Jalapeno Hamburger Recipes

I just tried this recipe with modifications and it came out great. I increased the amount of garlic and left out the cilantro. I used fresh garlic and …

Rating: 4.2/5(49)
Total Time: 25 mins
Category: Hamburgers
Calories: 179 per serving
1. In a medium bowl combine ground beef, jalapenos, garlic, tomato paste and cilantro. Form mixture into 6 patties.
2. Generously sprinkle both sides of patties with desired amount of Cajun seasoning
3. Grill 4 to 5 minutes each side.

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I read a lot of the reviews before making, and opted to stuff the cream cheese/jalapeno in the center of the burger as the recipe calls for …

Ratings: 506
Calories: 526 per serving
Category: Hamburgers
1. Preheat a grill for medium heat. When hot, lightly oil the grate. In a medium bowl, stir together the jalapenos and cream cheese.
2. Divide the ground beef into 16 portions and pat out each one to 1/4 inch thickness. Spoon some of the cream cheese mixture onto the center of 8 of the patties. Top with the remaining patties, pressing the edges together to seal.
3. Grill for about 10 minutes per side, or until well done, taking care not to press down on the burgers as they cook. This will make the cheese ooze out. Serve on buns with your favorite toppings.

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Butter hamburger bun; grill until toasted; watch so it doesn't burn. Add cheese to burger after almost done. Put jalapenos in pan to heat up. Put on top of cheese. Build burger

Rating: 5/5(3)
Total Time: 20 mins
Category: Lunch/Snacks
Calories: 436 per serving
1. Grill beef patty.
2. Butter hamburger bun; grill until toasted; watch so it doesn't burn.
3. Add cheese to burger after almost done.
4. Put jalapenos in pan to heat up.

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Finely chop the red onions and jalapenos. Add all of the ingredients to a bowl and mix well. Form hamburger patties and grill like normal.

Rating: 5/5(1)
Total Time: 15 mins
Category: Meat
Calories: 184 per serving

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Shape into six patties. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat …

Rating: 4.8/5(8)
Category: Lunch
Cuisine: North America, Mexican
Total Time: 25 mins
1. In a large bowl, combine the first eight ingredients.
2. Crumble turkey over mixture and mix well.
3. Shape into six patties., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
4. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 2-3 minutes on each side or until a thermometer reads 165° and juices run clear. , Top with cheese; cover and grill 1-2 minutes longer or until cheese is melted.

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In a small bowl, combine the bacon, cream cheese and jalapeno until blended. In a large bowl, combine the garlic, salt, lemon pepper, pepper and paprika. …

Rating: 5/5(37)
Category: Dinner, Lunch
Servings: 4
Total Time: 45 mins
1. Brush jalapenos with oil. Grill, covered, over medium heat for 3-5 minutes or until tender, turning occasionally.
2. When cool enough to handle, finely chop.
3. In a small bowl, combine the bacon, cream cheese and jalapeno until blended., In a large bowl, combine the garlic, salt, lemon pepper, pepper and paprika.
4. Crumble beef over mixture and mix well. Shape into 8 thin patties.

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Instructions. (Hide Photos) 1. Combine all of the ingredients in a bowl and mix until just combined. Divide into patties and let rest for 10 minutes. 2. Cook burgers on the grill for 5 …

Rating: 5/5(2)
Total Time: 20 mins
Category: Dinner
Calories: 238 per serving
1. Combine all of the ingredients in a bowl and mix until just combined. Divide into patties and let rest for 10 minutes.
2. Cook burgers on the grill for 5-6 minutes each side or until cooked through completely. You can also cook in a skillet for 5-6 minutes on each side. Serve on your favorite low calorie roll or a bed of greens and add your favorite condiments.

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Combine the ketchup, relish, and mayo in a mixing bowl. Season with a pinch of salt and pepper and set aside. Preheat a grill, grill pan, or cast-iron skillet. Combine the ground sirloin with 1⁄2 teaspoon salt and 1⁄2 teaspoon pepper and mix gently. Without overworking the meat, form into four patties until the beef just comes together.

Rating: 3.2/5(51)
Category: Dinner
Calories: 360 per serving

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This is our ultimate burger topped with jalapeño aioli burger sauce.The creamy, spicy mayo uses both pickled and fresh jalapenos. It’s so delicious you will want to put it on …

Rating: 5/5(1)
Calories: 119 per serving
Category: Low Carb
1. Clean your fresh jalapeños but cutting open and taking out the seeds. Keep the ribs because that is where the heat comes from unless you don't want the heat.
2. Add both kinds of jalapenos and garlic to a food processor and finely mince them.
3. Next add in the mayonnaise and pickle juice. If you want to have a thicker sauce add a tablespoon or more of the mayo.
4. Process until nice and creamy.

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Ground Beef Stuffed Jalapeno Peppers Recipes 104,279 Recipes. Last updated Feb 05, 2022. This search takes into account your taste preferences. 104,279 suggested recipes. Ground Beef Sweet Potato Curry KitchenAid. salt, sweet potatoes, cayenne, paprika, minced garlic, pepper and 7 more.

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Instructions. Mix together the ground beef, jalapeño peppers, garlic, and tomato paste. Form the mixture into patties (6 to 8). Sprinkle the patties with chili powder (or the spice …

Rating: 5/5(1)
Total Time: 25 mins
Estimated Reading Time: 1 min
1. Mix together the ground beef, jalapeño peppers, garlic, and tomato paste. Form the mixture into patties (6 to 8).
2. Sprinkle the patties with chili powder (or the spice of your choice) and grill.
3. Offer jalapeño wheels on top of the burger when serving.

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Jalapeno Burger Sauce Recipes 67 Recipes. Last updated Feb 06, 2022. This search takes into account your taste preferences. 67 suggested recipes. Burger Sauce Aunt Bee's Recipes. garlic powder, Worcestershire sauce, mayonnaise, ketchup, black pepper and 1 more. Burger Sauce Miss in the Kitchen.

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For the grill: Preheat the grill to 400 degrees F or a cast-iron pan over medium-high heat. Crumble the beef into a large bowl. Add the salt, seasoning blend and some pepper.

Rating: 5/5(6)
Author: Sunny Anderson
Servings: 4
Category: Main-Dish

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Form the mixture into six 1/2-inch-thick patties. Preheat the grill to high heat. Place the burgers on the grill and cook for 3 to 4 minutes on each …

Rating: 3.7/5(3)
Total Time: 18 mins
Category: Entree, Dinner, Lunch, Sandwich
Calories: 532 per serving

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Preheat grill to 450°F. In a large bowl, combine ground beef with diced jalapeños and Worcestershire sauce. Form into 6 equal-size patties and season with salt and pepper. Place bacon strips on the warming rack and burgers onto hot grates. Cook burgers until internal temperature reaches 155°F, 4 to 6 minutes per side.

Rating: 4.7/5(12)
Servings: 6
Cuisine: American
Category: Entree

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Cut the cheddar cheese into chunks and cut the jalapeno into 1 inch pieces. Add the cheddar and jalapeno to your food processor and chop. In a mixing bowl, combine the …

Servings: 4
Estimated Reading Time: 3 mins
Category: Sandwiches
Total Time: 25 mins
1. Cut the cheddar cheese into chunks and cut the jalapeno into 1 inch pieces.
2. Add the cheddar and jalapeno to your food processor and chop.
3. In a mixing bowl, combine the cheddar, jalapeno, Montreal Steak Seasoning and ground beef. Mix well and then form into patties.
4. Grill for about 10-15 minutes over direct heat. Ken did the grilling so I am not sure what temp he grilled the burgers on. I forgot to ask him but I think he usually does it on high and cooks them until they are medium well. So the time I mentioned above may vary.

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Place each roll a few inches apart on a parchment-paper lined baking sheet. Cover the baking sheet and let the rolls rise for 30 minutes. …

Rating: 5/5(1)
Estimated Reading Time: 7 mins
1. Mix together the 2 cups of flour, salt, sugar, and yeast. Beat the egg with the oil and then add the warm buttermilk. Stir the liquid into the dry ingredients and mix well.
2. Let dough rest for 15 minutes and then add the jalapenos and shredded cheddar. Spread a 1/2 cup of flour on a clean surface and knead dough for five minutes or until it comes together. Note that the dough will be a little sticky.
3. Place the dough in an oiled bowl, cover it and let it rise until it’s doubled in size, about an hour and a half.
4. Depending on how large you want your rolls to be, divide the dough into 8balls and let them rest, covered for 15 minutes.

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Frequently Asked Questions

What is the best way to make a jalapeno burger?

In a medium bowl, stir together the jalapenos and cream cheese. Divide the ground beef into 16 portions and pat out each one to 1/4 inch thickness. Spoon some of the cream cheese mixture onto the center of 8 of the patties. Top with the remaining patties, pressing the edges together to seal.

What are cheddar jalapeno burgers?

Cheddar Jalapeno Burgers will wow your taste buds with the flavors of pickled jalapenos, scallion, garlic and spices mixed right into the mini burgers.

How to cook chinese jalapeno beef?

Quick and easy Chinese jalapeno beef recipe is a 30 minute meal. This spicy beef recipe has a sweet and spicy flavor and requires just one pan! Heat oil in a non-stick pan on medium heat. Add ginger, garlic and finely chopped jalapenos and saute until golden brown. Add Sriracha sauce, hoisin sauce, soy sauce, vinegar, salt, pepper, brown sugar.

What are some good recipes to make with jalapeno peppers?

Brush jalapenos with oil. Grill, covered, over medium heat for 3-5 minutes or until tender, turning occasionally. When cool enough to handle, finely chop. In a small bowl, combine the bacon, cream cheese and jalapeno until blended. In a large bowl, combine the garlic, salt, lemon pepper, pepper and paprika. Crumble beef over mixture and mix well.

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