Jamaican Jerk Marinade Recipe

This recipe comes from the cookbook, Eat Caribbean by Jamaican, Virginia Burke. Jerk is a style of cooking developed by the maroons …

Rating: 5/5(15)
Total Time: 15 mins
Category: Caribbean
Calories: 77 per serving
1. In a bowl, combine scallion greens, shallots, garlic, ginger, and Scotch Bonnet pepper.
2. In another bowl, combine allspice, black pepper, cayenne, cinnamon, nutmeg, thyme, dark-brown sugar, salt and pepper.
3. Mix thoroughly.
4. Whisk in orange juice, vinegar, lime juice, and soy sauce.

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Mix all marinade ingredients in a shallow baking dish (I just use a large ziplock bag for all of my marinating). Reserve 1/2 cup to be used as a …

Rating: 5/5(20)
Total Time: 15 mins
Category: Sauces
Calories: 120 per serving

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There are many ways to use this marinade. The most traditional use is on grilled chicken, but pork and shrimp are great proteins for a Caribbean jerk marinade like this one.; Jamaican pimento is more commonly known as allspice and it's native to the Caribbean. It gained the name allspice because its flavor encompasses a combination of cloves, nutmeg, …

Ratings: 98
Calories: 35 per serving
Category: Sauce

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Jamaican Jerk Marinade Recipe. Jerk Chicken Marinade . Brian Thelonious November 9, 2020. share. Jump to Recipe Print Recipe. Jamaican

Rating: 4.5/5(6)
Total Time: 1 hr 10 mins
Category: Dinner, Lunch
Calories: 300 per serving

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2 tablespoons fresh lime juice (1 small lime) 2 pounds bone-in skin-on chicken. Preparation Instructions: Mix the marinade ingredients together, pour over the …

Rating: 5/5(19)

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Jamaican Jerk Marinade Recipe. Ingredients. 1/2 cup of Thumbs Up Jamaican Jerk Seasoning. 1/4 cup olive oil. 1/4 cup soy sauce. 1/2 cup orange juice. 3/4 cup apple cider vinegar. Juice of 1 lime or about 2 T. of lime juice. 1 jalapeno, finely chopped. To make hotter use 1 habanero pepper instead of 1 jalapeno.

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Jamaican Jerk Chicken - Source: LunaSea Inn (Jerk Marinade) When you hear the word Jerk, most people immediately think of Jamaica and the many products that are associated with this specialist spice. The name is recognized all over the world and is synonymous with the heat, passion and distinctive flavor that is Jamaican.

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Get a blast of Caribbean flavor with this Jamaican jerk marinade recipe made with fiery scotch bonnet peppers and a blend of piquant …

Rating: 5/5(9)
Total Time: 11 mins
Category: Main Course, Sauce
Calories: 63 per serving
1. Add all of the ingredients to a food processor. Process until smooth.
2. Use immediately to marinate your chicken, pork, seafood or vegetables.

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Rough chop the scallions, peppers, garlic, onion and thyme and place in the food processor to make it easier to puree. Remember when working with these hot peppers to wear gloves (the natural oil is deadly). Also note that most of the heat is within the seeds and the membrane that surround the seeds.

Rating: 3.5/5(178)
Total Time: 15 mins
Estimated Reading Time: 3 mins

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Jerk Chicken Marinade: Jerk chicken is all about the marinade. A good jerk marinade will make this Jamaican chicken recipe sing with flavors. …

Cuisine: Mediterranean
Category: Main Course
Servings: 6-8
Total Time: 30 mins

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Although Jamaican jerk sauce has been traditionally used with pork, all types of meat are now seasoned this way.For example, cooks can rub …

Ratings: 194
Calories: 54 per serving
Category: Ingredient, Sauce, Condiment

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A Jamaican Jerk Sauce Recipe The Spruce Eats allspice berries, nutmeg, black pepper, garlic cloves, brown sugar and 6 more The Best Jamaican Jerk Sauce Islands Magazine

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Jamaican Jerk Marinade This easy-to-prepare Jamaican Jerk Marinade packs a flavorful punch. With cayenne pepper, dark brown sugar, garlic powder and fresh thyme, this savory blend is dark, sweet and spicy. Give it a try for your next chicken or seafood dish.

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Jamaican jerk marinade automatically reminds me of being back in Jamaica eating jerk chicken on the beach and feeling irie! Jamaican jerk marinade is a quick and easy way to add tons of flavor and spice to any dish. Ahhhhhhhemmmmmmmmmm!!! Can I please have your attention, good sauce loving friends of the world.

Rating: 4.5/5(4)
Category: Marinade
Servings: 8
Total Time: 5 mins

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Excellent jerk marinade. All I added was a couple spoons of brown sugar and 1 Habanero instead of 2 Scotch Bonnets (store didn't have them. ) Used chicken thighs (bone in, skin on) and rubbed some

Rating: 5/5
Category: Whole Chicken

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This is not an authentic jerk recipe but I think it is a good sauce. I decided to post after reading Beatrice's comment. A better alternate oil would …

Rating: 3.6/5(8)
Total Time: 15 mins
Category: Side Dish, Sauces And Condiments, Sauces
Calories: 355 per serving

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Jamaican Jerk Marinade. Jerk chicken or pork is probably one of the first foods that come to mind when you think of Jamaica. Even if you’ve never tasted real Jamaican jerk, …

Rating: 5/5(1)
Category: Sauce
Cuisine: Jamaican
Total Time: 10 mins
1. Place all ingredients in the bowl of your food processor and process until a paste forms.
2. For best flavor, marinate meat overnight.
3. Use the marinade within a week.

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Frequently Asked Questions

How to make homemade jamaican jerk seasoning?

How To Make Jamaican Jerk Seasoning. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Make the spice blend: Mix all the ingredients together in a bowl. Recipe will yield about 1/2 cup. Store in a spice jar in your spice cabinet.

How to make jamaica jerk dry rub recipe?


  • Add all ingredients to blender
  • Blend till combined.
  • If needed, add oil to mixture to get better consistency
  • Store in airtight container in the fridge

How do you make jamaican jerk seasoning?


  1. Place the allspice, brown sugar, garlic, scotch bonnet peppers, thyme, green onion, cinnamon, nutmeg, salt, pepper, and soy sauce in a food processor and pulse it until smooth.
  2. Rub the meat (chicken, pork or beef) with the seasoning. If using a pork shoulder, score the fat and rub in.
  3. For best results, marinate overnight.
  4. Enjoy your seasoned food. ...

How to make jerk chicken with grace marinade?


  • 1 pound (s) chicken breasts
  • 1/4 cup (s) Grace White Cane Vinegar
  • 4 1/2 cup (s) water
  • 1 tablespoon (s) soy sauce
  • 1 tablespoon (s) Grace Jerk Seasoning
  • 2 tablespoon (s) Grace Vegetable Oil
  • 1/4 cup (s) red sweet pepper, chopped
  • 1/4 cup (s) green sweet pepper, chopped
  • 1/2 cup (s) onion, cut into wedges

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