Italian Spaghetti Pie Recipe

Directions Preheat oven to 350° and grease an 8” springform pan with cooking spray. In a large pot of boiling salted water, cook In a large bowl, toss spaghetti with eggs, …

Rating: 4.5/5(2)
Total Time: 1 hr
Category: Dinner
1. Preheat oven to 350° and grease an 8” springform pan with cooking spray.
2. In a large pot of boiling salted water, cook spaghetti for 3 minutes less than package calls for.
3. Drain. In a large bowl, toss spaghetti with eggs, ¼ cup Parmesan, and Italian seasoning.
4. Transfer to prepared springform pan to form "crust”.

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Directions Preheat oven to 350°. Cook spaghetti according to package directions for al dente; drain. In a large skillet, cook beef, onion and …

Rating: 5/5(26)
Total Time: 55 mins
Category: Dinner
Calories: 348 per serving
1. Preheat oven to 350°. Cook spaghetti according to package directions for al dente; drain., In a large skillet, cook beef, onion and green pepper over medium heat 5-7 minutes or until beef is no longer pink, breaking up beef into crumbles; drain.
2. Stir in tomatoes, tomato paste, seasonings and sugar., In a large bowl, whisk egg whites, melted butter and Parmesan cheese until blended.
3. Add spaghetti and toss to coat. Press spaghetti mixture onto bottom and up sides of a greased 9-in. deep-dish pie plate, forming a crust.
4. Spread cottage cheese onto bottom; top with beef mixture. , Bake, uncovered, 20 minutes.

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Step 1, Preheat the oven to 350 degrees F. Grease a 9-by-3-inch cake pan with cooking spray. Step 2, Bring a large pot of salted water to a …

Rating: 5/5(69)
Difficulty: Easy
Category: Main-Dish
Steps: 5
1. Preheat the oven to 350 degrees F. Grease a 9-by-3-inch cake pan with cooking spray.
2. Bring a large pot of salted water to a boil. Add the spaghetti and cook for 3 to 4 minutes less than the package recommends, so that it is very al dente. Drain and reserve.
3. In a large skillet over medium-high heat, brown the beef, 5 to 8 minutes; season with salt and pepper. Transfer the beef to a paper towel-lined plate to drain. Wipe the skillet clean with a paper towel. Heat the olive oil in the skillet over medium heat and saute the onions until translucent, 4 to 5 minutes. Set aside.
4. In a large bowl, whisk together the marinara, ricotta, parsley, eggs, 1/2 cup of the Parmesan, 1 teaspoon salt and 1/4 teaspoon pepper. Add the cooked spaghetti, beef and onions and toss to evenly coat. Transfer to the prepared pan, top with the mozzarella and sprinkle with the remaining 2 tablespoons Parmesan.

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Directions Cook spaghetti in a large pot of boiling salted water until tender but firm. Drain and refresh with cold water. Heat oil in a large nonstick skillet over …

Rating: 3/5(2)
Servings: 4

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Mix in tomatoes, tomato paste, sugar, oregano, 1/2 teaspoon salt, and garlic powder. Spread mixture over cottage cheese. Bake uncovered in preheated oven for 30 minutes. Sprinkle with mozzarella cheese and bake 5 to 10 minutes more, until cheese is …

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Italian Greens and Beans; Top Secret Recipes. Pasta Shuta Recipe; Toscano Stuffed Red Peppers Royale; Roasted Rosemary Chicken and Potatoes; Eggplant Parmesan Recipe; Red Rib Stew Recipe; Italian Sausage Penne; Stuffed Manicotti Recipe; Italian Recipes. Italian Appetizer Recipes. Aunt Isabel’s Sausage Roll Recipe; Bruschetta Recipe; Crab Dip

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Heat the oven to 425 degrees F. Butter a 9 1/2 -inch springform pan. Tightly wrap the bottom of the pan with a large sheet of foil, crimping the foil against the outer edges to tightly seal. In a large skillet, heat the oil over medium-high heat. Add the onion and garlic and cook for 1 minute.

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Heat oven to 350°F. Melt butter in large skillet on medium heat. Add peppers and onions; cook and stir 2 to 3 min. or until crisp-tender. Remove from heat. Stir in sour cream; spoon into spaghetti shell. 3. Remove casings from sausage if necessary. Cook sausage in large nonstick skillet until done, stirring frequently.

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Toss spaghetti with olive oil in large bowl. Stir in eggs and 1/2 cup Parmesan cheese. Pour spaghetti mixture into greased 10-inch pie plate; form into a crust. Spoon Ricotta cheese over spaghetti crust. Top with pasta sauce. Bake in preheated 350°F oven 25 minutes. Top with half of the Mozzarella cheese. Bake 5 minutes more or until cheese is

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In the large bowl with spaghetti, combine eggs, 1/4 cup parmesan cheese, garlic salt (OR garlic powder and salt mix). When well combined, place mixture in prepared pie pan. Press lightly, evenly over bottom and up sides, forming a crust. Top with meat mixture, leaving the side crust uncovered. Sprinkle with remaining parmesan cheese.

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Ingredients Unsalted butter, room temperature, for cake pan 6 large eggs, lightly beaten 4 cups shredded mozzarella cheese (16 ounces) 12 ounces hot soppressata sausage, cut into 1/4-inch dice 1 cup finely grated Pecorino Romano cheese (4 ounces) 1/4 cup heavy cream 1 teaspoon dried parsley 1/2

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Ingredients For spaghetti pie eight large eggs 1/2 cup freshly grated pecorino romano or parmesan reggiano 1 pound spaghetti or bucatini, cooked and drained 2 ounces sliced genoa salami or soppressata, chopped 2 ounces sliced prosciutto or boiled ham, chopped 2 tablespoons olive oil 4 ounces

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2 (9-inch) deep dish pie pans. Preheat oven to 350. Boil spaghetti according to pkg directions. Drain, and set aside. Brown the meat, and IF you are using canned or jarred spaghetti sauce, add onion, Italian seasoning, and basil to the beef mixture. If you are using your own homemade sauce, it will already have enough spices in it to your taste

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Instructions. Preheat oven to 350° and grease a nonstick casserole pan or an 8” springform pan with cooking spray. Cook the spaghetti in salted water for 7 minutes Drain. In a large bowl, add the pasta, eggs, 4 tablespoons of Pecorino Romano cheese herbs or seasoning.

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Step 1, Preheat the oven to 400 degrees F. Step 2, Whisk together the eggs, Parmesan, garlic powder, oregano, red pepper flakes and 1/4 cup of the pizza sauce in a …

Author: Ree Drummond
Steps: 6
Difficulty: Easy

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Grease a glass 8" x 11" baking dish. Layer 1/2 of mixture on bottom, layer 1/2 of mozzarella cheese on top, layer rest of spaghetti and top with balance of mozzarella. Bake, uncovered, in preheated 325 degree oven for 40 minutes. Remove, slice into squares. As you serve top with 1-2 cups sauce, and sprinkle a little green or parmesan cheese on top to garnish.

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Frequently Asked Questions

How to make spaghetti with italian style sauce?

  • Fill a pot with water and heat on a stove
  • When the water boils, add salt
  • Wait 30 seconds and put the pasta in the pot
  • Wait the cooking time less one minute, stirring from time to time
  • When there’s one minute left, take 2 spoons of cooking water and add them to the pan where you are heating the sauce
  • Strain the pasta

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How do you make spaghetti pie?

Instructions

  • Preheat oven to 350 degrees.
  • Brown ground beef. Add onions and green peppers. ...
  • Stir in pasta sauce, and season with garlic salt.
  • Cook and drain spaghetti. ...
  • Stir in margarine, parmesan cheese and eggs, while spaghetti is warm. ...
  • Spread Ricotta cheese over the “crust”.
  • Pour beef mixture over the crust and ricotta cheese.
  • Top with mozzarella cheese. ...
  • That is it! ...

What is authentic italian spaghetti?

We don't use cream, milk, garlic, onions or other strange ingredients; we use only guanciale, eggs, pecorino cheese, and lots of black pepper (carbonaro is the Italian for coal miner). This isn't the Italian-American version, it's the real, creamy carbonara and it comes right from Italy, where I live.

How long do you bake spaghetti pie?

Directions

  • Preheat oven to 350°. Grease a medium baking dish with cooking spray. ...
  • Meanwhile, in a large skillet over medium heat, heat oil. Add onions and cook until soft and translucent, about 5 minutes. ...
  • Toss with spaghetti, then transfer to baking dish and top with mozzarella and Parmesan. ...
  • Garnish with parsley and serve.

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