Jalapeno Cream Cheese Burger Recipe

This is a great simple recipe and I wanted to kick it up. In food processor place, handful of cilantro, 4 jalapenos with seeds, 1 block light …

Ratings: 506
Calories: 526 per serving
Category: Hamburgers
1. Preheat a grill for medium heat. When hot, lightly oil the grate. In a medium bowl, stir together the jalapenos and cream cheese.
2. Divide the ground beef into 16 portions and pat out each one to 1/4 inch thickness. Spoon some of the cream cheese mixture onto the center of 8 of the patties. Top with the remaining patties, pressing the edges together to seal.
3. Grill for about 10 minutes per side, or until well done, taking care not to press down on the burgers as they cook. This will make the cheese ooze out. Serve on buns with your favorite toppings.

See Also: Stuffed jalapeno hamburger recipe Preview /  Show details

The Jalapeno Burger with Cream Cheese starts off with some jalapeno jelly on the bottom of the bun. Put it on nice and thick. This adds …

Ratings: 506
Calories: 526 per serving
Category: Hamburgers
1. Preheat a grill for medium heat. When hot, lightly oil the grate. In a medium bowl, stir together the jalapenos and cream cheese.
2. Divide the ground beef into 16 portions and pat out each one to 1/4 inch thickness. Spoon some of the cream cheese mixture onto the center of 8 of the patties. Top with the remaining patties, pressing the edges together to seal.
3. Grill for about 10 minutes per side, or until well done, taking care not to press down on the burgers as they cook. This will make the cheese ooze out. Serve on buns with your favorite toppings.

See Also: Jalapeno cream cheese hamburger recipe Preview /  Show details

When burgers are just about cooked, place a heaping tablespoon of jalapeno cream cheese on top of burger. Close grill and let heat briefly, …

Cuisine: American
Category: Main Course
Servings: 4-6
Total Time: 30 mins
1. Using an immersion blender, cream the cream cheese until light and fluffy.
2. Stir in rest of ingredients and set aside until ready to use.
3. Prepare your burgers as you wish. Season them generously with salt, pepper, and garlic powder. Grill to desired temperature. Feel free to throw in some extra chilies with the meat. Sometimes I also grate some jalapeno cheese and hide it in the middle.
4. I always butter and toast my buns on the grill. Watch carefully so they don’t burn. When burgers are just about cooked, place a heaping tablespoon of jalapeno cream cheese on top of burger. Close grill and let heat briefly, then top with bun.

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Step 1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain …

Rating: 5/5(2)
Total Time: 55 mins
Category: Hamburgers
Calories: 569 per serving
1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble into small pieces.
2. Mix cream cheese, jalapeno peppers, and salt together in a bowl. Stir in bacon.
3. Preheat grill for medium heat and lightly oil the grate.
4. Mix ground beef and oats together in a bowl. Divide into 16 portions; flatten into 1/4-inch-thick patties. Make an indentation in the center of 8 patties using a spoon or your fingers. Spoon some of the cream cheese mixture into each indentation. Top with the remaining patties, pressing edges together to seal.

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You may omit the jalapeno if desired and you may use whatever else you want to flavor your burgers with just do NOT omit the cream cheese in the middle and add in the …

Rating: 5/5(12)
Total Time: 40 mins
Category: Meat
Calories: 490 per serving
1. Set grill to medium heat.
2. Oil the grill grates.
3. In a bowl stir together the softened cream cheese with jalapeno pepper; mix until combined.
4. In a bowl combine the ground beef with onion soup mix and garlic, then add whatever other seasonings you desire, egg, breadcrumbs, Worcestershire sauce, etc (do not add in any extra salt to the ground beef mixture as the dry onion soup mixture already has enough salt).

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Step 2. Get Toastin'. Toast the buns on the grill first for about one minute. Remove from heat and set aside. Smear about 1 tablespoon of cream cheese on each bottom bun. Step 3. Grill 'em Up! Grill the burgers about 5 minutes on the first side, until you start to see the juices collecting on the top of the burger.

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Make filling: In a medium bowl, mix together cream cheese, cheddar, mozzarella, and jalapeños. Season with salt and pepper, then fold in cooked bacon. Form ground beef into 8 large, thin rounds

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Combine the ketchup, relish, and mayo in a mixing bowl. Season with a pinch of salt and pepper and set aside. Preheat a grill, grill pan, or cast-iron skillet. Combine the ground sirloin with 1⁄2 teaspoon salt and 1⁄2 teaspoon pepper and mix gently. Without overworking the meat, form into four patties until the beef just comes together.

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Advertisement. Step 2. Mix jalapeno pepper, garlic, onion, and ground beef in a medium bowl. Form into four patties. Step 3. Brush grill grate with oil. Grill hamburger patties 5 minutes per side, or until well done. Top with pepperjack cheese, and serve on buns.

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Step 2. In a large bowl, combine the ground beef, jalapeno peppers, blue cheese, onion powder, garlic powder, tamari and salt. Mix well using your hands. Pat lightly into 4 large fat patties. Step 3. Place patties on the grill, and cook for about 8 minutes per side, or until well done. Place a slice of cheese on top of each patty, and cover the

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Cooking: Combine Ground Beef and 1/4 cup salsa in large bowl, mixing lightly but thoroughly. Lightly shape into four thin patties. Place one stuffed pepper in center of each patty; wrap beef around pepper to enclose, sealing seams and forming ball. Flatten balls into patties about 4 to 5 inches across and 1 inch thick.

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Grill burgers, covered, over medium heat or broil 4 in. from heat for 6-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with pepper jack cheese. Cover and cook 1-2 minutes longer or until cheese is melted. Grill buns, cut side down, over medium heat for 30-60 seconds or until toasted.

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Instructions. Mix together cream cheese, shredded Cheddar cheese, cumin, jalapenos and green onions in a medium sized bowl. Set aside. Shape ground beef into 12 3 oz portions and flatten into patties with a clean, gloved hand. Top six of the …

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Get the top-rated recipe for Cream Cheese Jalapeno Hamburgers at http://allrecipes.com/Recipe/Cream-Cheese-Jalapeno-Hamburgers/Detail.aspx Watch how to …

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Season both sides of the patties with salt and pepper. Using a spoon, scoop about 2 tablespoons of the cream cheese mixture, and place onto the middle of half of the patties. Top each of the cream cheesed patties with the remaining 8 patties, and press the edges together to seal.

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Jalapeno Cream Cheese Tortilla Roll Ups Recipe - (VIDEO!) hot www.thecookierookie.com. In a medium mixing bowl, combine cream cheese, jalapenos, cheese, bacon, chili seasoning, brown sugar and cayenne pepper (if using). Lay tortillas out on a clean work surface. Spoon half the cream cheese mixture onto each tortilla and smooth it out to the edges, in an even layer.

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The sour cream sauce that accompanies this dish is a perfect substitute for mayonnaise and mustard. The chili powder will add spice, not heat, and the garlic powder adds just enough oomph, without overpowering the flavor of the burger.

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Frequently Asked Questions

What is the best way to make a jalapeno burger?

In a medium bowl, stir together the jalapenos and cream cheese. Divide the ground beef into 16 portions and pat out each one to 1/4 inch thickness. Spoon some of the cream cheese mixture onto the center of 8 of the patties. Top with the remaining patties, pressing the edges together to seal.

What is in a jalapeno cream cheese burger?

These Jalapeno Cream Cheese Burgers are sure to please anyone. Luscious cream cheese, mixed with spicy jalapenos and onions is an easy way to dress up any burger! Jalapeno Cream Cheese Burgers are popular around here.

How do you fill a burger with cream cheese and bacon?

Make filling: In a medium bowl, mix together cream cheese, cheddar, mozzarella, and jalapeños. Season with salt and pepper, then fold in cooked bacon. Form ground beef into 8 large, thin rounds (about ¼”). Spoon about ¼ cup of filling mixture onto one patty, then place a second patty on top.

What are some good recipes to make with jalapeno peppers?

Brush jalapenos with oil. Grill, covered, over medium heat for 3-5 minutes or until tender, turning occasionally. When cool enough to handle, finely chop. In a small bowl, combine the bacon, cream cheese and jalapeno until blended. In a large bowl, combine the garlic, salt, lemon pepper, pepper and paprika. Crumble beef over mixture and mix well.

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