Italian Pineapple Cookie Recipe

Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets. In a large bowl, cream together the shortening and sugar until …

Rating: 4/5(43)
Total Time: 25 mins
Category: Pineapple Desserts
Calories: 72 per serving

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Mix all ingredients together into a dough. Roll out dough very thin onto a floured surface. Cut out circles with a cookie cutter. Place one teaspoon of filling onto cut out cookie, …

Servings: 75
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 104 per serving
1. Mix together in saucepan above ingredients until thick.
2. Cook First until thick, let cool while making dough.
3. Mix all ingredients together into a dough. Roll out dough very thin onto a floured surface. Cut out circles with a cookie cutter.
4. Place one teaspoon of filling onto cut out cookie, place another cookie on top of filling and press ends together gently.

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Add egg and pineapple. Stir in vanilla. Sift flour, then measure it. To the flour, add salt, soda, and baking powder. Add dry mixture to the wet …

Rating: 4.5/5(21)
Total Time: 22 mins
Category: Drop Cookies
Calories: 116 per serving

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5. This family recipe has been with us for so long that we're not sure where it came from, but it is loved by all! A wonderful soft, buttery sweet cookie that melts in your mouth with the crunch of crushed pineapple and the softness of a cake. Absolutely WONDERFUL just out of the oven! You will want to make lots!

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Apple-Glazed Pork Loin Roast with Crushed Pineapple Stuffing Pork. sugar, dried basil, cornbread stuffing mix, butter, worcestershire sauce and 9 more.

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Mix all well, then add flour and baking powder; mix well. Heat pineapple, sugar, and lemon juice in saucepan. When it comes to a boil, thicken with cornstarch. Let cool before using. Roll out dough. Cut out cookies with round cutter. Put small spoon of filling in center of one round, then put one round on top. Take a fork to seal around the edge.

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Cheryl’s Pineapple Cookie Recipe from Betty Crocker Jump to Recipe. I don’t know where my mom, Cheryl, got the recipe for these Pineapple Cookies, but I remember having them quite a few times growing up. I even remember making them as a gift for my dad a couple of times as they were his favorite cookies.

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Transfer the pineapple filling out, remove the cloves and chill in the fridge for 30 minutes. Cream the butter and condensed milk until light and fluffy. Add in the egg yolk one at a time, and beat until well combined. Mix in the flour slowly to form the pastry dough. The dough is ready when it no longer sticks to your hands.

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Cookies. . Drain pineapple, reserving 3 tbsp juice. Set pineapple and drained pineapple juice aside. In a bowl, cream butter and sugar. Add egg, mix well. Add pineapple, 1 tablespoon pineapple juice, and vanilla, mix well. Sift together flour, baking powder, and salt. Stir sifted dry ingredients into creamed mixture.

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Combine first 4 ingredients in blender with 2 cups crushed ice. Blend until chunky. Add remaining ice, blend until smooth. Pour into 9×13 baking pan. Freeze for 30 minutes. Scrape the ice with a fork until slushy. Cover and freeze until firm, about 2 more hours. Serve and enjoy your Pineapple Italian Ice Recipe!

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Ingredients: 1/2 cup butter 1 cup sugar 1 egg beaten 1/2 cup crushed pineapple 2 1/4 cup flour 1 tsp. baking powder 1/4 teaspoon soda 1/4 teaspoons salt 1 teaspoon vanilla Directions: Cream butter and sugar, eggs & mix well. Stir in vanilla. Drop by teaspoon on greased cookie sheets. Bake at 350 degrees for 10-12…

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Combine the flour, baking powder, baking soda and salt; stir into the creamed mixture. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 325° for 17-20 minutes or until golden brown. Remove to wire racks to cool. For frosting, in a small bowl, combine confectioners' sugar with enough of the reserved pineapple juice to

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Add in egg, pineapple, vanilla, baking soda, and salt and mix until combined. Turn mixer to low and add in flour until just incorporated. Add 1 cup of the toasted coconut. Using a medium (2 tablespoon) cookie scoop, drop dough onto prepared baking sheet 2-inches apart.

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Pineapple Cream Dessert, a creamy easy no-bake dessert. Made with crushed pineapple and cream with a graham cracker or cookie crust. This Pineapple Delight is the perfect after dinner dessert. Pineapple Cream Dessert Whenever it’s the Italian’s birthday his choice of dessert is either this one or any kind of Tiramisu! This was one ofContinue Reading

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Cream sugars, shortening and egg. Add pineapple and then sift flour, salt, soda, baking powder together and add to sugar mixture. Add lemon extract and walnuts. Drop by teaspoonfuls onto a greased cookie sheet and flatten with the bottom of a glass dipped in sugar. Bake at 350 degrees F for 12 minutes.

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The crushed pineapple is drained, and the juice is reserved and used to make the frosting. So, you get two layers of pineapple flavor. Simply delicious! Want to try some of Nonna’s other cookies? Pani di Cena (Sicilian Anise Lenten …

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Frequently Asked Questions

How to make pineapple pineapple cookies?

Directions. Grease cookie sheets. In a large bowl, cream together the shortening and sugar until light and fluffy. Add the egg, beat well, then stir in the vanilla and pineapple. Combine the flour, baking powder, baking soda and salt; gradually stir into the creamed mixture. Drop by rounded spoonfuls onto the prepared cookie sheet.

What is the recipe for a pineapple cake?

Grease cookie sheets. In a large bowl, cream together the shortening and sugar until light and fluffy. Add the egg, beat well, then stir in the vanilla and pineapple. Combine the flour, baking powder, baking soda and salt; gradually stir into the creamed mixture.

How to make perfect pineapple filling recipe?

PINEAPPLE FILLED COOKIES 1/2 c. lard 1/2 c. sugar 2 eggs 2 tbsp. milk 1 tsp. vanilla 1 1/2 tsp. baking powder 2 c. flour Cream shortening and sugar together; add eggs (well beaten), then add milk and vanilla. Mix all well, then add flour and baking powder; mix well.

How long to bake pineapple and nutmeg cookies?

Bake at 400 degrees for 8-10 minutes or until, when touched lightly with finger, no imprint remains. The nutmeg and nuts are optional, but help to give it a unique flavor that pairs well with the pineapple. What’s Your Focus?

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