Jalapeno Cheddar Cornbread Muffins Recipe

Place the cornmeal, flour, sugar, baking powder, and salt in a large bowl and whisk to combine. Stir in the milk, egg, and melted butter. Add the …

Estimated Reading Time: 3 mins

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Preheat oven to 350ºF. Mix buttermilk, butter, eggs, honey together in a bowl. In a separate bowl mix the cornmeal, flour, baking soda, baking powder and salt. Mix the wet ingredients into the dry, combining well. Mix the shredded cheddar cheese and Mt. Olive Jalapeno peppers into the batter. Pour batter into greased muffin tins, filling up

Rating: 5/5(1)

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Jalapeno Cheddar Cornbread Muffins. Chefjazzyjeff @cook_2771709 Small-town Iowa boy. I used to mix a little brown sugar in with that also but I have to watch my sugar now so I omitted that this time. 6 …

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VARIATIONS. For gluten-free cornbread muffins, substitute the all-purpose flour with 1:1 gluten-free flour.; Make vegan muffins by substituting the honey with maple syrup, using dairy-free butter and milk, and using a flax egg instead of a whole egg.; Add corn kernels for additional textures and flavor.; Switch out the jalapeños for blueberries, cranberries, bacon …

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Jalapeno Cheddar Cornbread Muffins are the ultimate cheesy Southern snack. After returning home from a recent trip to Savannah I found myself craving cornbread, a Soul Food fave. I’d spent four days eating my way through the city and nibbled on what seems like hundreds of comforting cornbread iterations: a brunch skillet topped with spicy sour cream …

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Preheat oven to 400°F. Grease muffin tin. spray with non-stick cooking spray or line with paper liners. In medium bowl, heat the cream cheese in microwave for 1 – 2 minutes until soft enough to stir. Add in the cornbread mix, eggs, milk jalapenos and cheese. Stir gently to …

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In bowl prepare muffin mix according to directions on box. Stir in corn, jalapenos and cheese. Fill greased muffin tins 3/4 of the way full. Bake according to directions on box.

Author: Food Network Kitchen
Difficulty: 45 min

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Preheat oven to 375 degrees F. Lightly coat a 12-cup muffin tin with nonstick spray; set aside. In a large bowl, combine flour, cornmeal, baking soda and salt.

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Combine cornbread mix, egg and butter in a mixing bowl. Add remaining ingredients. Combine well. Mixture will be thick and lumpy. Place cornbread in a greased muffin tin, mini muffin tin or 2-quart casserole dish. Bake at 375 degrees for 15-20 minutes or until cornbread is golden brown. Submit a Recipe Correction.

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Preheat oven to 425º F. Line muffin pan with paper liners, spray with baking spray or lightly grease with vegetable oil. Set aside. Whisk together wet ingredients.Add the buttermilk, honey, butter and eggs to a 2-cup measuring cup or another mixing bowl. Whisk together until the egg is well combined.

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Meanwhile, preheat the oven to 350 degrees F. Grease a 9 by 13 by 2-inch baking pan. Pour the batter into the prepared pan, smooth the top, and sprinkle with …

Author: Ina Garten
Steps: 3
Difficulty: Easy

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The Best Jalapeno Cheddar Cornbread Recipe. Besides having a fabulous taste and the fluffiest texture possible, a thick cornbread is great for loading with all kinds of savory and spicy add-ins. . This Jalapeno Cornbread recipe with cheddar cheese is similar to our Fluffy Broccoli Cornbread, but kicked up a few notches thanks to the spicy peppers.The heat is …

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Instructions. Preheat your oven to 350 degrees F. In a medium bowl, stir butter, sugar and honey together. Whisk in eggs and buttermilk. Add cornmeal, flour, salt and baking soda. Do not over-mix. As soon as the flour disappears, stop mixing. Fold in jalapeno and cheese. Divide batter equally between the cups of a greased or lined muffin tin

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Preheat oven to 425ºF degrees. Spray 14 muffin cups with cooking spray or line them with paper liners; set aside. In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, baking soda, and salt; stir with a whisk. In a separate bowl, combine the buttermilk, butter, egg, and oil; stir with a whisk.

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In a medium bowl, whisk together yogurt, oil, and eggs. Add yogurt mixture to cornmeal mixture and stir just until combined. Fold in corn mixture and cheese. Divide batter evenly among 12 muffin cups coated with nonstick spray. Arrange 1 jalapeno slice onto top of batter in each muffin cup. Bake at 450°F until a wooden pick inserted in center

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Add to flour mixture, stirring just until moist. Stir in cheese, corn, and jalapeño pepper. Step 3. Place 15 paper muffin cup liners in muffin cups; coat heavily with cooking spray. Spoon batter into prepared cups. Bake at 375° for 20 minutes or until muffins spring back when lightly touched.

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what makes these jalapeno cheddar cornbread muffins healthier . This recipe offers whole grains in the form of whole grain wheat flour and whole grain cornmeal. Eating whole grains is associated with various benefits including a lower risk of diabetes, heart disease and high blood pressure.

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Frequently Asked Questions

How do you make jalapeno corn muffins?

Instructions

  • Preheat oven to 425°F (218°C). Line a 12-count muffin pan with liners or spray with nonstick spray. ...
  • Whisk the cornmeal, flour, baking powder, baking soda, and salt together in a large bowl. ...
  • Spoon batter into muffin liners, filling all the way to the top. ...
  • Remove muffins from the oven and allow to cool in the pan for 5-10 minutes before enjoying. ...

How do you make jalapeno cornbread?

Instructions

  • Preheat oven to 375 degrees
  • Using a large mixing bowl, add the corn muffin mix and all of the other ingredients and mix until the dough is moist
  • Grease an 8×8 pan and pour the mixture into the pan
  • Bake at 375 degrees for about 25-35 minutes – or until a toothpick inserted in the middle comes out clean

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How do you make homemade cornbread muffins?

Instructions

  • Preheat the oven to 350°F degrees. ...
  • In a medium bowl, break up the eggs with a whisk. ...
  • In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. ...
  • Note: If you'd prefer to make this as cornbread rather than muffins, spray an 8-inch square pan with non-stick cooking spray and bake at 350 degrees for 25 to 30 ...

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How to make jalapeno cornbread?

How to make jalapeno cornbread

  • Preheat oven to 375°F. ...
  • In a mixing bowl, whisk together cornmeal, all-purpose flour, sugar, baking powder and salt.
  • In a separate bowl, mix together milk, eggs and melted butter. ...
  • Add the wet ingredients to the dry ingredients and stir until well combined.
  • Pour the mixture evenly into the muffin cups or baking pan. ...

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