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How to make a classic meatloaf recipe?
how to make classic meatloaf recipe. Preheat oven to 350 degrees. Combine ground beef, oatmeal, milk, egg, onion, salt, and pepper in a medium-sized mixing bowl. Using your hand, incorporate everything into the meat. This only takes 30 seconds or so. You do not want to over-mix. Transfer meat into a large loaf pan and press it down evenly into the pan.
What are the best Italian meatballs?
Best Italian-Style Meatball: Nature’s Rancher Angus Beef Meatballs Via naturesrancher.com When many of us shop for frozen meatballs, what we’re really looking for is a shortcut to the sort of meatballs that Nonna would make .
What is the easiest meatloaf recipe?
- Preheat oven to 350° Fahrenheit.
- In a large bowl, add the beef, bread crumbs, onion, milk, egg, 2 tablespoons ketchup, worcestershire sauce, parsley, salt, garlic powder, and pepper. ...
- Add the meat mixture to a loaf pan. ...
- In a small bowl, add 1/4 cup ketchup, the brown sugar, and vinegar. ...
- Bake uncovered for 55 minutes.
What is a classic meatloaf?
What is considered a "Classic" Meatloaf Recipe? Almost everyone will agree that a "classic" Meatloaf recipe has to incorporate some type of ground beef mixed with onion, breadcrumbs, fresh parsley and seasonings. This typically produces an irresistibly tender and juicy meatloaf.