Jalapeno Cheese Cornbread Muffin Recipe

Place the cornmeal, flour, sugar, baking powder, and salt in a large bowl and whisk to combine. Stir in the milk, egg, and melted butter. Add the …

Estimated Reading Time: 3 mins

See Also: Jalapeno cheddar cornbread muffins recipe Preview /  Show details

Preheat oven to 375 degrees F. Lightly coat a 12-cup muffin tin with nonstick spray; set aside. In a large bowl, combine flour, cornmeal, …

Rating: 5/5(78)
Estimated Reading Time: 4 mins
Servings: 12

See Also: Bread Recipes Preview /  Show details

Preheat oven to 350ºF. Grease a regular size muffin pan. In a medium bowl, combine all dry ingredients. Mix together, and set aside. In a …

Rating: 5/5(1)

See Also: Bread Recipes Preview /  Show details

Preheat oven to 400°F. Grease muffin tin. spray with non-stick cooking spray or line with paper liners. In medium bowl, heat the cream …

Rating: 3.8/5(113)
Total Time: 25 mins
Category: Bread, Side Dish
Calories: 287 per serving
1. Preheat oven to 400°F. Grease muffin tin. spray with non-stick cooking spray or line with paper liners.
2. In medium bowl, heat the cream cheese in microwave for 1 - 2 minutes until soft enough to stir. Add in the cornbread mix, eggs, milk jalapenos and cheese. Stir gently to combine.
3. Scoop batter into muffin tin. Bake on center rack of oven 20 - 22 minutes until golden brown on top and knife inserted in center comes out clean.
4. Cool on a wire rack before serving.

See Also: Bread Recipes Preview /  Show details

In a large bowl, mix the Marie Callendar's cornbread mix with 1 ½ cups of water, stir in the 2 cups of grated cheese and 1 tablespoon of …

Ratings: 1
Servings: 12
Cuisine: American
Total Time: 35 mins
1. In a large bowl, mix the Marie Callendar's cornbread mix with 1 1/2 cups of water, stir in the 2 cups of grated cheese and 1 tablespoon of jalapeño. Stir until lumps disappear.
2. Using an ice cream scoop, scoop batter 2/3 way full into paper lined muffin tins.
3. Bake at 375 for 25 minutes until golden brown and a toothpick comes out clean.
4. Serve with butter or honey butter.

See Also: Bread Recipes Preview /  Show details

Preheat oven to 400 degrees. Grease muffin pan with baking spray. In a large bowl, add the corn meal, flour, sugar, baking powder and salt. Add egg, melted butter and …

Rating: 5/5(8)
Total Time: 25 mins
Category: Bread
Calories: 199 per serving
1. Preheat oven to 400 degrees.
2. Grease muffin pan with baking spray.
3. In a large bowl, add the corn meal, flour, sugar, baking powder and salt.
4. Add egg, melted butter and buttermilk and whisk just until combined.

See Also: Dinner Recipes Preview /  Show details

Preheat the oven to 425 degrees F. Combine the cornmeal, flour, baking powder and salt in a bowl. Stir together. Measure the buttermilk and …

Rating: 5/5(31)
Difficulty: Easy
Category: Side-Dish
Steps: 6
1. Preheat the oven to 425 degrees F.
2. Combine the cornmeal, flour, baking powder and salt in a bowl. Stir together.
3. Measure the buttermilk and milk in a measuring cup and add the egg. Stir together with a fork. Add the baking soda and stir. Pour the milk mixture into the dry ingredients. Stir with a fork until combined. Fold in the cheese. Set aside.
4. In a small bowl, melt the shortening in the microwave. Slowly add the melted shortening to the batter, stirring until just combined.

See Also: Bread Recipes Preview /  Show details

With a wooden spoon, stir the wet ingredients into the dry until most of the lumps are dissolved. Don't overmix! Mix in 2 cups of the grated

Rating: 4.4/5(274)
Difficulty: Easy
Category: Side-Dish
Steps: 3
1. Combine the flour, cornmeal, sugar, baking powder, and salt in a large bowl. In a separate bowl, combine the milk, eggs, and butter. With a wooden spoon, stir the wet ingredients into the dry until most of the lumps are dissolved. Don't overmix! Mix in 2 cups of the grated Cheddar, the scallions and jalapenos, and allow the mixture to sit at room temperature for 20 minutes.
2. Meanwhile, preheat the oven to 350 degrees F. Grease a 9 by 13 by 2-inch baking pan.
3. Pour the batter into the prepared pan, smooth the top, and sprinkle with the remaining grated Cheddar and extra chopped scallions. Bake for 30 to 35 minutes, or until a toothpick comes out clean. Cool and cut into large squares. Serve warm or at room temperature.

See Also: Bread Recipes Preview /  Show details

Combine cornbread mix, egg and butter in a mixing bowl. Add remaining ingredients. Combine well. Mixture will be thick and lumpy. Place …

Rating: 5/5(20)
Category: Quick Breads
Calories: 510 per serving
1. Combine cornbread mix, egg and butter in a mixing bowl.
2. Add remaining ingredients. Combine well. Mixture will be thick and lumpy.
3. Place cornbread in a greased muffin tin, mini muffin tin or 2-quart casserole dish.
4. Bake at 375 degrees for 15-20 minutes or until cornbread is golden brown.

See Also: Bread Recipes Preview /  Show details

The Best Jalapeno Cheddar Cornbread Recipe. Besides having a fabulous taste and the fluffiest texture possible, a thick cornbread is great for loading with all kinds of savory and spicy add-ins. . This Jalapeno Cornbread recipe with cheddar cheese is similar to our Fluffy Broccoli Cornbread, but kicked up a few notches thanks to the spicy peppers.The heat is …

Rating: 5/5(4)
Total Time: 45 mins
Category: Appetizer, Side Dish
Calories: 515 per serving

See Also: Bread Recipes Preview /  Show details

VARIATIONS. For gluten-free cornbread muffins, substitute the all-purpose flour with 1:1 gluten-free flour.; Make vegan muffins by substituting the honey with maple syrup, using dairy-free butter and milk, and using a flax egg instead of a whole egg.; Add corn kernels for additional textures and flavor.; Switch out the jalapeños for blueberries, cranberries, bacon …

See Also: Bread Recipes Preview /  Show details

In a small bowl, combine the first seven ingredients. In another bowl, combine the egg, sour cream, milk and oil. Stir into dry ingredients just until moistened. Stir …

Rating: 5/5(3)
Servings: 8
Cuisine: North America, Mexican
Total Time: 35 mins
1. In a small bowl, combine the first seven ingredients.
2. In another bowl, combine the egg, sour cream, milk and oil.
3. Stir into dry ingredients just until moistened.
4. Stir in corn and jalapeno., Coat muffin cups with cooking spray; fill two-thirds full with batter.

See Also: Muffin Recipes Preview /  Show details

Add the shredded Cheddar and the corn kernels to the dry ingredients. Add the wet ingredients and mix gently, until everything is moist (do not over mix). Divide the batter …

Rating: 4.5/5(3)
Total Time: 35 mins
Category: Quick Breads
Calories: 376 per serving
1. Preheat oven to 400°F.
2. Spray muffin tins with butter flavor cooking spray.
3. combine the eggs,buttermilk,and melted butter in a bowl.
4. In another large bowl Combine all the dry ingredients and whisk together to blend.

See Also: Muffin Recipes Preview /  Show details

This Jalapeno and Cheddar Cornbread Using Jiffy as a shortcut is a delicious and moist cornbread that will be a family favorite. Using Jiffy Corn Muffin Mix and adding a few …

Rating: 5/5(7)
Total Time: 40 mins
1. Preheat oven to 375 degrees
2. Using a large mixing bowl, add the corn muffin mix and all of the other ingredients and mix until the dough is moist
3. Grease an 8×8 pan and pour the mixture into the pan
4. Bake at 375 degrees for about 25-35 minutes – or until a toothpick inserted in the middle comes out clean

See Also: Bread Recipes Preview /  Show details

Instructions. Preheat oven to 350 degrees. Blend all ingredients together until smooth, about 3-4 minutes. Fill baking cups 3/4 full and bake in a preheated oven about 20 minutes until done. Check for doneness with a toothpick inserted into top of muffin, if the toothpick comes out clean the muffin is done.

Rating: 5/5(2)
Total Time: 30 mins
Category: Breads
Calories: 242 per serving

See Also: Bread Recipes Preview /  Show details

Preheat oven to 425°F (218°C). Line a 12-count muffin pan with liners or spray with nonstick spray. This recipe makes about 14 muffins, so there will be a 2nd batch. Set …

Rating: 4.7/5(27)
Category: Side Dish
1. Preheat oven to 425°F (218°C). Line a 12-count muffin pan with liners or spray with nonstick spray. This recipe makes about 14 muffins, so there will be a 2nd batch. Set pan aside.
2. Whisk the cornmeal, flour, baking powder, baking soda, and salt together in a large bowl. Set aside. In a medium bowl, whisk the cooled melted butter, oil, brown sugar, and honey together until completely smooth and thick. Then, whisk in the egg until combined. Finally, whisk in the buttermilk. Pour the wet ingredients into the dry ingredients and whisk until combined. Fold in the peppers. Avoid overmixing.
3. Spoon batter into muffin liners, filling all the way to the top. Bake for 5 minutes 425°F (218°C) then, keeping the muffins in the oven, reduce heat to 350°F (177°C) and continue baking for another 16-17 minutes. The total time these muffins should be in the oven is around 21-23 minutes. Use a toothpick to test. If it comes out clean, the muffins are done.
4. Remove muffins from the oven and allow to cool in the pan for 5-10 minutes before enjoying. Store leftovers in an airtight container at room temperature or in the refrigerator for up to 1 week.

See Also: Bread Recipes Preview /  Show details

Jiffy Jalapeno Cornbread bubba pie. Sour Cream, jalapeno peppers, Jiffy Corn Muffin Mix, butter, eggs and 2 more.

See Also: Bread Recipes Preview /  Show details

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How do you make jalapeno corn muffins?

Instructions

  • Preheat oven to 425°F (218°C). Line a 12-count muffin pan with liners or spray with nonstick spray. ...
  • Whisk the cornmeal, flour, baking powder, baking soda, and salt together in a large bowl. ...
  • Spoon batter into muffin liners, filling all the way to the top. ...
  • Remove muffins from the oven and allow to cool in the pan for 5-10 minutes before enjoying. ...

How do you make jalapeno cornbread?

Instructions

  • Preheat oven to 375 degrees
  • Using a large mixing bowl, add the corn muffin mix and all of the other ingredients and mix until the dough is moist
  • Grease an 8×8 pan and pour the mixture into the pan
  • Bake at 375 degrees for about 25-35 minutes – or until a toothpick inserted in the middle comes out clean

More items...

How do you make homemade cornbread muffins?

Instructions

  • Preheat the oven to 350°F degrees. ...
  • In a medium bowl, break up the eggs with a whisk. ...
  • In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. ...
  • Note: If you'd prefer to make this as cornbread rather than muffins, spray an 8-inch square pan with non-stick cooking spray and bake at 350 degrees for 25 to 30 ...

More items...

How to make jalapeno cornbread?

How to make jalapeno cornbread

  • Preheat oven to 375°F. ...
  • In a mixing bowl, whisk together cornmeal, all-purpose flour, sugar, baking powder and salt.
  • In a separate bowl, mix together milk, eggs and melted butter. ...
  • Add the wet ingredients to the dry ingredients and stir until well combined.
  • Pour the mixture evenly into the muffin cups or baking pan. ...

Most Popular Search