Jalapeno Sauces Recipes

In a med sauce pan over hight heat, combine oil, peppers, garlic, onion and salt. Saute for aprox. 4 minutes. Add the water and cook for 20 minutes, stirring often. Remove from heat and cool to room temperature. Transfer mixture to a food processor or use a hand blender to puree until smooth, add vinegar and continue to process until blended.

Servings: 10-30
Total Time: 25 mins
Category: Sauces
Calories: 21 per serving

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Jalapeno Cream Sauce Recipes 3,119 Recipes. Last updated Feb 01, 2022. This search takes into account your taste preferences. 3,119 suggested recipes. Port and Peppercorn Cream Sauce Pork. black pepper, port wine, chicken broth, …

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Sweet Jalapeno Sauce Recipes. 19 suggested recipes. Cilantro Jalapeno Sauce Damn Delicious. salt, jalapenos, olive oil, lime, apple cider vinegar, cilantro stems and 2 more. Creamy Jalapeno Sauce Chili Pepper …

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Strain but keep the liquid on hand. Add the boiled jalapenos and onion to a food processor along with the garlic, oil and salt. Process until very …

Rating: 5/5(15)
Total Time: 25 mins
Category: Main Course, Salsa, Side Dish
Calories: 33 per serving
1. Slice the stems from the jalapeno peppers and add them to a medium sized pot along with the onion.
2. Cover with water and bring to a quick boil. Reduce the heat and simmer for about 15 minutes, or until the jalapeno peppers soften up. They will turn dull green and you can pierce them with a fork easily, but do not let them become mushy.
3. Strain but keep the liquid on hand.
4. Add the boiled jalapenos and onion to a food processor along with the garlic, oil and salt. Process until very smooth and creamy, about 4-5 minutes.

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Combine the jalapeños, garlic, onions, salt, and oil in a nonreactive saucepan over high heat. Sauté for 3 minutes. Add the water and continue to simmer, stirring often, for about 20 minutes. Remove from the heat and allow to steep until …

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Briefly cook until fragrant and then add: the de-stemmed jalapenos, 3/4 cup white vinegar, 1/2 cup water, and 1/2 teaspoon salt. Bring to …

Rating: 4.6/5(47)
Category: Side Dish
Cuisine: Mexican
Calories: 202 per serving
1. Give the jalapenos a good rinse and de-stem them. Be sure to wash your hands after handling them. More info on handling hot chiles.
2. Saute a roughly chopped 1/2 onion and 2 whole, peeled garlic cloves in a glug of oil over medium heat.
3. Once the onion is browning you can add 1 teaspoon Mexican oregano, some freshly cracked black pepper, and 1/4 teaspoon cumin (optional). Briefly cook until fragrant and then add: the de-stemmed jalapenos, 3/4 cup white vinegar, 1/2 cup water, and 1/2 teaspoon salt. Bring to a simmer and then add everything to a blender.
4. Add 8-10 sprigs cilantro and the juice of 1 lime to the blender. Combine well or to your desired consistency. I usually leave it a bit chunky but you can always blend it thinner.

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Fill a large stockpot halfway with water and add 1 t. salt, begin heating over high heat. Meanwhile, remove the peel off one white onion and …

Rating: 4.4/5(17)
Category: Sauces & Condiments
Cuisine: Tex Mex
Total Time: 30 mins
1. Fill a large stockpot halfway with water and add 1 t. salt, begin heating over high heat.
2. Meanwhile, remove the peel off one white onion and quarter the onion, place in a bowl.
3. Wash the jalapeno peppers well, drain, and place in the bowl with the onion.
4. From a large bulb of garlic, break up 8 cloves. You can cook the garlic in their husks, and it will eventually fall off, so no need to peel them. Place them in the bowl.

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Instead of a tomato sauce or even a white sauce, this pizza has a base of tangy salsa verde! Pair the heat of the jalapeno with savory zucchini, …

Reviews: 3
Category: Essentials
Cuisine: Pickles
Total Time: 10 mins
1. Wash a wide-mouth pint mason jar and and its lid in hot soapy water. Then rinse and let air dry.
2. Thinly slice the jalapeño peppers. Fill the jar with the slices.
3. Peel the garlic cloves, leaving them whole. In a small saucepan, combine the garlic, vinegar, water, sugar, kosher salt, peppercorns and bay leaf. Bring to a boil, stirring occasionally to dissolve the sugar and salt (this will take only a few minutes).
4. Once boiling, pour the brine into the jar (including the bay leaf). Tap the jar on the counter to release any air bubbles. Discard any remaining brine, or top off the jar with extra water if any peppers are exposed at the top.

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This Jalapeno Sauce was a huge hit with my family! I made it when i was working on some burritos for lunch. Recipe is simple and its super easy to …

Rating: 5/5(30)
Total Time: 30 mins
Category: Vegetable Side Dishes
Calories: 13 per serving
1. Set aside 1 jalapeno pepper. Cut the stems off the rest; slice in half lengthwise, and remove the seeds.
2. Place all of the peppers in a large pot of boiling water. Boil peppers about 15 minutes. Reserve about 2 tablespoons of boiling water, and drain the rest.
3. Cut the stem off the remaining whole pepper, and place all of the the peppers into a blender. Pour in reserved water and canola oil, and season with salt and pepper. Blend until smooth and creamy. Serve hot or chilled.

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Jalapeno Ranch Dip. Ranch dressing got its start on a real dude ranch in California. Punch up the Western original with green salsa, green …

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Jalapeno Pepper Recipes: Hot Sauce and Sauce Recipes Jalapeno sauces and jalapeno hot sauces are a spicy addition to your meals, no matter what recipe you're working with. Bring excitement to traditionally boring dishes by topping …

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Gather the ingredients. In a bowl, combine the sour cream, mayonnaise, buttermilk, cilantro, jalapeño pepper rings and juice, ranch dressing mix, garlic powder, a pinch of salt, and lime juice. Stir well to blend. Pour the sauce mixture …

Rating: 4.4/5(14)
Total Time: 2 hrs 15 mins
Category: Appetizer, Condiment
Calories: 265 per serving

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Instructions. Preheat the oven to 350 F (176 C). Cut the tops of the jalapenos off. Slice the jalapenos in half lengthwise, and use a spoon to remove the seeds and ribs. On a …

Rating: 4.9/5(9)
Calories: 65 per serving
Category: Sauces, Dips, And Dressings
1. Preheat the oven to 350 F (176 C).
2. Cut the tops of the jalapenos off. Slice the jalapenos in half lengthwise, and use a spoon to remove the seeds and ribs.
3. On a large rimmed baking sheet lined with parchment paper, spread out the jalapenos (cut side up), onion, and garlic. Drizzle with 2 Tablespoons grapeseed oil and sprinkle with 1/2 teaspoon salt. Bake for 30 minutes.
4. Let the peppers cool for a few minutes after coming out of the oven, then place the peppers, onion, and garlic in a food processor. Use the parchment paper to act as a funnel to transfer any of the flavorful oil or liquid from the baking pan to the food processor.

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Restrictions apply. Start a FREE Walmart+ trial. Preparation. Heat the olive oil in a large pan over high heat, then add the jalapeños, onion, garlic, …

Rating: 90%(46)
Category: Sides
Cuisine: American
Calories: 36 per serving
1. Heat the olive oil in a large pan over high heat, then add the jalapeños, onion, garlic, and salt. Stir and cook for 4 minutes.
2. Add the water and vinegar. Reduce the heat to medium-low.
3. Simmer for 20 minutes stirring continuously.
4. Remove the pan from the heat and let cool.

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A quick and easy versatile sauce recipe made with roasted jalapeno peppers, perfect as a dip for light seafood, like crab claws, or for …

Rating: 5/5(2)
Total Time: 20 mins
Category: Main Course, Sauce
Calories: 10 per serving
1. Heat oven to 450 degrees.
2. Set jalapenos and garlic on a baking sheet and bake for about 20 minutes. Flip the peppers half way through.
3. Once the pepper skins have nicely charred and started to bubble up, remove everything from heat.
4. Cool peppers slightly then set them into a plastic bag and seal to steam. This will loosen the skins.

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To make the sauce, place chopped jalapeños, cilantro, garlic, lime juice, mayonnaise, oil, salt, and pepper in a blender: If you have 10 minutes to spare, I recommend …

Rating: 5/5(20)
Total Time: 10 mins
Category: Side Dish
Calories: 183 per serving
1. For a milder sauce, remove the seeds and ribs from the jalapeños, then roughly chop them. For a spicier sauce, leave the seeds and ribs in, and simply chop the jalapeños. You should have about 1 cup of chopped jalapeños.
2. Place the jalapeños into a blender along with all the remaining ingredients (I even include the cilantro stems), and blend on high for at least 30 seconds, until the sauce is smooth and creamy.
3. Store in the refrigerator for up to 1 week. Enjoy!

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A fresh tasting, spicy sauce that is great for dipping tortilla chips into, or drizzling onto your favorite Mexican dishes, or so many other recipes. Jalapeno sauce is super easy …

Cuisine: Gluten Free
Total Time: 2 hrs 10 mins
Category: Appetizer
Calories: 135 per serving
1. Slice the stem end of you jalapenos off discard, slice the jalapenos in half. At this point you can remove all, or some of the seeds and membrane from the jalapenos, or keep them in. This is where the spice lives. Since jalapenos can vary quite a bit in how spicy they are here is my suggestion: remove the seeds and membrane, but reserve them. Proceed with making the sauce, taste, and add the seeds and membrane into the sauce to increase the heat, as you like it. This way you don’t end up with a super spicy sauce if you don’t want it. At this time, also remove the stem end, and slice the poblanos in half, removing their seeds, discard the seeds. Peel the garlic cloves, you can leave them whole.
2. Transfer all of the ingredients (except for the jalapeno seeds, if you want to wait to see how spicy your sauce is) to a blender. Blend on high, scraping down sides as needed. The sauce should be mostly smooth and creamy. Taste and adjust seasoning as needed, or add those jalapeno seeds in to make the sauce more spicy. Also, at this time add the agave nectar if you need to round out the acidify of the lime juice a little – it’s not so much that it will make the sauce sweet.
3. You can use the jalapeno sauce immediately if you’re in a rush, but it is best if it’s chilled for at least 2 hours. This is especially nice when you are serving it as a dip with tortillas. It’s less important to chill the sauce if you are drizzling it over an entrée.
4. There are so many ways you can use this jalapeno sauce. We really love it as a dip with tortilla chips for an appetizer, or a side dish. However, I know it would be delicious as a sauce drizzled on almost any Mexican dishes: tacos, enchiladas, quesadillas, burritos etc. I also think it would be good on eggs and chicken. There are so many possibilities! (See links to recipe ideas in the post above).

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Frequently Asked Questions

How do you make jalapeno hot sauce?

Making hot sauce homemade is a very simple process that I’ll outline as follows:

  • Choose your peppers that you will use to make your hot sauce. ...
  • Slice your peppers into rounds (this gives you the option of using some for other things) and remove the stems (if you want less spicy remove the seeds but I ...
  • Put peppers, onions, garlic and anything else you’re adding into a wide-mouth mason jar or your fermentation vessel

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How to make jalapeno pepper sauce?

Instructions

  • Slice the stems from the jalapeno peppers and add them to a medium sized pot along with the onion.
  • Cover with water and bring to a quick boil. ...
  • Strain but keep the liquid on hand.
  • Add the boiled jalapenos and onion to a food processor along with the garlic, oil and salt. ...

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How do i choose the best jalapeno popper dipping sauce?

salt, cayenne pepper sauce, crumbled blue cheese, hellmann's or best foods real mayonnaise and 2 more Roasted Garlic Caesar Dipping Sauce bestfoods anchovy, roasted garlic, freshly ground black pepper, milk, grated Parmesan cheese and 3 more

How to make hot and sweet jalapenos?

METHOD

  • Wearing gloves, slice the peppers into uniform 1/8-1/4 inch rounds (using a mandolin made this process much faster than a knife and all the slices are consistant). ...
  • In a large pot, bring cider vinegar, white sugar, turmeric, mustard seed, granulated garlic and cayenne pepper to a boil. ...
  • Add the pepper slices and simmer for exactly 4 minutes

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