Italian Traditional Meatloaf Recipe

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Italian Style Meatloaf I Recipe Allrecipes

5 hours ago Directions. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup. Season …

Ratings: 709
Calories: 539 per serving
Category: World Cuisine, European, Italian
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes and cheese. Press into a 9x5 inch loaf pan, and cover loosely with foil.
3. Bake in the preheated oven approximately 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).

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Italian Traditional Meatloaf Recipes

5 hours ago Italian Traditional Meatloaf Recipe ' ITALIAN STYLE MEATLOAF I. Made with mozzarella cheese and Italian seasoning, this is a different twist on everyday meatloaf! Enjoy! Recipe From allrecipes.com. Provided by Stefanie Sierk. Categories World Cuisine Recipes European Italian. Time 1h15m. Yield 6. Number Of Ingredients: 10.

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Simple and Traditional Italian Meatloaf

Just Now Preheat oven 350 degrees F. Meanwhile mix all the ingredients in a large bowl. Form into a loaf and place into an oven proof dish. Cover loosely with foil and bake in oven at 350 degrees F. for 1 hour. Remove the foil the last 10 to 15 minutes and top with the tomatoes or sauce. Let rest for 20 minutes before serving.

Servings: 4
Estimated Reading Time: 4 mins
Category: Main Dish

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Italian Meatloaf Recipe BettyCrocker.com

Just Now Add 1 cup pasta sauce; mix well. Press mixture into ungreased 8x4-inch loaf pan. Bake at 350°F. for 40 minutes. Pour remaining pasta sauce over …

Rating: 4.5/5(28)
Category: Entree
Cuisine: Italian
Total Time: 1 hr 20 mins

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Classic Italian Meatloaf Recipe Recipes from Italy

5 hours ago Classic Italian Meatloaf is a very tasty and savory dish made of ground meat, eggs and cheese. In Italian it’s called Polpettone which means “big meatball”.. Meatloaf recipe is …

Rating: 5/5(2)
Total Time: 1 hr 15 mins
Category: Meat Recipes
Calories: 220 per serving
1. soften the slices of white bread in the milk
2. In a bowl add the ground meat, the squeezed bread, the egg, the grated pecorino cheese, thyme, nutmeg, salt and ground black pepper.
3. Mix the ingredients with your hands
4. Give the mixture the shape of a cylinder and bread the meatloaf in plenty of bread crumbs

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Italian Meatloaf Recipe

2 hours ago Nothing hits the spot on a cold winter's night better than meatloaf, and a cold meatloaf sandwich on a warm spring day has its place as well. This is an Italian meatloaf version of the famed classic. It uses both ground beef and ground pork flavored with sweet onion, garlic, sweet bell peppers, herbs, and Parmesan cheese. Show Full Recipe.

Rating: 4.6/5(28)
Total Time: 1 hr 35 mins
Category: Entree, Dinner
Calories: 386 per serving

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Italian Meat Loaf Recipe: How to Make It

4 hours ago Add beef; mix well. On a large piece of heavy-duty foil, pat meat mixture into a 14x8-in. rectangle. Sprinkle cheeses to within 1/2 in. of edges. Roll up, jelly-roll …

Cuisine: Europe, Italian
Category: Dinner
Servings: 6
Total Time: 50 mins
1. In a bowl, combine the egg, half of the tomato sauce, bread crumbs, onion and green pepper if desired, 1/2 teaspoon of oregano, salt and pepper.
2. Add beef; mix well. , On a large piece of heavy-duty foil, pat meat mixture into a 14x8-in. rectangle.
3. Sprinkle cheeses to within 1/2 in. of edges.
4. Roll up, jelly-roll style, starting with a short side and peeling foil away while rolling.

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Easy Classic Italian Meatloaf Authentic Italian Recipes

7 hours ago In a large bowl toss together the cut up potatoes, onions (they can be left out if desired), rosemary, oregano, salt and olive oil. Place around the polpettone. Bake for …

Rating: 4.7/5(7)
Total Time: 1 hr 10 mins
Category: Main Dish
Calories: 505 per serving
1. Pre-heat oven to 350° (180° celsius). Lightly oil a medium to large baking dish.
2. In a large bowl add the ground beef, Italian sausage (remove the casing and break into pieces), the parmesan cheese, moist bread, oregano, egg, salt and pepper gently combine well, form into a log and place in prepared baking pan.
3. In a large bowl toss together the cut up potatoes, onions (they can be left out if desired), rosemary, oregano, salt and olive oil. Place around the polpettone.

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Italian Meatloaf One Of The Best Meatloaf Recipes Out …

1 hours ago Preheat oven to 400 degrees and prepare a loaf pan with cooking spray or parchment paper. In a small bowl, toss cubed bread with milk. Set aside for 3-4 minutes to absorb. In a large mixing bowl, or the base of a stand mixer, combine fresh bread cubes soaked in milk, finely ground or micrograted onion, garlic Italian seasoning and salt.

Ratings: 26
Calories: 488 per serving
Category: Main Course, Main Dish

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Italian Meatloaf Once Upon a Chef

9 hours ago Preheat oven to 350°F. Line a baking sheet with aluminum foil and spray with nonstick cooking spray. Heat the olive oil in a medium sauté pan …

Cuisine: American, Italian
Total Time: 1 hr 30 mins
Category: Dinner
Calories: 585 per serving
1. Preheat oven to 350°F. Line a baking sheet with aluminum foil and spray with nonstick cooking spray.
2. Heat the olive oil in a medium sauté pan over medium heat. Add the onion, garlic, carrot and celery and cook, stirring frequently, until softened, 5-7 minutes. Do not brown. Let cool until just warm.
3. In a bowl large enough to hold all of the ingredients, whisk the eggs with the basil, salt, pepper and Worcestershire sauce.
4. Add the meat, bread crumbs, cheese, and cooked vegetables to the egg mixture and mix with your hands until just evenly combined.

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Italian Meat Loaf Recipe Allrecipes

9 hours ago Preheat oven to 400 degrees F (200 degrees C). Combine beef, bread crumbs, Parmesan cheese, eggs, Worcestershire sauce, garlic, and …

Rating: 5/5(37)
Total Time: 40 mins
Category: World Cuisine, European, Italian
Calories: 488 per serving

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Beef and Italian Sausage Meatloaf Recipe

1 hours ago Lightly oil a 9 x 5 x 3-inch loaf pan. Heat the oven to 375 F. Combine the beef, sausage, egg, and breadcrumbs in a large bowl. Chop the tomatoes or pulse in a food processor with their juice. Put half of the tomatoes into the meat mixture, along with chopped onion, garlic, and bell pepper.

Rating: 4.3/5(44)
Total Time: 1 hr 35 mins
Category: Dinner, Entree
Calories: 390 per serving

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ItalianStyle Meat Loaf Recipe MyRecipes

6 hours ago Instructions Checklist. Step 1. Preheat oven to 350°. Advertisement. Step 2. Combine beef, 1/2 cup pasta sauce, and remaining ingredients except cooking spray in a large …

Rating: 4.5/5(61)
Calories: 263 per serving
Servings: 6
1. Preheat oven to 350°.
2. Combine beef, 1/2 cup pasta sauce, and remaining ingredients except cooking spray in a large bowl. Shape beef mixture into an 8 x 4-inch loaf on a broiler pan coated with cooking spray. Brush remaining 1/2 cup pasta sauce over top of meat loaf. Bake at 350° for 1 hour and 10 minutes or until a thermometer registers 160°. Let stand 10 minutes. Cut loaf into 12 slices.
3. Wine Note: Anything Italian-style seems like a candidate for Chianti, but with a humble meat loaf like this, I like something more full-bodied. A California syrah has enough concentration to mirror the density of the ground beef, and it makes the meat loaf seem just a bit grander. Try Arrowood's Grand Archer 2001 Syrah from Sonoma County, California (about $20). -Karen MacNeil

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Italian Meatloaf Recipe Flavorite

9 hours ago Place in a 400 degree oven for 50 minutes. Remove from the oven and top with the remaining cheese and sprinkle a little dry basil over the top. …

Rating: 4.1/5
Total Time: 1 hr 5 mins
Category: Entree,Dinner
Calories: 520 per serving
1. In a small skillet, heat the olive oil over med. high heat and sauté the onion and bell pepper for 3-4 minutes, remove from heat.
2. In a large bowl, add the meats, onion and peppers along with all remaining ingredients reserving 3/4 C. mozzarella cheese for topping.
3. Now, dive in there with the best tools God gave you, your hands and combine everything really good. Once it has all come together, place and mold the mixture in a baking dish of your choice. I used my oval Portuguese stoneware for ours.
4. Spoon 1/2 to 3/4 C. of the marinara sauce on top and spread around. Place in a 400 degree oven for 50 minutes. Remove from the oven and top with the remaining cheese and sprinkle a little dry basil over the top.

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Italian Meatloaf Rao's Homemade

6 hours ago 01. Preheat the oven to 375°. 02. In a food processor, add the onion, carrot, celery, mushrooms and bell pepper and pulse on high until it is finely minced. 03. Add the processed mixture to a bowl along with the ground beef, eggs, cheeses, bread …

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Easy Easy Italian Meatloaf Recipe Mom's Dinner

Just Now Form into a meatloaf, about 2 ½ inches tall, 6 inches wide and about 11 inches long. Pour the remaining marinara over the top. Cover the pan with foil and bake for 1 hour and 15 minutes. Uncooked and cooked without cheese. Uncover the pan and sprinkle on the 1 cup shredded mozzarella.

Rating: 5/5(7)
Servings: 6
Cuisine: Italian
Category: Dinner

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Classic Meatloaf Recipe McCormick

9 hours ago INSTRUCTIONS. 1 Preheat oven to 350°F. Mix ground beef, bread crumbs, egg and seasonings in large bowl. 2 Shape into a loaf on shallow baking pan. Pour …

Cuisine: American
Category: Entrees
Servings: 8

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Italian Style Meatloaf The Kitchen Noob

Just Now Also, I notice many meatloaf recipe at some kind of tomato to the recipe. Most of the time it’s ketchup. In Chef Michael’s case it was tomato paste, which I thought was a more elegant approach to an Italian-style dish. To me, ketchup (or tomato) is essential to a meatloaf, but it cannot be baked into the meatloaf or the sugars in it turn

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Italian Meatloaf Simple Joy

3 hours ago Instructions. Preheat the oven to 350 degrees and spray a baking dish with cooking spray. Soak the bread in cold water for about five minutes, ringing out the excess water and pulling the bread apart with your fingers. ( Read a more detailed explination here.) Combine the meat, eggs, and parsley in a large bowl.

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ItalianStyle Meatloaf Recipe Katie Lee Biegel Food

6 hours ago For the meatloaf: Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper. Heat the olive oil in a medium skillet over …

Rating: 5/5(20)
Author: Katie Lee Biegel
Servings: 6
Category: Main-Dish
1. For the meatloaf: Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper.
2. Heat the olive oil in a medium skillet over medium heat. Add the garlic, onion, bell pepper and crushed red pepper if using and saute until the vegetables are tender, about 5 minutes. Set aside to cool.
3. In a large bowl, combine the beef, Parmesan, breadcrumbs, parsley, Worcestershire sauce, garlic salt, kosher salt, pepper, basil, eggs, 1/2 cup of the marinara and the cooled vegetables. Use your hands to mix everything together. Transfer the mixture to the center of the prepared baking sheet and form into a loaf. Coat the meat loaf with the remaining 1/2 cup marinara.
4. Bake until the meat loaf is firm, 45 minutes to 1 hour (depending on the shape of your loaf). Let set for about 5 minutes before slicing.

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ItalianStyle Meatloaf Contadina

7 hours ago Preheat oven to 350°F. Combine meat, bread crumbs, 3/4 cup tomato sauce, onion, green pepper, egg and basil in a large bowl. Season with salt and black pepper, if desired. Mix well. Press into a 9x5-inch loaf pan. Bake 45 minutes; drain off fat. Spread remaining tomato sauce over meat loaf. Bake 10 minutes.

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Traditional Meatloaf Recipe The Anthony Kitchen

2 hours ago Instructions. Preheat the oven to 350° and have ready a rimmed sheet pan lined with foil, preferably nonstick foil. In a large bowl, use a fork to …

Rating: 4.8/5(11)
Total Time: 1 hr 15 mins
Category: Main Course
Calories: 443 per serving
1. Preheat the oven to 350° and have ready a rimmed sheet pan lined with foil, preferably nonstick foil.
2. In a large bowl, use a fork to mix together breadcrumbs, salt, pepper, garlic powder, and onion powder. Add the milk, egg, and Worcestershire and mix once more.
3. Add the ground beef and minced onion and mix with your hands until all of the ingredients are evenly incorporated. Transfer the mixture to the prepared pan and shape into a narrow loaf (the meatloaf will spread as it bakes).
4. To make the topping, combine ketchup, sugar, Worcestershire sauce, salt, garlic powder, onion powder, and black pepper in a small bowl and whisk to combine.

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Italian Meatloaf Recipe: How to Make It Taste of Home

3 hours ago Directions. In large bowl, combine the crumbs, egg, onion, salt and oregano; crumble the meat over the top. Mix gently. Stir in 3/4 cup tomato sauce; set aside. Cut two pieces of waxed paper 15-in. long. Place meat mixture in center of one rectangle; cover with second rectangle. With a rolling pin, press meat into a 13x9-in. rectangle.

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Easy Italian Meat Loaf Progresso

4 hours ago In large bowl, mix Meat Loaf ingredients. Form into 8x4-inch loaf on baking sheet. Bake 40 minutes. Remove from oven. Spread 1/4 cup ketchup evenly over top. …

Servings: 6
Total Time: 1 hr 20 mins
1. Heat oven to 350°F. Line rimmed baking sheet with foil; spray with cooking spray.
2. Serve with mashed potatoes and green beans to round out your traditional American meal.

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Italian Meatloaf Spicy Southern Kitchen

Just Now To make the sauce, heat oil in a large saucepan over medium heat. Add garlic and cook for 1 minute. Add remaining ingredients and simmer for 5 to 8 minutes. Set aside. Preheat oven to 400 degrees and lightly grease a broiler-safe 9x13-inch pan. Place saltines in a large ziptop bag and crush with a rolling pin.

Rating: 5/5(1)
Calories: 534 per serving
Category: Main Dish

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Meatloaf Recipes Cooking with Nonna

6 hours ago Meatloaf Recipes. by. Italian Grandmas! Meatloaf Recipes: Meatloaf is an very versatile dish that can be made with many different types of meat: beef, pork, veal, chicken, etc.In addition it is a great platform for adding many other ingredients such as boiled, eggs, salami, cheese, mozzarella, etc.

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Easy, Traditional Meatloaf Recipe to Make at Home Gopuff

3 hours ago An Easy, Traditional Meatloaf Recipe to Make at Home. August 23, 2021. Twitter Facebook. Like casseroles and shepherd’s pie, meatloaf as a concept began as a way to make use of kitchen scraps and leftovers. Its versatility makes it a creative way to stretch proteins, feeding more people with less meat. 1 1/2 teaspoon of Italian seasoning

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Italian Meatloaf Recipe Laura in the Kitchen Internet

9 hours ago 2) Preheat the oven to 350 degrees and line a baking sheet with parchment paper and drizzle a little olive oil to stop meatloaf from sticking. 3) In a large bowl, mix together the cooled onion …

Servings: 4
1. Cook the onion and garlic in 1 tbsp of olive oil for 5 to 6 minutes. Let it cool.
2. Preheat the oven to 350 degrees and line a baking sheet with parchment paper and drizzle a little olive oil to stop meatloaf from sticking.
3. In a large bowl, mix together the cooled onion and garlic mixture, parsley, bread crumbs, parmiggiano, raw egg, the remaining 1 tbsp of olive oil, milk and the salami. Season with salt and pepper, add the turkey and mix until everything is combined but don’t overwork the meat.
4. Dump the mixture onto the prepared baking sheet and flatten out. To get rid of any air pockets, add ½ of the provolone along the middle lengthwise and place the 4 hard boiled eggs on top. Add the remaining provolone around the eggs and carefully shape into a loaf covering the eggs making sure its all the same thickness so it cooks evenly.

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Easy Italian Meatloaf Recipe Recipes.net

8 hours ago Preheat oven to 350 degrees F. Line a baking sheet with aluminum foil and spray with nonstick cooking spray. Heat the olive oil in a medium sauté pan over medium heat.

Cuisine: American, Italian
Category: Meatloaf
Servings: 4
Total Time: 1 hr 30 mins

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Italian Meatloaf Recipe RAGÚ

Just Now 4. Shape mixture into 9x5 inch loaf; place on rimmed baking sheet lined with foil. Bake 1 hour 15 min. or until done (165°F), topping with additional ½ cup sauce and shredded cheese during the last 15 min. of baking.

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The Best Easy Baked Italian Meatloaf Recipe Ever

1 hours ago I prefer to make a meatloaf smothered in marinara for a decidedly more Italian inspired twist - and it's rapidly become one of our family's favorite …

Rating: 4.6/5(13)
Total Time: 1 hr 15 mins
Cuisine: American
Calories: 409 per serving

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Quick and Easy Meatloaf Recipe! Mariano's Cooking

3 hours ago Mariano's Italian Meatloaf recipe is super easy, and one you should try! Grab a few of your favorite ingredients, follow along, and you will have a mouthwate

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Honey Barbecue Meatloaf Recipe: This Easy Meatloaf Recipe

2 hours ago Tags; comfort-food; easy-recipes; family-recipes; food; ground-beef; meatloaf; meatloaf-recipes; recipes; traditional-recipes; whats-for-dinner; 30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

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Italian meatloaf recipe BBC Good Food

2 hours ago Heat oven to 190C/170C fan/gas 5. Line the long sides and base of a 2lb loaf tin with double thickness baking parchment. Mix 2 tbsp each of the …

Cuisine: Italian
Total Time: 1 hr
Category: Dinner, Main Course
Calories: 411 per serving

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Easy Italian Meatloaf My Food and Family Recipes

7 hours ago Heat oven to 375°F. 2. Mix all ingredients except 1/4 cup each pasta sauce and cheese just until blended. 3. Shape into loaf in 13x9-inch shallow baking dish …

Rating: 4.5/5(110)
Total Time: 1 hr 15 mins
Category: Home
Calories: 340 per serving
1. Heat oven to 375°F.
2. Mix all ingredients except 1/4 cup each pasta sauce and cheese just until blended.
3. Shape into loaf in 13x9-inch shallow baking dish sprayed with cooking spray.
4. Bake 1 hour or until done (160ºF), topping with remaining sauce and cheese after 50 min.

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The Best Ever Meatloaf Recipe Easy Weeknight Recipes

7 hours ago Preheat the oven to 350˚F. Line a loaf pan with foil and lightly grease both pan and foil. Leave plenty of overlap to make it easier to remove the meatloaf after cooking. In a large …

Rating: 5/5(1)
Total Time: 1 hr
Category: Dinner
Calories: 267 per serving
1. Preheat the oven to 350˚F.
2. Line a loaf pan with foil and lightly grease both pan and foil. Leave plenty of overlap to make it easier to remove the meatloaf after cooking.
3. In a large bowl, mix ground beef, breadcrumbs, onion, egg, ½-cup barbecue sauce, Worcestershire sauce, garlic, Italian seasoning, salt, and pepper. Mix until well combined, but do not overmix or the meatloaf will be tough.
4. Shape the beef mixture into a loaf in the prepared pan. Spread the remaining barbecue sauce over the top.

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Italian Meatloaf Recipe by Shannon Darnall

6 hours ago Mix ground beef, bread crumbs, 1/4 cup of the Parmesan cheese, egg, 2 teaspoons of the Italian seasoning and remaining seasonings in large bowl. Shape into a loaf on shallow baking pan. Mix tomato sauce and remaining 2 teaspoons Italian seasoning. Pour over top. Bake 55 to 60 minutes or until meatloaf is cooked through.

Rating: 4.5/5(2)
Total Time: 1 hr 10 mins
Category: Entrees
Calories: 355 per serving

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Italian Chicken Meatloaf Recipe A Fun Twist on a Classic

9 hours ago Italian Chicken Meatloaf is the best kind of comfort food! This meatloaf recipe is a twist on a classic and includes tomato sauce, onion, garlic, parmesan cheese and more. It’s ready and on the table in an hour, making it an easy weeknight meal that has fast become a …

Cuisine: American, Italian
Total Time: 1 hr 10 mins
Category: Main Course
Calories: 331 per serving

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Epic Italian Meatloaf Recipe Laura in the Kitchen

4 hours ago Preparation. 1) Preheat your oven to 400 degrees, grease a large roasting pan or line it with parchment paper and set aside. 2) In a food processor, add the …

Servings: 4-6
1. Preheat your oven to 400 degrees, grease a large roasting pan or line it with parchment paper and set aside.
2. In a food processor, add the prosciutto, salami, provolone, garlic and parsley and pulse until finely minced, add the mixture to a large bowl with the ground beef, egg, parm, breadcrumbs and a small pinch of salt.
3. Mix everything together really well then form into a meatloaf (on your prepared pan)and nestle the hard boiled eggs along the center (watch the video to see how I do this), set this aside and work on the potatoes.
4. In a large bowl, toss the potatoes with the peas, onion, salt, pepper and olive oil, then scatter them around the meatloaf and pop the whole thing in the oven to roast for 45 minutes, stir the potatoes around half way through. Allow the meatloaf to rest a bit before cutting into it.

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The BEST Easy Meatloaf Recipe Valentina's Corner

9 hours ago Bake the meatloaf at 375˚F for 40 minutes, uncovered. In a small bowl, combine all the ingredients for the sauce, spread over meatloaf then return to oven. Bake for an extra …

Rating: 5/5(14)
Total Time: 1 hr
Category: Main Course
Calories: 390 per serving
1. Prepare a 9”x5” loaf pan by lining with parchment paper. Preheat oven to 375°F.
2. In a large bowl, combine all the ingredients for the meatloaf until well incorporated.
3. Transfer meat mixture into the loaf pan. Gently press and shaped the meat evenly.
4. Bake the meatloaf at 375˚F for 40 minutes, uncovered.

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Italian Meatloaf Comfortable Food

5 hours ago Heat 2 tablespoons of the oil in a heavy skillet over medium heat. Add the onions and pepper and cook until soft, about 5 minutes. Add the garlic, cook another minute or two, stir in the Italian herbs, and remove heat. In a small bowl, whisk the eggs well - season with salt and pepper, and whisk to combine.

Rating: 5/5(2)
Total Time: 1 hr 15 mins
Category: Dinner, Main Dish
Calories: 705 per serving

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Easy Italian Meatloaf Recipe – 3 Boys and a Dog

4 hours ago This easy Italian Meatloaf recipe is perfect for dinner. Print Ingredients. 2 lb lean ground beef 1 package Chicken Stove top Stuffing 1 can …

Total Time: 1 hr 5 mins
Calories: 385 per serving
1. Preheat oven to 350 degrees
2. Mix everything except 1/4 cup each sauce and cheese
3. Shape into 9x13 cooking dish sprayed lightly on bottom
4. Bake for 50 minutes

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The Best Meatloaf Recipe Using One Pound of Ground Beef

2 hours ago It is not easy to find a meatloaf recipe that is the perfect size for 2-4 servings. In fact, if you search for the best meatloaf recipe you will likely find that nearly all of them have a serving size of 6-8 people and require 2 pounds of ground beef.

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Pie Pan Meatloaf Recipe: An Oldfashioned Meatloaf Recipe

4 hours ago 2 days ago · Why cook a meatloaf in a pie pan? Why not? This easy meatloaf recipe is simple, quick and a family pleaser. Use the leftovers for meatloaf sandwiches or crumble into your favorite spaghetti sauce. Cuisine: American Prep Time: 5 minutes Cook Time: 1 hour to 1 hour and 15 minutes Total Time: 1 hour

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Traditional Meatloaf Recipe With Ketchup

7 hours ago Steps: Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and …

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Skinny Recipes EASY MADE ITALIAN MEATLOAF What you need

5 hours ago 1/2 lb. ground mild Italian sausage. 1 small onion, finely chopped Full Recipe: EASY MADE ITALIAN MEATLOAF What you need 1 lb. ground beef 1/2 lb. ground mild Italian sausage 1 small onion, finely chopped 1/2 C. chopped bell pepper (I used orange, it was all I had in. readowding.com.

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Frequently Asked Questions

What is italian style meatloaf?

Italian Meatloaf is made from a blend of homemade Italian sausage and lean ground beef with Italian herbs and seasonings, onion, garlic, cheeses and marinara sauce.

What is an easy meatloaf recipe?

Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. In a separate small bowl, combine the brown sugar, mustard and ketchup. Bake at 350 degrees F (175 degrees C) for 1 hour.

What are the ingredients in meatloaf?

The basic ingredients of meatloaf are ground beef, egg and breadcrumbs. By adding some chopped onion, mustard, ketchup and salt and pepper, and a little brown sugar, you’ve made a quick and easy meatloaf that is simply outstanding.

What is italian word for meatloaf?

The Italian word for meatloaf is polpettone. (Polpette are Italian meatballs; polpettine are meatballs, too, but more diminutive.) This substantial family-size meatball, whether ovoid or elongated, plain or fancy, served with tomato sauce or not, is beloved both in Italy and in Italian communities throughout the world.

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