Jalapeno Cheddar Stuffed Burger Recipe

Combine the jalapeño, cream cheese, and cheddar cheese until combined. Season the ground beef with garlic salt, and chipotle. Separate your meat into three balls. Create an indentation with your thumb, then scoop the cheese mixture in. Wrap the burger around the cheese, making sure to close all edges using the beef.

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Start by dividing the meat into eight 3-oz portions. Form each 3-oz portion into a patty. Season with salt and pepper, or other seasonings as …

Rating: 5/5(3)
Total Time: 17 mins
Category: Dinner, Lunch
Calories: 340 per serving
1. Preheat the grill to medium-high heat.
2. In a small bowl combine the cream cheese, cheese, garlic powder and diced jalapenos. If using bacon, you can crumble that up and add it here into the jalapeno-cheese stuffing OR leave it whole and pot on top of the burger.
3. Shape ground beef into eight 3-oz. portions on waxed paper. A kitchen scale comes in handy for this.
4. Press each portion into a 4-inch patty using the back of a table fork. Take 1/4 of the cream cheese mixture and place it into the middle of a patty. Repeat with three more patties. Then, with the back of the fork, press the mixture flat into a disc in the center of the patty. Repeat with the other 3 patties.

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Combine the ground beef, Worcestershire sauce, garlic, salt and pepper in a bowl. Mix together well. Roll the beef into 6 balls. Split each beef

Estimated Reading Time: 40 secs

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On top of one patty, place stuffing ingredients in the centre (about a tablespoon of chopped jalapeños and cheddar combined). Place the second thin patty on top, molding all …

Category: Barbecue, BBQ, Dinner, Lunch
Calories: 694 per serving
1. In a large bowl, combine beef, seasonings, egg and breadcrumbs and knead together with clean hands. Form 4 thin hamburger patties. On two of the patties, place cubes cheddar and chopped jalapeños in the centre, place a second beef patty on top, molding the edges together to form one burger patty.
2. Pan fry or grill the burgers 5-6 minutes per side on medium heat, only flipping once. No oil needed, use a non-stick frying pan. Before removing from the pan, place Kraft single slices on the burgers for a minute or two to melt.
3. Place burgers on a toasted bun, or bed of crispy lettuce, and top with tomato, onion, lettuce, and bacon. Spread mayo on the top bun and place on top to finish. Serve with your choice of side and enjoy!

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For each portion, take about ⅔ of it and form it into a very flat patty with sides (again, this is super easy if using the burger press). Divide the …

Rating: 5/5(1)
Total Time: 30 mins
Category: Main Course
Calories: 442 per serving
1. To form perfectly cooked patties, consider using a burger press.
2. Preheat grill or griddle to high heat. Divide ground beef equally into three portions. For each portion, take about 2/3 of it and form it into a very flat patty with sides (again, this is super easy if using the burger press). Divide the jalapeno, bacon pieces, and cheese into three equal portions. Add 1/2 of the toppings to the meat. With the remaining 1/3, form the meat into a thin circle and top patty, sealing all edges. The goal is to have only ground beef on the outside and all of the toppings in the middle.
3. Cook over a hot grill or griddle, 5-8 minutes per side, until done. Enjoy!

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This Jalapeno Cheddar Burger is seriously good - like I want to eat five burgers good. It's packed with jalapenos, red onion, and cheddar

Rating: 5/5(2)
Total Time: 20 mins
Category: Dinner
Calories: 238 per serving
1. Combine all of the ingredients in a bowl and mix until just combined. Divide into patties and let rest for 10 minutes.
2. Cook burgers on the grill for 5-6 minutes each side or until cooked through completely. You can also cook in a skillet for 5-6 minutes on each side. Serve on your favorite low calorie roll or a bed of greens and add your favorite condiments.

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Recipe: Any Recipe Can Happen Thursday! - 10-09-14 Daily Recipe Swap : Betsy at Recipelink.com - 10-9-2014 : 1: Recipe: Chicken Tostadas (using chicken breasts and refried beans) Betsy at Recipelink.com - 10-9-2014: 2: Recipe: Jalapeno and Cheddar Stuffed Burgers : Betsy at Recipelink.com - 10-9-2014 : 3: Recipe: Banana Buttermilk Buckwheat

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Finely chop the red onions and jalapenos. Add all of the ingredients to a bowl and mix well. Form hamburger patties and grill like normal.

Rating: 5/5(1)
Total Time: 15 mins
Category: Meat
Calories: 184 per serving

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jalapeno peppers, full fat cream cheese, oil spray, cheddar, bacon Jalapeño Cheddar Stuffed Burgers with Chipotle Guacamole KitchenAid avocados, sea salt, ground chipotle, vegetable oil, cilantro and 11 more

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Top each burger with the filling with a plain burger patty and press together to seal. Place the stuffed burgers on a plate and refrigerate for 30 minutes to 1 hour. Heat an outdoor grill to medium high heat. Place the burgers on the grill and cook for 5 minutes. Flip and cook for 2-3 minutes on the other side.

Rating: 5/5(1)
Category: Burgers
Servings: 4
Total Time: 30 mins

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1/4 tsp. ground cumin. Place the cheddar cheese, cilantro and jalapeno in a bowl and fold together until well blended. Form into two small discs. Place the ground beef, chili powder and cumin in a bowl and fold together until well blended. Pat the hamburger mixture into 4 discs. Place one of the cheese discs in between two of the hamburger discs.

Cholesterol 68mg: 23%
Sodium 388mg: 17%
Saturated Fat 3g: 16%
Total Fat 7g: 10%

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Place jalapeños cut side down on a baking sheet lined with aluminum foil. Coat tops with cooking spray. Broil on middle rack of oven until just tender, 5 to 6 minutes. Cool …

Rating: 5/5(1)
Total Time: 45 mins
Servings: 4
1. Heat broiler to high. Place jalapeños cut side down on a baking sheet lined with aluminum foil. Coat tops with cooking spray. Broil on middle rack of oven until just tender, 5 to 6 minutes. Cool slightly. Coarsely chop. Stir together chopped jalapeños, Cheddar, cream cheese, cayenne, and 1 teaspoon of the salt until smooth.
2. Place beef, garlic powder, onion powder, pepper, and remaining 1 1/2 teaspoons salt in a large bowl. Using your hands, combine thoroughly. Divide into 4 (6-ounce) balls. Flatten each ball into a 6-inch circle. Place 2 tablespoons of the cheese mixture in center of each burger leaving a 1-inch rim. Carefully fold edges of meat over to cover filling, and seal; flatten into 3/4-inch thick patties. Chill 15 minutes.
3. Heat oil in a nonstick skillet over medium-high. Cook burgers to desired degree of doneness, about 3 minutes per side for medium. Transfer to a paper towel-lined plate.
4. Spread 1 tablespoon mayonnaise on bottom and top halves of buns. Top bottom bun with a patty, tomato slice, onion, and pickled jalapeño, if desired. Top with top halves of buns.

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On five of the patties, spread one tsp of the Giuliano Jalapeno Spread then top with shredded cheddar cheese. Top with remaining 5 patties and press the edges to seal. …

Rating: 5/5(2)
Total Time: 35 mins
Category: Poultry
Calories: 175 per serving
1. In a large bowl, mix together the first 8 ingredients (turkey - pepper). If the turkey mixture is too wet, you can add in some more bread crumbs.
2. Lay out wax paper for forming the patties. Scoop mixture out by 1/4 cup then adjust if necessary so you have 10 equal sized mounds.
3. Form into 10 patties, with 5 of them being slightly larger than the others (to cover the filling).
4. On five of the patties, spread one tsp of the Giuliano Jalapeno Spread then top with shredded cheddar cheese.

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Spray grill rack with nonstick spray. Toast buns until golden, about 2 minutes per side. Transfer buns, cut side up, to plates. Place lettuce on each bun bottom. Grill burgers 5 minutes, basting with glaze. Turn burgers, baste with glaze, and grill until cooked to desired doneness, about 5 minutes longer for medium.

Reviews: 34
Estimated Reading Time: 6 mins

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In a medium bowl, combine first 2 ingredients; mix until well combined. Reserve half for another use. In another medium bowl, gently mix ground beef and Ultimate Steak Seasoning with hands or a large spoon until well combined. Divide mixture into 8 (3-ounce) balls (about the size of a …

Rating: 1/5
Total Time: 30 mins
Servings: 4

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When a plain ole burger just won’t do, we bring you the next-level burger: Jalepeño-Cheddar-Stuffed Burgers. We plopped these beauties right in the middle of Asiago …

Reviews: 2
Servings: 6
Cuisine: Burgers, Grilling
Category: Dinner, Main Dish
1. Divide beef into 12 equal parts. Form each part into a thin patty.
2. Place 1 oz cheese on each of 6 patties. Top with 4 jalapeños. Top with remaining 6 patties, and seal edges to form 6 single patties.
3. Grill patties 4-6 minutes per side, or until burgers have reached desired doneness. Serve burgers on buns with onion, tomato, and arugula, if desired.

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Frequently Asked Questions

How do you make a jalapeno burger with cream cheese?

Directions. When hot, lightly oil the grate. In a medium bowl, stir together the jalapenos and cream cheese. Divide the ground beef into 16 portions and pat out each one to 1/4 inch thickness. Spoon some of the cream cheese mixture onto the center of 8 of the patties. Top with the remaining patties, pressing the edges together to seal.

How to make taco bells jalapeno burger?

Stir together chopped jalapeños, Cheddar, cream cheese, cayenne, and 1 teaspoon of the salt until smooth. Place beef, garlic powder, onion powder, pepper, and remaining 1 1/2 teaspoons salt in a large bowl. Using your hands, combine thoroughly. Divide into 4 (6-ounce) balls. Flatten each ball into a 6-inch circle.

Can you put jalapeno poppers on bacon cheeseburger?

Jalapeno poppers are great. Burgers are too. But stuffing a bacon cheeseburger with the flavors of jalapeno poppers is simply pure bliss. Meet the Stuffed Jalapeno Popper Bacon Cheeseburger with Avocado-Jalpeno Ranch Dressing.

What kind of meat do you use for a jalapeno burger?

You could easily make this with ground turkey or ground beef. Either way the flavors from the jalapeño, cheddar, cilantro and guacamole makes these burgers incredible.

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