Italian Tomato Pie Recipe

Perfect for a ladies' luncheon or Sunday brunch, this tomato-topped pie is like quiche but without the eggs. Your guests are sure to enjoy the delicious combination of olives, onions, cheese and herbs. —Arlene Bauernfeind, Appleton, Wisconsin

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Preheat oven to 350 degrees. Place pie crust in pie plate. Arrange onions in the bottom of the pie in a circular formation. Then arrange sliced tomatoes, around in a circle, and some in the middle. Add salt and pepper. Combine mayonnaise, cheddar cheese and dried Italian seasonings in a small bowl.

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A Utica New York bakery specialty. This is called Tomato Pie, you will usually find in various bakeries among Utica and Rome New York. This is …

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Print RecipePhiladelphia-Style Tomato Pie. Tomato Pie is a thick crust pizza dough topped with copious amounts of very thick tomato sauce. No cheese is put on the pie before baking. Some folks sprinkle grated Pecorino on the finished pie. It is usually served at room temperature.

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For this Philly tomato pie recipe we will be blooming the yeast in water anyway so you can use either type of yeast! Let’s make a Philly Tomato Pie! Step 1: Prepare the bread dough and proof. To begin, measure water and flour. Bloom yeast in water. Then, mix water and yeast with flour to create a shaggy mixture.

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FAMOUS FOR OUR TOMATO PIE. Sold in quarter sheets (8 slices) or whole sheets (30 slices) and made with the freshest and highest quality ingredients. Tomato Pie cheese contains dairy. Sauce contains soybean oil, no dairy, no peanut oil. Dough contains wheat flour, gluten, no eggs, no peanut oil, no dairy.

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Steps: Heat the oven to 200C/180C fan/gas 6. Bring a large pan of water to the boil and blanch the potatoes for 10-12 mins until tender, then drain and leave to cool.

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Bake the pastry shell for 8 to 10 minutes or until browned. Step 3. Slice onion and place in the bottom of pastry shell. Slice tomatoes and arrange over onions. Add black pepper to taste. Step 4. In a medium bowl, combine mozzarella, parmesan and mayonnaise. Spread this mixture evenly over tomatoes. Step 5.

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Italian Tomato Pie Allrecipes great 1 (28 ounce) can whole peeled tomatoes. 5 tablespoons extra-virgin olive oil, divided. 2 tablespoons unsalted butter. 4 cloves garlic, finely grated. 1 medium shallot, minced. 1 tablespoon dried oregano. 1 teaspoon red pepper flakes. 1 tablespoon white sugar. kosher salt to taste.

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A delicious "pizza like" pie that comes from my hometown of Utica, NY. It's made with homemade pizza dough, and topped with extra tomato sauce, Parmesan chee

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In a small bowl, mix ricotta with garlic and parmesan. Carefully spread dough with ricotta mixture, leaving a 1/2 inch edge. Top with mozzarella cheese. Place tomato slices and then diced tomatoes. Sprinkle with basil and oregano and then drizzle with oil. Moisten the edges of the dough with water and fold up to form a small crust.

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Poke a few holes in the dough with a fork, then cover with parchment paper and pie weights or dried beans. Bake for 15 minutes, until crust is starting to turn golden. While the crust bakes, slice the tomatoes. Place the tomatoes on several sheets of paper towels and sprinkle with salt.

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An Italian twist on an English classic, with sundried tomato, spinach and aubergine, this veggie pie makes a super budget supper. Provided by Katy Greenwood. Categories Dinner, Main course, Supper. Total Time 40 minutes. Prep Time 10 minutes. Cook Time 30 minutes. Yield 6. Number Of Ingredients 10

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Pre-heat oven to 375 degrees (190 celsius), lightly grease a medium sized pizza pan or spring form pie plate 8-9 inches (22cm). Spread the pie pastry on prepared pan then brush the pastry with the melted butter, top with the thinly sliced mozzarella, sprinkle with the cubed pancetta and finally top with the halved grape or cherry tomatoes or

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Bake pie crust for 5 to 7 minutes in a preheated oven at 350 degrees F. Place layer of tomatoes on bottom of pie crust and sprinkle with salt, pepper, basil and chives. Place another layer of tomatoes on top. Combine mayonnaise and cheese and spread over tomatoes, sealing all edges. Bake in a preheated oven at 350 degrees F for 35 to 40 minutes

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Frequently Asked Questions

How to make quick and easy tomato pie?

  • Place a double layer of paper towels on a baking sheet. Lay fresh tomato slices on top and gently press two more layers of paper towel over the tomatoes. ...
  • Meanwhile mix together bisquick, 1/2 cup shredded cheese, garlic powder, basil, oregano, milk, and melted butter.
  • Press into a greased pie plate and preheat oven to 400 degrees fahrenheit. ...

How do you make tomato pie?


  • Pre-bake the crust: Preheat your oven to 350°F (175°C). ...
  • Salt and drain the tomatoes: Lightly salt the chopped tomatoes and set them in a colander over a bowl to drain while you are pre-baking the crust. ...
  • Layer pre-baked pie shell with onions, tomatoes, basil: Sprinkle a layer of chopped onion over the bottom of your pre-baked pie crust shell. ...

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How to make italian tomato paste?


  • Pour the oil into a large saute pan (not a deep pot) over medium high heat. ...
  • Turn the heat up to high. ...
  • Add the salt and continue to simmer at a fast pace, and stir often.
  • The sauce will thicken quickly, so do not overcook it, and have it become too thick; about 5 to 7 minutes should be sufficient.

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How long do you bake tomato pie?

Place in oven and bake at 350°F (175°C) until browned and bubbly, anywhere from 25 to 45 minutes. Links: Tomato pie with bacon and jalapeño from Lisa Fain, the Homesick Texan Tomato and corn pie from Smitten Kitchen Elise Bauer Show Full Nutrition Label

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