Jalapeno Stuffed Burgers Recipe

How do you make jalapeño poppers even better? By surrounding them with beef. These jalapeño popper stuffed burgers have tons of cheddar …

Rating: 5/5(1)
Total Time: 45 mins
Servings: 4
1. Heat broiler to high. Place jalapeños cut side down on a baking sheet lined with aluminum foil. Coat tops with cooking spray. Broil on middle rack of oven until just tender, 5 to 6 minutes. Cool slightly. Coarsely chop. Stir together chopped jalapeños, Cheddar, cream cheese, cayenne, and 1 teaspoon of the salt until smooth.
2. Place beef, garlic powder, onion powder, pepper, and remaining 1 1/2 teaspoons salt in a large bowl. Using your hands, combine thoroughly. Divide into 4 (6-ounce) balls. Flatten each ball into a 6-inch circle. Place 2 tablespoons of the cheese mixture in center of each burger leaving a 1-inch rim. Carefully fold edges of meat over to cover filling, and seal; flatten into 3/4-inch thick patties. Chill 15 minutes.
3. Heat oil in a nonstick skillet over medium-high. Cook burgers to desired degree of doneness, about 3 minutes per side for medium. Transfer to a paper towel-lined plate.
4. Spread 1 tablespoon mayonnaise on bottom and top halves of buns. Top bottom bun with a patty, tomato slice, onion, and pickled jalapeño, if desired. Top with top halves of buns.

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The crowd raved over these! I used about a pound and a half of burger to make 4 stuffed burgers. I cut the cream cheese WAY back to 4 oz …

Ratings: 506
Calories: 526 per serving
Category: Hamburgers
1. Preheat a grill for medium heat. When hot, lightly oil the grate. In a medium bowl, stir together the jalapenos and cream cheese.
2. Divide the ground beef into 16 portions and pat out each one to 1/4 inch thickness. Spoon some of the cream cheese mixture onto the center of 8 of the patties. Top with the remaining patties, pressing the edges together to seal.
3. Grill for about 10 minutes per side, or until well done, taking care not to press down on the burgers as they cook. This will make the cheese ooze out. Serve on buns with your favorite toppings.

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Step 3. Combine cream cheese and jalapeño pepper; divide evenly in center of 4 patties. (Do not spread to edges.) Top with remaining patties; press edges to seal. Step 4. …

Servings: 4
1. Process bell peppers, sugar, and 1 teaspoon salt in a blender, stopping once to scrape down sides. Pour into a small saucepan, and cook over medium heat 4 minutes or until thickened.
2. Combine ground beef and remaining 1/4 teaspoon salt; shape into 8 thin patties.
3. Combine cream cheese and jalapeño pepper; divide evenly in center of 4 patties. (Do not spread to edges.) Top with remaining patties; press edges to seal.
4. Grill, covered with grill lid, over medium-high heat (350° to 400°) 4 to 5 minutes on each side or until done. Serve on buns with bell pepper ketchup and desired toppings.

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10 Snacks That Make Watching the Winter Olympics a Delicious Spectator Sport They're back! The 2022 Winter Olympics officially start on February 4 and run through …

Rating: 5/5(2)
Total Time: 55 mins
Category: Hamburgers
Calories: 569 per serving
1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble into small pieces.
2. Mix cream cheese, jalapeno peppers, and salt together in a bowl. Stir in bacon.
3. Preheat grill for medium heat and lightly oil the grate.
4. Mix ground beef and oats together in a bowl. Divide into 16 portions; flatten into 1/4-inch-thick patties. Make an indentation in the center of 8 patties using a spoon or your fingers. Spoon some of the cream cheese mixture into each indentation. Top with the remaining patties, pressing edges together to seal.

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On top of one patty, place stuffing ingredients in the centre (about a tablespoon of chopped jalapeños and cheddar combined). Place the second thin patty on top, molding all …

Category: Barbecue, BBQ, Dinner, Lunch
Calories: 694 per serving
1. In a large bowl, combine beef, seasonings, egg and breadcrumbs and knead together with clean hands. Form 4 thin hamburger patties. On two of the patties, place cubes cheddar and chopped jalapeños in the centre, place a second beef patty on top, molding the edges together to form one burger patty.
2. Pan fry or grill the burgers 5-6 minutes per side on medium heat, only flipping once. No oil needed, use a non-stick frying pan. Before removing from the pan, place Kraft single slices on the burgers for a minute or two to melt.
3. Place burgers on a toasted bun, or bed of crispy lettuce, and top with tomato, onion, lettuce, and bacon. Spread mayo on the top bun and place on top to finish. Serve with your choice of side and enjoy!

See Also: Best stuffed jalapeno recipes Preview /  Show details

Divide the ground bison into 8 portions, and form each into a patty. Place a generous spoonful of the cream cheese filling on 4 of the patties.

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Directions. Make filling: In a medium bowl, mix together cream cheese, cheddar, mozzarella, and jalapeños. Season with salt and pepper, …

Rating: 5/5(3)
Total Time: 30 mins
Category: Dinner, Lunch, Meat
1. Make filling: In a medium bowl, mix together cream cheese, cheddar, mozzarella, and jalapeños.
2. Season with salt and pepper, then fold in cooked bacon.
3. Form ground beef into 8 large, thin rounds (about ¼”).
4. Spoon about ¼ cup of filling mixture onto one patty, then place a second patty on top.

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Shape the mixture into 12 thin patties, each about 4 inches in diameter. Mix the cream cheese, ancho chili powder, cumin, dried onion, and minced jalapeno. Top 6 patties …

Rating: 5/5(106)
Category: Lunch/Snacks
Calories: 398 per serving
1. Mix meat, Worcestershire sauce, salt, garlic powder, and pepper.
2. Shape the mixture into 12 thin patties, each about 4 inches in diameter.
3. Mix the cream cheese, ancho chili powder, cumin, dried onion, and minced jalapeno.
4. Top 6 patties with the cheese mixture, spreading it to within 1/2-inch of the edge (if the mixture is difficult to spread, try heating in the microwave for about 15 seconds).

See Also: Jalapeno Popper Recipes Preview /  Show details

Mushroom Stuffed Burgers The Spruce Eats. ketchup, butter, mushrooms, soft breadcrumbs, buns, lean ground beef and 5 more.

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Directions. In a medium bowl, mix the ground beef together,sprinkle with some black pepper or other seasoning you would like. In a small bowl combined the …

Rating: 4/5(3)
Calories: 131 per serving
Servings: 5

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3 pounds lean ground beef. 1 yellow onion, (chopped) 3 tablespoons 2% milk. 6 garlic cloves finely minced. 1 1/2 teaspoons salt (Lawry's seasoning salt) 1 teaspoon pepper. 1 cup salsa (divided) 8 large jalapeno peppers (sliced into rings, divided) 1 cup shredded Monterey Jack cheese (divided)

Rating: 5/5(2)
Calories: 1063 per serving
Servings: 4

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Preheat grill to medium or oven broil to high. In a bowl combine cream cheese, cheddar, salsa, garlic powder, and jalapeno. Combine meat, salt, pepper, and onion. Divide meat into 8 even pieces and flatten to 1/4-inch thickness. Divide cream cheese mixture into 4 equal portions and flatten each into a pancake shape.

Cuisine: American
Category: Main, Main Course
Servings: 4
Calories: 305 per serving

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Divide ground beef equally into three portions. For each portion, take about ⅔ of it and form it into a very flat patty with sides (again, this is super easy if using the burger press). …

Rating: 5/5(1)
Total Time: 30 mins
Category: Main Course
Calories: 442 per serving
1. To form perfectly cooked patties, consider using a burger press.
2. Preheat grill or griddle to high heat. Divide ground beef equally into three portions. For each portion, take about 2/3 of it and form it into a very flat patty with sides (again, this is super easy if using the burger press). Divide the jalapeno, bacon pieces, and cheese into three equal portions. Add 1/2 of the toppings to the meat. With the remaining 1/3, form the meat into a thin circle and top patty, sealing all edges. The goal is to have only ground beef on the outside and all of the toppings in the middle.
3. Cook over a hot grill or griddle, 5-8 minutes per side, until done. Enjoy!

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Stuffed Burgers. Divide the beef up into 8 squares of equal size and form them into burgers. Make 4 of the patties into a “bowl” shape by pressing the middle of the burger downwards and pinching the sides. Add cheese into the burger, then onions, jalapeños, and some additional cheese on top. Take the other 4 beef squares and form them into

Reviews: 2
Servings: 4
Cuisine: American
Category: Main Course

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Jalapeno Popper Burgers Recipe. Well, this list of the 15 best stuffed burger recipes, of course. The total time for any of these burger recipes is pretty short, you can change the recipes a bit to your taste, i.e. add more black pepper or use blue cheese instead of pepper jack cheese and so on. #1 (Most Delicious) Avocado and Spicy Mayo Burger

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Brush jalapenos with oil. Grill, covered, over medium heat for 3-5 minutes or until tender, turning occasionally. When cool enough to handle, finely chop. In a …

Rating: 5/5(37)
Category: Dinner, Lunch
Servings: 4
Total Time: 45 mins
1. Brush jalapenos with oil. Grill, covered, over medium heat for 3-5 minutes or until tender, turning occasionally.
2. When cool enough to handle, finely chop.
3. In a small bowl, combine the bacon, cream cheese and jalapeno until blended., In a large bowl, combine the garlic, salt, lemon pepper, pepper and paprika.
4. Crumble beef over mixture and mix well. Shape into 8 thin patties.

See Also: Jalapeno Popper Recipes Preview /  Show details

Form into 10 patties, with 5 of them being slightly larger than the others (to cover the filling). On five of the patties, spread one tsp of the Giuliano Jalapeno Spread then top …

Rating: 5/5(2)
Total Time: 35 mins
Category: Poultry
Calories: 175 per serving
1. In a large bowl, mix together the first 8 ingredients (turkey - pepper). If the turkey mixture is too wet, you can add in some more bread crumbs.
2. Lay out wax paper for forming the patties. Scoop mixture out by 1/4 cup then adjust if necessary so you have 10 equal sized mounds.
3. Form into 10 patties, with 5 of them being slightly larger than the others (to cover the filling).
4. On five of the patties, spread one tsp of the Giuliano Jalapeno Spread then top with shredded cheddar cheese.

See Also: Turkey Recipes Preview /  Show details

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Frequently Asked Questions

What is the best way to make a jalapeno burger?

In a small bowl combine the cream cheese, cheese, garlic powder and diced jalapenos. If using bacon, you can crumble that up and add it here into the jalapeno-cheese stuffing OR leave it whole and pot on top of the burger. Shape ground beef into eight 3-oz. portions on waxed paper.

What is your favorite burger to go with jalapeno cheese?

One of my favorite burgers of all time started out as a Jalapeño Cheese Stuffed Mini Meatloaf !! The flavor of the jalapeños with the cheese and BBQ sauce is one of my favorite flavor combinations. Finally, I’ve gone and put it all together on the grill with these Jalapeño Stuffed Cheeseburgers!

Can you put jalapeno poppers on bacon cheeseburger?

Jalapeno poppers are great. Burgers are too. But stuffing a bacon cheeseburger with the flavors of jalapeno poppers is simply pure bliss. Meet the Stuffed Jalapeno Popper Bacon Cheeseburger with Avocado-Jalpeno Ranch Dressing.

What are some good recipes to make with jalapeno peppers?

Brush jalapenos with oil. Grill, covered, over medium heat for 3-5 minutes or until tender, turning occasionally. When cool enough to handle, finely chop. In a small bowl, combine the bacon, cream cheese and jalapeno until blended. In a large bowl, combine the garlic, salt, lemon pepper, pepper and paprika. Crumble beef over mixture and mix well.

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