Italian White Bread Recipe

In a large bowl, whisk together the warm water, yeast, sugar, oil, and about 2 cups of the flour till smooth. Let the mixture sit at room temperature till nice and bubbly, about 30 …

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Add salt, oil and 3 cups flour. Mix well, and mix in 3 more cups flour. Sprinkle 1 cup flour on surface and turn out dough and knead until smooth. Add more flour if needed. Place dough in greased bowl to rise. Turn dough to greased top. Cover and let rise in warm place 1 1/2 hours. Punch down.

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Place all ingredients in the above order in bread baking pan, place in bread machine and program for quick white. Serving Size: Serving Size: Makes 12 slices, about 0.5 inches thick. TAGS: Side Items .

Rating: 5/5(1)
Calories: 194 per serving
Servings: 12

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Step 1. Add the sugar and yeast to the warm water and let proof. Advertisement. Step 2. Stir in 4 cups of flour and beat until smooth. Cover and …

Rating: 5/5(592)
Total Time: 3 hrs 20 mins
Category: White Bread
Calories: 90 per serving
1. Add the sugar and yeast to the warm water and let proof.
2. Stir in 4 cups of flour and beat until smooth. Cover and let rest for 15 minutes.
3. Beat in the salt and then add enough remaining flour to make a stiff dough. Knead until as soft and smooth as a bambino's behind. Turn in a greased bowl, cover, and let double in size. (I put it in the oven with the light on - perfect rising temperature.)
4. Once doubled, punch down and divide into three. Place back in the bowl, cover, and let rise.

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Let dough stand at room temperature for 10 minutes. Make 3 or 4 diagonal slits in dough with a sharp knife or razor blade. Bake at 425°F for 15 minutes for rolls, 20 minutes for loaves. Remove from oven and brush with egg white beaten with cold water. Return to oven; bake 5-10 minutes longer, or until golden.

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Directions. Place the water and yeast in the bowl of an electric mixer and allow the yeast to bloom for about 5 minutes. Using a dough hook attachment, add the flour and sugar to …

Author: Recipe from Emeril Lagasse
Steps: 5
Difficulty: Intermediate

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Prove #1: Shape into a ball, place in a oiled bowl, and cover tightly with plastic wrap. Set aside to prove at room temperature until doubled in size, about 1 to 1 ½ hours. Alternatively, place in the fridge to prove overnight. Prep Fillings: Grate the cheese and roughly chop the basil leaves.

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Directions. In a large bowl, dissolve yeast in warm water. Add the sugar, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place

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Step 7) – With floured hands, lift the loaves from the ends and place each loaf in a large oven pan lined with parchment paper and lightly dusted with flour. Then, always with floured hands, shape the sides and give the round shape to the ends of the loaves of bread. Sprinkle the loaves with a final handful of flour.

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Soften yeast in 1/4 cup of lukewarm water for a few minutes, then stir until blended; measure sugar, salt and butter into mixing bowl; pour milk over and stir, mashing the butter against the side of the bowl until it is broken into small pieces; add remaining water and cool to lukewarm; stir in 1 cup flour; add yeast and 2 more cups flour; beat with a wooden spoon until batter is smooth …

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Easy Italian White Bread: Baking your own bread is not only easier than you think, but it’s also fun and satisfying. Warm and toasty bread is the perfect comfort food for any time of the year! If you love bread recipes then you’re also going to love this focaccia bread!

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Piadina Romagnola (Italian Flat Bread) Rating: 4.5 stars. 39. A flat bread from the Italian region Romagna. Great with arugula and soft cheese (Squacquerone is the one typically used) or cold cuts and a glass of Sangiovese Superiore di Romagna from Forli'. The dough can sit at 40 degrees F (4 degrees C) up to 2 days.

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Towards the end of the rising time, preheat the oven to 425°F. Uncover the braid. Brush it with the egg white glaze, and sprinkle it heavily with sesame seeds. Bake the braid for 25 to 35 minutes; the longer it bakes, the crunchier it'll be. When fully baked, the braid's internal temperature should measure at least 190°F on a digital thermometer.

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Instructions. Whisk together water, yeast, sugar, oil, and 2 cups of the flour in a large bowl till smooth. Let sit in a warm place till bubbly, about 30 minutes. Add the salt and enough flour to make a soft dough. Knead a few times on a floured counter till smooth.

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Combine 5 cups flour, sugar and salt in the bowl of an electric mixer. Add the yeast mixture, remaining water and olive oil. Using a dough hook attachment, mix on lowest speed of electric mixer (stir setting on a KitchenAid) until a dough starts to form, adding more flour as needed. Knead on low speed (2 on a KitchenAid) for 7 minutes.

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Press it gently to a square shape. Fold the edges into the center. Then fold again sealing it well. Turn the dough smooth side up work in a circular motion to perfect the round shape of the bread. Place a kitchen towel in the bowl where the dough was rising, sprinkle it lightly with flour. Place pagnotta in the bowl sealed side up.

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Italian Bread Recipe. There’s a definite difference between French bread and Italian bread. Most of the general population either doesn’t know or simply doesn’t care, but there are differences nonetheless. Basically though, French bread only uses flour, yeast, salt, and water. In fact, French law states that added oils or fats are prohibited.

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Frequently Asked Questions

How do you make homemade white bread?

Directions

  • In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. ...
  • Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. ...
  • Punch dough down. ...
  • Bake at 375° until golden brown and bread sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes. ...

How to make classic white bread?

Instructions

  • Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. ...
  • Place the dough in a lightly greased bowl, or large (8-cup) measuring cup. ...
  • Gently deflate the dough, and shape it into a fat 9" log. ...
  • Cover the pan, and let the dough rise for 60 to 90 minutes, till it's crowned 1" to 1 1/2" over the rim of the pan. ...

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What is the best white bread recipe?

New year, new goals! If one of those goals for 2022 includes eating healthier, one great idea is to reach past the white, refined bread and grab a loaf that’s dense, flavorful and full of one of the most flavorful grains ever — rye. The distinctive ...

What are the ingredients to make white bread?

ingredients

  • 5-1/2 to 6 cups all purpose flour
  • 3 tablespoons sugar
  • 2 (4-1/2 tsp.) envelopes Fleischmann's ® RapidRise Yeast
  • OR Fleischmann's® Active Dry Yeast
  • 2 teaspoons salt
  • 1-1/2 cups water
  • 1/2 cup milk
  • 2 tablespoons butter OR margarine

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