Italian Prune Pie Recipe

2 sticks butter. 3 tsp. baking powder. 1 egg. 1/2 c. milk. Blend like pie mix, then roll out on a greased cookie sheet, then spread plums on top. ABOUT (3 pounds plums), you cut them in long pieces. Bake at 350 degrees about 45 minutes. Before eating sprinkle with …

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Roll out pie crust and place in a 9 inch pie pan. Trim and flute edges, then pour in fruit filling. Evenly cover fruit with streusel topping and bake in preheated oven for 45 to 55 minutes. Serve warm, or at room temperature.

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Preheat oven to 425°F. Roll out the crust and press it into a 10-inch pie plate. Add any flourishes to the lip and place in the refrigerator to …

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Home > Recipes > International > Italian Prune Plum Pie. Printer-friendly version. ITALIAN PRUNE PLUM PIE : 3 1/2 c. flour 3/4 c. sugar 2 sticks butter 3 tsp. baking powder 1 egg 1/2 c. milk. Blend like pie mix, then roll out on a greased cookie sheet, then spread plums on top. ABOUT (3 pounds plums), you cut them in long pieces.

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This recipe is more like a giant prune turnover. This is found on many of the pueblos here in NM, and is a great dessert. The crust is more like a cross between a cookie and bread. This recipe is from a small pamphlet called Sampling New Mexico Foods printed in 1983, for the E. J. Martinez Elementary School. This recipe is definitely one for those who like to experiment.

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Heat oven to 350 degrees. Cream the sugar and butter in a bowl. Add the flour, baking powder, salt and eggs and beat well. Spoon the batter into a springform pan of 8, 9 or 10 inches. Place the plum halves skin side up on top of the batter.

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Prune Pie Recipes 63,799 Recipes. Last updated Mar 13, 2022. This search takes into account your taste preferences. 63,799 suggested recipes. Pro. Veggie Tanzia Einat Admony. sweet potatoes, prunes, kosher salt, yellow onions, butternut squash and 13 more. Prune Pie Food.com.

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Remove stones from prunes and press through food mill egg whites. Pour into the baked pie shell and chill in the refrigerator. Serves 5 or 6.

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Italian Plum Pie. 1 recipe flaky pie dough (see below) 2 lbs (900g) firm-ripe Italian prune plums (or other plums, if you prefer) 1/2 lb (450g) firm-ripe peaches (this is roughly 2 medium peaches) 2 teaspoons fresh lemon juice; 9 tablespoons (120g) sugar; ¼ teaspoon ground cardamom; Pinch salt; 3 tablespoons cornstarch

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2017-03-29 · Home > Recipes > International > Italian Prune Plum Pie. Printer-friendly version. ITALIAN PRUNE PLUM PIE : 3 1/2 c. flour 3/4 c. sugar 2 sticks butter 3 tsp. baking powder 1 egg 1/2 c. milk. Blend like pie mix, then roll out on a greased cookie sheet, then spread plums on top. ABOUT (3 pounds plums), you cut them in long pieces.

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5 shakes/dashes cardamom bitters or 1/2 teaspoon cardamom. pinch salt. Preheat the oven to 400º F and place a rack in the bottom of the oven. In a large bowl combine the sugar and vanilla bean seeds. Use your fingers to rub the and seeds into the sugar until well combined and fragrant. Stir in the flour, cinnamon, and salt.

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Grease a 9-inch glass pie pan lightly with oil or butter and set it aside. Pre-heat your oven to 375 degrees. How to deal with the prune plums. Grab your prune plums. Cut each plum in half. Remove the pits and stems (and the little hard, knobby thing that the stem is …

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3/4 pound Italian prune plums, quartered and pitted. 2 tablespoons Minute tapioca. 2 tablespoons creme de cassis liqueur. 1 3/4 cups sugar, divided. 1/4 pound (1 stick) unsalted butter, at room

Author: Ina Garten
Difficulty: Easy

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Combine sugar, salt and corn- starch; add prune liquid and bring to a boil, stirring constantly until thickened. Add prunes, orange and butter and continue cooking for 10 minutes, stirring occasionally. Pour into a baked pie shell. Beat egg whites until stiff but not dry. Add sugar1 and flavoring gradually, beating until mixture stands in peaks.

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Place a prune and a pinch of brown sugar in the center of each disc, then close it by forming a ball. Gradually place the gnocchi on a floured tray. Flavor the breadcrumbs with 2 oz. sugar and 1 tsp. cinnamon. Melt half the butter in a pan, then brown the breadcrumbs for 3 minutes, stirring. Cook the gnocchi, half at a time, in a large pot with

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1 (12 oz.) box prunes, cut up 3 c. water 3 tbsp. cornstarch 1/4 c. sugar 2 tbsp. grated lemon peel 1/2 tsp. salt 1 tsp. cinnamon

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Instructions. Begin by making the crust. Place the flour, almond flour, sugar, and sea salt in your food processor and pulse to mix. Add the butter, shortening, and thyme leaves and whizz until a grainy dough forms. Transfer the dough to a …

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Frequently Asked Questions

What is prune plum pie?

Prune Plum Pie is one of my all-time favorites. It's both tart and sweet and reminiscent of a strawberry rhubarb pie. The tasty Italian plums sit in an easy to make flaky pastry that's gently flavored with almond flour and thyme. This is one dessert recipe you're not going to want to miss!

How to make a fruit pie with prunes?

Preheat your oven to 375 degrees. Pit and quarter your plums and add them to a large bowl. Toss with the sugar, flour, and vanilla. Check the pie crust in your fridge. Once it has hardened (from the cold) add the prunes and top with the cut-outs. Place the pie on a baking sheet (to catch any drips) and immediately place it into your oven.

How do you cook a prune pie crust?

Spoon the prune filling into the pie crust in the pie plate. Top with the second pie crust. Turn the edges under and crimp to seal. Cut small slits in the top crust to vent steam. Bake the pie until the crust is golden brown, about 25 to 35 minutes.

How do you make the perfect plum pie?

In a large bowl, sprinkle plums with lemon juice. Combine the sugar, flour, salt and cinnamon. Add to plums; toss gently to coat. Pour into pie shell. For topping, in a small bowl, combine the sugar, flour, cinnamon and nutmeg; cut in butter until crumbly. Sprinkle over filling. Bake at 375° for 50-60 minutes or until filling is bubbly.

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