Jalapeno Cream Corn Cornbread Recipe

Mix cream-style corn, cornmeal, buttermilk, corn oil, Cheddar cheese, eggs, jalapeno peppers, salt, and baking soda in a large mixing bowl. …

Rating: 5/5(52)
Total Time: 55 mins
Category: Cornbread
Calories: 312 per serving
1. Preheat oven to 400 degrees F (200 degrees C). Move an oven rack to the center position in oven.
2. Mix cream-style corn, cornmeal, buttermilk, corn oil, Cheddar cheese, eggs, jalapeno peppers, salt, and baking soda in a large mixing bowl.
3. Put butter into a 9-inch square baking dish.
4. Melt butter in preheated oven, 2 to 3 minutes.

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Stir in creamed corn, sour cream and oil. Fold in onion, cheese, and jalapenos. Add cornmeal, flour, baking powder and salt. Mix well. Pour batter …

Rating: 5/5(6)
Total Time: 1 hr 15 mins
Category: Breads
Calories: 414 per serving
1. Preheat oven to 350º.
2. Chop onion.
3. Grate Cheese.
4. Beat eggs in large mixing bowl.

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Jalapeno Cheddar Cornbread The Taste San Francisco. jalapeno pepper, cornbread, cheddar cheese. Bacon-Cheddar Cornbread Taste of the South Magazine. large eggs, yellow onion, frozen corn kernels, baking powder and 8 …

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Cream together: 1/2 c butter. 3/4 c sugar. Beat in: 3 eggs. Add: 4 oz can chopped mild jalapenos. 1 can creamed corn. 1/2 c grated cheese. Add: 1 c flour. 1 c …

Rating: 4.6/5(10)
Calories: 163 per serving
Servings: 24

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Jalapeno cornbread recipe with creamed corn. You’ll never want to have cornbread any other way. You’ll never want to have cornbread any other way. Preheat oven to 400 degrees. “jiffy” corn muffin mix 3 eggs 3/4 cup buttermilk 1/2 cup sour cream 4 jalapeño peppers, cored, seeded and diced 1 small red pepper, diced 1/4 cup margarine or

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Cornbread with creamed corn and jalapeño infused honey. Jalapeno cornbread recipe with creamed corn. “jiffy” corn muffin mix 3 eggs 3/4 cup buttermilk 1/2 cup sour cream 4 jalapeño peppers, cored, seeded and diced 1 small red pepper, diced 1/4 cup margarine or butter, melted A sweet jalapeno cornbread made with real corn and a kick of fresh jalapeno peppers.

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Jalapeño Cornbread is another favorite cornbread that is a winner. Jalapeño Cornbread. For this recipe, I use self-rising cornmeal mix, sour cream, creamed corn, oil, …

Rating: 4.7/5(3)
Total Time: 55 mins
Servings: 8
Calories: 387 per serving
1. Place a cast-iron skillet or 9" cake pan in the oven and preheat to 375ºF.
2. Mix all the ingredients together in a large bowl.
3. Carefully remove the skillet from the oven and add a tablespoon of vegetable oil to coat the bottom.
4. Pour batter in the skillet and bake for 40-45 minutes or until golden brown.

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Get Jalapeno Cornbread Recipe from Food Network. Combine 1 1/4 cups flour, 1 1/2 cups cornmeal, 3 tablespoons sugar, 1 tablespoon baking …

Rating: 5/5(8)
Difficulty: Easy
Author: Food Network Kitchen
Total Time: 25 mins

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Start by preheating your oven to 375 degrees F. Using a whisk, combine the cornmeal, flour, sugar, baking powder, and salt in a mixing bowl. Add the chile powder if using (use pure chile powder, not chili seasoning). Whisk the eggs, milk, and oil in a separate bowl.

Cuisine: American
Total Time: 1 hr 40 mins
Category: Sides
Calories: 245 per serving

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1 pkg Jiffy Cornbread Mix 1 egg 1/3 c skim milk 1/2 c shredded cheddar cheese (I like 2%) 1/2 can (4 oz) creamed corn ( I dump the rest in the pot of vegetable soup I'm usually making at the end of cooking it)

Rating: 5/5(1)
Calories: 92 per serving
Servings: 14

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Combine cornmeal, flour, baking powder, and salt in another bowl. Stir eggs and milk in a third bowl. Pour 1/3 milk mixture and 1/3 flour mixture …

Rating: 5/5(133)
Total Time: 50 mins
Category: Cornbread
Calories: 294 per serving
1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
2. Beat margarine and sugar together in a large bowl until smooth. Combine cornmeal, flour, baking powder, and salt in another bowl. Stir eggs and milk in a third bowl. Pour 1/3 milk mixture and 1/3 flour mixture alternately into margarine mixture; whisk until just mixed. Repeat with remaining ingredients and stir in jalapeno peppers. Spread mixture evenly into prepared baking pan.
3. Bake in preheated oven until a toothpick inserted into the center comes out clean, 22 to 26 minutes. Cool in the pan for 10 minutes before slicing.

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Add the chopped jalapeño peppers, corn kernels, and shredded cheese. Stir the mixture to combine thoroughly. Set aside. In another bowl, whisk together the buttermilk, eggs, and melted butter. Add the wet mixture to the dry ingredients; stir until well moistened. Spread the batter in the prepared baking pan.

Rating: 4.5/5(31)
Total Time: 33 mins
Category: Bread
Calories: 301 per serving

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This recipe for cornbread with cream corn and honey infused jalapeno infused honey sounds delicious! I wish to make these for our Thanksgiving Day gathering of 18 …

Ratings: 1
Category: Lunch, Dinner, Vegetarian, Kid-Friendly
Servings: 12
Total Time: 35 mins
1. In a small sauce pan, warm the honey
2. Place the sliced jalapeño (only use ½ if you want a mild heat) in a 1 cup (or larger) heat proof glass jar
3. Once the honey is liquid and warm, pour it over the jalapeños in the jar
4. Let it infuse while making the muffins

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Ingredients. 2 pkgs. “JIFFY” Vegetarian Corn Muffin Mix or 2 pkgs. “JIFFY” Corn Muffin Mix. 3 eggs. 3/4 cup buttermilk. 1/2 cup sour cream. 4 jalapeño peppers, cored, seeded and diced. 1 small red pepper, diced. 1/4 cup margarine or butter, melted.

Category: Breads

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Jalapeno Corn Bread Recipe Allrecipes. Mix cream-style corn, cornmeal, buttermilk, corn oil, Cheddar cheese, eggs, jalapeno peppers, salt, and baking soda in a large mixing bowl. Step 3 Put butter into a 9-inch square baking dish. Step 4 Melt butter in preheated oven, 2 to 3 minutes.

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Jalapeno cornbread recipe with corn. “jiffy” corn muffin mix 3 eggs 3/4 cup buttermilk 1/2 cup sour cream 4 jalapeño peppers, cored, seeded and diced 1 small red pepper,. Add to dry ingredients, stirring just until moistened.

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Coarsely blend 2 cups of the corn kernels with 2 tablespoons of buttermilk. It should have the consistency of a chunky cream. Reserve the rest. In a large bowl combine all the ingredients except the butter. Mix well. Put the prepared baking pan in the oven for about 5 minutes or until the butter has melted.

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Frequently Asked Questions

How do you make jalapeno cornbread?

Instructions

  • Preheat oven to 375 degrees
  • Using a large mixing bowl, add the corn muffin mix and all of the other ingredients and mix until the dough is moist
  • Grease an 8×8 pan and pour the mixture into the pan
  • Bake at 375 degrees for about 25-35 minutes – or until a toothpick inserted in the middle comes out clean

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How to make jalapeno cornbread?

How to make jalapeno cornbread

  • Preheat oven to 375°F. ...
  • In a mixing bowl, whisk together cornmeal, all-purpose flour, sugar, baking powder and salt.
  • In a separate bowl, mix together milk, eggs and melted butter. ...
  • Add the wet ingredients to the dry ingredients and stir until well combined.
  • Pour the mixture evenly into the muffin cups or baking pan. ...

Is the jalapeno bread at subway spicy?

It's pretty spicy, but not unbearably so, it's not going to send you frantically searching for a milk carton, only to find it empty, like the commercials they used to run (Aaron Burr anyone?! Or rather "Ahron Ba").

How to make jiffy cornbread with cream style corn?

  • Substitute for cornmeal - If you are in India, you can use 3/4 cup of makki atta or maize flour or fine corn flour (not corn starch) along with 1/4 ...
  • See that there are no lumps in the batter before baking cornbread. ...
  • 2 tsp Baking powder makes the cornbread fluffier.

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