Jalapeno Hamburgers Recipe

DIRECTIONS. Finely chop the red onions and jalapenos. Add all of the ingredients to a bowl and mix well. Form hamburger patties and grill like normal. Submit a Recipe Correction. Advertisement.

Rating: 5/5(1)
Total Time: 15 mins
Category: Meat
Calories: 184 per serving

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Preheat grill to 450°F. In a large bowl, combine ground beef with diced jalapeños and Worcestershire sauce. Form into 6 equal-size patties and season with salt …

Rating: 4.7/5(12)
Servings: 6
Cuisine: American
Category: Entree

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Form the mixture into six 1/2-inch-thick patties. Preheat the grill to high heat. Place the burgers on the grill and cook for 3 to 4 minutes on each …

Rating: 4.7/5(12)
Servings: 6
Cuisine: American
Category: Entree

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Shape into six patties. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 2-3 minutes on each side or until a thermometer reads 165° and juices run clear. Top with cheese; cover and grill 1-2 minutes longer or until cheese

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Advertisement. Step 2. Mix jalapeno pepper, garlic, onion, and ground beef in a medium bowl. Form into four patties. Step 3. Brush grill grate with oil. Grill hamburger patties 5 minutes per side, or until well done. Top with pepperjack cheese, and serve on buns.

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Grill, covered, over medium heat for 3-5 minutes or until tender, turning occasionally. When cool enough to handle, finely chop. In a small bowl, combine the bacon, cream cheese and jalapeno until blended. In a large bowl, combine the garlic, salt, lemon pepper, pepper and paprika. Crumble beef over mixture and mix well. Shape into 8 thin patties.

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Shape the mixture into 12 thin patties, each about 4 inches in diameter. Mix the cream cheese, ancho chili powder, cumin, dried onion, and minced jalapeno. Top 6 patties with the cheese mixture, spreading it to within 1/2-inch of the edge (if the mixture is difficult to spread, try heating in the microwave for about 15 seconds). Cover each

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Combine the ketchup, relish, and mayo in a mixing bowl. Season with a pinch of salt and pepper and set aside. Preheat a grill, grill pan, or cast-iron skillet. Combine the ground sirloin with 1⁄2 teaspoon salt and 1⁄2 teaspoon pepper and mix gently. Without overworking the meat, form into four patties until the beef just comes together.

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Place each roll a few inches apart on a parchment-paper lined baking sheet. Cover the baking sheet and let the rolls rise for 30 minutes. Meanwhile, preheat the oven to 400° F. Bake the rolls for 15 minutes or until lightly browned. Buns will last covered for 1 day and can be frozen, too. Phoo-D.

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This Jalapeno Cheddar Burger is seriously good - like I want to eat five burgers good. It's packed with jalapenos, red onion, and cheddar cheese and full of flavor. It's my favorite burger to serve to anyone who claims you can't make a good burger with lean ground meat. It always changes their mind

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Spray grill rack with nonstick spray. Toast buns until golden, about 2 minutes per side. Transfer buns, cut side up, to plates. Place lettuce on each bun bottom. Grill burgers 5 minutes, basting with glaze. Turn burgers, baste with glaze, and grill until cooked to desired doneness, about 5 minutes longer for medium.

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We've taken a simple burger recipe and made it pop with an easy three-ingredient jalapeño cheese topping. Ground sirloin is lean ground beef made exclusively from the center loin cut. It has less connective tissue than regular ground beef for a super-tender burger.

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Pinch edges to seal burger and re-shape into a disc if necessary. Repeat with remaining patties and filling mixture. Preheat grill to medium-high. Season burgers on both sides with chili powder

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Season with pepper and salt to taste. Form ¼ pound each burger patties. Over high heat place a grill plate and when hot brush some oil over the surface. Add the burger patties and cook to desired doneness paying attention as the cheese will …

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This is our ultimate burger topped with jalapeño aioli burger sauce.The creamy, spicy mayo uses both pickled and fresh jalapenos. It’s so delicious you will want to put it on everything. Plus it’s naturally low carb with just 0.3g net …

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Jalapeno Burger Sauce Recipes 67 Recipes. Last updated Feb 23, 2022. This search takes into account your taste preferences. 67 suggested recipes. Burger Sauce Kitchen Fun with My Three Sons. sweet pickle relish, ketchup, white vinegar, mayonnaise, granulated sugar. Burger Sauce Fox Valley Foodie.

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Jalapeno Burger Recipes Burgers are easy to prepare for lunches and dinners, and work great for large parties. If you're grilling out for the summer or whipping up a quick, cheap meal with ground meats, don't forget the jalapeno peppers.

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Frequently Asked Questions

How do you make a jalapeno burger with ground beef?

Preheat the grill to medium-high heat. In a small bowl combine the cream cheese, cheese, garlic powder and diced jalapenos. If using bacon, you can crumble that up and add it here into the jalapeno-cheese stuffing OR leave it whole and pot on top of the burger. Shape ground beef into eight 3-oz. portions on waxed paper.

What is in a jalapeno burger?

It's packed with jalapenos, red onion, and cheddar cheese and full of flavor. It's my favorite burger to serve to anyone who claims you can't make a good burger with lean ground meat.

How much jalapeno and cream cheese do i add to burgers?

I added only about 1 1/2 cups of FINELY diced jalapeno (seeds and membranes removed) along with the 8 oz block of softened cream cheese. Then I just mixed the mixture into the meat and made patties. We then grilled on a well-oiled grill.

Is the jalapeno cheddar burger good?

This Jalapeno Cheddar Burger is seriously good - like I want to eat five burgers good. It's packed with jalapenos, red onion, and cheddar cheese and full of flavor. It's my favorite burger to serve to anyone who claims you can't make a good burger with lean ground meat.

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