Jalapeno Muffin Recipe

Microwave, uncovered, on high until melted, about 30 to 45 seconds. Step 3. Pour melted butter into a large bowl and stir in sugar. Add …

Rating: 5/5(2)
Total Time: 40 mins
Servings: 12
Calories: 229 per serving
1. Preheat the oven to 400 degrees F (200 degrees C). Spray a 12-cup muffin tin with cooking spray.
2. Place butter in a microwave-safe dish. Microwave, uncovered, on high until melted, about 30 to 45 seconds.
3. Pour melted butter into a large bowl and stir in sugar. Add eggs and beat until well blended. Stir in buttermilk and baking soda. Add corn, cornmeal, flour, jalapenos, red chiles, and salt; mix until well combined but do not overmix. Transfer batter to the prepared muffin cups using a ladle or large serving spoon.
4. Bake in the preheated oven until a fork inserted into the center comes out clean, 15 to 18 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.

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Add cheese and onion and mix with a fork. Whisk yoghurt, melted butter, eggs and jalapeno together. Add to dry ingredients. Stir until evenly moistened. Bake in lined …

Rating: 5/5(7)
Total Time: 25 mins
Category: Breads
Calories: 216 per serving
1. In a large bowl, mix flour, baking powder, baking soda, sugar and salt. Add cheese and onion and mix with a fork.
2. Whisk yoghurt, melted butter, eggs and jalapeno together. Add to dry ingredients. Stir until evenly moistened.
3. Bake in lined muffin cups at 400 F for 15 minute.
4. Delicious on it's own or with cream cheese.

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Spicy Jalapeno-Cheese Muffins Cooks Joy. Parmesan cheese, egg whites, onions, cheddar cheese, fat, jalapeno and 3 more. Macaroni & Cheese Muffins bestfoods. plain dry bread crumbs, elbow macaroni, cooked and drained, …

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Scoop the batter into the muffin cups, filling them nearly full; a tablespoon cookie scoop, filled to just short of level, works well here. Bake the muffins for 20 to 25 minutes, or until they're …

Rating: 4.6/5(12)
Total Time: 30 mins
Servings: 24
Calories: 60 per serving
1. Preheat your oven to 400°F. Lightly grease each muffin cup of a mini-muffin pan; or use free-standing mini-muffin foil cups., In a medium-sized mixing bowl, whisk together all of the ingredients until they're thoroughly combined., Scoop the batter into the muffin cups, filling them nearly full; a tablespoon cookie scoop, filled to just short of level, works well here., Bake the muffins for 20 to 25 minutes, or until they're golden brown., Remove the muffins from the oven, and let them cool for 5 minutes to firm before removing them from the pan.
2. Serve hot or warm., Store, well-wrapped, for two days on the counter, or freeze for up to two weeks.

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In a medium bowl, whisk together flour, baking powder, and sugar. In a large bowl, whisk egg, milk and oil together. Add the dry ingredients to the wet ingredients and stir just until combined (batter will be lumpy). Next, fold cheese and diced jalapenos into batter. Fill muffin pan or cupcake liners ⅔ full.

Rating: 5/5(1)
Servings: 12
Cuisine: American
Category: Breakfast/Brunch

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Brush the cups of a standard 12-cup muffin tin with melted butter, and set aside. Whisk together buttermilk, eggs, and sour cream in a medium bowl until combined, and set …

Rating: 5/5(61)
Total Time: 45 mins
Category: Food & Cooking, Breakfast & Brunch Recipes
1. Preheat oven to 375 degrees. Brush the cups of a standard 12-cup muffin tin with melted butter, and set aside. Whisk together buttermilk, eggs, and sour cream in a medium bowl until combined, and set aside. Whisk together cornmeal, flour, sugar, baking powder, salt, jalapenos, and corn in a large bowl until combined.
2. With a rubber spatula, fold buttermilk mixture into cornmeal mixture until well combined. Fold in melted butter. Divide batter among muffin cups, filling each three-quarters full. Bake until a cake tester inserted into centers comes out clean, about 25 minutes. Let muffins cool in tin 5 minutes. Turn out into a basket or bowl lined with a clean kitchen towel; cover to keep warm. Serve with butter.

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In a small bowl, combine the first seven ingredients. In another bowl, combine the egg, sour cream, milk and oil. Stir into dry ingredients just until moistened. Stir …

Rating: 5/5(3)
Servings: 8
Cuisine: North America, Mexican
Total Time: 35 mins
1. In a small bowl, combine the first seven ingredients.
2. In another bowl, combine the egg, sour cream, milk and oil.
3. Stir into dry ingredients just until moistened.
4. Stir in corn and jalapeno., Coat muffin cups with cooking spray; fill two-thirds full with batter.

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Preheat oven to 375 degrees F. Lightly coat a 12-cup muffin tin with nonstick spray; set aside. In a large bowl, combine flour, cornmeal, baking …

Rating: 5/5(78)
Estimated Reading Time: 4 mins
Servings: 12

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Preheat the oven to 350 degrees F. Sift flour, cornmeal, sugar, baking powder, baking soda and salt together in a large bowl. Combine buttermilk, Cheddar, Monterey Jack,

Rating: 5/5(2)
Author: Upper Crust Bakery & Cafe
Servings: 6
Difficulty: Easy
1. Preheat the oven to 350 degrees F.
2. Sift flour, cornmeal, sugar, baking powder, baking soda and salt together in a large bowl. Combine buttermilk, Cheddar, Monterey Jack, jalapenos, green onions, egg, cilantro and melted butter in a medium bowl. Fold wet ingredients into dry ingredients with a rubber spatula until just combined. (Do not overmix.)
3. Spray a muffin tin with cooking spray. Evenly fill 6 muffin cups to the top. Bake for 20 minutes.

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Place a rack in the upper third of the oven and preheat oven to 375 degrees F. Grease and flour a 12 cup muffin tin and set aside. In a medium bowl, whisk together flour, baking powder, sugar, and salt. Set aside. In a small …

Reviews: 102
Estimated Reading Time: 3 mins

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A Savory Jalapeño Cheese Muffin. I came across a recipe on one of my favorite sites called AllDayIDreamAboutFood.com for Cheddar Jalapeño Muffins that are an absolute …

Cuisine: American
Total Time: 40 mins
Category: Brunch, Side Dish
Calories: 295 per serving
1. Preheat the oven to 325* and line 12 muffin cups with parchment paper liners (not simple paper as these muffins will stick).
2. Slice 12 very thin slices of jalapeño and set aside. Remove stem of the remaining jalapeño and finely chop the rest of the jalapeño. I leave the seeds in as they add just enough heat to the recipe. Set aside the chopped jalapeño.
3. In a large glass bowl sift together the almond flour, coconut flour, baking powder, salt and garlic powder. Toss in the shredded Jalapeño cheese and the chopped jalapeños, then stir into the flour mixture.
4. To the flour mixture you will now add in the melted butter, cream, eggs and water. Thoroughly mix all the ingredients together to form a batter. The batter will be slightly thick as these are dense muffins.

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Spray 12 cup muffin tin with nonstick cooking spray with flour (or grease and flour tin). Set aside. In a large bowl, whisk together flour, baking …

Reviews: 17
Total Time: 45 mins
Estimated Reading Time: 4 mins
1. Spray 12 cup muffin tin with nonstick cooking spray with flour (or grease and flour tin). Set aside.
2. In a large bowl, whisk together flour, baking powder, salt, garlic powder and onion powder. Add 1 diced jalapeno, cheddar cheese and 1/3 cup parmesan cheese and toss until evenly combined.
3. In a separate medium bowl, whisk egg then add milk, sour cream and butter; whisk just until combined. Gently fold wet ingredients into dry ingredients – don’t overmix (it will be very thick). Remove 1/4 cup batter to be used in cream cheese filling.
4. In a separate bowl using a handheld mixer, beat cream cheese until very creamy. Add 1/4 cup reserved batter and continue to beat on medium high speed until smooth (don’t worry about the cheese chunks). Stir in 1 diced jalapeno.

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2. In a medium bowl or paper plate, mix dry ingredients with a whisk or fork. Fold in chopped jalapeno and corn kernels and set aside. 3. In a wide …

Cuisine: American
Total Time: 35 mins
Category: Side Dish, Bread
1. Prevheat oven at 400 degrees Fahrenheit. Spray muffin tin with cooking spray or line with muffin liners. Set aside.
2. In a medium bowl or paper plate, mix dry ingredients with a whisk or fork. Fold in chopped jalapeno and corn kernels and set aside.
3. In a wide bowl, add wet ingredients - eggs, melted and cooled butter, olive oil, and buttermilk. Whisk until eggs are very well blended with buttermilk.
4. Add dry ingredient + jalapeno mix in wet ingredients and fold with spatula gently until just combined. Scoop into 11 muffin cups and bake for 22-25 minutes or until tooth pick inserted in middle comes out clean.

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Place the cornmeal, flour, sugar, baking powder, and salt in a large bowl and whisk to combine. Stir in the milk, egg, and melted butter. Add the …

Estimated Reading Time: 3 mins

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Preheat oven to 425°F (218°C). Line a 12-count muffin pan with liners or spray with nonstick spray. This recipe makes about 14 muffins, so there will be a 2nd batch. Set …

Rating: 4.8/5(23)
Category: Side Dish
1. Preheat oven to 425°F (218°C). Line a 12-count muffin pan with liners or spray with nonstick spray. This recipe makes about 14 muffins, so there will be a 2nd batch. Set pan aside.
2. Whisk the cornmeal, flour, baking powder, baking soda, and salt together in a large bowl. Set aside. In a medium bowl, whisk the cooled melted butter, oil, brown sugar, and honey together until completely smooth and thick. Then, whisk in the egg until combined. Finally, whisk in the buttermilk. Pour the wet ingredients into the dry ingredients and whisk until combined. Fold in the peppers. Avoid overmixing.
3. Spoon batter into muffin liners, filling all the way to the top. Bake for 5 minutes 425°F (218°C) then, keeping the muffins in the oven, reduce heat to 350°F (177°C) and continue baking for another 16-17 minutes. The total time these muffins should be in the oven is around 21-23 minutes. Use a toothpick to test. If it comes out clean, the muffins are done.
4. Remove muffins from the oven and allow to cool in the pan for 5-10 minutes before enjoying. Store leftovers in an airtight container at room temperature or in the refrigerator for up to 1 week.

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Preheat oven to 400 degrees. Grease muffin pan with baking spray. In a large bowl, add the corn meal, flour, sugar, baking powder and salt. Add egg, melted butter and …

Rating: 5/5(8)
Total Time: 25 mins
Category: Bread
Calories: 199 per serving
1. Preheat oven to 400 degrees.
2. Grease muffin pan with baking spray.
3. In a large bowl, add the corn meal, flour, sugar, baking powder and salt.
4. Add egg, melted butter and buttermilk and whisk just until combined.

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Add the fresh corn and a pinch of salt and cook an additional 3 to 4 minutes, stirring occasionally. Remove from the heat and set aside to cool. In a large bowl, stir together the flour, cornmeal, baking powder, 3/4 teaspoon salt, cayenne pepper, and cheese. In a second bowl, whisk together the buttermilk, oil, eggs, jalapenos, and honey.

See Also: Muffin Recipes Preview /  Show details

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Frequently Asked Questions

How do you make jalapeno cheese muffins?

Thinly slice the pepper crosswise into half-moons. Place the cornmeal, flour, sugar, baking powder, and salt in a large bowl and whisk to combine. Stir in the milk, egg, and melted butter. Add the cheese and the jalapeño (reserving a few slivers of pepper to garnish the tops of the muffins) and fold to combine.

How do you cook corn and jalapeno muffins?

Stir in corn and jalapeno. Coat muffin cups with cooking spray; fill two-thirds full with batter. Bake at 400° for 14-16 minutes or until a toothpick inserted in the center comes out clean. In a small bowl, combine honey butter ingredients. Serve with warm muffins. Wear disposable gloves when cutting hot peppers; the oils can burn skin.

What is in cheddar jalapeño meatloaf muffins?

Filled with melty cheddar cheese, and spicy jalapeños, these Cheddar Jalapeño Meatloaf Muffins have built in portion control because they are made in muffin tins. Preheat oven to 350. In a large bowl, combine burger, eggs, liquid, smoke, mineral salt, garlic powder, onion powder, 1/4 cup chopped jalapeños, and 1/2 cup shredded cheddar cheese.

How do you make a jalapeno cake with almond flour?

In a large glass bowl sift together the almond flour, coconut flour, baking powder, salt and garlic powder. Toss in the shredded Jalapeño cheese and the chopped jalapeños, then stir into the flour mixture. To the flour mixture you will now add in the melted butter, cream, eggs and water. Thoroughly mix all the ingredients together to form a batter.

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