Jalapeno Cornbread Mini Muffin Recipe

Position a rack in the center of the oven and pre-heat the oven to 425°F. Grease a mini muffin tin and set aside. In a large bowl, combine cornmeal, salt, sugar and baking powder. In a separate bowl, mix together the chopped jalapenos, …

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Microwave, uncovered, on high until melted, about 30 to 45 seconds. Pour melted butter into a large bowl and stir in sugar. Add eggs and …

Rating: 5/5(1)
Total Time: 40 mins
Category: Corn Muffins
Calories: 229 per serving
1. Preheat the oven to 400 degrees F (200 degrees C). Spray a 12-cup muffin tin with cooking spray.
2. Place butter in a microwave-safe dish. Microwave, uncovered, on high until melted, about 30 to 45 seconds.
3. Pour melted butter into a large bowl and stir in sugar. Add eggs and beat until well blended. Stir in buttermilk and baking soda. Add corn, cornmeal, flour, jalapenos, red chiles, and salt; mix until well combined but do not overmix. Transfer batter to the prepared muffin cups using a ladle or large serving spoon.
4. Bake in the preheated oven until a fork inserted into the center comes out clean, 15 to 18 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.

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Heat oven to 400 degrees. In a medium bowl, add flour, cornmeal, sugar, baking powder, and salt and mix. Add eggs and milk, beat well. If using jalapeños, stir in diced fresh …

Cuisine: American, Southern, Southwestern
Total Time: 22 mins
Category: Bread, Side Dish
Calories: 237 per serving
1. Heat oven to 400 degrees.
2. In a medium bowl, add flour, cornmeal, sugar, baking powder, and salt and mix
3. Add eggs and milk, beat well
4. If using jalapeños, stir in diced fresh jalapeños,

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Preheat oven to 375 degrees F. Lightly coat a 12-cup muffin tin with nonstick spray; set aside. In a large bowl, combine flour, cornmeal, …

Rating: 5/5(78)
Estimated Reading Time: 4 mins
Servings: 12

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Blend together corn muffin mix, jalapeno, cheese, egg and milk. The batter should be slightly lumpy. Let the batter rest for 3-4 minutes and stir once more. Fill the mini muffin pan with the batter using a spoon. Leave space for the batter to rise. Bake for 13-15 minutes or until the tops have browned. Let the mini muffins cool on a rack and serve.

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Add box of Jiffy cornbread muffin mix plus 1/2 teaspoon of granulated garlic to milk and egg mixture. Stir with fork to combined. Add cooked jalapeño and onion mixture. Add corn. Add cheese and gently combine with fork. In the meantime, preheat oven to 425 degrees. Spray 2 12-cup mini muffin pans with non-stick cooking spray (I use my Misto ).

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Place the cornmeal, flour, sugar, baking powder, and salt in a large bowl and whisk to combine. Stir in the milk, egg, and melted butter. Add the cheese and the jalapeño (reserving a few slivers of pepper to garnish the tops …

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Instructions. Preheat oven to 400 degrees. Spray and mini muffin tin with cooking spray. (This recipe makes about 18 mini muffins.) Finely dice 1 jalapeno and slice the other jalapeno. In a medium bowl, stir together muffin mix, diced jalapeno, egg, and milk. Divide the batter evenly between the muffin cups.

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Scoop the batter into the muffin cups, filling them nearly full; a tablespoon cookie scoop, filled to just short of level, works well here. Bake the muffins for 20 to 25 minutes, or until they're golden brown. Remove the muffins from the oven, and let them cool for 5 minutes to firm before removing them from the pan. Serve hot or warm.

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Jiffy Corn Muffin Mix makes amazing Jalapeno Corn Muffins.These Mini Jalapeno Popper Corn Muffins have a burst of cream cheese in the middle, and using Jiffy cornbread mix makes them so easy to make!. This is an amazing, zingy Jiffy cornbread recipe that is fun and quick to make. Kids love to help mixing, but don’t let them chop the jalapenos!

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Mini Jalapeno Popper (Cornbread) Muffins. Preheat oven to 350 degrees. Prepare cornbread mix according to package directions, adding the milk and egg. Using a wooden spoon lightly mix to combine. Add the chopped jalapenos and shredded cheddar cheese to the cornbread batter, and mix until blended.

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Preheat the oven to 350°F, and coat 24 mini muffin cups with nonstick cooking spray. In a medium bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. In a separate bowl, whisk together the butter, egg white, and vanilla. Stir in the Greek yogurt, mixing until no large lumps remain.

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Step 1. Preheat oven to 425 degrees F (220 degrees C). Advertisement. Step 2. Whisk flour, 1 cup cornmeal, sugar, baking powder, salt, and garlic powder together in a bowl. Mix Cheddar cheese into dry ingredients until coated. Step 3.

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In a small bowl, combine the first seven ingredients. In another bowl, combine the egg, sour cream, milk and oil. Stir into dry ingredients just until moistened. Stir in corn and jalapeno. Coat muffin cups with cooking spray; fill two-thirds full …

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2. In a medium bowl or paper plate, mix dry ingredients with a whisk or fork. Fold in chopped jalapeno and corn kernels and set aside. 3. In a wide bowl, add wet ingredients - eggs, melted and cooled butter, olive oil, and buttermilk. Whisk …

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Instructions. Preheat oven to 425°F (218°C). Line a 12-count muffin pan with liners or spray with nonstick spray. This recipe makes about 14 muffins, so there will be a 2nd batch. Set pan aside. Whisk the cornmeal, flour, baking powder, baking soda, and salt together in …

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Directions. Preheat the oven to 350 degrees F. Sift flour, cornmeal, sugar, baking powder, baking soda and salt together in a large bowl. Combine buttermilk, Cheddar, Monterey Jack, jalapenos

Author: Upper Crust Bakery & Cafe
Steps: 3
Difficulty: Easy

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Frequently Asked Questions

How do you make jalapeno corn muffins?

Instructions

  • Preheat oven to 425°F (218°C). Line a 12-count muffin pan with liners or spray with nonstick spray. ...
  • Whisk the cornmeal, flour, baking powder, baking soda, and salt together in a large bowl. ...
  • Spoon batter into muffin liners, filling all the way to the top. ...
  • Remove muffins from the oven and allow to cool in the pan for 5-10 minutes before enjoying. ...

How do you make jalapeno cornbread?

Instructions

  • Preheat oven to 375 degrees
  • Using a large mixing bowl, add the corn muffin mix and all of the other ingredients and mix until the dough is moist
  • Grease an 8×8 pan and pour the mixture into the pan
  • Bake at 375 degrees for about 25-35 minutes – or until a toothpick inserted in the middle comes out clean

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How do you make homemade cornbread muffins?

Instructions

  • Preheat the oven to 350°F degrees. ...
  • In a medium bowl, break up the eggs with a whisk. ...
  • In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. ...
  • Note: If you'd prefer to make this as cornbread rather than muffins, spray an 8-inch square pan with non-stick cooking spray and bake at 350 degrees for 25 to 30 ...

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How to make jalapeno cornbread?

How to make jalapeno cornbread

  • Preheat oven to 375°F. ...
  • In a mixing bowl, whisk together cornmeal, all-purpose flour, sugar, baking powder and salt.
  • In a separate bowl, mix together milk, eggs and melted butter. ...
  • Add the wet ingredients to the dry ingredients and stir until well combined.
  • Pour the mixture evenly into the muffin cups or baking pan. ...

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