Italian Spaghetti Recipe Sauce

In a large dutch oven, heat the olive oil. Add onions& garlic and cook until just beginning to brown. Add Pork and cook until browned on all sides. Add Tomato Puree and …

Rating: 5/5(2)
Total Time: 3 hrs 30 mins
Category: Sauces
Calories: 530 per serving
1. In a large dutch oven, heat the olive oil.
2. Add onions& garlic and cook until just beginning to brown.
3. Add Pork and cook until browned on all sides.
4. Add Tomato Puree and Crushed Tomatoes and stir well.

See Also: Authentic italian spaghetti sauce recipe Preview /  Show details

Cook sausage, onions, mushrooms, and garlic in skillet over medium heat for 10 minutes. Drain. Transfer to slow cooker. Stir in remaining …

Rating: 5/5(10)
Total Time: 8 hrs 20 mins
Category: Sauces
Calories: 474 per serving
1. Cook sausage, onions, mushrooms, and garlic in skillet over medium heat for 10 minutes. Drain. Transfer to slow cooker.
2. Stir in remaining ingredients.
3. Cover. Cook on Low 8-9 hours.

See Also: Italian grandma's spaghetti sauce recipe Preview /  Show details

Advertisement. Step 2. In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. Stir in tomatoes, salt, …

Ratings: 3.7K
Calories: 347 per serving
Category: Tomato Pasta Sauce

See Also: Old italian spaghetti sauce recipes Preview /  Show details

To cook sauce, heat olive oil over medium heat in a large iron skillet or heavy saucepan. Add garlic and cook until tender. Add fresh tomatoes and …

Rating: 5/5(16)
Total Time: 1 hr 5 mins
Category: Sauces
Calories: 211 per serving

See Also: Free Recipes Preview /  Show details

2 cups sliced mushrooms. 1 green bell pepper, diced. 3 stalks celery, diced. 1 can (28 ounce) diced tomatoes. 4 cans (24 ounce) pasta sauce

Rating: 5/5(3)
Calories: 349 per serving
Servings: 10-12

See Also: Free Recipes Preview /  Show details

Otherwise, use a pasta fork to take the pasta directly from the pot and place into the sauce (either remove some of the sauce from the pot, or use another pot to mix the pasta

Rating: 4.9/5(28)
Total Time: 1 hr 5 mins
Category: Main Courses
Calories: 160 per serving
1. Crush the garlic with the flat side of a knife.
2. Bring the extra virgin olive oil (and lard, if using) to medium high heat, then add the garlic and chopped parsley.
3. After a minute, add the ground beef and break up with a wooden spoon. Add some salt, and cook until it begins to dry up, then add the tomato passata/purèe/chopped tomatoes of your choice.
4. If using Mutti, they tend to be thick, so add about ¾ cup (6 oz) of water or until the bottom line of the jar (shake to rinse) then add to the pot. If you're using another brand, rinse the can/jar with a little less water, unless it's very thick.

See Also: Free Recipes Preview /  Show details

Preparation. In a large saucepan, brown the meat in 30 ml (2 tablespoons) of the oil, half at a time, with the red pepper flakes. Add oil, if …

Rating: 5/5(492)
Total Time: 3 hrs 55 mins
Category: Main Dishes
Calories: 140 per serving

See Also: Free Recipes Preview /  Show details

Instructions Checklist. Step 1. Heat olive oil in a large saucepan over medium heat. Cook and stir onion and garlic in hot oil until the onion is …

Rating: 4.8/5(18)
Total Time: 1 hr 15 mins
Servings: 9
Calories: 64 per serving

See Also: Pasta Recipes Preview /  Show details

Drain ground beef, reserving 1 Tbsp fat in pot. Place browned beef in a food processor and pulse until finely ground, about 10 - 15 seconds, set aside. Saute carrot and …

Rating: 5/5(9)
Category: Sauce
Cuisine: Italian
Total Time: 4 hrs 20 mins
1. In a large non-stick sauce pot, heat 1 Tbsp olive oil over medium high heat. Crumble ground beef into pot (approximately 1 inch pieces). Brown beef, stirring occasionally (I was always taught to stir constantly but this makes your beef gray, let it brown on bottom and only stir occasionally) and breaking up beef as you stir, until cooked through. Drain ground beef, reserving 1 Tbsp fat in pot. Place browned beef in a food processor and pulse until finely ground, about 10 - 15 seconds, set aside.
2. Saute carrot and onion in reserved fat over medium high heat until golden, about 4 minutes, adding in garlic during the last minute of sauteing. Remove from heat (this will reduce splattering) and stir in 2 cans crushed Roma tomatoes, remaining 3 Tbsp extra virgin olive oil, basil, parsley, rosemary, thyme, oregano, marjoram, sage, bay leaves, salt, pepper and browned beef. Return pot to low heat and simmer uncovered, 5 - 8 hours (yes minimum of 5 hours), stirring occasionally.
3. Add broth to sauce to thin sauce if desired (at about 4 hours sauce will be pretty thick so if you want it any thinner just add broth to desired consistency. Also, once it reaches the thickness you want you can cover it with a lid to reduce further condensation). Remove bay leaves and serve sauce warm over pasta garnished with grated cheeses and additional chopped fresh parsley or basil if desired.
4. Recipe Source: Cooking Classy

See Also: Free Recipes Preview /  Show details

Mix well. Form about 16 meatballs and place on a platter. Heat the olive oil in a large skillet and fry meatballs over medium heat until browned. Repeat until all meatballs are browned. Place

Rating: 4/5(4)
Servings: 16
Cuisine: Italian
Author: Recipe from Emeril Lagasse

See Also: Free Recipes Preview /  Show details

Brown sausage, onions, green peppers, and olives in the oil and drain. Add tomato paste, tomato sauce, chopped tomato and water mix well and simmer on low for 2 1/2 hours adding liquid as needed, let thicken to desired preference. Pour over noodles and sprinkle with Parmesan cheese as desired. Make enough for 8 to 10 servings.

See Also: Free Recipes Preview /  Show details

Directions. In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Add the tomato sauce, sugar, Worcestershire sauce, salt …

Rating: 5/5(6)
Category: Dinner
Cuisine: Europe, Italian
Total Time: 25 mins

See Also: Free Recipes Preview /  Show details

Actually, they kind of hate it, to the point that Italian chefs even had a worldwide day of action to tell us just how wrong we are doing it.According to them, the recipe needed …

Rating: 5/5(4)
Total Time: 1 hr 25 mins
Category: Sauce
Calories: 820 per serving
1. Heat the oil in a deep saucepan and fry the pancetta until it gets a crisp, golden texture (medium heat).
2. Add the garlic and onions and just like you did with the pancetta, fry them until golden. Cook gently and add the carrots.
3. Turn up the heat and add the minced beef until brown.
4. At last, add the two glasses of wine and stay at boiling point until the volume goes down by a third.

See Also: Free Recipes Preview /  Show details

Nick’s Authentic Italian Spaghetti recipe comes straight from Italy. Tomatoes, basil, onions, and carrots flavor the meat to make the perfect sauce! …

Rating: 5/5(5)
Total Time: 3 hrs 15 mins
Category: Main Course, Dinner
Calories: 635 per serving

See Also: Free Recipes Preview /  Show details

Directions. Instructions Checklist. Step 1. Remove casings from sausage, and discard. Cook sausage and ground beef in a large skillet or Dutch oven over medium heat 6 minutes, stirring until meat crumbles. Add onion and garlic, and sauté 4 minutes or until beef and sausage are no longer pink. Drain and set aside.

Rating: 4/5(12)
Total Time: 3 hrs
Servings: 4-6

See Also: Free Recipes Preview /  Show details

Strain if necessary. Place into large sauce pot on low heat. Add diced, crushed, sauce, and whole tomatoes. Brown hamburger, make some meatballs if you like and brown as well. Drain meat and add to sauce pot. Turn up heat and simmer just below boil one hour. Turn heat down to low.

See Also: Free Recipes Preview /  Show details

Please leave your comments here:

Related Topics

New Popular Recipes

Frequently Asked Questions

How do you make authentic italian spaghetti sauce?

Directions To cook sauce, heat olive oil over medium heat in a large iron skillet or heavy saucepan. Add garlic and cook until tender. Add fresh tomatoes and cook until heated through. Stir in basil, crushed red pepper, black pepper and salt. Serve sauce over cooked spaghetti or other italian pasta and top with parmesan cheese. Submit a Correction

What is a good homemade spaghetti sauce recipe?

Directions. In a large saucepan heat oil over medium heat. Saute onion, green onion and garlic. When onions are clear, stir in tomatoes, basil, oregano and sugar. Bring to a boil, reduce heat to low, and simmer for 20 minutes. An easy homemade spaghetti sauce with tomatoes, onions, garlic, and herbs.

What are the ingredients in homemade spaghetti sauce?

In large saucepan over medium heat, saute onion and garlic in olive oil until soft. Stir in tomatoes, tomato paste, water, Italian seasoning, basil, sugar, wine, and crushed red pepper. Reduce heat to low and simmer 3 hours, stirring occasionally.

What is the best seasoning for spaghetti sauce?

In a large saucepan over medium heat, combine tomato sauce, diced tomatoes, bay leaves, Italian seasoning, garlic powder, basil, oregano, salt, pepper and Italian sausage; mix well. Simmer over medium-low heat for at least one hour; it is best if simmered all day.

Most Popular Search