Italian Red Lentil Soup Recipe

Add the tomatoes & bring the soup to boil. Cook for about 15 minutes, stirring from time to time. Wash and drain the lentils. Transfer the lentils to the saucepan with veggies, …

Cuisine: Italian
Category: Soups
1. In a large saucepan melt the butter & add olive oil.
2. Add the chopped onion and the ham/ sausage/ Prosciutto. Cook the onion until golden or brown.
3. Add the diced carrots & celery sticks. Cook over medium heat for 2-3 minutes, stirring occasionally.
4. Add the tomatoes & bring the soup to boil.

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And thanks to our 10 different top-rated recipe options, you'll never get tired of this versatile soup. You'll find recipes for protein-packed potato and sausage soup, creamy baked potato soup, vegan potato soup, and much more. Keep scrolling to see our best potato soup recipes of all time. Read More

Rating: 5/5(3)
Total Time: 1 hr 15 mins
Category: Lentil Soup
Calories: 428 per serving

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This hearty Italian Lentil Soup comes together in just thirty minutes. Be sure to make a big pot-this healthy soup is naturally gluten-free and vegan! A total freezer-friendly …

Ratings: 2
Servings: 6
Cuisine: Italian
Category: Dinner
1. Heat the oil in a large pot over medium heat.
2. Add in the diced onions, carrots, and celery, and saute for about 8-10 minutes until onion is soft and translucent.
3. Add the minced garlic and saute for a couple of minutes. Keep an eye on the garlic and stir as it will brown quickly (1-2 minutes is enough to cook up the garlic).
4. Add in the lentils and stir, combining it with the soffritto mixture (about 2-3 minutes).

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Using a strainer, rinse the lentils under cold water and pick out any dry lentils or debris. Set to the side. In a medium sauce pan, warm the olive oil on medium heat. Add the onion and allow it to cook until softened about two to three minutes. Add in the garlic, celery, carrot, tomato, potato, zucchini, turmeric and lentils.

Cuisine: Italian
Total Time: 50 mins
Servings: 4

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Instructions. Heat the oil in a large pot over medium-high heat. Lower the heat to medium, add the diced onions (1 medium), carrots (2 …

Rating: 5/5(16)
Total Time: 1 hr
Category: Soup
Calories: 370 per serving

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Add the ginger and heat, stirring, for about a minute. Add the ground cumin and stir another 30 seconds. Add the onion and carrots and cook for …

Rating: 5/5(12)
Total Time: 40 mins
Category: Lentil
Calories: 238 per serving
1. Heat the oil in a saucepan. Add the ginger and heat, stirring, for about a minute. Add the ground cumin and stir another 30 seconds.
2. Add the onion and carrots and cook for about 5 minutes over medium heat, stirring frequently.
3. Add the lentils and broth. Bring to a boil, reduce heat and simmer for about 20 minutes, until the lentils are soft.
4. Remove from heat and puree with an immersion blender (or in batches in a blender or food processor). Add salt and pepper to taste, although I usually do not add any.

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Heat the oil in a heavy large pot over medium heat. Add the onion, carrots, and celery. Add the garlic, salt, and pepper and saute until all the

Rating: 4.7/5(503)
Difficulty: Easy
Category: Main-Dish
Steps: 3

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Italian Grandma Makes Lentil Soup. Who is this lady? Gina Petitti was born in 1935 in Faeto, Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9

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Pour in the tomatoes and juice and cook for another 7-9 minutes or until some of the liquid in the tomatoes evaporates. Add lentils and broth. Bring to a boil then reduce heat to a very slow and steady simmer. Place lid on pot and simmer for …

Rating: 5/5(3)
Total Time: 20 mins
Category: Soup
Calories: 320 per serving

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Recipe Tips. For a spicier soup, use all spicy Italian sausage and maybe even add a little cayenne pepper! This Tuscan lentil soup is perfect for veggie lovers! Add in any veggies you’d like such as mushrooms, carrots, butternut squash, or sweet potatoes. Rinse the lentils well in a colander before tossing them into the boiling broth.

Rating: 4.8/5(61)
Total Time: 45 mins
Category: Soups
Calories: 387 per serving

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Directions. In a Dutch oven, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the water, broth, lentils, carrot, green pepper, oregano, …

Rating: 4.5/5(10)
Category: Lunch
Servings: 6
Total Time: 55 mins
1. In a Dutch oven, saute onion in oil until tender.
2. Add garlic; cook 1 minute longer. Add the water, broth, lentils, carrot, green pepper, oregano, basil and, if desired, pepper flakes.
3. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until lentils are almost tender. , Stir in the tomatoes, tomato paste and lemon juice.
4. Bring to a boil. Reduce heat; cover and simmer 10 minutes longer or until lentils are tender.

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Heat the oil in a saucepan and saute the onions over low heat for 10 minutes. Add the tomatoes and lemon pepper to taste, and cook for a further 10 minutes. Add the lentils and chicken stock, bring slowly to the boil and simmer for 1 …

Rating: 5/5(10)
Total Time: 1 hr 40 mins
Category: Lentil
Calories: 188 per serving

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Cook the mixture over low-medium heat until beginning to soften, about 7-10 minutes. Add the lentils, tomato, herbs, bay leaves and liquid. Bring to a simmer, season with a little salt and pepper and simmer until the lentils are tender, about 45 minutes to an hour. Check for seasoning and serve.

Rating: 4/5(8)
Total Time: 1 hr
Category: Recipes
Calories: 200 per serving

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Add the soffrito (onions, carrots, and celery) to the Instant Pot, along with the tomatoes, tomato paste, garlic, chicken broth, and bouillon cube …. and bring to a boil. Step #5: Add the lentils, spinach or escarole, parsley, and Parmigiano rinds. Secure the lid on and set the Instant Pot on “SOUP” for 10 minutes.

Rating: 5/5(7)
Estimated Reading Time: 7 mins

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6 cups chicken stock. 1/2 lemon, optional. Directions. Brown the loose sausage meat in a soup pot over medium heat. Add the onion and cook until soft and translucent. Add the garlic, spices, and tomato paste. Stir to combine and cook for a minute or two. Add the diced carrot, lentils and chicken stock.

Cuisine: American
Category: Dinner
Servings: 8
Total Time: 50 mins

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Lentil Soup Recipes. Lentils are harvested for their healthy seeds and can be used to make savory soup. Choose from this collection of lentil soup recipes, including mulligatawny, spicy lentil soup, lentil chili, vegetarian lentil soup, sausage lentil soup, vegetable lentil soup, Italian lentil soup and more. Add Filter. Beans & Legumes. Lentils.

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This soup recipe pairs earthy and tangy flavors in a way that draws you in bite after bite. What to know about this lentil and kale soup. This Italian lentil soup comes together in just over 30 minutes and requires very little skill to make. The Italian seasonings and tangy fire-roasted tomatoes make it totally irresistible.

Rating: 4.7/5(3)
Total Time: 40 mins
Category: Main Dish
Calories: 202 per serving

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