Jalapeno Popper Burger Recipe

Grill, covered, over medium heat for 3-5 minutes or until tender, turning occasionally. When cool enough to handle, finely chop. In a small bowl, …

Rating: 5/5(37)
Category: Dinner, Lunch
Servings: 4
Total Time: 45 mins
1. Brush jalapenos with oil. Grill, covered, over medium heat for 3-5 minutes or until tender, turning occasionally.
2. When cool enough to handle, finely chop.
3. In a small bowl, combine the bacon, cream cheese and jalapeno until blended., In a large bowl, combine the garlic, salt, lemon pepper, pepper and paprika.
4. Crumble beef over mixture and mix well. Shape into 8 thin patties.

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We've taken a simple burger recipe and made it pop with an easy three-ingredient jalapeño cheese topping. Ground sirloin is lean ground beef …

Ratings: 1
Calories: 458 per serving
Category: Healthy Sirloin Steak Recipes
1. Preheat grill to medium-high.
2. Combine cream cheese, shredded cheese and jalapeño in a medium bowl, stirring and mashing with a fork. Divide the mixture into 4 portions and form each into a 3-inch disk. Form sirloin into four patties about 4 inches wide and 1/2 inch thick. Season with salt.
3. Grill the burgers until almost done, 3 to 4 minutes per side. Place a cheese disk on each and continue cooking until an instant-read thermometer inserted in the thickest part of a burger registers 160 degrees F and the cheese starts to melt, 1 to 2 minutes more. During the last few minutes, toast buns on the grill.
4. Top each burger with 1 tablespoon ketchup and serve on the buns.

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Shape the mixture into 12 thin patties, each about 4 inches in diameter. Mix the cream cheese, ancho chili powder, cumin, dried onion, and minced jalapeno. Top 6 patties …

Rating: 5/5(106)
Category: Lunch/Snacks
Calories: 398 per serving
1. Mix meat, Worcestershire sauce, salt, garlic powder, and pepper.
2. Shape the mixture into 12 thin patties, each about 4 inches in diameter.
3. Mix the cream cheese, ancho chili powder, cumin, dried onion, and minced jalapeno.
4. Top 6 patties with the cheese mixture, spreading it to within 1/2-inch of the edge (if the mixture is difficult to spread, try heating in the microwave for about 15 seconds).

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Place in a mixing bowl and toss with 1 Tbsp. olive oil, seasoning rub, and 1/4 tsp. salt. Massage oil into potatoes. Place potato sticks on prepared baking sheet. Spread into a single layer and bake in hot oven until tender and browned, 25-30 minutes, flipping once halfway through. While fries bake, prepare ingredients.

Total Time: 45 mins
Calories: 980 per serving

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Directions. Make filling: In a medium bowl, mix together cream cheese, cheddar, mozzarella, and jalapeños. Season with salt and pepper, …

Rating: 5/5(3)
Total Time: 30 mins
Category: Dinner, Lunch, Meat
1. Make filling: In a medium bowl, mix together cream cheese, cheddar, mozzarella, and jalapeños.
2. Season with salt and pepper, then fold in cooked bacon.
3. Form ground beef into 8 large, thin rounds (about ¼”).
4. Spoon about ¼ cup of filling mixture onto one patty, then place a second patty on top.

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Instructions: In a mixing bowl, hand mix ground beef with diced jalapeños and cumin. Form 4 patties and season with salt and pepper. Refrigerate 30 minutes. In a clean small bowl mix cream cheese and cheddar jack with a spoon. Form 4 balls about the size of a ping-pong ball. Flatten into disks and refrigerate.

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Directions In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into four oval patties. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear.

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Jalapeño Popper Burger. By Booper-2. Jalapeño Popper Burgers are the perfect mix of jalapeño poppers and cheeseburgers. Filled with the spicy flavors of fresh jalapeños, mature cheddar cheese, crisp bacon, and parmesan cheese, this recipe is sure to please every beef-lover sitting around your summertime table.

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1. Mix the cream cheese with a fork or spoon until smooth. 2. Stir in the mayonnaise, jalapeño and garlic powder. 3. Add salt to taste and let sit for up to a half hour before serving to allow the garlic powder to dissolve. Instructions for jalapeño popper hamburgers: 1.

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I read a lot of the reviews before making, and opted to stuff the cream cheese/jalapeno in the center of the burger as the recipe calls for instead of mixing it into the meat. After making them, they were wonderful - much better than I expected. I added a little garlic and onion powder to the cream cheese mix, and we topped ours with bacon.

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How do you make jalapeño poppers even better? By surrounding them with beef. These jalapeño popper stuffed burgers have tons of cheddar flavor and just the right amount of spice to take things to the edge. Smaller jalapeños work better here, especially since they have a good heat level. Make things fancy with an onion roll instead of regular hamburger buns.

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Bacon Jalapeno Popper Puffs. Rating: 4.61 stars. 31. If you enjoy the gut-bombs that are classic, bacon-wrapped, jalapeno poppers, I think you'll love these shockingly light puffs. All the same flavors are there, especially when served with the easy cream cheese dip, and the prep is …

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For the cheeseburger filling: Combine cream cheese, shredded cheddar, bacon and jalapeños in a medium bowl and stir to combine. Set aside. For the cheeseburger patties: Combine ground beef, chili powder, cumin, salt and pepper in a bowl and use hands to mix until the seasonings are evenly distributed. Divide beef mixture into 8 even portions.

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Step 1. Mix hamburger, Worcestershire sauce, salt, garlic powder, and pepper together well, and shape into 12 thin patties, each about 4 inches in diameter (allow for shrinkage). Set aside.

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Adjust rack to upper position and preheat oven to 450 degrees. Wash and dry all produce. Thinly slice jalapeño, then toss in a small bowl with vinegar, ½ tsp sugar, and a pinch of salt. Set aside. 2. Cut sweet potatoes into ½-inch-thick wedges.

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Instructions. Heat grill to medium-high heat. Grill jalapenos, turning as needed, until they are charred and blistered all over, about 7-8 minutes. Place jalapenos in a bowl and cover with plastic wrap for about 10 minutes to loosen …

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Preparation. Preheat oven to 375˚F. Arrange bacon on a baking sheet lined with foil and a wire rack or use a slotted pan and bake until very crisp, 15 to 18 minutes. Heat a small cast-iron skillet with oil over medium-high to high heat, add fresh …

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How to make jalapeno burgers?

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How long to cook jalapeno popper?

Frozen Jalapeno Poppers Air Fryer Time

  • The whole air fryer frozen jalapeno poppers simmering time is 7-8 minutes when cooked at 400F. ...
  • However, air fryer models vary; we recommend you retain an eye fixed on your frozen jalapeno poppers while they cook to stop burning.
  • Cooking spray or oil isn’t needed to cook your frozen jalapeno poppers.

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How long to cook jalapeno poppers?

Instructions

  • Place the frozen jalapeño poppers in the air fryer basket and spread out evenly in a single layer. No oil spray is needed.
  • Air Fry at 380°F/193°C for 5 minutes. Gently shake or turn. ...
  • Make sure to let them cool a little before eating. The filling can be super hot.

How to cook jalapeno poppers in oven?

Instructions

  • Heat the oven to 400°F. Place 8 ounces cream cheese in a large bowl and let sit out at room temperature to soften while you heat the oven and prep ...
  • Prep the jalapeños. Halve 12 large jalapeño peppers lengthwise. ...
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