Jalapeno Corn Muffin Recipe

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Jalapeno Corn Muffins Recipe Martha Stewart

8 hours ago Step 1. Preheat oven to 375 degrees. Brush the cups of a standard 12-cup muffin tin with melted butter, and set aside. Whisk together buttermilk, eggs, and sour cream in a medium bowl until combined, and set aside. Whisk together cornmeal, flour, sugar, baking powder, salt, jalapenos, and corn

Rating: 5/5(61)
Total Time: 45 mins
Category: Food & Cooking, Breakfast & Brunch Recipes
1. Preheat oven to 375 degrees. Brush the cups of a standard 12-cup muffin tin with melted butter, and set aside. Whisk together buttermilk, eggs, and sour cream in a medium bowl until combined, and set aside. Whisk together cornmeal, flour, sugar, baking powder, salt, jalapenos, and corn in a large bowl until combined.
2. With a rubber spatula, fold buttermilk mixture into cornmeal mixture until well combined. Fold in melted butter. Divide batter among muffin cups, filling each three-quarters full. Bake until a cake tester inserted into centers comes out clean, about 25 minutes. Let muffins cool in tin 5 minutes. Turn out into a basket or bowl lined with a clean kitchen towel; cover to keep warm. Serve with butter.

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CornbreadJalapeno Muffins Recipe Allrecipes

8 hours ago Microwave, uncovered, on high until melted, about 30 to 45 seconds. Pour melted butter into a large bowl and stir in sugar. Add eggs and beat until well blended. Stir in buttermilk and baking soda. Add corn

Rating: 5/5(2)
Total Time: 40 mins
Servings: 12
Calories: 229 per serving
1. Preheat the oven to 400 degrees F (200 degrees C). Spray a 12-cup muffin tin with cooking spray.
2. Place butter in a microwave-safe dish. Microwave, uncovered, on high until melted, about 30 to 45 seconds.
3. Pour melted butter into a large bowl and stir in sugar. Add eggs and beat until well blended. Stir in buttermilk and baking soda. Add corn, cornmeal, flour, jalapenos, red chiles, and salt; mix until well combined but do not overmix. Transfer batter to the prepared muffin cups using a ladle or large serving spoon.
4. Bake in the preheated oven until a fork inserted into the center comes out clean, 15 to 18 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.

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Favorite Jalapeno Corn Muffins Recipe: How to Make It

7 hours ago In another bowl, combine the egg, sour cream, milk and oil. Stir into dry ingredients just until moistened. Stir in corn and jalapeno. Coat muffin cups with cooking spray; fill …

Rating: 5/5(3)
Servings: 8
Cuisine: North America, Mexican
Total Time: 35 mins
1. In a small bowl, combine the first seven ingredients.
2. In another bowl, combine the egg, sour cream, milk and oil.
3. Stir into dry ingredients just until moistened.
4. Stir in corn and jalapeno., Coat muffin cups with cooking spray; fill two-thirds full with batter.

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JalapenoJack Corn Muffins Recipe Food Network …

7 hours ago Preheat the oven to 400 degrees F. Spray muffin tin with non-stick spray. In a large bowl, combine the cornmeal, flour, baking powder, baking soda, sugar and salt.

Rating: 5/5(3)
Author: Food Network Kitchen
Cuisine: American
Category: Dessert

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Jalapeno Corn Muffins Recipe: How to Make It

8 hours ago In a large bowl, combine the first six ingredients. In another bowl, combine the eggs, milk, butter and cilantro; stir into dry ingredients just until moistened. Stir in the corn, red pepper and jalapenos. Coat muffin

Cuisine: North America, Mexican
Estimated Reading Time: 50 secs
Servings: 16
Total Time: 30 mins
1. In a large bowl, combine the first six ingredients.
2. In another bowl, combine the eggs, milk, butter and cilantro; stir into dry ingredients just until moistened.
3. Stir in the corn, red pepper and jalapenos. , Coat muffin cups with cooking spray; fill two-thirds full with batter.
4. Bake at 425° for 12-16 minutes or until a toothpick inserted in the center comes out clean.

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Corn and Jalapeño Muffins Recipe NYT Cooking

9 hours ago Put 2 tablespoons butter in a skillet over medium heat. Add corn kernels and jalapeño and cook gently for 2 minutes. Season with salt and pepper and set aside. Melt 4 …

Rating: 4/5(438)
Category: Dinner, Lunch, Snack, Breads, Side Dish
Servings: 36
Total Time: 45 mins
1. Heat oven to 400 degrees. Put 2 tablespoons butter in a skillet over medium heat. Add corn kernels and jalapeño and cook gently for 2 minutes. Season with salt and pepper and set aside. Melt 4 tablespoons butter in a separate pan.
2. Mix together flour, cornmeal, baking powder, baking soda and 1 teaspoon kosher salt. Beat in eggs and buttermilk to make a thick batter. Add corn kernels and jalapeño, as well as the melted butter from the separate pan, then stir in grated cheese.
3. Butter miniature muffin tins and fill with about 1 1/2 tablespoons batter per muffin. Bake for 10 minutes, until golden.

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Zesty Jalapeno Corn Muffins Recipe: How to Make It …

4 hours ago In a large bowl, combine the muffin mixes, cilantro, lime zest and cumin. Whisk eggs and buttermilk; stir into dry ingredients just until moistened. Fold in the cream cheese, jalapenos and onions. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 16-20 minutes or until a toothpick inserted in muffin

Rating: 5/5(2)
Servings: 12
Cuisine: North America, Mexican
Total Time: 40 mins
1. In a large bowl, combine the muffin mixes, cilantro, lime zest and cumin.
2. Whisk eggs and buttermilk; stir into dry ingredients just until moistened.
3. Fold in the cream cheese, jalapenos and onions., Fill greased or paper-lined muffin cups three-fourths full.
4. Bake at 400° for 16-20 minutes or until a toothpick inserted in muffin comes out clean.

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Jalapeño Cheddar Cornbread Muffins Kitchn

4 hours ago Arrange a rack in the middle of the oven and heat to 400°F. Lightly butter or line a standard 12-cup muffin tin with muffin liners — 9 cups for large muffins or all the cups for smaller muffins

Estimated Reading Time: 2 mins

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Jalapeno Cornbread Muffins Damn Delicious

4 hours ago Preheat oven to 375 degrees F. Lightly coat a 12-cup muffin tin with nonstick spray; set aside. In a large bowl, combine flour, cornmeal, baking soda and salt.

Rating: 5/5(74)
Estimated Reading Time: 4 mins
Servings: 12

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Jalapeno Corn Muffins Recipe: How to Make It Taste of Home

5 hours ago Lots of sweet cornmeal flavor and texture in these confetti-colored muffins make them a great accompaniment to all kinds of casual summer fare. The recipe comes from …

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Jalapeno Cornbread Muffins Recipe ChefDeHome.com

5 hours ago Fold in chopped jalapeno and corn kernels and set aside. 3. In a wide bowl, add wet ingredients - eggs, melted and cooled butter, olive oil, and buttermilk. Whisk until eggs are very well blended with buttermilk. 4. Add dry ingredient + jalapeno

Cuisine: American
Total Time: 35 mins
Category: Side Dish, Bread
1. Prevheat oven at 400 degrees Fahrenheit. Spray muffin tin with cooking spray or line with muffin liners. Set aside.
2. In a medium bowl or paper plate, mix dry ingredients with a whisk or fork. Fold in chopped jalapeno and corn kernels and set aside.
3. In a wide bowl, add wet ingredients - eggs, melted and cooled butter, olive oil, and buttermilk. Whisk until eggs are very well blended with buttermilk.
4. Add dry ingredient + jalapeno mix in wet ingredients and fold with spatula gently until just combined. Scoop into 11 muffin cups and bake for 22-25 minutes or until tooth pick inserted in middle comes out clean.

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Jalapeno Cornbread Muffin Recipe Food Network

9 hours ago Preheat the oven to 350 degrees F. Sift flour, cornmeal, sugar, baking powder, baking soda and salt together in a large bowl. Combine buttermilk, Cheddar, Monterey Jack, jalapenos,

Rating: 5/5(2)
Author: Upper Crust Bakery & Cafe
Servings: 6
Difficulty: Easy
1. Preheat the oven to 350 degrees F.
2. Sift flour, cornmeal, sugar, baking powder, baking soda and salt together in a large bowl. Combine buttermilk, Cheddar, Monterey Jack, jalapenos, green onions, egg, cilantro and melted butter in a medium bowl. Fold wet ingredients into dry ingredients with a rubber spatula until just combined. (Do not overmix.)
3. Spray a muffin tin with cooking spray. Evenly fill 6 muffin cups to the top. Bake for 20 minutes.

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Jalapeño Cornbread Muffins Sally's Baking Addiction

1 hours ago Preheat oven to 425°F (218°C). Line a 12-count muffin pan with liners or spray with nonstick spray. This recipe makes about 14 muffins, so there will be a 2nd …

Rating: 5/5(20)
Category: Side Dish
1. Preheat oven to 425°F (218°C). Line a 12-count muffin pan with liners or spray with nonstick spray. This recipe makes about 14 muffins, so there will be a 2nd batch. Set pan aside.
2. Whisk the cornmeal, flour, baking powder, baking soda, and salt together in a large bowl. Set aside. In a medium bowl, whisk the cooled melted butter, oil, brown sugar, and honey together until completely smooth and thick. Then, whisk in the egg until combined. Finally, whisk in the buttermilk. Pour the wet ingredients into the dry ingredients and whisk until combined. Fold in the peppers. Avoid overmixing.
3. Spoon batter into muffin liners, filling all the way to the top. Bake for 5 minutes 425°F (218°C) then, keeping the muffins in the oven, reduce heat to 350°F (177°C) and continue baking for another 16-17 minutes. The total time these muffins should be in the oven is around 21-23 minutes. Use a toothpick to test. If it comes out clean, the muffins are done.
4. Remove muffins from the oven and allow to cool in the pan for 5-10 minutes before enjoying. Store leftovers in an airtight container at room temperature or in the refrigerator for up to 1 week.

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Jalapeno Cornmeal Muffins Recipe: How to Make It Taste

2 hours ago Directions. Grease 12 muffin cups and sprinkle with 2 tablespoons cornmeal; set aside. In a bowl, combine the flour, sugar, baking powder, salt, cayenne and remaining …

Cuisine: North America, Mexican
Estimated Reading Time: 40 secs
Servings: 12
Total Time: 35 mins
1. Grease 12 muffin cups and sprinkle with 2 tablespoons cornmeal; set aside.
2. In a bowl, combine the flour, sugar, baking powder, salt, cayenne and remaining cornmeal.
3. Combine the eggs, milk and butter; stir into dry ingredients just until moistened.
4. Fold in jalapenos., Fill prepared muffin cups two-thirds full.

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Jiffy Box Corn Muffins with Jalapeno Walking On Sunshine

4 hours ago Instructions. Pre-heat the oven to 400 degrees. In a large mixing bowl, add the corn muffin mix and the other ingredients. Mix until combined being careful not to over-mix. Using a cookie scoop, divide the mixture evenly between a 12 capacity muffin

Reviews: 11
Category: Bread
Cuisine: American
Total Time: 10 mins
1. Pre-heat the oven to 400 degrees.
2. In a large mixing bowl, add the corn muffin mix and the other ingredients.
3. Mix until combined being careful not to over-mix.
4. Using a cookie scoop, divide the mixture evenly between a 12 capacity muffin pan.

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Jalapeno Corn Muffins Recipe Tiffani Thiessen Cooking

7 hours ago Whisk together the cornmeal, corn flour, baking powder and salt in a large bowl. In a medium bowl, whisk together the eggs, milk and melted butter. Add the wet ingredients to the dry ingredients and mix until just combined. Stir in the corn kernels and jalapenos. Spoon a heaping 1/4 cup batter into each muffin

Rating: 5/5(1)
Category: Side-Dish
Servings: 12
Total Time: 45 mins

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Jalapeño Jack Corn Muffins Recipe Pillsbury.com

7 hours ago Steps. Heat oven to 425°F. Spray 12 regular-size muffin cups with cooking spray, or line with paper baking cups and spray paper cups. In …

Servings: 12
Total Time: 8 hrs 30 mins
Category: Side Dish
Calories: 140 per serving
1. Heat oven to 425°F. Spray 12 regular-size muffin cups with cooking spray, or line with paper baking cups and spray paper cups.
2. In medium bowl, mix milk, buttermilk, margarine and egg; blend well.
3. In large bowl, mix flour, cornmeal, sugar, baking powder, baking soda and salt.
4. Push dry ingredients aside to form well in center. Add milk mixture; stir just until dry ingredients are moistened. Spoon batter evenly into muffin cups, filling each 2/3 to 3/4 full. Press 1 cheese cube into center of each.

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Jalapeno Cornbread Recipe With Corn / Easiest Way to Make

8 hours ago Jalapeno Cornbread Recipe With Corn Nov 16, 2016 · get jalapeno cornbread recipe from food network. Stir in corn, green onions, jalapeño pepper, and garlic. Spoon batter into a 9 … Add the chopped jalapeño peppers, corn kernels, and shredded cheese.

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Honey Jalapeno Cornbread Muffins Baker by Nature

9 hours ago 5 and 1/2 tablespoons unsalted butter, melted until browned, cooled slightly. 2 small jalapeno peppers, seeded and minced. Instructions. Preheat oven to 400°F. Line 12 regular muffin

Rating: 5/5(5)
Total Time: 1 hr 10 mins
Category: Breakfast, Sides, Snacks
1. Preheat oven to 400°F. Line 12 regular muffin cups with non-stick liners; set aside.
2. In a large bowl combine the cornmeal, flour, brown sugar, baking powder, and salt.
3. Make a well in the center of the dry ingredients.
4. Add in the buttermilk, sour cream, egg, egg yolk, and honey. Use a fork to lightly mix these ingredients together, then use a rubber spatula to fold the wet ingredients into the dry ones, stirring just until incorporated (do not over mix).

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Mini Jalapeno Popper Corn Muffins Spicy Southern Kitchen

7 hours ago Instructions. Preheat oven to 400 degrees. Spray and mini muffin tin with cooking spray. (This recipe makes about 18 mini muffins.) Finely dice 1 jalapeno and slice the other jalapeno. In a medium bowl, stir together muffin mix, diced jalapeno, egg, and milk. Divide the batter evenly between the muffin cups.

Cuisine: Southern
Category: Breads, Muffins
Servings: 18
Calories: 92 per serving

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Recipe: Delicious Easy Jalapeño corn bread Daily Recipes

9 hours ago You can cook Easy Jalapeño corn bread using 2 ingredients and 5 steps. Here is how you achieve it. Ingredients of Easy Jalapeño corn bread. Prepare 1 box of jiffy cornbread mix. Prepare 1 of Jalapeño diced no seeds. Easy Jalapeño corn bread step by step. Follow directions on corn bread box.. Add diced jalapeño to the mix.. Put in muffin pan.

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Cornbread With Jalapeno Peppers Best Recipes

7 hours ago Category Bread, Quick Bread Recipes, Cornbread Recipes Calories 294 per serving. Beat margarine and sugar together in a large bowl until smooth. Combine cornmeal, flour, baking powder, and salt in another bowl. Stir eggs and milk in a third bowl. Pour 1/3 milk mixture and 1/3 flour mixture alternately into margarine mixture; whisk until just mixed.

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Frequently Asked Questions

What makes corn muffins moist?

For corn muffins to be moist, you must include ingredients that add moisture to the muffin. One easily accessible ingredient is canned cream corn. It is extremely inexpensive and easy to find, and adding just 2/3 cup of creamed corn to a batch of nine corn muffins can make them turn out moist.

How do you make Jalapeno cornbread?

Directions Preheat oven to 350° and line a large baking sheet with parchment paper. Cook bacon over medium heat until crispy. In a large bowl, combine corn muffin mix, egg, sour cream, and reserved bacon fat and mix until combined. Divide cornbread batter between jalapeño halves and bake until the cornbread is golden, 18 to 20 minutes.

What are the ingredients in Jiffy corn muffin mix?

Ingredients. JIFFY makes its cornbread mix from wheat flour, yellow corn meal, sugar, animal shortening, baking soda, sodium acid pyrophosphate, salt, monocalcium phosphate, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid. Each package provides six servings.

What is the recipe for corn muffins?

Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners. In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.

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