Italian Red Wine Vinaigrette Recipe

Ingredients 1/4 cup extra virgin olive oil 2 tablespoons red wine vinegar 2 tablespoons honey 1 teaspoon dried Italian seasoning 1 clove …

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Directions Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually blend in the oil. 327 People Used More Info ››

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1/4 cup water. 1/4 cup lemon juice. 1/4 cup red wine vinegar. 2 garlic cloves, halved. 1 teaspoon sugar. 3/4 teaspoon salt. 3/4 teaspoon paprika. 3/4 teaspoon dried oregano. 1/2 teaspoon …

Rating: 5/5(6)
Category: Lunch, Side Dishes
Cuisine: Europe, Italian
Total Time: 15 mins
1. Place the first 11 ingredients in a blender.
2. Cover and process until pureed. While processing, gradually add oil in a steady stream.
3. Refrigerate leftovers.

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US Customary ▢ 1/2 cup olive oil ▢ 1/4 cup red wine vinegar ▢ 1 teaspoon Dijon mustard (see note 1) ▢ 1 teaspoon dried oregano (see note 2) ▢ Salt and freshly ground black pepper (see note 3)

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Ingredients 4 medium cloves garlic, minced 1/4 c. extra-virgin olive oil 1/4 c. red wine vinegar 2 T. freshly squeezed lemon juice 2 T. dried oregano 1 T. Dijon mustard 1-1/2 tsp. kosher salt 1 tsp. sugar 1/4 tsp. freshly ground black pepper

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Ingredients 1/2 cup extra-virgin olive oil 3 tablespoons red wine vinegar 2 cloves garlic, pressed or finely minced 2 teaspoons Dijon mustard 1 teaspoon dried Italian seasonings (or dried oregano*) 1/2 teaspoon Kosher salt 1/4 teaspoon freshly-cracked black pepper (optional: 1 tablespoon honey to

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Ingredients. 2/3 cup olive oil. 1/4 cup red wine vinegar. 1 garlic clove, minced. 1 teaspoon sugar. 1 teaspoon Dijon mustard. 1/4 teaspoon salt. 1/8 …

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Red Wine Vinaigrette Ingredients: 6 cloves garlic ½ cup red wine vinegar Pinch red pepper flakes 2 teaspoons Italian seasoning (dried Italian herbs) 1 teaspoon salt ¼ teaspoon black pepper 1 cup olive oil

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Step 1, Combine the vinegar, mustard, oregano, garlic, sugar, 1/2 teaspoon salt and a few grinds of pepper in a jar. Cover and shake until combined. Add the olive oil, cover and shake again until

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1/4 cup red wine vinegar. 1 teaspoon dijon mustard. 1/2 teaspoon dried oregano. 1 small clove garlic, minced. Pinch of sugar. Kosher salt and freshly ground pepper. 1/2 cup extra-virgin olive oil. Steps: Combine the vinegar, mustard, oregano, garlic, sugar, 1/2 teaspoon salt and a few grinds of pepper in a jar.

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1/2 cup red wine vinegar. 1 1/2 cups olive oil. 1/2 teaspoon kosher salt. 1/2 teaspoon sugar. 1/2 teaspoon black pepper. 1 teaspoon dried Italian herb blend, or Italian seasoning. 1 teaspoon Dijon mustard. 1 clove garlic, crushed and finely minced

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INGREDIENTS. 1/4 cup red wine vinegar. 1/2 cup olive oil. 1 Tbsp Italian seasoning. 1 Tbsp Dijon mustard. salt and pepper to taste.

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Whisk the red wine vinegar, honey, Italian seasoning, and sea salt in the bottom of a medium mixing bowl. (If using the garlic clove, smash it open and let it sit in the vinegar mixture for 5 minutes then discard.) Slowly drizzle in the extra virgin olive oil while you continue to whisk continuously to create an emulsion.

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Red Wine Vinaigrette Recipe. Combine the olive oil, red wine vinegar, Tastefully Simple® Italian Garlic Seasoning, lemon juice, salt, red pepper and black pepper in a large bowl or zip-close bag and mix to combine. Add chicken breast to marinade and turn to coat evenly. Cover chicken or zip bag.

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This easy Red Wine Vinaigrette Dressing recipe takes only 5 minutes to prepare with basic pantry ingredients. The homemade Italian vinaigrette packs a punch and adds so much flavor to salads, perfectly complimenting veggies, …

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In a medium bowl, whisk the red wine vinegar, Dijon, maple syrup or honey, salt and garlic powder. Whisk in the oil 1 tablespoon at a time until a creamy dressing forms. Add a few grinds of fresh ground black pepper. Serve immediately or refrigerate up to 2 weeks (bring to room temperature prior to serving*).

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Frequently Asked Questions

What is the easiest red wine vinaigrette to make?

This Red Wine Vinaigrette is easy and fabulous. 5 pantry ingredients (including salt!) is all it takes for the easiest vinaigrette, ever. Dijon mustard: Sometimes I use up to 1 tablespoon Dijon in this recipe because I love the flavor.

How do you make vinaigrette?

To make the vinaigrette, simply whisk all of your ingredients together in a bowl until combined. Or — my favorite method — add the ingredients to a mason jar, then cover and give everything a good shake-shake-shake until combined. I love this classic recipe. But there are endless ways you could also customize it, such as:

How do you make red wine vinegar salad dressing?

Red wine vinegar is not as tart as other vinegars, so you can use a bit more compared to other vinaigrettes. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Just before serving, shake dressing again.

What is red wine vinaigrette made of?

Traditional red wine vinaigrettes, like this one, are made of red wine vinegar, olive oil, sugar, Dijon mustard, garlic, salt and pepper. Check out this guide for how to make vinaigrette for other easy salad dressing ideas.

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