Jalapeno Cheddar Cornbread Recipe

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Jalapeno and Cheddar Cornbread Recipe Food.com

4 hours ago In a large mixing bowl, combine cornmeal, salt, sugar, and baking soda. Stir in cheese, corn, jalapeños, buttermilk and eggs, just enough to blend. …

Rating: 5/5(35)
Total Time: 40 mins
Category: Quick Breads
Calories: 238 per serving
1. Preheat the oven to 375°F.
2. Lightly grease an oblong 9 x 11 baking pan or coat with cooking spray.
3. In a large mixing bowl, combine cornmeal, salt, sugar, and baking soda.
4. Stir in cheese, corn, jalapeños, buttermilk and eggs, just enough to blend.

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JalapenoCheddar Cornbread Stubb's

2 hours ago Jalapeno-Cheddar Cornbread. 1 Preheat the oven to 350°F. Grease a 7 x 11-inch baking dish. 2 Combine the cornmeal, flour, sugar, baking soda, Bar-B-Q Spice Rub and salt in a large mixing bowl and stir well. 3 Measure the buttermilk into a 2-cup measuring cup, measure the oil on top of it, then add the eggs. Beat the eggs into the liquids with

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Jalapeno Cheddar Cornbread Recipe Food.com

1 hours ago Combine cornbread mix, egg and butter in a mixing bowl. Add remaining ingredients. Combine well. Mixture will be thick and lumpy. Place …

Rating: 5/5(19)
Category: Quick Breads
Calories: 510 per serving
1. Combine cornbread mix, egg and butter in a mixing bowl.
2. Add remaining ingredients. Combine well. Mixture will be thick and lumpy.
3. Place cornbread in a greased muffin tin, mini muffin tin or 2-quart casserole dish.
4. Bake at 375 degrees for 15-20 minutes or until cornbread is golden brown.

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CheddarJalapeno Cornbread Recipe Martha Stewart

3 hours ago Preheat oven to 400 degrees. Butter an 8-inch square baking pan. In a large bowl, stir together cornmeal, flour, sugar, baking powder, salt, and

Rating: 5/5(243)
Calories: 415 per serving
Total Time: 30 mins
1. Preheat oven to 400 degrees. Butter an 8-inch square baking pan. In a large bowl, stir together cornmeal, flour, sugar, baking powder, salt, and baking soda. In a medium bowl, whisk together melted butter, buttermilk, and eggs. Add buttermilk mixture to flour mixture and stir just until combined (do not overmix). Stir 1 1/4 cups grated cheddar, corn kernels, and jalapenos into batter. Transfer batter to pan and smooth top. Top with 1/4 cup grated cheddar.
2. Bake until a toothpick inserted in center comes out clean, 20 to 25 minutes. Let cool in pan on a wire rack, 15 minutes, before serving.

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Barefoot Contessa Jalapeno Cheddar Cornbread Recipes

3 hours ago Jalapeno Cheddar Cornbread from Barefoot Contessa. <p>Combine the flour, cornmeal, sugar, baking powder, and salt in a large bowl. In separate bowl, …

1. Combine the flour, cornmeal, sugar, baking powder, and salt in a large bowl. In separate bowl, combine the milk, eggs, and butter. With a wooden spoon, stir the wet ingredients into the dry until most of the lumps are dissolved. Don’t overmix! Mix in 2 cups of the grated Cheddar, the scallions and jalapenos, and allow the mixture to sit at room temperature for 20 minutes.
2. Meanwhile, preheat the oven to 350 degrees. Grease a 9 x 13 x 2-inch baking pan.
3. Pour the batter into the prepared pan, smooth the top, and sprinkle with the remaining grated Cheddar and extra chopped scallions. Bake for 30 to 35 minutes, or until a toothpick comes out clean. Cool and cut into large squares. Serve warm or at room temperature.

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Jalapeno Cheddar Cornbread Recipe : Taste of Southern

6 hours ago Jalapeno Cheddar Cornbread Recipe, you’ll need these ingredients. NOTE: Pre-heat your oven to 425F degrees. And, place a 10 inch cast iron skillet in the oven so it can be …

Rating: 4/5(1)
Total Time: 45 mins
Category: Bread
1. Preheat oven to 425F degrees.
2. Place a 10 inch cast iron skillet in oven while you make the batter.
3. Use gloves to prepare the peppers. Set aside.
4. Grate the cheese. Set aside.

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Jalapeno Cheddar Cornbread I Am Homesteader

4 hours ago Jalapeno Cheddar Cornbread. Cornbread recipes come in both sweet and savory varieties. This Jalapeno Cheddar Cornbread is definitely a savory cornbread; no sugar is added in this recipe and there is a spicy kick in every bite from the jalapeno peppers. Plus, there is added corn, onions, and cheese.

Reviews: 1
Category: Side Dish
Servings: 12
Total Time: 1 hr 30 mins

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Moist and Fluffy Jalapeno Cheddar Cornbread A Spicy

8 hours ago The Best Jalapeno Cheddar Cornbread Recipe. Besides having a fabulous taste and the fluffiest texture possible, a thick cornbread is great for loading with all kinds of savory and spicy add-ins. . This Jalapeno Cornbread recipe with cheddar cheese is similar to our Fluffy Broccoli Cornbread, but kicked up a few notches thanks to the spicy peppers.The heat is …

Rating: 5/5(4)
Total Time: 45 mins
Category: Appetizer, Side Dish
Calories: 515 per serving

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Best Jalapeño Cheddar Cornbread recipe

2 hours ago 1 large egg. ½ jalapeno, diced. 1 cup cheddar, grated. ¼ cup scallions. Instructions. Preheat oven to 350F and grease and 8" by 8" square …

Servings: 9
Estimated Reading Time: 2 mins
Category: Bread
Total Time: 40 mins

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Jalapeno Corn Bread Recipe Allrecipes

1 hours ago Directions. Preheat oven to 400 degrees F (200 degrees C). Move an oven rack to the center position in oven. Mix cream-style corn, cornmeal, …

Rating: 5/5(54)
Total Time: 55 mins
Category: Bread, Quick Bread Recipes, Cornbread Recipes
Calories: 312 per serving
1. Preheat oven to 400 degrees F (200 degrees C). Move an oven rack to the center position in oven.
2. Mix cream-style corn, cornmeal, buttermilk, corn oil, Cheddar cheese, eggs, jalapeno peppers, salt, and baking soda in a large mixing bowl.
3. Put butter into a 9-inch square baking dish.
4. Melt butter in preheated oven, 2 to 3 minutes.

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Jalapeño Cheddar Cornbread Recipe A Cozy Kitchen

5 hours ago To Make the Cornbread: Preheat your oven to 400 degrees F. Set your 10-inch cast iron on the stove. In a large bowl, whisk together the flour, cornmeal, brown sugar, baking …

Rating: 5/5(44)
Total Time: 40 mins
Category: Bread, Side Dish
Calories: 200 per serving
1. Preheat your oven to 400 degrees F. Set your 10-inch cast iron on the stove.
2. In a small skillet set over medium heat. Add the scallions and cook until bright green and softened, about 1 minute. Add a pinch of salt and mix.

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Jalapeno Cheddar Cornbread Recipe Honest Cooking

Just Now In a separate large bowl, add the flour, cornmeal, baking powder, baking soda and salt and whisk to combine. Add the buttermilk/egg mixture and stir until just combined. Fold in the grated cheddar cheese and minced jalapenos. Pour batter evenly into the greased baking dish and place on the middle rack in oven.

Rating: 5/5(3)
Category: Bread
Total Time: 1 hr 5 mins

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Jalapeño Cheddar Cornbread 9x13" Recipe Kiersten Hickman

9 hours ago 2 tsp salt. 4 jalapeño peppers seeded and sliced thin. 1 cup shredded cheddar cheese. Instructions. Preheat the oven to 425 degrees. Run a cold stick of butter against a …

Cuisine: American
Total Time: 45 mins
Category: Side Dish
Calories: 211 per serving
1. Preheat the oven to 425 degrees.
2. Run a cold stick of butter against a 9x13" casserole dish to coat it. Set aside.
3. Melt the 1/2 cup (equivalent to 1 stick) of butter in the microwave.
4. Add the melted butter to a large bowl or stand mixer with the eggs and milk. Whisk until combined—about 1 minute.

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Jalapeño Cheddar Cornbread the perfect weeknight side dish!

5 hours ago Whisk to combine and make a well in the center of the dry mixture. In a smaller mixing bowl whisk together eggs, buttermilk, and unsalted butter. Pour the liquid mixture into the well of the dry ingredients and stir just until combined. Fold in the shredded cheese, green onions, and diced jalapeño and let sit for 20 minutes.

Rating: 5/5(2)
Total Time: 1 hr 5 mins
Category: Bread
Calories: 486 per serving

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Jalapeno cheddar cornbread easy cornbread recipe

4 hours ago Jalapeno Cheddar Cornbread is the perfect combination of sweet and spicy. Jazz up traditional cornbread with this simple to make recipe. It has …

Rating: 4.4/5(8)
Total Time: 25 mins
Category: Appetizer
Calories: 214 per serving
1. Heat up your oven to 400 degrees.
2. Place your 9X9 metal baking pan in the oven with a tablespoon of butter. You want your pan hot when you put in the cornbread.
3. Combine the mixes, milk jalapenos and cheese untiled mixed.
4. Pour into hot pan.

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Jalapeño Cheddar Cornbread • My Evil Twin's Kitchen

2 hours ago In a large mixing bowl, combine the cornmeal, flour, baking powder and salt; mix well with a whisk until fully combined. Add the grated cheese and …

Reviews: 50
Estimated Reading Time: 5 mins

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Jalapeno Cheddar Cornbread Quick & Easy Cornbread Recipe

6 hours ago Step 2: In a large bowl, whisk together the wet ingredients -butter, milk, eggs, and honey. Step 3: Then to that same bowl add in all the dry ingredients- flour, cornmeal, baking …

Cuisine: American
Total Time: 35 mins
Category: Side Dish
Calories: 255 per serving
1. Preheat oven to 400F. Grease an 8x8 glass pan with non-stick cooking spray. Set aside.
2. In a large bowl, whisk together the wet ingredients -butter, milk, eggs, and honey.
3. Then to that same bowl add in all the dry ingredients- flour, cornmeal, baking powder, baking soda, salt, jalapeno (save 2 Tbsp to top the cornbread), and 1 cup cheese (save 1/4 cup to top the cornbread). Mix until combined into a smooth batter.
4. Pour into prepared pan and bake for 25-30 minutes or until golden brown on top and toothpick inserted comes out clean. Let cool for 15 minutes and serve plain or with butter and honey!

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Jalapeno Cheddar Cornbread Recipe Andrea Meyers

4 hours ago Stir in ½ cup of the grated cheddar, the chopped jalapeno, and about ¾ of the chopped scallions. Set aside for about 20 minutes. While resting the batter, preheat the oven …

Reviews: 10
Category: Bread
Cuisine: American
Total Time: 55 mins
1. In the large mixing bowl, whisk together corn meal, flour, sugar, baking powder, and salt.
2. In the medium mixing bowl, whisk together the yogurt, eggs, and melted butter. Stir yogurt mixture into the dry ingredients until you have no more lumps, but don’t overmix.
3. Stir in 1/2 cup of the grated cheddar, the chopped jalapeno, and about 3/4 of the chopped scallions. Set aside for about 20 minutes.
4. While resting the batter, preheat the oven to 350° F/175° C.

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Shortcut Jiffy Jalapeno & Cheddar Mexican Cornbread Recipe

2 hours ago This Jalapeno and Cheddar Cornbread Using Jiffy as a shortcut is a delicious and moist cornbread that will be a family favorite. Using Jiffy Corn Muffin Mix and adding a few …

Rating: 5/5(3)
Total Time: 40 mins
1. Preheat oven to 375 degrees
2. Using a large mixing bowl, add the corn muffin mix and all of the other ingredients and mix until the dough is moist
3. Grease an 8×8 pan and pour the mixture into the pan
4. Bake at 375 degrees for about 25-35 minutes – or until a toothpick inserted in the middle comes out clean

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10 Best Jalapeno Cheddar Cornbread with Cream Corn Recipes

3 hours ago Smoky Jalapeno Cheddar Cornbread Garden Matter. creamed corn, cornbread mix, jalapeno peppers, eggs, shredded cheddar cheese. Green Chile Cheddar Cornbread Melissa's Southern Style Kitchen. large egg, sugar, …

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Jalapeno Cheddar Honey Cornbread – Can't Stay Out of the

Just Now Jalapeno Cheddar Honey Cornbread is absolutely delightful. Every now and then you land on a GREAT recipe!Granted, this is a hot recipe because it has jalapenos, but it is also sweet because it uses three kinds of sweeteners–sugar, brown sugar and honey!

Cuisine: Tex-Mex
Category: Breads, Rolls And Muffins
Servings: 12
Calories: 224 per serving

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Cheddar Jalapeño Cornbread Recipes Pampered Chef US Site

7 hours ago Whisk the buttermilk, eggs, and sugar together in a large mixing bowl. Stir in the cheese, jalapeños, and butter. In a separate small mixing bowl, combine the remaining ingredients. …

1. Add the oil to the 10" (25 cm) Cast Iron Skillet and place it in the oven.
2. Preheat the oven to 425°F (220°C). Grate the cheese with the Microplane® Adjustable Coarse Grater.
3. Whisk the buttermilk, eggs, and sugar together in a large mixing bowl.
4. Stir in the cheese, jalapeños, and butter.In a separate small mixing bowl, combine the remaining ingredients.

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Jalapeño Cheddar Cornbread Recipe Budget Bytes

5 hours ago How to Make Jalapeño Cheddar Cornbread – Step by Step Photos. Preheat the oven to 400ºF and use about 1 tsp butter to grease the inside of an 8×8-inch baking dish. In a …

Rating: 5/5(3)
Total Time: 50 mins
Estimated Reading Time: 4 mins
Calories: 289 per serving
1. Preheat the oven to 425ºF. Shred the cheddar cheese, if not purchased pre-shredded. Slice one of the jalapeños length-wise, scrape out the seeds, then dice into 1/4-inch pieces. Slice the second jalapeño into rounds, leaving the seeds intact. Slice the grape tomatoes in half.
2. Add the cornmeal, flour, sugar, baking powder, and salt to a large bowl. Stir until they are well combined.
3. In a separate bowl, whisk together the milk, egg, and cooking oil.
4. Pour the liquid ingredients into the bowl of dry ingredients and stir just until a lumpy batter forms and no more dry flour remains on the bottom of the bowl. Do not over stir.

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CheddarJalapeno Cornbread Emerils.com

7 hours ago Preheat the oven to 425 degrees. In a large bowl, stir together flour, cornmeal, baking powder, salt, and cayenne. In a second small bowl, whisk together milk, …

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Jalapeño Cheddar Cornbread Peas And Crayons

6 hours ago Preheat oven to 375 degrees F. Prep an 8x8 inch square pan by rubbing with butter or coconut oil. Combine yogurt, milk, and vinegar. Mix and set aside. Combine

Rating: 5/5(19)
Total Time: 40 mins
Category: Side Dish
Calories: 228 per serving
1. Preheat oven to 375 degrees F.
2. Prep an 8x8 inch square pan by rubbing with butter or coconut oil.
3. Combine yogurt, milk, and vinegar. Mix and set aside.
4. Combine cornmeal, flour, baking soda, garlic powder, and salt. Mix well and set aside.

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Cheddar Jalapeño Cornbread Emeril Everyday

Just Now Directions. Combine the flour, cornmeal, baking powder, salt, and ground cayenne pepper in a large bowl and stir. Combine the milk, eggs, cheddar, jalapeños, and ¼ cup vegetable oil in a separate small bowl and whisk together. Add the liquid mixture to the dry mixture and stir to just combine. Grease an 8 x 8 baking dish with the rest of the oil.

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Jalapeño Cheddar Cornbread Sweeter With Sugar

Just Now Instructions for Jalapeño Cheddar Cornbread: Mix flour, corn meal, sugar, baking powder, baking soda and salt together in a bowl. Stir to combine. Add buttermilk, melted butter, sour cream and eggs to the flour mixture and stir to combine. Stir in grated cheddar cheese and diced jalapeños.

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Jalapeno Cheddar Cornbread – Duke's Mayo

2 hours ago Preparation. Place a 10” cast-iron skillet in oven and heat oven to 425°F. While oven is heating, combine cornmeal, flour, sugar, baking powder and salt in a large bowl and set aside. Whisk together mayonnaise and buttermilk, then mix into dry ingredients. Stir in 1 cup of cheese and the diced jalapeños. When oven is heated, carefully add

Servings: 8-10
Category: Starters & Snacks

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Jalapeno Cheddar Low Carb Cornbread Texas Granola Girl

9 hours ago Jalapeno Cheddar “Cornbread”! Fluffy, light and full savory flavor, my bowl of chili will never be lonely again! I created this recipe while working to recreate my moms’ cornbread …

Rating: 5/5(1)
Total Time: 40 mins
Category: Side Dish
Calories: 240 per serving
1. Preheat oven to 350 degrees. Spray or grease a small baking dish...I used a 6 cup or 1.5 L Pyrex dish. Combine the first eight ingredients in a medium mixing bowl and stir to combine. Add the eggs, sour cream and melted butter and whisk till thoroughly incorporated. Fold in the sliced green onions, cheddar and cooled jalapeno.
2. Pour batter in to the prepared pan and bake for 35 to 30 minutes, until golden brown and a tester comes out clean. Serve along side your favorite chili or stew and don’t forget the butter!

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Bacon Cheddar Jalapeno Cornbread Recipe Allrecipes

4 hours ago Preheat oven to 350 degrees F (175 degrees C). Place skillet with bacon grease in oven. Combine flour, cornmeal, sugar, baking powder, and salt …

Rating: 5/5(29)
Total Time: 1 hr 10 mins
Category: Bread, Quick Bread Recipes, Cornbread Recipes
Calories: 445 per serving
1. Fry bacon in a large cast-iron skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to a paper towel-lined plate; reserve remaining bacon grease in skillet. Crumble bacon.
2. Preheat oven to 350 degrees F (175 degrees C). Place skillet with bacon grease in oven.
3. Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl. Whisk milk, buttermilk, butter, and eggs in another bowl; stir milk mixture into flour mixture until just combined. Batter will be slightly lumpy. Fold in Cheddar cheese and jalapeno peppers. Allow batter to rest at room temperature for 10 minutes.
4. Pour batter into hot skillet and sprinkle with crumbled bacon, gently pressing bacon into batter.

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Skillet Jalapeno Cheddar Homemade Cornbread The Chunky Chef

4 hours ago Found your recipe for cornbread when I wanted a sweeter bread to accompany a batch of white chicken chili I was making. This cornbread came out beautifully from both the …

Rating: 4.9/5(10)
Total Time: 30 mins
Category: Bread, Side Dish
Calories: 310 per serving
1. Preheat oven to 375 F degrees and position oven rack to the lower-middle position.
2. To a mixing bowl, add cornmeal, flour, baking powder, sugar and salt, and whisk to combine well.
3. To another large mixing bowl, add milk, eggs, melted butter and honey. Whisk to combine. Add dry ingredients mixture and use a wooden spoon to combine. Stir in jalapeños and cheddar cheese. Stir until no flour streaks remain, but don't OVER mix. Set aside.
4. Heat a cast iron pan over HIGH heat for a minute. Add bacon grease and let it heat up and melt over the bottom of the pan. Turn off the heat and pour in the cornbread batter. Use wooden spoon to spread batter in evenly. If using, top with jalapeño slices, and/or additional cheddar cheese.

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Cheddar Jalapeño Cornbread Don't Sweat The Recipe

2 hours ago Instructions. Preheat oven to 400 degrees. Spray 8×8″ baking pan with cooking spray. In a large bowl whisk together the cornmeal, flour, baking …

Rating: 5/5(1)
Total Time: 40 mins
Category: Bread
Calories: 219 per serving
1. Preheat oven to 400 degrees. Spray 8x8" baking pan with cooking spray.
2. In a large bowl whisk together the cornmeal, flour, baking powder, and salt.
3. In a separate bowl, whisk the egg, buttermilk, vegetable oil and honey together. Add egg mixture to dry ingredients. Stir until just combined. Do not over mix.
4. Add onion, jalapeños, green chiles, and cheese; fold into batter until mixed.

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JalapenoCheddar Cornbread Recipe Home Cooking Memories

6 hours ago This Jalapeno-Cheddar Cornbread recipe pairs perfectly with a bowl of chili or your favorite BBQ dinner.. When David and I were younger, I …

Rating: 4.8/5(11)
Category: Breads
Cuisine: Tex-Mex
Estimated Reading Time: 8 mins
1. Preheat oven to 400 degrees F. Spray an 8-inch square baking dish with cooking spray.
2. In a large bowl, combine the flour, cornmeal, baking powder, baking soda, salt, and cayenne pepper. Once combined, stir in 1/2 cup shredded cheddar cheese and jalapeno.
3. In another bowl, combine milk, eggs, sugar, and corn, whisking together to combine.
4. Add milk/egg mixture to the dry ingredients; folding them together to just barely combine. Add melted butter and continue folding until dry ingredients are moistened.

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Jalapeño Cheddar Cornbread Instant Pot & Oven Recipe

5 hours ago Step 1: Add 1 cup of water to the Instant Pot. Grease and lightly coat 7” cake pan with corn meal and set aside. In a large mixing bowl, combine the cornmeal, flour, baking …

Rating: 4.1/5(44)
Total Time: 1 hr
Category: Side Dish
Calories: 267 per serving
1. Add 1 cup of water to the Instant Pot. Grease and lightly coat 7” cake pan with 1 to 2 teaspoons of cornmeal and set aside.
2. In a large mixing bowl, combine the cornmeal, flour, baking powder, and salt. Mix well.
3. Add the grated cheese, chopped jalapeño, and scallions (save 1 tablespoon of each to garnish)
4. Add the corn kernels to the flour mixture. Mix gently until well coated.

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Jalapeno Cheddar Cornbread Tasty Kitchen: A Happy Recipe

9 hours ago Preparation. Preheat oven to 400ºF. Mix Jiffy mix, jalapenos, chives, butter, egg, milk and 1 1/2 cups cheese. Spoon into greased 8×8 pan. Pour honey over top. Do not mix in. Top with remaining 1/2 cup cheddar cheese. Bake 30 minutes or until nice and golden brown.

Rating: 5/5(1)

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Jalapeno Cornbread Muffins Damn Delicious

4 hours ago Preheat oven to 375 degrees F. Lightly coat a 12-cup muffin tin with nonstick spray; set aside. In a large bowl, combine flour, cornmeal, baking soda …

Rating: 5/5(74)
Estimated Reading Time: 4 mins
Servings: 12

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JalapeñoCheddar Cornbread Cook's Country

9 hours ago why this recipe works Making cornbread from a box is easy, sure, but it is also limiting. Making cornbread from scratch really isn’t much harder, and it opens …

Servings: 8
Category: Desserts or Baked Goods, Quick Breads

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Smoky Jalapeno Cheddar Cornbread Easy Recipe Hearth and Vine

9 hours ago Instructions. Preheat oven to 400. Blister pepper by holding over a flame on a gas stove or grilling, finely dice. Beat eggs in a small bowl. Add all ingredients together in a large …

Reviews: 15
Category: Recipes
Cuisine: Side Dish
Total Time: 35 mins
1. Preheat oven to 400
2. Blister pepper by holding over a flame on a gas stove or grilling, finely dice.
3. Beat eggs in a small bowl
4. Add all ingredients together in a large mixing bowl.

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Jalapeño Bacon Cheddar Cornbread Lodge Cast Iron

9 hours ago 1 cup cheddar cheese. ¾ cup buttermilk. 3 large eggs. ¼ cup (½ stick) unsalted butter, melted. 4-6 fresh jalapeno peppers, sliced in ½-inch rounds. Directions. Position a rack …

Servings: 6-8
Estimated Reading Time: 2 mins
Category: Baking Recipes Side Recipes
1. Position a rack in the center of the oven and preheat to 400 degrees Fahrenheit.
2. Cook the bacon in a 9 Inch Cast Iron Skillet over medium heat until it starts to sizzle. Regulate the heat so that it cooks slowly and evenly, stirring occasionally. Once the bacon has started to color, stir in the scallions and continue to cook until the bacon is crisp, about 5 minutes longer.
3. As soon as you start cooking the bacon, combine all the dry ingredients and cheese in a medium bowl and stir well to mix. In a 2-cup measuring cup, whisk the milk and eggs together and set near the bowl.
4. Once the bacon is ready, add the egg mixture and melted butter to the dry ingredients and mix the batter until smooth. Fold in the bacon and scallion mixture.

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Jalapeno Cheddar Cornbread Swirls of Flavor

3 hours ago Jalapeno Cheddar Cornbread. Looking for a fabulously delicious accompaniment to serve with your dinner tonight? Our jiffy jalapeno cornbread recipe is as quick and easy to …

Reviews: 22
Category: Bread, Side Dish
Cuisine: Mexican
Total Time: 45 mins
1. Preheat oven to 400F. Line 9″ x 13″ baking pan with foil leaving 2-inch overhang. Coat with non-stick cooking spray.
2. In bowl combine corn muffin mix, egg and milk until combined. Stir in corn and 3/4 cup shredded cheddar cheese until blended.
3. Transfer mixture to prepared pan. Top with jalapeno wheels*, scallions and remaining 1/4 cup shredded cheddar cheese.
4. Bake 20 minutes or until golden. Let stand 15 minutes.

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Jalapeño Cheddar Cornbread Vanilla And Bean

4 hours ago In a spouted measuring cup cup, whisk the milk and apple cider vinegar. Set aside for 5 minutes to curdle slightly. Preheat oven to 375F (190C), set an oven rack in the center. …

Reviews: 6
Category: Side
Cuisine: American
Total Time: 1 hr
1. In a spouted measuring cup cup, whisk the milk and apple cider vinegar. Set aside for 5 minutes to curdle slightly.
2. Preheat oven to 375F (190C), set an oven rack in the center. Butter the bottom and sides of a 10" skillet. Set aside.
3. Into a large mixing bowl, crack the eggs, pour in the milk mixture and olive oil. Whisk until the ingredients are emulsified, about 30 seconds.
4. In a medium bowl whisk the flour, cornmeal, sugar, baking powder, and salt. Add the dry ingredients to the wet ingredients. Gently whisk until the ingredients are incorporated, a few lumps are okay. The batter will be a little thicker than pancake batter. Fold in the jalapeños and cheddar.

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Jalapeño Cheddar Cornbread Muffins Kitchn

4 hours ago Place the cornmeal, flour, sugar, baking powder, and salt in a large bowl and whisk to combine. Stir in the milk, egg, and melted butter. Add the …

Estimated Reading Time: 2 mins

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Jalapeno Cheddar Cornbread House of Yumm

5 hours ago Preheat oven to 400℉ degrees. spray a muffin tin with non stick baking spray, set aside. In medium mixing bowl add the flour, cornmeal, baking soda, and salt, stir to combine. …

Ratings: 5
Calories: 211 per serving
Category: Muffin
1. Preheat oven to 400℉ degrees. spray a muffin tin with non stick baking spray, set aside.
2. In medium mixing bowl add the flour, cornmeal, baking soda, and salt, stir to combine.
3. Add in the eggs, milk and honey. Stir to combine. Then pour in the melted butter. Stir until batter is smooth.
4. Fold in the jalapeno and cheese until just combined with the batter.

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Cheddar & Jalapeno Cornbread Recipe Best Cornbread

3 hours ago Step 12: Glaze the top of the cornbread with a light coat of melted butter and let it cook for an additional 3-5 minutes. This adds a little flavor and beautiful golden-brown top …

Rating: 5/5(2)
Category: Side Dish
Cuisine: American, Mexican
Total Time: 40 mins
1. Grease the cast iron skillet.
2. Preheat cooker to 350 degrees and set up for two-zone heat.
3. Place the cast iron skillet inside your cooker to preheat the pan.
4. Sauté the jalapeño until lightly browned and softened. Set aside.

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Jalapeño Cornbread Recipe Love and Lemons

9 hours ago Preheat the oven to 350°F with a 10-inch cast-iron pan inside. In a large bowl, combine the cornmeal, flour, baking powder, salt, and baking soda. In a medium bowl, whisk together the almond milk, egg, maple syrup, and oil. Pour the wet ingredients into the dry ingredients and stir until just combined.

Rating: 5/5(4)
Servings: 12
Cuisine: American, Tex Mex
Category: Side Dish

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Frequently Asked Questions

How do you make Jalapeno cornbread?

Directions Preheat oven to 350° and line a large baking sheet with parchment paper. Cook bacon over medium heat until crispy. In a large bowl, combine corn muffin mix, egg, sour cream, and reserved bacon fat and mix until combined. Divide cornbread batter between jalapeño halves and bake until the cornbread is golden, 18 to 20 minutes.

How do you make Jalapeno corn muffins?

Instructions Preheat oven to 400F. Mix dry corn muffin mix and diced jalapeno together. Using 1 1/2 Tablespoon cookie scoop, fill mini muffin tin (20 mini muffins). Push small cube of cream cheese into each muffin. Bake for 12-15 minutes until tops are golden brown.

What are the ingredients in Mexican cornbread?

There are several ingredients that give Mexican cornbread its colorful appearance and distinctive taste. Simple cornbread is composed of eggs, milk, corn meal, a small amount of flour, and cooking oil.

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