Jam Muffin Recipe

In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, lightly beat eggs; add milk, butter and lemon zest. Pour into dry ingredients and stir just until moistened. Spoon …

Rating: 4.5/5(2)
Estimated Reading Time: 40 secs
Servings: 12
Total Time: 40 mins
1. In a large bowl, combine flour, sugar, baking powder and salt.
2. In a small bowl, lightly beat eggs; add milk, butter and lemon zest.
3. Pour into dry ingredients and stir just until moistened.
4. Spoon half of the batter into 12 greased or paper-lined muffin cups.

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Grease the bottoms only of 12 standard muffin cups. Whisk the jam in a small bowl until smooth and set it aside. In a large bowl, whisk together both flours and the sugar, …

Rating: 5/5(1)
Total Time: 27 mins
Category: Breakfast
Calories: 185 per serving
1. Heat the oven to 400. Grease the bottoms only of 12 standard muffin cups. Whisk the jam in a small bowl until smooth and set it aside.
2. In a large bowl, whisk together both flours and the sugar, baking powder, baking soda, and salt. In a medium bowl, whisk the yogurt, oil, egg, and vanilla extract until well blended. Stir the yogurt mixture into the dry ingredients just until the batter is blended.
3. Fill the cups halfway with batter and use a spoon to make a shallow well in the center of each. Fill each well with a rounded teaspoon of jam and then cover the jam with more batter.
4. Bake the muffins for 12 minutes or until a toothpick inserted into the center of one come out clean (there may be jam on it). Let the muffins cool in the pan on a wire rack for 5-10 minutes before removing them. Dust the tops with confectioners' sugar.

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Be sure to press the jam into the muffin as the recipe states, or layer each muffin with batter, then the jam, then more batter on top. I forgot …

Rating: 4/5(112)
Category: Muffins
Servings: 12
Calories: 201 per serving
1. Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
2. In a medium bowl, combine flour, sugar, baking powder and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
3. Fill cups 2/3 full. Place 1/2 teaspoon any flavor jam on each muffin before baking; press into batter. If desired, sprinkle with finely chopped nuts.
4. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

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This recipe is adapted from a New Zealand cookbook called Quick n' Easy Muffins, Cakes, Biscuits, Slices, Loaves, Scones, and was voted a winner after being served …

Rating: 5/5(10)
Total Time: 35 mins
Category: Quick Breads
Calories: 207 per serving
1. Preheat the oven at 200°C (400°F).
2. Sift the flour, baking powder and salt together into a baking bowl. Make a hollow in the dry ingredients. Beat the eggs and milk together and add with melted butter into the middle of the dry ingredients mixing just enough to moisten the mixture.
3. Spoon a largish tablespoon of the mixture into the bottom of the muffin form,making certain that it covers the bottom of the muffin form. Make a small hollow in the middle if the muffin mixture and set a teaspoon of apricot jam into the hollow, try not to let the jam run out to the sides very much.
4. Cover the apricot jam with another spoonful of the muffin mix and run a clean finger around it so that the jam is as enclosed by the muffin mixture as possible.

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Instructions. Preheat oven to 400 degrees F. Spray a muffin tin with non-stick cooking spray and set aside. In a large bowl, combine the flour, sugar, baking powder and salt …

Reviews: 137
Calories: 233 per serving
Category: Breakfast
1. Preheat oven to 400 degrees F. Spray a muffin tin with non-stick cooking spray and set aside.
2. In a large bowl, combine the flour, sugar, baking powder and salt with a wire whisk. In a medium bowl, beat the milk, melted butter, egg and vanilla extract with a fork until well blended. Add the milk mixture to the the flour mixture and stir until just combined (the batter will be lumpy.)
3. Fill the muffin-pan cups one-third full with batter. Drop a teaspoon of preserves on top of the batter. Top with the remaining batter. Bake until a toothpick inserted in the center of the muffin comes out clean, 20-25 minutes. Allow to cool for 1 minute, then remove muffins from pan. Allow to cool on a wire rack. Store leftovers in a sealable container.

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Directions. Preheat the oven to 375 degrees and spray 12 standard-sized muffin tins with baking spray, or line them with paper liners. Combine the flours, baking powder, and salt in a medium bowl. Whisk to combine. In a separate bowl, combine the milk, vegetable oil, vanilla, egg, and honey.

Rating: 4.2/5(5)
Total Time: 40 mins
Cuisine: American
Calories: 191 per serving

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a generous ½ cup of jam. 1 cup milk or buttermilk. Instructions. Preheat the oven to 350°F (180°C or 170°C for a fan oven). Melt the butter. Set aside and allow to cool a bit. …

Estimated Reading Time: 5 mins
1. Preheat the oven to 350°F (180°C or 170°C for a fan oven).
2. Melt the butter. Set aside and allow to cool a bit.
3. Combine the flours, sugar, baking powder and salt in a large bowl.
4. Stir in the coconut and orange rind.

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In a large bowl, combine flour, sugar, baking powder and salt. In another bowl, lightly beat eggs, milk, butter and lemon rind. Pour into the dry ingredients and the stir until moistened. Spoon half batter, make a well, add jam, spoon the remaining batter and bake in a preheated oven for 20-25 minutes until the top is golden. 2.1.7.

Rating: 4.8/5(9)
Category: Muffin, Dessert

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Fill each muffin cup about 2/3 full with batter, leaving about 3 tablespoons of batter in the bowl. Place about 1/2 teaspoon of jam in the …

Category: Muffins
Calories: 292 per serving
Total Time: 45 mins
1. Preheat oven to 350°F. Grease 10 cavities of a standard muffin pan.
2. Whisk together the flour, sugar, baking powder, and salt. Make a well in the center of the mixture.
3. In a separate bowl, mix the milk, oil, egg, and vanilla. Add to the flour mixture, and stir just until combined.
4. Fill each muffin cup about 2/3 full with batter, leaving about 3 tablespoons of batter in the bowl.

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Bake in a 400 degree F oven for 18 to 20 minutes or until golden and a wooden toothpick inserted in centers comes out clean. Cool in muffin cups on a wire rack for 5 …

Rating: 5/5(12)
Calories: 215 per serving
Servings: 12
1. Lightly grease twelve 2-1/2-inch muffin cups or line with paper bake cups; set aside.
2. In a large bowl combine flour, brown sugar, baking powder, baking soda, apple pie spice, and salt. Make a well in center of flour mixture; set aside.
3. In another bowl mash the drained sweet potatoes with a fork. Stir in egg, milk, jam, and oil. Add sweet potato mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy).
4. Spoon batter into prepared muffin cups, filling each about three-fourths full. Bake in a 400 degree F oven for 18 to 20 minutes or until golden and a wooden toothpick inserted in centers comes out clean. Cool in muffin cups on a wire rack for 5 minutes. Remove from muffin cups. Cool slightly. Drizzle muffins with Jam Icing and, if desired, top with additional jam or preserves. Makes 12 muffins.

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Mix up your muffin batter. Using a scoop fill your muffin tins with half of the muffin batter about 2 Tablespoons of batter. With a spoon press a slight indentation into the …

Rating: 5/5(9)
Total Time: 35 mins
Category: Breakfast
Calories: 231 per serving
1. Combine the flour, sugars, baking powder, and salt in a bowl
2. In another bowl mix together the egg, milk, melted butter and vanilla
3. Add the liquid into the dry ingredients, stirring just until moistened
4. Put half the batter into the greased muffin cup. Add a generous 1 tsp jam in center of each muffin and then fill the muffin cup with the remaining batter. Muffin tin should be about 2/3 full.

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Drizzle muffins with Jam Icing and, if desired, top with additional jam or preserves. Makes 12 muffins. Nutrition Facts (Yam and Jam Muffins)

Servings: 12
Calories: 215 per serving
Estimated Reading Time: 4 mins
1. Lightly grease twelve 2-1/2-inch muffin cups or line with paper bake cups; set aside.
2. In a large bowl combine flour, brown sugar, baking powder, baking soda, apple pie spice, and salt. Make a well in center of flour mixture; set aside.
3. In another bowl mash the drained sweet potatoes with a fork. Stir in egg, milk, jam, and oil. Add sweet potato mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy).
4. Spoon batter into prepared muffin cups, filling each about three-fourths full. Bake in a 400 degree F oven for 18 to 20 minutes or until golden and a wooden toothpick inserted in centers comes out clean. Cool in muffin cups on a wire rack for 5 minutes. Remove from muffin cups. Cool slightly. Drizzle muffins with Jam Icing and, if desired, top with additional jam or preserves. Makes 12 muffins.

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Pour into dry ingredients and stir just until moistened. Spoon half of the batter into 12 greased or paper-lined muffin cups. Make a well in the center of each; add jam. Spoon remaining batter over jam. Bake at 400℉ (200℃). for 20 to 25 minutes or until golden. Email. Print. Add Photo.

Rating: 4/5(1)
Total Time: 40 mins
Servings: 12
Calories: 162 per serving

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2021-02-17 · Top with 1 tablespoon of batter (filling the muffin liner all the way to the top), followed by 1 teaspoon of blueberry jam and swirl the jam into the top part of the muffin. Finally, top with 2 teaspoons of streusel. Repeat for the remaining muffin liners. This recipe yields 8-9 large muffins. From theclassybaker.com

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STEP 2. Mix together the flour, baking powder, caster sugar, butter, milk and egg. STEP 3. Spoon mixture into muffin/cupcake cases half way. STEP 4. Then add a teaspoon of jam into the centre of muffin/cupcake cases. STEP 5. Pour rest of mixture over the jam so that it is now in the middle of the muffin/cupcake cases (sandwiched). STEP 6.

Rating: 4/5(3)
Total Time: 15 mins
Cuisine: English

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Preheat oven to 350°F. Line a 12-cup standard-size muffin tin with paper baking cups. Whisk together flour, brown sugar, baking powder, and salt in a small, shallow bowl.

Servings: 12
Calories: 211 per serving
Total Time: 1 hr 15 mins
1. Preheat oven to 350°F. Line a 12-cup standard-size muffin tin with paper baking cups. Whisk together flour, brown sugar, baking powder, and salt in a small, shallow bowl. Whisk together milk, eggs, melted butter, vanilla, and lemon zest in a separate larger bowl. Add flour mixture to milk mixture, folding with a rubber spatula until just combined (lumps are okay). Divide batter evenly among prepared muffin cups, filling each three-quarters full.
2. Sprinkle tops of muffins evenly with granulated sugar. Bake until muffins spring back when gently pressed, 25 to 30 minutes. Remove muffins from tin, and let cool on a wire rack, 30 minutes.
3. To decorate, use a serrated knife to slice off the top from each muffin, cutting just above the paper baking cup. Cut a heart shape from the center of each top using a 3/4- to 1-in. heartshaped cookie cutter. Return top to each muffin. Place raspberry fruit spread in a small resealable plastic bag, and snip 1 corner of bag to make a small hole. Pipe fruit spread into heart cutout in each muffin top. Serve mini heart cutouts alongside muffins.

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Preheat oven to 375. Grease a muffin tin. In a mixing bowl or stand mixer, combine butter, eggs, sour cream and both extracts until smooth. Pour the dry ingredients on …

Ratings: 12
Category: Breakfast, Muffins
Cuisine: American
Estimated Reading Time: 2 mins
1. Preheat oven to 375. Grease a muffin tin.
2. In a mixing bowl or stand mixer, combine butter, eggs, sour cream and both extracts until smooth. Pour the dry ingredients on top, making sure to put the soda and baking powder on top of the flour, rather than into the wet ingredients. Whisk or mix just until combined. Mixture will be quite thick.
3. Fill each muffin tin about 1/2 full. Drop a heaping teaspoon of jelly or jam into the middle of each muffin and then cover with batter until the muffin tin is full. Smooth the batter to make sure the jam is covered (I usually just do this with my fingers).
4. Bake until muffins are golden on top, about 25 minutes. Let cool for a few minutes before removing from pan.

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