Jamaican Jerk Sauce Recipe

Although Jamaican jerk sauce has been traditionally used with pork, all types of meat are now seasoned this way.For example, cooks can …

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A Jamaican Jerk Sauce Recipe The Spruce Eats nutmeg, soy sauce, allspice berries, ground thyme, cinnamon, garlic cloves and 5 more The Hirshon Jamaican Jerk Sauce and Marinade The Food Dictator

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The key to a good jerk sauce is balancing the flavors. There are three major flavors in jerk sauce; sweet, spicy, and tart. You should experiment with the flavors in order to achieve a wicked jerk sauce. 4.67 from 9 votes. Print Recipe Pin Recipe. Prep Time 8 mins. Cook Time 2 mins. Total Time 10 mins. Course Spices.

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Jamaican Jerk Sauce Recipe by Nemonie Cassells People like to travel to places that have something authentic, something unique, something to brag about. Places that are known for a particular “wow factor” that other places may not have, and if they do, there particular one is a little different from the rest.

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Most Jamaican chefs or cooks don’t typically divulge the secrets to their killer jerk sauces. That being said, they can agree on key ingredients. No jerk sauce is complete unless it contains Scotch bonnet peppers, garlic, thyme, and allspice. There are so many more ingredients that go into a jerk sauce recipe, though.

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Jamaican Jerk Sauce has to be the best food of the Caribbean islands. It is readily available at restaurants and roadside stands, used on a variety of meats, vegetables, and seafood. If you haven’t tried it, think of a Buffalo wing sauce with triple the flavor. Dark and rich, this sauce really packs a punch.

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With a combination of scotch bonnet peppers, pimento (all spice), nutmeg, soy sauce and thyme amongst other seasonings, jerk sauce is JAMAICA in a bottle. You get hints of sweet, salty, lots of spicy and a kick of flavour that can only be described as “island-y”. You can use jerk sauce for a multitude of ways.

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Cook at a low temperature for 6 to 12 hours (until sauce reduces and thickens). A small amount of habanero pepper (chopped or sauce), can be added for additional heat, to taste, at the end of

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Thoroughly wash all fresh herbs before roughly chopping and placing into a blender or food processor.; Add the spices and pulse to begin incorporating the ingredients. Slowly add about 60 ml of vinegar at a time to the mixture while blending to help emulsify the ingredients.

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Jamaican Jerk Sauce Zach Stovall Jamaican Jerk Sauce. Jamaica: This traditional Jamaican sauce for meat, poultry, and seafood, contains cinnamon, nutmeg, ginger, and hot peppers—all celebrated as aphrodisiacs throughout history. Get the recipe for Jamaican Jerk Sauce » Back to Exotic Edibles: Light Your Fire »

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How to make Jamaican Jerk Sauce – the Recipe Method. Add all of the ingredients to a food processor or blender – scotch bonnet peppers, red onion, garlic cloves, scallions, soy sauce, vinegar, olive oi, lime juice, ginger, brown sugar, nutmeg, allspice, cinnamon, thyme, and salt and pepper.

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We’re talking jerk sauce; the best jerk sauce to make at home. This iconic Jamaican recipe works perfect as a marinade or a dipping sauce . Whether you’re having a BBQ or cooking up some chicken, this homemade jerk sauce recipe is a guaranteed hit.

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But Jamaican food lovers agree that there are three jerk spice ingredients that are key: allspice, Scotch bonnet peppers, and thyme. The allspice berry, also known as "Jamaica pepper," is native to the island and has a rich, spicy flavor reminiscent of a mingling of cloves, cinnamon, and nutmeg.

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Jamaican jerk sauce. Jamaican Jerk Sauce is as Jamaican as Jamaican Rice and Peas, Jamaican Patties, and Jamaican Callaloo.. I grew up in Jamaica enjoying all these delicious recipes, but now as a vegan, I have made it my passion to make meatless and gluten-free versions of my childhood favorite recipes.

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Ingredients. 8 ounces SupHerb Farms Fusions® Jamaican Jerk Seasoning. 1 1/2 ounces Lime juice — fresh squeezed. 1 1/2 ounces Honey. 1/2 cup Stock — to …

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Jerk is the term used for the style of original Jamaican cooking, which is poking holes into meat so it can be permeated with more flavor. This is called “jerking”. “Jerk” became associated with the particular spice rub used to spice up those meats, and the name stands today.

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Frequently Asked Questions

What are the ingredients in jamaican jerk sauce?

  • cinnamon
  • nutmeg
  • soy sauce
  • lime
  • pimento
  • thyme
  • scotch bonnet

How to make homemade jamaican jerk seasoning?

How To Make Jamaican Jerk Seasoning. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Make the spice blend: Mix all the ingredients together in a bowl. Recipe will yield about 1/2 cup. Store in a spice jar in your spice cabinet.

How do you make jamaican jerk seasoning?


  1. Place the allspice, brown sugar, garlic, scotch bonnet peppers, thyme, green onion, cinnamon, nutmeg, salt, pepper, and soy sauce in a food processor and pulse it until smooth.
  2. Rub the meat (chicken, pork or beef) with the seasoning. If using a pork shoulder, score the fat and rub in.
  3. For best results, marinate overnight.
  4. Enjoy your seasoned food. ...

What are the ingredients in jerk sauce?

Jamaican Jerk Sauce Ingredients

  • 4-6 Scotch Bonnet peppers, chopped
  • 1 small red onion, chopped
  • 4-6 garlic cloves, chopped
  • 4 stalks scallions, end trimmed
  • 1/4 cup soy sauce
  • 1/4 cup vinegar (use white vinegar or apple cider vinegar, to your preference)
  • 2 tablespoons olive oil
  • Juice from half a lime (about 1/4 cup lime juice)
  • 1 tablespoon freshly grated ginger
  • 2 tablespoons brown sugar

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