Italian Pepperoni Pasta Recipe

Cook macaroni according to package directions; drain and cool. Place in a large bowl; add the next seven ingredients and toss. Add garlic, oregano, salt and …

Rating: 5/5(3)
Servings: 12-16
Cuisine: Europe, Italian
Category: Lunch
1. Cook macaroni according to package directions; drain and cool.
2. Place in a large bowl; add the next seven ingredients and toss.
3. Add garlic, oregano, salt and pepper; toss.
4. Refrigerate. Just before serving, add dressing and cheeses; toss.

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Cook and drain pasta; set aside, keeping warm. In a large skillet melt margarine; sauté mushrooms and pepperoni. Drain off fat. Stir in spinach till wilted, about 1 minute. Add …

Rating: 5/5(4)
Total Time: 30 mins
Category: Vegetable
Calories: 307 per serving
1. Cook and drain pasta; set aside, keeping warm.
2. In a large skillet melt margarine; sauté mushrooms and pepperoni. Drain off fat.
3. Stir in spinach till wilted, about 1 minute.
4. Add pasta, basil and lemon juice with 1/2 of the cheese.

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In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the …

Rating: 5/5(11)
Category: Dinner
Cuisine: Europe, Italian
Total Time: 55 mins
1. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink.
2. Add garlic; cook 1 minute longer. Drain.
3. Add the spaghetti sauce, mushrooms and pepperoni. , In a greased 13x9-in. baking dish, layer with half the pasta and meat mixtures.
4. Sprinkle with 1/2 cup each mozzarella and provolone cheeses.

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Cook pasta according to package directions; drain and place in a large bowl. Add mushrooms, pepperoni, green pepper and onion. Stir in spaghetti sauce, …

Rating: 5/5(7)
Category: Dinner
Cuisine: Europe, Italian
Total Time: 1 hr 15 mins
1. Preheat oven to 350°. Cook pasta according to package directions; drain and place in a large bowl.
2. Add mushrooms, pepperoni, green pepper and onion.
3. Stir in spaghetti sauce, tomato sauce, tomato paste and cheddar cheese., Transfer to a greased 3-qt. baking dish.
4. Cover and bake 50 minutes. Uncover; sprinkle with mozzarella cheese.

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Italian Sausage Pasta Pepperoni Recipes 185,597 Recipes. Last updated Feb 06, 2022. This search takes into account your taste preferences. 185,597 suggested recipes. Baked Ziti Leite's Culinaria. celery, bell pepper, garlic, garlic, water, olive oil, onion and 18 more.

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Pepperoni and Olive Penne Pasta The Cooking Jar. garlic, pepperoni, pepper, Italian seasoning, penne pasta, kalamata and 4 more.

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Directions. Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, cheese, cucumber, tomato, onions and pepperoni. Add salad dressing and toss to coat. Cover and refrigerate until …

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Preheat the oven to 350 degrees F. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to the package directions. Drain the pasta and set aside. While the

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Italian Pasta Salad Recipe with pepperoni, cherry tomatoes, cucumber, olives, and fresh mozzarella cheese. A perfect side dish to your summer dinners! I serve this pasta salad with my homemade Italian Dressing and often with buttery and garlicky Homemade Croutons.

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Once the mixture starts to bubble at the edges, cover and cook for about 45 minutes, stirring occasionally. The pepperoni slices will be soft, with a deeper color. Remove from the heat. Working in batches as needed, transfer to a food processor or a high-powered blender (including the bay leaf); puree until smooth. The sauce is ready to use.

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The Best Italian Sausage Pasta Pepperoni Recipes on Yummly Homemade Pizza, Pizza Pasta Bake, Slow Cooker Pizza Casserole

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This pepperoni pasta is an Italian "Midnight Pasta" recipe from the Old World, spicy, quick and so "last minute" I had to share it!Time Stamps (Chapters)0:00

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Drain. Bring a pot of water to boil for your pasta. Add in crushed tomatoes, seasonings, and water. Add in pepperonis and stir slightly. Bring skillet to a boil, then cover and let simmer on low for 10 minutes. Add pasta to water and boil according to directions. (about 8 minutes) Serve sauce on top of pasta.

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In a large frying pan, sauté the pepperoni over moderate heat until lightly browned, about 3 minutes. Transfer to paper towels to drain. Pour off the fat from the pan and wipe the pan clean.

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Supercook found 284 pepperoni and pasta recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. It uses pasta, pepperoni, onion, italian dressing, monterey jack cheese, cucumber Pepperoni Spaghetti Bake.

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Heat oven to 350°F. Lightly spray 13x9-inch (3-quart) baking dish with cooking spray. Cook spaghetti with 1/2 teaspoon salt according to package directions. Drain well, and place in baking dish. In large skillet, brown …

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When cooked, drain pasta and rinse with cold water until pasta has cooled. Transfer pasta to large mixing bowl and mix well tomatoes, olives, pepperoni, cheese and Italian dressing and all other ingredients, cover and place in refrigerator. You may want to add a bit more dressing and another squeeze of lemon immediately before serving.

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Frequently Asked Questions

How do you make homemade pepperoni?

Make the Pepperoni

  • Stuff sausage into casings and twist off into 10-inch links. The Spruce / Laura Donovan
  • Using cotton twine, tie 2 separate knots between every other link, creating pairs of links. Cut between the double knots. ​ The Spruce / Laura Donovan
  • Tie a string to the center of each pair to hang sausages. ...

What is your best pasta recipe?

  • Flatten one of the dough balls with the palm of your hand until it's about 1/2 inch thick and no wider than the slot of the pasta machine.
  • Sprinkle it with flour to make sure it doesn't stick to the machine.
  • Turn the handle while feeding the dough into the slot with the slot of the pasta machine on its widest setting (usually 1).

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Is pepperoni the same as chorizo?

The main difference between chorizo and pepperoni begins with preparation. Chorizo is a type of Spanish cured and smoked pork sausage, and pepperoni is a type of American salami. Chorizo is made from pork, while pepperoni is made from pork and beef. There are two different types of chorizo sausage; Mexican chorizo and Spanish chorizo.

How to make beef pepperoni at home?

How To Make beef pepperoni. Day 1: Mix all the ingredients and knead well. Refrigerate in sealed container (or air-tight with plastic wrap). Day 2: Knead again; cover and continue refrigerating. Day 3: Form meat into four rolls. Place rolls on an oven grill pan or wire rack; place the grill/rack on/inside a cookie sheet, so excess fat can drip ...

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