Jalapeno Popper Rolls Recipe

Jalapeno Popper Rolls give you all the flavors of my Bacon Jalapeno Poppers appetizer all rolled up in soft, buttery bread. The cheesy …

Rating: 5/5(1)
Total Time: 2 hrs 50 mins
Category: Appetizer, Side Dish
Calories: 401 per serving

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Instructions. Preheat the oven to 425°F, and line a large baking sheet with parchment paper. Set aside. In a small bowl, mix together the cream …

Reviews: 32
Calories: 300 per serving
Category: Appetizer Recipes
1. Preheat the oven to 425°F, and line a large baking sheet with parchment paper. Set aside.
2. In a small bowl, mix together the cream cheese, cheese, jalapenos, and bacon if using.
3. Unroll the pizza dough and spread it out on the baking sheet. Use a spatula to spread the cream cheese mixture evenly over the pizza dough. Starting with the longer side of the dough, roll it tight with the filling on the inside.
4. Use a sharp knife or a bench scraper to divide the dough into 14 to 16 even pieces. Place the pieces (filling up) on the parchment lined baking sheet.

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This recipe for jalapeno popper rolls isn’t for the faint-hearted with 5 separate cooking elements that must be completed to create the final result. …

Cuisine: Global
Category: Afternoon Tea, Baked Goods, Hand Food, Supper
Servings: 12
Total Time: 4 hrs 45 mins

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Preheat oven to 375F. Roll out your crescent roll dough onto a parchment paper (or silicone mat) lined cookie sheet. Set aside. In a medium …

Rating: 3.8/5(78)
Total Time: 21 mins
Category: Appetizer
Calories: 178 per serving

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Jalapeno popper rolls are a delicious appetizer, they’re also a great meal side dish along with soup or salad. How to make roll dough. First we …

Rating: 4.7/5(3)
Total Time: 2 hrs 5 mins
Category: Appetizers & Side Dishes
Calories: 186 per serving
1. For roll dough 1. Add yeast to ¼ cup warm water (110 degrees – hotter water will kill yeast.) Let bubble up to activate and soften yeast. 2. Melt butter in milk (place 1 cube butter in 1 cup milk in glass measuring cup; put in microwave for 1 minute.) 3. In a large mixing bowl: Add yeast, sugar beaten eggs, and salt. Stir gently. 4. Add cooled milk/butter. 5. Add 2½ cups flour and beat well for 5 minutes. 6. Add rest of flour to make a soft dough. 7. Place dough in greased bowl. 8. Cover and allow to rise in warm place until double in bulk (about 45 minutes). 9. Punch down. 10. Let the dough rest for 10 minutes before forming the rolls.
2. For Filling 1. With an electric mixer, mix cream cheese until it softens. 2. Add cheddar cheese, green or yellow pepper, chopped jalapenos, sour cream, garlic salt and pepper and mix until well blended. 3. Refrigerate until ready to spread.
3. To form rolls 1. Divide dough into three parts. For each part, roll dough into a rectangle about 15 x 8”. Repeat two more times.
4. 2. Remove filling from fridge about 15 minutes before you need it. Stir filling to soften so it will spread easily.

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Dough. In a medium bowl, combine the milk and 1 tablespoon sugar. Sprinkle yeast over the milk and whisk to blend. Let sit until the yeast is foamy, about 5 minutes. Add eggs. Whisk until smooth. In the bowl of a stand mixer with a dough hook attachment, combine the remaining 4 tablespoons sugar, the flour, and the salt. Add the milk mixture.

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Instructions. In a medium bowl mix together cream cheese, Monterey jack cheese, jalapeno peppers, garlic, green onions, and bacon bits. …

Estimated Reading Time: 2 mins

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Place an egg roll wrapper on a clean surface in a diamond shape and add stuffed pepper. Fold up bottom half and tightly fold in sides. Gently roll, …

Category: Appetizers
Total Time: 30 mins
1. In a medium bowl combine cream cheese, mozzarella, cheddar, bacon, and garlic powder.
2. Season with salt and pepper and stir until fully combined.
3. Using a butter knife or small spoon, stuff jalapeños with cheese mixture.
4. Place an egg roll wrapper on a clean surface in a diamond shape and add stuffed pepper.

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Fill each jalapeno pepper half with cream cheese mixture and sit the half on the widest part of the crescent triangle. Save. Roll the jalapeno

Rating: 4.4/5(75)
Total Time: 25 mins
Category: Appetizer
Calories: 280 per serving
1. Clean jalapenos by removing ribs and seeds. Set aside.
2. Mix filling ingredients together. Set aside.
3. Open crescent rolls and lay on flat surface, preferably the sheet pan you will be using.
4. Fill jalapeno halves with cream cheese mixture.

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4. Brisket- and cream cheese-stuffed, bacon-wrapped jalapenos with a BBQ glaze. This recipe requires pre-cooked brisket. It is a great recipe to use up any leftover brisket. Close. Jalapeno Popper Spread.

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These Mini Jalapeno Popper Egg Rolls are the perfect crowd-pleasing appetizer! Creamy, crunchy, cheesy, spicy, and flavorful! **YOU …

Rating: 4.4/5(37)
Estimated Reading Time: 4 mins
Servings: 22
1. Mix together the cream cheese, cheddar cheese, bacon, jalapenos, green onions and garlic powder until well combined. Add salt and pepper to taste.
2. Place wonton wrapper with the point towards you. Add 1 tablespoon filling on the bottom one-third of the wrapper. Brush a little water on the edge of the wrapper. (You can use your finger.) Fold the sides in and roll up making sure it is completely sealed. Repeat with remaining wrappers and filling.
3. TO BAKE: Preheat oven to 425 degrees F. Spray a baking sheet with cooking spray. Line egg rolls on the baking sheet with the seam down. Either spray with cooking spray or for extra crispy baked egg rolls, in a small bowl melt 2 tablespoons of butter and add 2 tablespoons of vegetable oil. Stir. Brush some of the butter-oil mixture on top of egg rolls. Bake for 5 minutes. Flip them and brush with more of the butter-oil mixture and bake for another 4-5 minutes. Or until golden brown on both sides.
4. TO FRY: Heat oil (350 degrees F) in a Dutch oven/deep stock pot, or deep-fat fryer, and deep fry egg rolls for 3-4 minutes, until golden brown. Turning as needed. Remove to a paper towel-lined plate, and allow to cool slightly before serving.

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Lay a tortilla out on a plate and spread an even layer of the jalapeno popper, bacon and cheese mixture all the way to the edges (about 2 …

Rating: 4.8/5(5)
Estimated Reading Time: 1 min
Category: Appetizer
Total Time: 2 hrs 10 mins

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Jalapeno Popper Rollups are awesome for packing in the kids lunches, or as an after school snack. The boys love taking in their lunches when …

Rating: 4/5(58)
Total Time: 26 mins
Category: Appetizer, Snack
Calories: 56 per serving

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These Jalapeno Popper Crescent Rolls are incredibly easy and fast to make. They are also a great option to take over to a party or sport event, like the Super Bowl, …

Rating: 5/5(9)
Total Time: 20 mins
Category: Appetizer, Snack
Calories: 161 per serving
1. In a small bowl, mix together the cream cheese, jalapeno, cheddar cheese, and garlic powder.
2. Preheat oven to the temperature listed on your dough packaging.
3. Line a baking sheet with a sil pad (see note) or parchment paper to prevent sticking.
4. Unroll the crescent rolls and lay out one piece on a plate. Take approximately 1 Tablespoon of the cheese mixture and spread it on the triangle.

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Preheat oil to 350°F. Combine the cream cheese, cheddar, jalapeño peppers, garlic powder and green onions. Place each wonton wrapper diagonally and add 1 tablespoon of filling. Brush a little bit of water on the edge of the wrapper and fold in half pinching to seal.

Rating: 5/5(14)
Total Time: 8 mins
Category: Appetizer
Calories: 108 per serving

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The Jalapeno Popper rolls are made with premade crescent roll dough so they couldn’t be any easier to make! (and who doesn’t love crescent …

Reviews: 1
Estimated Reading Time: 3 mins
Category: Salad
Total Time: 25 mins
1. In a small bowl, combine the softened cream cheese, jelly, and diced jalapenos.
2. Add in the bacon.
3. Unroll the crescent dough and create rectangles out of 2 crescent pieces. Lightly pinch the dough together. You will have 4 rectangles.
4. Carefully spread the cream cheese mixture onto each of the rectangles.

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Start a FREE Walmart+ trial. Preparation. Add the cream cheese, cheddar cheese, and Monterey Jack cheese, garlic powder, oregano, salt, and pepper to a bowl. Stir to …

Rating: 99%(100)
Calories: 882 per serving
Category: Snacks
1. Add the cream cheese, cheddar cheese, and Monterey Jack cheese, garlic powder, oregano, salt, and pepper to a bowl. Stir to combine. Add 1 tablespoon of water a time until the mixture is smooth enough to be a spreadable paste.
2. Fill each jalapeño half with 1 tablespoon of the cheese mixture.
3. Place a filled jalapeño on a wonton wrapper, fold over the side edges, then using the tip of your finger, wet the remaining edges of the wonton with water and continue to roll. Repeat with remaining jalapeños.
4. In a large pot, heat oil to 350˚F (180˚F).

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Frequently Asked Questions

What foods go with jalapeno poppers?

Cheese and jalapenos go together like bread and butter. Add sliced jalapenos on top of nachos and cheese. There's also the popular appetizer of jalapeno poppers, which are stuffed with cheese. Recipes vary, but poppers always feature cream as a base and often include additional shredded cheeses, spices and bacon.

What sauce goes well with jalapeno poppers?

A bowl of sour cream, which can be used to make a blue cheese sauce for jalapeno poppers. Paprika, which is often used to make a jalapeno popper dipping sauce. A jalapeno pepper. Blue cheese, which can be used to make a jalapeno popper dipping sauce.

How long to cook homemade jalapeno poppers?

Preheat oven to 425 degrees F (220 degrees C). Spread cream cheese into jalapeno pepper halves; wrap each with a piece of bacon. Preheat an outdoor grill for high heat, and lightly oil the grate. Bake in preheated oven for 10 minutes, turn, and continue cooking until the bacon is completely browned, about 10 minutes more.

Can you eat jalapenos on keto?

Other types of peppers, such as red bell peppers, jalapeno peppers and Anaheim peppers, are also low in carbs and can have a place in a keto diet as long as you're restricting yourself to the maximum 50 grams of carbs allowed each day.

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