Jalapeno Cornbread Stuffing Recipe

4-6 tablespoons butter 2 – 14 oz bags (about 12 cups) corn bread stuffing cubes or crumbles (I used Pepperidge Farms) 2 medium …

Servings: 12
Total Time: 1 hr 20 mins
Category: Side Dish

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Cornbread Stuffing. Increase oven to 350ºF and lightly grease a 9×9 glass casserole dish with butter. Heat butter over medium heat in a large skillet. Add celery and onions. Sauté 10 minutes or until tender. Stir in garlic and jalapeño and sauté 1 minute longer. Remove from heat and cool for 5 minutes.

Rating: 5/5(1)

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Grease a large baking dish with cooking spray or softened butter. Combine cornbread, sausage, and vegetables in baking dish, tossing to evenly distribute. In a small bowl, beat the egg and milk together until smooth and pour over the stuffing. Bake until starting to brown around the edges and evenly cooked through, about 35 minutes. Servings: 5

Rating: 5/5(1)

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Bake 25 to 30 minutes or until golden brown. Cool on wire rack. When firm enough to handle, cut cornbread into 1-inch cubes. In a large saucepan heat remaining 3 tablespoons of oil over medium heat. Add bacon and fry until crisp. Drain cooked bacon on paper towels and crumble; set aside. Add onions to same pan and sauté for 5 minutes, add

Servings: 16
Calories: 277 per serving
Total Time: 1 hr

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Ingredients 1 teaspoon Soybean or Canola Oil 1 Large Onion, diced 2 Celery Stalks, diced 1 Medium Sized Jalapeno Pepper, seeded, diced 1 lb. Bob Evans Savory Sage Roll Sausage 2 box Cornbread Stuffing Mix (6 ounces each) 1 1/2 cups *Chicken Broth 1 teaspoon Italian Seasoning 1 Egg, lightly beaten

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Whisk milk, eggs, and oil in medium bowl to blend. Add milk mixture to dry ingredients and stir just until blended. Transfer to prepared dish. Bake until tester inserted into center comes out clean, about 25 minutes. Cool. Preheat oven to 375 degrees F. Cut corn bread into 3/4" cubes. Place on baking sheet.

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Preparation: Heat oven to 400 degrees. Cover a 8-inch square pan with nonstick spray. In a large bowl whisk together flour, cornmeal, baking powder, baking soda, cayenne, jalapeño, salt, and cheeses in medium bowl until combined. Create a well in the center; set aside. In food processor or blender, process brown sugar, thawed corn kernels, and

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Whisk 2 1/4 cups buttermilk, 2 eggs, 1/2 stick melted butter and 1 tablespoon chopped pickled jalapenos; stir into the flour mixture. Pour into a buttered, cornmeal-dusted 9-inch cast-iron skillet

Author: Food Network Kitchen
Difficulty: Easy

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Jalapeno Cornbread Instructables. egg, cumin, oil, milk, cumin, milk, salt, AP flour, sugar, baking powder and 10 more.

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Preparation. Combine corn bread, bread cubes and chopped eggs in large bowl; mix lightly. Set aside. Melt butter in large skillet and sauté onions over medium heat until they have softened. Add garlic and sauté 30 seconds more. Add peppers and celery and cook until tender but still crisp. Season with salt and pepper.

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Directions Step 1 Heat oven to 425 degrees. Lightly butter an 8-inch square pan. Set aside. Advertisement Step 2 In a medium bowl, combine flour, cornmeal, baking powder, salt, and pepper. Step 3 In another bowl, whisk together buttermilk, jalapenos, egg, sugar, and 2 tablespoons melted butter. Add

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In a large bowl, mix the eggs, pepper jack cheese and the bacon. Add to the bowl 8 cups toasted white bread cubes, 6 cups crumbled cornbread and the hot broth mixture. Gently toss the stuffing

Author: Food Network Kitchen
Steps: 7
Difficulty: Easy

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Ingredients 2 boxes of cornbread muffin mix - made according to instructions 4 cups of day old sourdough bread, cubed 1 entire stalk of celery, chopped, including leaves 1 bunch of green onions, chopped 1 tablespoon McCormick® Ground Sage 1 tablespoon olive oil 1 cup water 3 cups chicken broth 1 cup

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Add the corn bread, french bread, 1 tsp salt, 1/2 tsp black pepper, parsley, basil, pecans and 1 cup stock and toss with a spoon to evenly combine. If the mixture seems dry, add the remaining stock. Pour the contents of the bowl into the greased baking dish and spread in …

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CORNBREAD JALAPENO DRESSING. Preheat oven to 350 degrees F. Butter a large baking dish. Place cornbread in a large bowl and set aside. In a large skillet over medium heat, melt butter. Add onions, celery and jalapeno peppers. Saute until tender. Do not brown. Remove from heat. Stir in sage, thyme, poultry seasoning, salt and pepper.

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Instructions. 1. Heat oil in a large skillet over medium heat until hot. Add onions, celery, and jalapenos and sauté until onions are translucent, about 3 minutes. 2. Add Sausage, crumble with a potato masher and cook for 5 minutes until sausage browns and is fully cooked. 3.

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For the Stuffing: Heat oven to 350˚F. Lightly butter 9x13-inch casserole dish; set aside. Place cornbread in large bowl and set aside. In large skillet, melt butter over medium-high heat. Add sausage, onions and celery. Stir and break up sausage as it cooks, until no longer pink, about 7 minutes. Add to bowl with bread, stir in herbs, salt, and pepper.

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Frequently Asked Questions

How to cook cornbread stuffing in a slow cooker?

Directions. Add pork; cook 10 minutes or until browned on all sides. Remove; set aside. Add onion , celery, pecans, jalapeno pepper, sage, rosemary and black pepper to skillet. Cook 5 minutes or until tender; set aside. Combine cornbread stuffing mix, vegetable mixture and broth in medium bowl. Stir in egg. Spoon stuffing mixture into slow cooker.

What is the recipe for pickled jalapeno cornbread?

Jalapeno Cornbread. Directions. Combine 1 1/4 cups flour, 1 1/2 cups cornmeal, 3 tablespoons sugar, 1 tablespoon baking powder, 1 teaspoon salt and 1/2 teaspoon baking soda. Whisk 2 1/4 cups buttermilk, 2 eggs, 1/2 stick melted butter and 1 tablespoon chopped pickled jalapenos; stir into the flour mixture.

How to cook a cornbread stuffed turkey?

Directions. In a large bowl, mix 2 eggs, 1 cup diced pepper jack cheese and the bacon. Add to the bowl 8 cups toasted white bread cubes, 6 cups crumbled cornbread and the hot broth mixture. Gently toss the stuffing, then spread in a buttered 9-by-13-inch baking dish. Dot the top with butter or turkey pan drippings, cover and bake 30 minutes at 350.

How do you make jalapeno fajitas with cornmeal?

Combine cornmeal, flour, baking powder, and salt in another bowl. Stir eggs and milk in a third bowl. Pour 1/3 milk mixture and 1/3 flour mixture alternately into margarine mixture; whisk until just mixed. Repeat with remaining ingredients and stir in jalapeno peppers.

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