Jalapeno Cheeseburger Recipe

Shape into four 1/2" thick patties. Place patties on grid over medium ash-covered coals. Grill uncovered 14-16 minutes or until centers are no+longer pink, turning once. Approximately 1 minute before burgers are done, sprinkle each with 1 tablespoon cheese. Place one slice tomato on bottom half of+each bun; top with burger.

Rating: 5/5(2)
Total Time: 31 mins
Category: < 60 Mins
Calories: 350 per serving

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Combine the ketchup, relish, and mayo in a mixing bowl. Season with a pinch of salt and pepper and set aside. Preheat a grill, grill pan, or cast-iron skillet. Combine the ground sirloin with 1⁄2 teaspoon salt and 1⁄2 teaspoon pepper and mix gently. Without overworking the meat, form into four patties until the beef just comes together.

Rating: 3.2/5(51)
Category: Dinner
Calories: 360 per serving

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Advertisement. Step 2. Mix jalapeno pepper, garlic, onion, and ground beef in a medium bowl. Form into four patties. Step 3. Brush grill grate …

Rating: 4.3/5(74)
Total Time: 25 mins
Category: Hamburgers
Calories: 474 per serving
1. Preheat grill for high heat.
2. Mix jalapeno pepper, garlic, onion, and ground beef in a medium bowl. Form into four patties.
3. Brush grill grate with oil. Grill hamburger patties 5 minutes per side, or until well done. Top with pepperjack cheese, and serve on buns.

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Form the mixture into six 1/2-inch-thick patties. Preheat the grill to high heat. Place the burgers on the grill and cook for 3 to 4 minutes on each …

Rating: 3.7/5(3)
Total Time: 18 mins
Category: Entree, Dinner, Lunch, Sandwich
Calories: 532 per serving

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DIRECTIONS. Finely chop the red onions and jalapenos. Add all of the ingredients to a bowl and mix well. Form hamburger patties and grill like normal.

Rating: 5/5(1)
Total Time: 15 mins
Category: Meat
Calories: 184 per serving

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Using dry-aged beef from a combination of cuts is the thing that makes this cheese and jalapeño burger recipe sing, so it’s worth a trip to your local quality butcher before attempting this recipe. Recipe courtesy of . Ingredients. 600g dry-aged, coarsely ground beef chuck and short-rib (25-30% fat content)

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Heat a large skillet over a medium heat. When the skillet is hot, add the bacon and cook until crisp, 8 to 10 minutes. Remove with a slotted spoon to a paper towel-lined plate.

Author: Ree Drummond
Steps: 3
Difficulty: Easy

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Start by dividing the meat into eight 3-oz portions. Form each 3-oz portion into a patty. Season with salt and pepper, or other seasonings as desired. Divide the Jalapeno cheese stuffing amongst the center of four of the patties. Top the cheese layer with the other meat patty. Crimp the edges tightly to seal the edge.

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2 tablespoon French's® Classic Worcestershire Sauce. 1/2 cup Crispy Jalapenos. INSTRUCTIONS. 1 COMBINE all ingredients, except 1/4 cup Crispy Jalapeños, in a deep pie dish. 2 HEAT in 350°F oven for 15 minutes or until hot . Top with remaining 1/4 cup Crispy Jalapeños. Garnish with bacon crumbles and green onions, if desired.

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Instructions Checklist. Step 1. In a medium bowl combine ground beef, jalapenos, garlic, tomato paste and cilantro. Form mixture into 6 patties. Advertisement. Step 2. Generously sprinkle both sides of patties with desired amount of Cajun seasoning. Step 3.

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Shape into six patties. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 2-3 minutes on each side or until a thermometer reads 165° and juices run clear. Top with cheese; cover and grill 1-2 minutes longer or until cheese

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Place pimento cheese in food processor. Pulse until finely chopped, 6 to 8 short pulses. Transfer to a small bowl with a rubber spatula and wash food processor bowl if using to grind meat (see step 3). To grind with a meat grinder: Place grinding shaft, feed tube, plate, die, and screw of a meat grinder into the freezer along with a large

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Instructions. In a bowl get your dry ingredients and mix together the onion powder, garlic powder, chili powder, salt and pepper. Sprinkle the seasoning mix on both sides of each hamburger patty. In a small bowl mix the mayonnaise and picante sauce in …

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Preheat oven to 350 degrees F. Spray a 9x13 glass baking dish with non-stick cooking spray. On the stove top, heat a large skillet over medium-high heat. When the pan is hot enough, add the ground beef and season with salt, pepper, cumin, paprika, and …

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Make these tasty and spicy cheeseburgers when you want to spice up the grill or stove top. Succulent beef patties are marinated in beer and seasonings and prepared on toasted bun with melted Sargento® Sliced Sharp Cheddar and Sargento® Swiss Cheese and a jalapeno pepper for a much-welcomed kick in the taste buds.

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Place the ground beef into a bowl. Add the jalapeno, shredded onion and sauce and gently combine. Form the meat into four patties. Grill the burgers for 10 to 15 minutes. Top the burgers with cheese cover the grill until it melts. Serve the burgers with the diced tomato topping and slices of avocado.

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For the grill: Preheat the grill to 400 degrees F or a cast-iron pan over medium-high heat. Crumble the beef into a large bowl. Add the salt, seasoning blend and some pepper.

Author: Sunny Anderson
Steps: 5
Difficulty: Easy

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Frequently Asked Questions

How do you make a jalapeno burger with ground beef?

Preheat the grill to medium-high heat. In a small bowl combine the cream cheese, cheese, garlic powder and diced jalapenos. If using bacon, you can crumble that up and add it here into the jalapeno-cheese stuffing OR leave it whole and pot on top of the burger. Shape ground beef into eight 3-oz. portions on waxed paper.

How would you serve jalapeño cheeseburgers with bacon and grilled onions?

Press cheese atop each burger and allow cheese to melt. Place some sauce, then 1 burger on each bun bottom. Top each with 2 slices bacon and desired additional toppings. Cover with bun top. Serve with remaining sauce. How would you rate Jalapeño Cheeseburgers with Bacon and Grilled Onions?

What is a jalapeño cheeseburger?

This jalapeño cheeseburger recipe packs a bite for you spice lovers, while still staying lean thanks to a few smart swaps (like using lean sirloin and olive oil mayonnaise), which cut calories dramatically. This is a restaurant-worthy burger you can actually perfect right in your own kitchen.

Can you put jalapeno poppers on burgers?

These Jalapeno Stuffed Cheeseburgers will kick your summer grilling up a notch. Think jalapeno popper meets juicy hamburger! Stuffing a burger with the flavors of jalapeno poppers is nothing short of amazing.

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