Jalapeno Popper Hamburger Recipe

We've taken a simple burger recipe and made it pop with an easy three-ingredient jalapeño cheese topping. Ground sirloin is lean ground beef made exclusively from the center loin cut. It has less connective tissue than regular ground beef for a super-tender burger.

Ratings: 1
Calories: 458 per serving
Category: Healthy Sirloin Steak Recipes

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Shape the mixture into 12 thin patties, each about 4 inches in diameter. Mix the cream cheese, ancho chili powder, cumin, dried onion, and minced jalapeno. Top 6 patties …

Rating: 5/5(106)
Category: Lunch/Snacks
Calories: 398 per serving
1. Mix meat, Worcestershire sauce, salt, garlic powder, and pepper.
2. Shape the mixture into 12 thin patties, each about 4 inches in diameter.
3. Mix the cream cheese, ancho chili powder, cumin, dried onion, and minced jalapeno.
4. Top 6 patties with the cheese mixture, spreading it to within 1/2-inch of the edge (if the mixture is difficult to spread, try heating in the microwave for about 15 seconds).

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Grill, covered, over medium heat for 3-5 minutes or until tender, turning occasionally. When cool enough to handle, finely chop. In a small bowl, …

Rating: 5/5(37)
Category: Dinner, Lunch
Servings: 4
Total Time: 45 mins
1. Brush jalapenos with oil. Grill, covered, over medium heat for 3-5 minutes or until tender, turning occasionally.
2. When cool enough to handle, finely chop.
3. In a small bowl, combine the bacon, cream cheese and jalapeno until blended., In a large bowl, combine the garlic, salt, lemon pepper, pepper and paprika.
4. Crumble beef over mixture and mix well. Shape into 8 thin patties.

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Pinch edges to seal burger and re-shape into a disc if necessary. Repeat with remaining patties and filling mixture. Preheat grill to medium-high. …

Rating: 5/5(3)
Total Time: 30 mins
Category: Dinner, Lunch, Meat
1. Make filling: In a medium bowl, mix together cream cheese, cheddar, mozzarella, and jalapeños.
2. Season with salt and pepper, then fold in cooked bacon.
3. Form ground beef into 8 large, thin rounds (about ¼”).
4. Spoon about ¼ cup of filling mixture onto one patty, then place a second patty on top.

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Step 2. Combine cream cheese, shredded cheese and jalapeno in a medium bowl, stirring and mashing with a fork. Divide the mixture into 4 portion and form each into a 3-inch disk. Form sirloin into 4 patties about 4 inches wide and 1/2 inch thick. Season with salt.

Rating: 5/5(2)
Calories: 525 per serving
Servings: 4

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How do you make jalapeño poppers even better? By surrounding them with beef. These jalapeño popper stuffed burgers have tons of cheddar flavor and just the right amount of spice to take things to the edge. Smaller jalapeños work better here, especially since they have a good heat level. Make things fancy with an onion roll instead of regular hamburger buns.

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Combine ground beef, jalapenos, Worcestershire sauce, salt and pepper. 2. Form into 4 patties, grill or cook in skillet until done. 3. Fry bacon. 4. Combine cream cheese and cheddar cheese in food processor until mixed well. 5. When burgers are done spread ranch dressing on each side of bun, spread cream cheese mixture on top of hamburger patty

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85% lean ground beef, ground cumin, extra virgin olive oil, red enchilada sauce and 11 more Cabbage Rolls Stuffed with Ground Beef As receitas lá de casa tomato paste, olive oil, onion, cabbage leaves, zucchini, white wine and 5 more

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4. Three ingredients and 10 minutes in your air fryer are what's needed to make these keto-friendly, bacon-wrapped jalapeno poppers. Try different flavors of cream cheese for variety! Thick-cut bacon does not work well, so use regular bacon. Halving the bacon lengthwise makes it easier to wrap around the peppers.

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Instructions. In a large skillet over medium heat cook ground beef, onion, and jalapeno until onions are soft and translucent, about 5 minutes. Use a spatula to break up ground beef, stirring frequently. Add ketchup, apple cider vinegar, tomato sauce, and Worcestershire sauce. Cook another 6-8 minutes, stirring to combine with meat.

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Jalapeño Popper Burgers are the perfect mix of jalapeño poppers and cheeseburgers. Filled with the spicy flavors of fresh jalapeños, mature cheddar cheese, crisp bacon, and parmesan cheese, this recipe is sure to please every beef-lover sitting around your summertime table. Fire up the grill and make this spicy, cheesy masterpiece of a main dish at your next cookout.

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Lightly spray a 9x13 pan or four sided baking sheet with nonstick cooking spray. In a medium-size mixing bowl, combine ground beef, onion, jalapenos, bread crumbs, cheddar cheese, milk, Worcestershire sauce, basil, and salt. Mix thoroughly until ingredients are evenly distributed. Shape into 20 roughly shaped meatballs.

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In another mixing bowl, combine jalapeño (use less if spice-averse), ground beef, half the cheese (reserve remaining for topping burgers), 1/4 tsp. salt, and a pinch of pepper. Form beef mixture into two patties, 1/2"-thick. 4 Toast Buns and Cook Burgers. Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.

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Step 1. Mix hamburger, Worcestershire sauce, salt, garlic powder, and pepper together well, and shape into 12 thin patties, each about 4 inches in diameter (allow for shrinkage). Set aside.

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1. Put ground beef in a bowl, add chopped Jalapenos and ⅓ of the grated cheese. Mix thoroughly and form into a hamburger patty. Add salt and pepper to both sides. 2. To make the jalapeños sauce, pulse jalapeños, garlic, lime juice, and salt in a blender or food processor until puréed.

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This is a great simple recipe and I wanted to kick it up. In food processor place, handful of cilantro, 4 jalapenos with seeds, 1 block light cream cheese, 1 cup shredded low fat cheddar, salt and pepper to taste and blend together. stuff in burgers and grill, add monterey jack to top and melt. So so good.

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Instructions: In a mixing bowl, hand mix ground beef with diced jalapeños and cumin. Form 4 patties and season with salt and pepper. Refrigerate 30 minutes. In a clean small bowl mix cream cheese and cheddar jack with a spoon. Form 4 balls about the size of a ping-pong ball. Flatten into disks and refrigerate.

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How to make jalapeno burgers?

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How long to cook jalapeno popper?

Frozen Jalapeno Poppers Air Fryer Time

  • The whole air fryer frozen jalapeno poppers simmering time is 7-8 minutes when cooked at 400F. ...
  • However, air fryer models vary; we recommend you retain an eye fixed on your frozen jalapeno poppers while they cook to stop burning.
  • Cooking spray or oil isn’t needed to cook your frozen jalapeno poppers.

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How long to cook jalapeno poppers?


  • Place the frozen jalapeño poppers in the air fryer basket and spread out evenly in a single layer. No oil spray is needed.
  • Air Fry at 380°F/193°C for 5 minutes. Gently shake or turn. ...
  • Make sure to let them cool a little before eating. The filling can be super hot.

How to cook jalapeno poppers in oven?


  • Heat the oven to 400°F. Place 8 ounces cream cheese in a large bowl and let sit out at room temperature to soften while you heat the oven and prep ...
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