Jam Thumbprint Cookie Recipe

This is a good standard thumbprint recipe, but it does need some tweaking. I've made this recipe as written many times and it always yielded dry, …

Rating: 4.6/5(120)
Total Time: 45 mins
Category: Thumbprint Cookies
Calories: 126 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets, or line with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy. Beat in egg yolks, vanilla, and salt. Gradually mix in flour.
3. Shape dough into 3/4 inch balls. Dip in lightly beaten egg whites, then roll in finely chopped walnuts. Place 1 inch apart on prepared cookie sheets. Press down center of each with thumb.
4. Bake for 15 to 17 minutes, or until golden brown. Cool on baking sheet for 5 minutes, then remove to a wire rack to cool completely. Just before serving, fill centers of cookies with strawberry preserves.

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Preheat oven to 350º and line two baking sheets with parchment. In a large bowl, whisk together flour, baking powder, and salt. In another bowl, …

Rating: 5/5(35)
Total Time: 40 mins
1. Preheat oven to 350º and line two baking sheets with parchment.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In another bowl, beat butter and sugar until pale and fluffy, about 3 minutes.
4. Beat in egg and vanilla, then add dry ingredients in two batches until incorporated.

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Place 1 inch apart on the prepared cookie sheets. Press your thumb into the center of each ball. Bake for 10 to 12 minutes or until bottoms are light brown. If the cookie centers have puffed up during baking, repress with the back of a small spoon. Transfer to a wire rack and let cool. Just before serving, fill centers with jam.

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Press a thumbprint into the center of each ball, about 1/2-inch deep. Fill each indentation with about 3/4 teaspoon jam. Bake cookies until the …

Rating: 5/5(249)
Author: Food Network Kitchen
Servings: 24-30
Category: Dessert

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10 Snacks That Make Watching the Winter Olympics a Delicious Spectator Sport They're back! The 2022 Winter Olympics officially start on …

Ratings: 367
Calories: 195 per serving
Category: Thumbprint Cookies
1. Preheat oven to 300 degrees F. Grease cookie sheets.
2. Separate egg, reserving egg white. Cream butter or margarine, sugar, and egg yolk.
3. Add vanilla, flour and salt, mixing well.
4. Shape dough into balls. Roll in egg white, then walnuts. Place on cookie sheets about 2 inches apart. Bake for 5 minutes.

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How to Make Thumbprint Cookies. Prepare for Baking: Preheat the oven to 350°F (180°C). Line baking sheets with parchment paper or silicone baking mats. Set aside. Cream Butter & Sugar: Cream the butter and sugar together in a large mixer bowl on medium speed until light in color and fluffy.

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In a large bowl, using a hand mixer, beat together the butter, eggs, and sugar until well creamy. Set aside. In a small bowl, whisk together the flour and salt. Add ½of the flour mixture into the butter mixture and mix until combined. Add the remaining flour and mix until a …

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The jam thumbprint cookies are light and buttery and when baked, the jelly in the centers is bright, cheery, and slightly chewy after baking. Classic thumbprint cookies are the perfect addition to your cookie trays for entertaining, holiday dessert tables, cookie exchanges, baby or bridal showers, or tea parties.

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Preheat the oven to 350°F. Line two baking sheets with parchment paper. Shape the cookies: Roll the dough into balls about 1 inch in diameter. Place the balls on the parchment-lined cookie sheets spaced a few inches apart. If using nuts, whisk the reserved egg whites until frothy. Dip the dough balls into the egg whites and then, roll them

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Jam thumbprint cookies are normally rolled into a ball and then shaped by pressing down with your thumb or the back of a spoon. For this recipe, I wanted them to look a little more fancy for the holidays, so I decided to shape these with a cookie press.

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Everyone loves a crisp cookie with a rich and creamy filling, and thumbprint cookies are an easy alternative to sandwich cookies. These tender, shortbread-like thumbprint cookies have pockets of fruity raspberry jam and are topped with a creamy white chocolate drizzle.

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Jam Thumbprint Cookies. Preheat the oven to 350 degrees. In an electric mixer fitted with the paddle attachment, cream together the butter and sugar until they are just combined and then add the vanilla. Separately, sift together the flour and salt. With the mixer on low speed, add the flour mixture to the creamed butter and sugar.

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Step 2. Mix butter and powdered sugar together with a rubber spatula until creamy. Add vanilla extract, almond extract, salt, and egg yolk. Mix with the spatula. Add flour and blend until just combined. Step 3. Use a sorbet scoop to portion dough into 1/2-ounce (1-tablespoon) balls.

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Thumbprint Cookie Recipes. These classic cookies are always a winner; fill the inside with your favorite jam or jelly or make extra-decadent chocolate versions with ease. 1. 2. 3. There are no social login steps defined in Sitecore for this flow!

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This is a classic thumbprint cookie recipe, using raspberry jam as the filling. The cookies are sweet, buttery and crumbly. Plus they are so easy to make and the best treats for the holidays season. Filling for Thumbprint Cookies. Rasberry jam is an excellent filling for the cookies cookies.

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Preheat the oven to 350°F. 2. Make the dough: Cream the butter and sugar together in a large bowl. Add the vanilla (or almond) extract, egg yolk, and salt and mix to combine. Slowly mix in the flour until the dough forms, …

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How to Make Jam Thumbprint Cookies. In a large bowl, use an electric mixer to cream together the butter and sugars until smooth, light and fluffy, about 2 to 3 minutes. Add the egg, vanilla and almond extracts. Beat for another minute, until well combined. In a separate small bowl, combine the flour and salt.

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Frequently Asked Questions

How do you make thumb print cookies?

Instructions:

  1. Whisk the flour, baking powder, and salt in a bowl. Set aside.
  2. In a stand mixer or a large bowl using an electric beater, beat the softened cream cheese and butter until combined. ...
  3. Add the dry ingredients to the wet ingredients and continue to beat until the cookie dough comes together. ...

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How to make a thumbprint cookie?

Method

  • Make the cookie dough: Beat the butter and sugar on high speed with an electric mixer for about 3 minutes. ...
  • Chill the dough: Place the dough in the fridge and chill for at least 30 minutes.
  • Preheat the oven: Preheat the oven to 350°F. ...
  • Shape the cookies: Roll the dough into balls about 1 inch in diameter. ...

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How does one make thumbprint cookies?

Instructions

  • Pre-heat the oven to 350° F.
  • Mix together in a large bowl or stand mixer brown sugar, shortening, butter, vanilla, and eggs.
  • Slowly add flour, powdered chocolate, and salt and mix on medium-low setting until dough is well mixed.
  • Shape the dough into about 1 inch balls. ...
  • Beat egg white slightly. ...

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How do you make cookies with jam?

Ingredients:

  • 2 ounces jam of choice
  • 1 cup well ground pecans (Or other nuts. Try peanuts for a PB&J twist.)
  • 1 reserved egg white

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