Jalapeno Cheese Burger Recipe

DIRECTIONS. Finely chop the red onions and jalapenos. Add all of the ingredients to a bowl and mix well. Form hamburger patties and grill like normal.

Rating: 5/5(1)
Total Time: 15 mins
Category: Meat
Calories: 184 per serving

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Advertisement. Step 2. In a large bowl, combine the ground beef, jalapeno peppers, blue cheese, onion powder, garlic powder, tamari and salt. …

Rating: 5/5(161)
Total Time: 31 mins
Category: Hamburgers
Calories: 870 per serving
1. Preheat a grill for high heat.
2. In a large bowl, combine the ground beef, jalapeno peppers, blue cheese, onion powder, garlic powder, tamari and salt. Mix well using your hands. Pat lightly into 4 large fat patties.
3. Place patties on the grill, and cook for about 8 minutes per side, or until well done. Place a slice of cheese on top of each patty, and cover the grill until the cheese melts. Serve on buns with your favorite toppings.

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Combine the ketchup, relish, and mayo in a mixing bowl. Season with a pinch of salt and pepper and set aside. Preheat a grill, grill pan, or cast …

Rating: 3.2/5(51)
Category: Dinner
Calories: 360 per serving

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Advertisement. Step 2. Mix jalapeno pepper, garlic, onion, and ground beef in a medium bowl. Form into four patties. Step 3. Brush grill grate …

Rating: 4.3/5(74)
Total Time: 25 mins
Category: Hamburgers
Calories: 474 per serving
1. Preheat grill for high heat.
2. Mix jalapeno pepper, garlic, onion, and ground beef in a medium bowl. Form into four patties.
3. Brush grill grate with oil. Grill hamburger patties 5 minutes per side, or until well done. Top with pepperjack cheese, and serve on buns.

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Form the mixture into six 1/2-inch-thick patties. Preheat the grill to high heat. Place the burgers on the grill and cook for 3 to 4 minutes on each …

Rating: 3.7/5(3)
Total Time: 18 mins
Category: Entree, Dinner, Lunch, Sandwich
Calories: 532 per serving

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This Jalapeno Cheddar Burger is seriously good - like I want to eat five burgers good. It's packed with jalapenos, red onion, and cheddar cheese and full of flavor. It's my favorite burger to serve to anyone who claims you can't make a good burger with lean ground meat. It always changes their mind

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Start by dividing the meat into eight 3-oz portions. Form each 3-oz portion into a patty. Season with salt and pepper, or other seasonings as desired. Divide the Jalapeno cheese stuffing amongst the center of four of the patties. Top the cheese layer with the other meat patty. Crimp the edges tightly to seal the edge.

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Heat a large skillet over a medium heat. When the skillet is hot, add the bacon and cook until crisp, 8 to 10 minutes. Remove with a slotted spoon to a paper towel-lined plate.

Author: Ree Drummond
Steps: 3
Difficulty: Easy

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Beat the egg with the oil and then add the warm buttermilk. Stir the liquid into the dry ingredients and mix well. Let dough rest for 15 minutes and then add the jalapenos and shredded cheddar. Spread a 1/2 cup of flour on a clean surface and knead dough for five minutes or until it comes together.

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Spray grill rack with nonstick spray. Toast buns until golden, about 2 minutes per side. Transfer buns, cut side up, to plates. Place lettuce on each bun bottom. Grill burgers 5 minutes, basting with glaze. Turn burgers, baste with glaze, and grill until cooked to desired doneness, about 5 minutes longer for medium.

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Cooking: Combine Ground Beef and 1/4 cup salsa in large bowl, mixing lightly but thoroughly. Lightly shape into four thin patties. Place one stuffed pepper in center of each patty; wrap beef around pepper to enclose, sealing seams and forming ball. Flatten balls into patties about 4 to 5 inches across and 1 inch thick.

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Grill burgers, covered, over medium heat or broil 4 in. from heat for 6-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with pepper jack cheese. Cover and cook 1-2 minutes longer or until cheese is melted. Grill buns, cut side down, over medium heat for 30-60 seconds or until toasted.

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In a bowl, combine beef, jalopeno peppers, blue cheese, onion, garlic, soysauce, and salt totaste. Mix well, and form into 6 patties. Grill patties on grill and cook 7 minutes on each sideor until done. Place slice of cheese on top of each patty, cover grill, and grill until cheese melts. Combine mayonnaise and ketchup, and spread on bottom of

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Pinch edges to seal burger and re-shape into a disc if necessary. Repeat with remaining patties and filling mixture. Preheat grill to medium-high. Season burgers on both sides with chili powder

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The consistency of the burger is perfect for sealing the two patties together. Thanks SingleDadChef for another "do again" burger 28 Dec 2013 Made again, followed recipe completely Mmm good. I had 4 rounds of Jalapeno in the burger. The heat was great. 10 Jan 15 I must really love this recipe it's the third time I've made it!

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We've taken a simple burger recipe and made it pop with an easy three-ingredient jalapeño cheese topping. Ground sirloin is lean ground beef made exclusively from the center loin cut. It has less connective tissue than regular ground beef for a super-tender burger.

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For the grill: Preheat the grill to 400 degrees F or a cast-iron pan over medium-high heat. Crumble the beef into a large bowl. Add the salt, seasoning blend and some pepper.

Author: Sunny Anderson
Steps: 5
Difficulty: Easy

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Frequently Asked Questions

How do you make a jalapeno burger with ground beef?

Preheat the grill to medium-high heat. In a small bowl combine the cream cheese, cheese, garlic powder and diced jalapenos. If using bacon, you can crumble that up and add it here into the jalapeno-cheese stuffing OR leave it whole and pot on top of the burger. Shape ground beef into eight 3-oz. portions on waxed paper.

How would you serve jalapeño cheeseburgers with bacon and grilled onions?

Press cheese atop each burger and allow cheese to melt. Place some sauce, then 1 burger on each bun bottom. Top each with 2 slices bacon and desired additional toppings. Cover with bun top. Serve with remaining sauce. How would you rate Jalapeño Cheeseburgers with Bacon and Grilled Onions?

What is a jalapeño cheeseburger?

This jalapeño cheeseburger recipe packs a bite for you spice lovers, while still staying lean thanks to a few smart swaps (like using lean sirloin and olive oil mayonnaise), which cut calories dramatically. This is a restaurant-worthy burger you can actually perfect right in your own kitchen.

What do you put on your jalapeno cream cheese burgers?

This jalapeno cream cheese is mighty fine but for extra flavor throw some chopped jalapenos into the ground meat and add extra green chile slices on the burger. Feel free to throw some roasted chopped green chiles on top too-I know Manservant would have, had I roasted some! It isn’t often I prepare beef, since I gave it up long ago.

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