet over medium …

Rating: 5/5(165)
Total Time: 55 mins
Category: World Cuisine, European, Italian
Calories: 694 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
2. Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
3. In a skillet over medium heat, cook the sausage until evenly brown.
4. In the prepared casserole dish, mix the cooked pasta, sausage, and pasta sauce. In a bowl, mix the cottage cheese, olives, and mozzarella cheese. Spoon the cheese mixture over the sausage and pasta mixture. Top with pepperoni slices.

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Italian Sausage, Spinach And Mushroom Recipes / Creamy

Just Now Italian sausage, spinach and mushroom recipes / creamy one pot pasta with sausage with spinach bowl of delicious : Source: isernio.com. Add the wine, salt, and pepper and stir to combine. You can use either hot or sweet. 28.06.2019 · creamy mushrooms and sausage is a …

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Best Homemade Italian Pasta Salad Tastes Better From Scratch

6 hours ago Make Ahead Instructions: To Make Ahead: Italian Pasta Salad can be made in advance and stored in the refrigerator for up to 4-5 days. Recipe Variations: Add Meat/Protein: add cooked …

Rating: 4.9/5(37)
Calories: 664 per serving
Category: Main Course, Salad, Side Dish
1. Make the salad dressing by combining all ingredients. Store the dressing in the refrigerator for up to 2 weeks. Shake before using.
2. Cook pasta according to package instructions. Drain water and rinse pasta with cold water. Allow it to cool for at least 10 minutes.

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Italian Pasta Salad A Classic ReInvented Two Healthy

1 hours ago ~ Italian Pasta Salad is always a hit … but classic pasta salad recipes are typically loaded with unwanted fat and white carbs. This easy recipe has all the bold flavors you love, but a few simple tweaks make it so much healthier, too! It’s the perfect dish to share at picnics and potlucks.

Rating: 4.7/5(10)
Total Time: 23 mins
Category: Salads
Calories: 87 per serving

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Meat Lover's Pizza Pasta Bake The Slow Roasted Italian

9 hours ago Once pasta is drained, immediately add sauce, 3/4 of both cheeses, 1/2 of pepperoni, 1/2 of sausage, ground beef, and bacon to hot saucepan and stir with pasta until combined. Pour pasta mixture into a 9” deep pie pan cover top of pasta with remaining sausage and pepperoni.

Servings: 8
Total Time: 30 mins

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Frequently Asked Questions

What is the best recipe for pasta?

DIRECTIONS Cook pasta according to directions, about 8 minutes, stirring occasionally. While pasta is cooking, chop tomato, peppers and onion into very small pieces. Add olives and mix. Drain Rotini; rinse with cold water for about 3 minutes. Mix pasta with tomato, peppers, onion and olives. Refrigerate for about 1/2 an hour.

What does pepperoni pizza taste like?

Pepperoni: More of a dark red (like real meat) than the disappointing, fake-looking orange. Nice meaty texture with a good amount layered per slice. Sauce: Still has that delivery pizza sweetness, but with a slight kick. Cheese: The best cheese of the four: tangy, well-seasoned, and actually tastes like mozzarella.

What are Italian pasta sauces?

Italian Pasta Sauces. The pasta sauces of Italy are made from any of a variety of savory toppings and mixtures of ingredients that enhance the flavor of the pasta dish being served. The traditional pasta sauces will generally be categorized as one of the following: Tomato or vegetable-based sauce. Cream or butter-based sauce.

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