Jamaican Coconut Bread Recipe

Combine first 7 ingredients in a large bowl. Process coconut and water in a food processor or blender until finely grated; add egg, and process. …

Servings: 12

See Also: Authentic jamaican coco bread recipe Preview /  Show details

Jamaican Coconut Bread Recipes 125,123 Recipes. Last updated Jan 29, 2022. This search takes into account your taste preferences. 125,123 suggested recipes. Sweet Potato and Coconut Bread Ananás e Hortel

See Also: Caribbean coconut bread recipe Preview /  Show details

Shop Now for Jamaican recipe ingredients & seasoning in our online store. METHOD: Preheat oven to 350 degrees. Combine flour, sugar, baking powder, salt, cinnamon, nutmeg and coconut in large bowl. In separate bowl, beat milk, egg, oil and vanilla extract together until well blended. Add liquid ingredients to dry ones and stir to blend.

Estimated Reading Time: 2 mins

See Also: Best coconut bread recipe Preview /  Show details

Preheat oven to 350°F, placing rack in middle position. Punch down dough, and transfer to a lightly floured surface. Using a bread knife or …

Servings: 8
Total Time: 2 hrs 5 mins
Category: Bread + Dough

See Also: Coconut flour bread recipes Preview /  Show details

Jamaican Coco Bread is a local homemade favorite for most people. These half-moon-shaped breads are made with sweet coconut milk, which gives them a firm exterior and a soft, moist interior. They can be filled with your favorite Jamaican foods or your regular sandwich favorites. You can even find some Bakeries serving this bread in Jamaica with a Jamaican

See Also: Bread Recipes Preview /  Show details

Break u pany clumps of brown sugar with your fingers. In a small bowl, whisk the coconut milk and egg. Stir the wet mixture into the dry mixture and transfer to the prepared baking pan, smoothing the top of the batter.Bake for 15-20 minutes or until a toothpick inserted in the cener of the loaf comes out clean. Cool on a rack.

See Also: Bread Recipes Preview /  Show details

Sift flour, ginger, salt and baking soda, then add to corn meal. Mix eggs, melted butter and buttermilk together and combine with the dry ingredients then add 2/3 of the coconut. Pour into a greased and floured square pan. Sprinkle the remaining coconut over the top and bake 25 minutes or until done.

See Also: Bread Recipes Preview /  Show details

Jamaican coco bread is a soft roll with a slightly sweet taste and subtle coconut flavor.The rolls are buttery and slightly dense, making it a great-tasting, versatile roll you can enjoy at breakfast, lunch, and dinner, or as a tasty snack.. What to Serve with Jamaican Coco Bread. Coco bread goes with a wide array of dishes.

See Also: Bread Recipes Preview /  Show details

Combine flour, sugar, coconut, baking powder, and salt in a large bowl; stir once or twice with a wooden spoon. Add eggs, milk, water, oil, coconut extract, vanilla extract, and cinnamon. Mix well until batter is blended. Step 3. Pour batter into the greased loaf pan. Step 4.

See Also: Bread Recipes Preview /  Show details

Coco Bread. Coco Bread – a popular staple bread in Jamaica and other parts of the Caribbean made primarily with flour and coconut milk, then slightly sweetened just to tickle your tastebuds. Buttery, slightly sweet with a spot on firmness on the outside and softness on the inside. Great for breakfast, lunch, snacking or even as dinner!

See Also: Bread Recipes Preview /  Show details

Directions. In a large bowl, combine the sugar, oil, eggs and extract. Combine the flour, baking powder, baking soda and salt; add to sugar mixture alternately with buttermilk, stirring just until moistened. Fold in coconut and walnuts. Pour into two greased 8x4-in. loaf pans.

See Also: Bread Recipes Preview /  Show details

Preheat oven to 375F/180C. Roll dough and cut into smaller squares to make individual coco breads. Roll each square until ⅛ inch (3mm) thick; brush dough with melted butter and fold over. Use a medium bowl to cut in a semi-circle. Repeat last step to make more; place each on parchment-lined baking sheets and brush the tops of the dough with

See Also: Bread Recipes Preview /  Show details

Jamaican coconut bread recipe. Learn how to cook great Jamaican coconut bread . Crecipe.com deliver fine selection of quality Jamaican coconut bread recipes equipped with ratings, reviews and mixing tips. Get one of our Jamaican coconut bread recipe and prepare delicious and healthy treat for your family or friends. Good appetite!

See Also: Bread Recipes Preview /  Show details

Add the milk and coconut and mix until well combined. Put in a small greased loaf pan. Bake for 1 hour at 350 Fahrenheit until the bread is springy to the touch. Remove from the oven and let cool in the pan for 5 minutes. Turn the bread out onto a wire rack to cool before slicing.

See Also: Bread Recipes Preview /  Show details

14 oz Coconut Milk or Water 4 Tbsp Melted Butter. Cooking Tip: You can use coconut milk or water in this recipe, but I prefer using coconut milk for the added flavour. If using thick canned coconut milk, dilute it half and half with water. Instructions. 1. Mix flour, sugar, salt and yeast together and set aside 2.

See Also: Bread Recipes Preview /  Show details

Jamaican coco bread is a buttery, subtly sweet folded bread. It gets part of its name from the coconut milk used to impart tropical flavor. Without coconut milk, the ingredients for coco bread are surprisingly similar to fluffy American dinner rolls .

See Also: Bread Recipes Preview /  Show details

1) First, add the yeast to warm water, allow to dilute properly. Put aside. 2) Second, shredded the coconut by grating. 3) Third, Sift together corn flour, chickpea flour, and salt in a large bowl.

See Also: Dinner Recipes Preview /  Show details

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How do you make bread with coconut milk?

This recipe makes about 6 pieces of bread. Line a large baking sheet with greased parchment paper. Heat the coconut milk until warm. Then add the yeast, sugar, salt and 1 tablespoon of melted butter to the milk and stir until combined. Sift the flour into a medium bowl and add one teaspoon of salt.

How do you make jamaican coco bread?

Cut the dough into ten pieces. Roll each piece into a ball and leave the balls to rise for five minutes. Now comes the part that makes Jamaican coco bread so special and so perfect for sandwiches: Roll each ball into a thing pancake, brush with butter, and fold in half. Brush with more butter and fold in half again.

How long to bake a homemade coconut bread?

Directions. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray; sprinkle with 1 tablespoon coconut. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Combine powdered sugar and juice, stirring with a whisk; drizzle over warm bread.

How to make coconut bread in microwave?

In a medium bowl combine Coconut milk, sugar, salt, and butter. Heat in the microwave for about 30 seconds or more, until butter melts. Do not let it boil or overheat. Pour into a large mixing bowl, add yeast, mix. Then add the egg. Stir in flour to form a soft dough, err on the side of less flour. Soft dough results in tender coco bread.

Most Popular Search