Jalapeno Stuffed Hamburger Recipes

Directions. In a medium bowl, mix the ground beef together,sprinkle with some black pepper or other seasoning you would like. In a small bowl combined the …

Rating: 4/5(3)
Calories: 131 per serving
Servings: 5

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Start by dividing the meat into eight 3-oz portions. Form each 3-oz portion into a patty. Season with salt and pepper, or other seasonings as …

Rating: 5/5(3)
Total Time: 17 mins
Category: Dinner, Lunch
Calories: 340 per serving
1. Preheat the grill to medium-high heat.
2. In a small bowl combine the cream cheese, cheese, garlic powder and diced jalapenos. If using bacon, you can crumble that up and add it here into the jalapeno-cheese stuffing OR leave it whole and pot on top of the burger.
3. Shape ground beef into eight 3-oz. portions on waxed paper. A kitchen scale comes in handy for this.
4. Press each portion into a 4-inch patty using the back of a table fork. Take 1/4 of the cream cheese mixture and place it into the middle of a patty. Repeat with three more patties. Then, with the back of the fork, press the mixture flat into a disc in the center of the patty. Repeat with the other 3 patties.

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Step 2. Mix cream cheese, jalapeno peppers, and salt together in a bowl. Stir in bacon. Step 3. Preheat grill for medium heat and lightly oil the …

Rating: 5/5(3)
Total Time: 55 mins
Category: Main Dishes, Burger Recipes, Hamburgers
Calories: 569 per serving
1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble into small pieces.
2. Mix cream cheese, jalapeno peppers, and salt together in a bowl. Stir in bacon.
3. Preheat grill for medium heat and lightly oil the grate.
4. Mix ground beef and oats together in a bowl. Divide into 16 portions; flatten into 1/4-inch-thick patties. Make an indentation in the center of 8 patties using a spoon or your fingers. Spoon some of the cream cheese mixture into each indentation. Top with the remaining patties, pressing edges together to seal.

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Preheat a grill for medium heat. When hot, lightly oil the grate. In a medium bowl, stir together the jalapenos and cream cheese. Advertisement. …

Ratings: 505
Calories: 526 per serving
Category: Hamburgers
1. Preheat a grill for medium heat. When hot, lightly oil the grate. In a medium bowl, stir together the jalapenos and cream cheese.
2. Divide the ground beef into 16 portions and pat out each one to 1/4 inch thickness. Spoon some of the cream cheese mixture onto the center of 8 of the patties. Top with the remaining patties, pressing the edges together to seal.
3. Grill for about 10 minutes per side, or until well done, taking care not to press down on the burgers as they cook. This will make the cheese ooze out. Serve on buns with your favorite toppings.

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Ground Beef Stuffed Jalapeno Peppers Recipes 104,271 Recipes. Last updated Jan 17, 2022. This search takes into account your taste preferences. 104,271 suggested recipes. Ground Beef Sweet Potato Curry …

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These Jalapeno Stuffed Hamburger Steak Bites are a nod to one of my favorite keto friendly appetizers. Simple but so delish, these mini …

Category: Appetizer, Main Course
Total Time: 25 mins
Estimated Reading Time: 4 mins
Calories: 262 per serving
1. Combine the first mayo and the next 8 ingredients into the blender and blend on high until smooth and combined. Stir in the dried herbs, pour into a container, cover and refrigerate until time to serve.
2. In a medium mixing bowl, break apart the ground beef and add the next 7 ingredients. Gently combine together, mixing the seasoning and veggies throughout the meat. You do not want to over mix or over work the meat mixture or the steak bites will be dense. Divide the mixture evenly into 8 portions and gently roll each potion into a ball then flatten into about ¼ inch thick. Repeat for all 8 portions.

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Preheat oven to 400 degrees F (200 degrees C). Stuff each jalapeno half with whipped cream cheese. Wrap a half slice of bacon around …

Rating: 5/5(345)
Total Time: 1 hr 5 mins
Category: Jalapeno Poppers
Calories: 186 per serving
1. Preheat oven to 400 degrees F (200 degrees C).
2. Stuff each jalapeno half with whipped cream cheese. Wrap a half slice of bacon around each stuffed jalapeno half.
3. Arrange wrapped jalapeno halves in a single layer on a medium baking sheet. Bake in the preheated oven 45 minutes, or until bacon is evenly browned and crisp.

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Wrap them tightly in plastic, then freeze until ready. Ingredient dos and don'ts. In general, only use solid ingredients (i.e. bacon, solid cheeses, peppers, etc.) in the stuffing, and mix liquid-ish ingredients like sauces into the …

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Preheat grill for high heat. Advertisement. Step 2. Mix jalapeno pepper, garlic, onion, and ground beef in a medium bowl. Form into four …

Rating: 4.3/5(74)
Total Time: 25 mins
Category: Main Dishes, Burger Recipes, Hamburgers
Calories: 474 per serving
1. Preheat grill for high heat.
2. Mix jalapeno pepper, garlic, onion, and ground beef in a medium bowl. Form into four patties.
3. Brush grill grate with oil. Grill hamburger patties 5 minutes per side, or until well done. Top with pepperjack cheese, and serve on buns.

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3 pounds lean ground beef. 1 yellow onion, (chopped) 3 tablespoons 2% milk. 6 garlic cloves finely minced. 1 1/2 teaspoons salt (Lawry's seasoning salt) 1 teaspoon pepper. 1 cup salsa (divided) 8 large jalapeno peppers (sliced into rings, divided) 1 cup shredded Monterey Jack cheese (divided)

Rating: 5/5(2)
Calories: 1063 per serving
Servings: 4

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On top of one patty, place stuffing ingredients in the centre (about a tablespoon of chopped jalapeños and cheddar combined). Place the second thin patty on top, molding all …

Category: Barbecue, BBQ, Dinner, Lunch
Calories: 694 per serving
1. In a large bowl, combine beef, seasonings, egg and breadcrumbs and knead together with clean hands. Form 4 thin hamburger patties. On two of the patties, place cubes cheddar and chopped jalapeños in the centre, place a second beef patty on top, molding the edges together to form one burger patty.
2. Pan fry or grill the burgers 5-6 minutes per side on medium heat, only flipping once. No oil needed, use a non-stick frying pan. Before removing from the pan, place Kraft single slices on the burgers for a minute or two to melt.
3. Place burgers on a toasted bun, or bed of crispy lettuce, and top with tomato, onion, lettuce, and bacon. Spread mayo on the top bun and place on top to finish. Serve with your choice of side and enjoy!

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Divide the ground bison into 8 portions, and form each into a patty. Place a generous spoonful of the cream cheese filling on 4 of the patties.

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Divide into 16 equal portions. Pat out each portion to about 1/3-inch thickness (can make a little larger if desired). Spoon 2 tablespoons of the cream cheese into the center of 8 …

Rating: 5/5(12)
Total Time: 40 mins
Category: Meat
Calories: 490 per serving
1. Set grill to medium heat.
2. Oil the grill grates.
3. In a bowl stir together the softened cream cheese with jalapeno pepper; mix until combined.
4. In a bowl combine the ground beef with onion soup mix and garlic, then add whatever other seasonings you desire, egg, breadcrumbs, Worcestershire sauce, etc (do not add in any extra salt to the ground beef mixture as the dry onion soup mixture already has enough salt).

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Divide ground beef equally into three portions. For each portion, take about ⅔ of it and form it into a very flat patty with sides (again, this is super easy if using the burger press). …

Rating: 5/5(1)
Total Time: 30 mins
Category: Main Course
Calories: 442 per serving
1. To form perfectly cooked patties, consider using a burger press.
2. Preheat grill or griddle to high heat. Divide ground beef equally into three portions. For each portion, take about 2/3 of it and form it into a very flat patty with sides (again, this is super easy if using the burger press). Divide the jalapeno, bacon pieces, and cheese into three equal portions. Add 1/2 of the toppings to the meat. With the remaining 1/3, form the meat into a thin circle and top patty, sealing all edges. The goal is to have only ground beef on the outside and all of the toppings in the middle.
3. Cook over a hot grill or griddle, 5-8 minutes per side, until done. Enjoy!

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Instructions. Heat grill to medium-high heat. Grill jalapenos, turning as needed, until they are charred and blistered all over, about 7-8 …

Reviews: 4
Estimated Reading Time: 4 mins
Servings: 4
Total Time: 30 mins
1. Heat grill to medium-high heat. Grill jalapenos, turning as needed, until they are charred and blistered all over, about 7-8 minutes. Place jalapenos in a bowl and cover with plastic wrap for about 10 minutes to loosen skins. Peel off skin, cut in half, and remove seeds from jalapenos.
2. Chop roasted jalapenos and add half of them to the cream cheese (reserve rest for dressing). Mix well to combine.
3. Divide and form the beef into 8 equal pattties. Place 1/4 of the jalapeno – cream cheese mixture onto 4 of the patties, and then top with the remaining 4 plain patties. Completely pinch sides closed to seal in the mixture and reform patties.
4. Season generously with Kosher salt.

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This recipe for blue cheese-stuffed burgers is sure to be the hit at your dinner table. Bursting at the seems with melted cheese, these patties are one-of-a-kind. Breadcrumbs and eggs hold together the concoction and add a rich depth of flavor. Serve with a side salad, grilled veggies, or potato salad.

Estimated Reading Time: 4 mins

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In a small bowl, combine the bacon, cream cheese and jalapeno until blended. In a large bowl, combine the garlic, salt, lemon pepper, pepper and paprika. …

Rating: 5/5(37)
Category: Dinner, Lunch
Servings: 4
Total Time: 45 mins
1. Brush jalapenos with oil. Grill, covered, over medium heat for 3-5 minutes or until tender, turning occasionally.
2. When cool enough to handle, finely chop.
3. In a small bowl, combine the bacon, cream cheese and jalapeno until blended., In a large bowl, combine the garlic, salt, lemon pepper, pepper and paprika.
4. Crumble beef over mixture and mix well. Shape into 8 thin patties.

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