Jamaican Beef Patties Recipe

Directions. Preheat oven to 400 degrees F (200 degrees C). In a large bowl, combine flour, 1 1/2 teaspoons curry powder, and pinch of salt. …

Rating: 4.2/5(244)
Total Time: 1 hr 20 mins
Category: Jamaican Recipes
Calories: 371 per serving
1. Preheat oven to 400 degrees F (200 degrees C). In a large bowl, combine flour, 1 1/2 teaspoons curry powder, and pinch of salt. Cut in 1/4 cup margarine and shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Shape dough into a log, and cut into 10 equal sections. Roll each section into a six inch circle (approximately 1/8 inch thick). Set aside.
2. Melt margarine in a skillet over medium heat. Saute onion until soft and translucent. Stir in ground beef. Season with 1 teaspoon curry powder, thyme, 1 teaspoon salt, and pepper. Cook until beef is evenly brown, stirring constantly. Stir in beef broth and bread crumbs. Simmer until liquid is absorbed. Remove from heat.
3. Spoon equal amounts of filling into each pastry circle. Fold over and press edges together, making a half circle. Use a fork to press edges, and brush the top of each patty with beaten egg.
4. Bake in preheated oven for 30 minutes, or until golden brown.

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Jamaican beef patties are a classic comfort food found in many varieties—everywhere on the island in food shacks, snackettes, and …

Category: Dinner, Lunch, Appetizer
Calories: 630 per serving

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Place patties on 1 or 2 baking sheets, and bake until pastry is set and golden, 22 to 25 minutes. Serve hot, warm or at room temperature. Tip Beef suet is the solid fat around cows’ kidneys and is sold whole or ground from butcher counters. Be …

Rating: 4/5(78)
Total Time: 1 hr 30 mins
Servings: 10

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The patties are familiar to New Yorkers who order bland commercial versions sold at numerous pizzerias. But they cannot compare to the fresh, handcrafted patties found at a handful of …

Rating: 4/5(110)
Category: Dinner, Lunch, Main Course
Servings: 12
Total Time: 1 hr 30 mins
1. Mix flour, salt, turmeric and curry powder in a large bowl. Add shortening or suet and use your fingertips to rub it together with flour. When shortening is in small pieces and covered with flour, pour in ½ cup ice water and mix with your hands. Keep adding ice water, a few tablespoons at a time, until mixture forms a dough. It may be slightly sticky. Knead dough for two minutes, form into two disks, wrap in plastic and refrigerate while you make filling.
2. Heat oil in a deep skillet over medium heat and add scallions, onion, garlic and half the chili pepper. Cook, stirring, until softened but not browned. Add paprika and allspice and stir to coat. Add beef and thyme and stir, breaking up any clumps. Add water just to cover meat. Mix in salt, pepper and sugar and bring to a simmer. Taste for seasonings, adding salt, pepper and chili pepper, if necessary; mixture should be quite spicy. Simmer about 30 minutes, until meat is soft and water is reduced to a sauce. Set aside to cool slightly.
3. Heat oven to 375 degrees. Remove one disk of dough from refrigerator and divide it in half. Roll out one half on a lightly floured surface until large enough to cut three circles, each about 6 inches across. (Use the rim of a bowl turned upside down as a guide.) Repeat with remaining dough, setting aside the circles. Use scraps to make additional small patties, if you like.
4. When ready to fill, have ready a fork for crimping and a bowl of water. Place two tablespoons of filling on lower half of one circle. Dip a finger into water and moisten the edge of the dough. Fold the top half over, pulling dough gently over filling and making a thick edge all around. Crimp edge with a fork and transfer to an ungreased baking sheet, preferably nonstick. Repeat with remaining dough and filling. Bake about 25 minutes, until top crust is firm and golden. Serve hot as is or inside buns.

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Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking up beef into crumbles; drain. Stir in curry powder, thyme, pepper and salt; set aside. For crust, in a large bowl, whisk together flour, curry powder and salt.

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A traditional Jamaican favorite with a ground beef filling that features hot peppers cooked in a flaky pastry shell. The Jamaican patty can be eaten as a full meal or snack. It is often pair with coco bread as a part of a full meal. Here is our Jamaican beef patty recipe.

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How To Make Authentic Jamaican Patties. Below is a step-by step guide on how to make easy Jamaican beef patties. Full recipe instructions are on the recipe card at the bottom. How To Make The Pastry. To make the Jamaican patty dough you’ll simply need plain flour, curry powder, turmeric, butter, baking powder, milk and salt.

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These flaky Jamaican meat patties are filled with curried ground beef, onion, garlic, and Scotch bonnet pepper, plus a slew of aromatic herbs and spices. Formed into half-moon shapes, the patties are cooked until golden in the oven—eating them is almost as good as an actual trip to Jamaica. Almost.

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HI EVERYONE! OK so this is my first time ever making Jamaican patties, something I never thought i would try and make but oh my, home made just hits differen

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Method. For the pastry, sift together the flour, curry powder, turmeric and salt into the bowl of a food processor. Add the butter and pulse until the mixture looks like coarse sand. With the

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How to make authentic Jamaican beef patties. Jamaican Beef Patties on Plate. This is a must try Jamaican beef patty recipe. This Jamaican beef (or any other filling you choose) patty is made with a light flaky crust and just the right spices. This is the Jamaican equivalent to the Mexican taco, or the American hot dog or hamburger.

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In a separate bowl combine water, vinegar, and egg yolks. Add wet mixture to the food processor, and pulse until a ball forms. Cover dough in plastic wrap and let rest in refrigerator for 1/2 hour

Author: Cheryl Smith
Steps: 5
Difficulty: 2 hr 5 min

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In a large bowl, combine flour, turmeric, curry, and salt. Cut in 1/4 cup margarine and shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Shape dough into a log, and cut into 10 equal sections. Roll each section into a six inch circle (approximately 1/8 inch thick). Cover with damp towel.

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Assemble the Jamaican beef patties. Preheat the oven to 400°F (204°C). Lightly butter a rimmed baking sheet. Place 2 to 3 tablespoons filling on one half of each pastry circle. Moisten the edges of the dough with water and fold the dough over the meat filling, creating a half-moon shape.

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Whisk egg, vinegar, and ¾ cup ice-cold water in a small bowl to combine. Add to flour mixture and pulse until a smooth ball of dough forms. Wrap dough and chill until cold, about 1 …

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Pastry: For the pastry, sift together the flour, curry powder, turmeric and salt into the bowl of a food processor. Add the butter and pulse until the mixture looks like coarse sand. With the motor running, gradually add 4–6 tablespoons of ice cold water until the dough starts to come together. Add just enough water to bind the dough.

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Jamaican Beef Patties Recipe. Pastry: 2 cups all-purpose flour 1/2 Tablespoon curry powder 1/4 teaspoon salt 1/4 cup solid shortening (such as Crisco®) 1/4 cup (1/2 stick or 4 Tablespoons) cold margarine 1/3 cup icy cold water. Meat Filling: 2 Tablespoons margarine 1 small white onion, finely chopped 1/4 teaspoon chopped Scotch bonnet chile pepper

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Frequently Asked Questions

How to make jamaican beef patties from scratch?

Pastry

  • Put all Pastry ingredients (except the water) in a food processor and tap the pulse button to slowly incorporate the butter into the flour. ...
  • Add ice-cold water bit by bit and knead with hands into the dough until it forms a playdoh like texture. ...
  • Place pastry covered in the fridge whilst you create the beef filling.

How to make juicy beef patties?

Just follow these steps:

  • Heat the oven to 400 F and line a rimmed baking sheet with aluminum foil.
  • Place a wire rack over the foil-lined sheet pan so it is 3/4-inch above the surface of the pan. ...
  • Arrange the patties 1 inch apart on the rack.
  • Bake until they reach an internal temperature of 160 F for beef and 165 F for poultry, 20 to 25 minutes.

Are jamaican patties bad for you?

Yes, there are Jamaican patties that are easily accessible in grocery stores as I mentioned above. But they aren’t as healthy as homemade. These Patties are loaded with healthy spices like curry, turmeric and thyme. Best of all you know and understand all of the ingredients you used – no additives or preservatives.

What do jamaican patties taste like?

Meat Filling:

  • Preheat the oven to 375 degrees.
  • Heat a skillet with olive oil to medium heat for about 3 minutes.
  • Pour the ground beef into the skillet, as it sizzles and cooks, chop the beef with a spatula into small pieces.
  • Add the garlic and onion and combine.
  • Add the spice mix and stir until well combined.
  • Stir in the panko or bread crumbs.

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