Jamaican Jerk Seasoning Paste Recipe

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Jamaican Jerk Seasoning Paste Recipe Chowhound

9 hours ago There are lots of variations on this classic, all-purpose seasoning paste from Jamaica. Everyone will agree, though, that allspice, garlic, thyme, and lots of Scotch bonnet or habanero chiles …

Rating: 5/5(1)
Category: Make Ahead
Cuisine: Jamaican
Calories: 60 per serving
1. Combine the garlic, scallions, thyme, chile, ginger, vinegar, water, brown sugar, allspice, and nutmeg in a blender or food processor and pulse into a fine paste.
2. Season with salt. Excerpted from Get Saucy, by Grace Parisi. © 2005, used by permission from The Harvard Common Press.

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Jamaican Jerk Paste Recipe Food.com

4 hours ago Jamaican Jerk Paste. Recipe by Mandy. I noticed a lot of jerk seasoning recipes but none for paste so posted this for ZWT III. The recipe is from …

Rating: 4/5(1)
Total Time: 5 mins
Category: African
Calories: 417 per serving
1. Blend ingredients in a food processor or grind into a paste. Refrigerate unused portions.
2. NB/ For a variation try adding a little dark rum to the mix and double the sugar using brown instead of table sugar. For more of an East Indies taste replace, in equal amounts, thyme with curry powder, cinnamon with cumin, and nutmeg with paprika.

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Jamaican Jerk Seasoning Paste That Girl Cooks Healthy

4 hours ago Dry rub vs wet rub. Jerk comes in two variations - dry and wet. The dry rub is made with various dry herbs/spices and the wet rub is made with raw vegetables, along with a few of the same ingredients, as what you would use in the dry version and some liquid to form a smooth paste.

Rating: 5/5(5)
Calories: 103 per serving
Category: Extras

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Jamaican Jerk Seasoning Paste Home Made Zagat

2 hours ago A little jerk to the sauce gives it a nice additional flavor. Jerk Paste or jerk dry rub? I am sure you see many recipes for jerk seasoning in the form of a loose …

Cuisine: Caribbean
Category: Jerk Seasoning
Servings: 12
Total Time: 10 mins

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Jamaican Jerk Spice Paste GrillGirl

6 hours ago Allspice and scotch bonnet peppers are two of the most common main ingredients used to make jerk seasoning. When developing a recipe for Jamaican

Estimated Reading Time: 8 mins
1. Add all the ingredients to a food processor in the order they are listed and puree, gradually adding the olive oil at the end.
2. Puree until the paste reaches a uniform consistency.
3. Enjoy as a marinade on chicken or pork!

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Jamaican Jerk Seasoning Recipe Food.com

8 hours ago Mix together all the ingredients. Store leftovers in a tightly closed glass jar. It will keep its strength for over a month. 1- 1 1/2 tablespoon of seasoning for each …

Rating: 5/5(27)
Total Time: 10 mins
Category: Caribbean
Calories: 20 per serving
1. Mix together all the ingredients.
2. Store leftovers in a tightly closed glass jar.
3. It will keep its strength for over a month.
4. 1- 1 1/2 tablespoon of seasoning for each pound of meat.

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Jamaican Jerk Seasoning Jo Cooks

6 hours ago How To Make Jamaican Jerk Seasoning. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Make …

Rating: 4.5/5(343)
Calories: 19 per serving
Category: Spice

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Authentic Jamaican Jerk Sauce Recipe The Spruce Eats

4 hours ago Although Jamaican chefs and cooks keep their recipes close to their chests, all of them can agree on a few jerk sauce ingredients. Key components like …

Ratings: 185
Calories: 54 per serving
Category: Ingredient, Sauce, Condiment

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Jamaican Jerk Seasoning Blend Recipe MyRecipes

2 hours ago Instructions Checklist. Step 1. Combine all ingredients; store in an airtight container for up to 3 months. Advertisement. Close this dialog window. Review this recipe. Jamaican Jerk Seasoning Blend. Rate this recipe. Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate

Rating: 5/5(3)
Total Time: 5 mins

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Jamaican Jerk Seasoning Taste of the Caribbean Chili

2 hours ago Here is a list of the ingredients you will need: 1 tablespoon onion powder. 1 tablespoon garlic powder. 2 teaspoons cayenne pepper. 2 teaspoons salt. 2 teaspoons ground black pepper. 2 …

Rating: 5/5(20)
Total Time: 2 mins
Category: Main Course
Calories: 22 per serving
1. Add all of the ingredients to a small mixing bowl.
2. Mix it all together evenly.
3. Store in an airtight container. Use as needed.

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Authentic Jerk BBQ Rub Recipe GrillGirl

3 hours ago I cooked at the Jamaican Jerk Festival for the first time in 2007. There were about 15 or 16 registered teams. My team, Boca Boys, went traditional with our chicken and pork, but cooked my now famous Jerk Leg of Lamb and even made a huge bowl of Boca Boys Baked Beans – except that I substituted the Jerk Rub (below) for my standard Boca Boys Rub.

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Authentic Jamaican Jerk Sauce Recipe Jamaican Cookery

1 hours ago 24 pimento seed, crushed. Method. Wash the ginger, escallion, onions, Scotch bonnet peppers, garlic and thyme and put into a blender. Add the soy sauce and vinegar. Puree blend on high speed for 5 minutes. Stir in the crushed pimento. Your …

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The Jarred Jerk Paste I Put on Everything Eater

1 hours ago Walkerswood Jamaican jerk seasoning has quickly become a kitchen staple. I bought Walkerswood Jamaican jerk paste to satisfy a craving for jerk

Estimated Reading Time: 8 mins

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The Best Jamaican Jerk Seasoning Recipe

7 hours ago Jamaican Jerk Seasoning may seem exotic, but it's comprised of common spices you probably have in your kitchen cabinet. Tweak it to your personal taste - this homemade Jamaican

Cuisine: Caribbean, Jamaican
Total Time: 5 mins
Category: Homemade Spices
Calories: 6 per serving
1. Mix together all the spices in a small bowl.
2. Transfer to an airtight container.

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Jamaican Jerk Allrecipes

9 hours ago But Jamaican food lovers agree that there are three jerk spice ingredients that are key: allspice, Scotch bonnet peppers, and thyme. The allspice …

Estimated Reading Time: 5 mins

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Jamaican Jerk Seasoning: Authentic & Easy Dry Rub A

3 hours ago The Ingredients that makes up the Jamaican Jerk Seasoning Recipe. This Jamaican Jerk Seasoning Recipe gives a little hint of sweetness, spice and flavorful taste. The flavor and spice …

Rating: 4.5/5(12)
Total Time: 10 mins
Category: Jamaican Food
Calories: 92 per serving
1. Combine all the ingredients and mix well in a small bowl.
2. Store in a air tight container, like a mason jar, for up to 3 months.

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Jamaican Jerk Seasoning Recipe JamaicaNoProblem.com

1 hours ago To Make Jerk Chicken, Jerk Pork or Jerk Fish. Rub the Jerk Seasoning thoroughly into the chicken, pork, or fish. Marinate overnight. For best results slow cook on a barbecue. Or alternatively, slow cook in an oven. Turn as neccessary until both sides are brown. …

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A Taste of Jamaica: Authentic Jamaican Jerk Chicken A

5 hours ago Instructions. Directions for Jerk Base. Place all ingredients for base in a blender or food processor and process until smooth. Use to marinate chicken for at …

Rating: 4.6/5(149)
Total Time: 40 mins
Cuisine: Jamaican
Calories: 208 per serving
1. Place all ingredients for base in a blender or food processor and process until smooth.
2. Use to marinate chicken for at least 4 hours, but preferably overnight, before cooking on the barbecue.
3. Grill on the barbecue until fully cooked.
4. Add all ingredients listed for the Jerk sauce to a pan over low heat and allow to simmer for 30 minutes to an hour, stirring often. Add more juice or beer to thin the sauce, alternatively, simmer longer for a thicker sauce.

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Homemade Jamaican Jerk Sauce Classic Bakes Bakery

1 hours ago Instructions 0%. Thoroughly wash all fresh herbs before roughly chopping and placing into a blender or food processor. Add the spices and pulse to begin incorporating the ingredients. Slowly add about 60 ml of vinegar at a time to the mixture while blending to help emulsify the ingredients.

Ratings: 3
Category: Sauce/ Marinade
Servings: 50
Total Time: 16 mins

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Recipes Using Jamaican & Caribbean Jerk Seasonings & Rubs

Just Now In a large saucepan, combine water, soy sauce, sugar, rum or dry sherry, onions and bring to a boil. Stir in the jerk seasoning then add the chicken. The ingredients and water should just cover the chicken. Bring to a boil, and then reduce the heat to simmer. Cover and cook for 15 to 20 minutes.

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Jamaican Jerk Seasoning Mix Taste and Tell

1 hours ago But while trying to perfect a recipe, I went on the search for a Jamaican Jerk Seasoning Mix. My grocery store didn’t even have anything close. So I decided to make a few swaps in the recipe, using something completely different than a Jamaican jerk mix, and it just didn’t turn out like I had imagined it needed to be.

Rating: 4/5(1)
Category: Spices
Cuisine: Jamaican
Total Time: 10 mins

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Authentic Jerk Sauce Jamaica Cafe

5 hours ago Spice – cloves, cinnamon. The key to a good jerk sauce is balancing the flavors. There are three major flavors in jerk sauce; sweet, spicy, and tart. You should experiment with the flavors in …

1. Add all the ingredients to a high-speed blender and blend until completely incorporated. Pour into a sanitized jar and place in your fridge.
2. You can enjoy immediately or let flavors meld together for as long as you like! Enjoy friends!

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Homemade Jamaican Jerk Seasoning Recipe Diethood

4 hours ago Homemade Jamaican Jerk Seasoning – A spicy, sweet, tangy and hot seasoning for chicken, pork and grilled meat. Hi Hi Hey! I am just popping in really quick to share an awesome, easy, 3.5-minute recipe with you!

Rating: 5/5(2)
Total Time: 5 mins
Servings: 1
Calories: 109 per serving

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Authentic Jamaican Jerk Chicken Island Spice

Just Now Oil and lime juice mix glaze: * 1 tbsp olive oil. * ¼ cup fresh squeezed lime juice. Directions: In a big bowl, rub chicken pieces with jerk marinade, garlic paste and all purpose seasoning then add remaining ingredients and mix well. Cover bowl and let chicken marinate in the fridge for at least 3 hours to overnight. Prepare your outdoor

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This Simple Jamaican Jerk Seasoning Recipe Only Takes a

8 hours ago 2 tablespoons allspice. Leaves from 3 sprigs thyme. 1 teaspoon ground nutmeg. 1 teaspoon salt. 1 teaspoon black pepper. 1 teaspoon cinnamon. 1 teaspoon fresh gingerroot, diced. You can also add

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Jamaican Jerk Seasoning Immaculate Bites

Just Now 2 -3 Tablespoons coconut sugar replace with brown sugar. . ½ - 1 Tablespoon vegetable chicken, Maggie powder (bouillon) adjust to suit taste buds. . 1

Rating: 4.8/5(18)
Calories: 27 per serving
Category: Condiment

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10 Best Jamaican Jerk Sauce Recipes Yummly

Just Now allspice berries, black peppercorns, peanut oil, dark brown sugar and 10 more. A Jamaican Jerk Sauce Recipe The Spruce Eats. Scotch Bonnet peppers, kosher salt, cinnamon, ground thyme, soy sauce and 6 more. The Hirshon Jamaican Jerk

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Jamaican Jerk Sauce Chili Pepper Madness

3 hours ago How to make Jamaican Jerk Sauce – the Recipe Method. Add all of the ingredients to a food processor or blender – scotch bonnet peppers, red onion, garlic …

Rating: 5/5(10)
Total Time: 11 mins
Category: Main Course, Sauce
Calories: 63 per serving
1. Add all of the ingredients to a food processor. Process until smooth, or until you achieve the consistency you desire.
2. Use immediately. Store the leftovers in the refrigerator in an airtight container.

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Real Jamaican Jerk Seasoning BarbecueBible.com

2 hours ago Recipe Tips. Place the food in a glass baking dish and spread the jerk seasoning over it, turning to ensure an even coating. Marinate large pieces of meat overnight; medium-size pieces for 4 to 6 hours; and small pieces for 1 to 2 hours, covered, in the refrigerator. Barbecue or indirect grill the meat using moderate heat and plenty of wood smoke.

Estimated Reading Time: 2 mins

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BEST JAMAICAN JERK SEASONING RECIPE • Malaika Malz Food …

3 hours ago recipe card at the bottom of the post. You can find important tips/tricks in the blog post. I know that you guys are going to love this Jamaican jerk seasoning recipe! I always have some on hand in my cupboard for a quick and easy way to liven up meals. Use it in my air fried Jamaican jerk pork, Jerk …Missing: Malaika MalzMust include

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BEST JAMAICAN JERK SEASONING RECIPE • Malaika Malz YouTube

3 hours ago Hi Chickens :) I'm back baby! Have you missed me? heheheHere is my jerk seasoning to rival any ready made jar one. If you would like to give it a try you can

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Jerk Seasoning Barbecuebible.com

8 hours ago Recipe Steps. Step 1: Make the spice mix: Place the pimento berries, peppercorns, cinnamon, nutmeg, and pimento leaves (or bay leaves) in a spice mill and grind to a fine powder. You may need to work in several batches. Step 2: Finish the jerk paste: Cut the Scotch bonnets in half. For milder jerk chicken, seed them; for more fiery jerk, leave

Category: Caribbean, Marinades, Sauces, Rubs & Salsas
Estimated Reading Time: 1 min

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Caribbean Jerk Seasoning Recipe Jamaican Jerk Spice Rub

9 hours ago For more Jerk seasoning flavor: use whole spices, toast them on a dry pan until you can smell the spices, let cool and then crush to a fine powder in the …

1. You have two options to prepare the dry Caribbean jerk seasoning/rub.
2. For more Jerk seasoning flavor: use whole spices, toast them on a dry pan until you can smell the spices, let cool and then crush to a fine powder in the mortar or grind with an electric grinder. Mix all the spices together. " alt="Caribbean Jerk Seasoning Recipe - Jamaican Jerk Spice Rub [DIY]"] " alt="Caribbean Jerk Seasoning Recipe - Jamaican Jerk Spice Rub [DIY]"]
3. For a quick 5-minute Jerk Seasoning: use ready-made spices in powdered form and mix all the ingredients together.

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Recipe(tried): Walker's Wood Jamaican Jerk Marinade

9 hours ago 1. Rinse chicken drumsticks and pat dry with paper towel. 2. Peel the skin off the drumsticks; the bacon helps maintain moisture and keeps the chicken from drying out.

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Instant Pot Jamaican Jerk Chicken and Rice – Tasty Oven

6 hours ago Place the chicken drumsticks in a large pan and baste with the jerk paste, covering thoroughly. Reserve a little marinade for step 4, and if possible, let the chicken marinate for 30 minutes to 1 hour, or overnight. Step 2: Sear the chicken. Set the Instant Pot to …

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Simplest Jamaican Jerk Seasoning Recipe TheFoodXP

3 hours ago Jamaican Jerk is a very old and famous spice mix which makes your recipe more delicious and aromatic. This seasoning consists of Jamaican spices which are known for their great flavor and taste. This spice includes many ground spices like cinnamon, cumin, black pepper and many more which are known for their anti inflammatory properties which

Calories: 19
Fat: 1 gm
Carbohydrates: 3 gm
Protein: 1 gm

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What Is Jamaican Jerk Seasoning? Food Fidelity

4 hours ago Jerk is a spice, it’s a seasoning, it’s a marinade, but for me jerk is a Jamaican style of cooking that involves either dry rubbing or wet marinating meat like pork, fish, or chicken with a fiery scotch bonnet pepper based spice mix and cooking over a hot fire using native Jamaican pimento wood.

Estimated Reading Time: 4 mins

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Jerk Marinade Immaculate Bites

3 hours ago tablespoons fresh ginger chopped. . 8 Garlic cloves chopped. . 1 Tablespoon cinnamon powder. . 1 Tablespoon Allspice coarsely ground. . 1 tablespoon coarsely white pepper.

Rating: 4.9/5(38)
Total Time: 10 mins
Category: Condiment
Calories: 207 per serving

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THE BEST HOMEMADE JERK SEASONING JERK SEASONING …

3 hours ago Homemade Jerk Seasoning RecipeIngredients List————————3 sprigs fresh thyme 2 spring onions 8 pimento seeds 1-3 scotch bonnet pepper (depends on the heat you

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Jamaican Jerk Seasoning My Forking Life

4 hours ago recipe card at the bottom of the post. You can find important tips/tricks in the blog post. I know that you guys are going to love this Jamaican jerk seasoning recipe! I always have some on …

Ratings: 2
Calories: 111 per serving
Category: Seasoning
1. Combine all ingredients. Store in airtight container. Enjoy.
2. Any recipe calling for dried jerk seasoning. It’s perfect on poultry, in pasta dishes, and on vegetables.

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Homemade Jamaican Jerk Seasoning Recipe (Dry Blend)

8 hours ago Jamaican jerk is truly a delicious seasoning that’s great on many things. The character of this spice blend is warm and nutty with a a little bit of heat (the peppers will add more later). Hence …

1. In a dry skillet, toast cumin seeds until fragrant, then transfer to a mortar & pestle or a spice grinder. Repeat separately with the whole cloves if using, and with the whole allspice if using. Grind the toasted spices into a fine powder.
2. Mix in the remaining ingredients (including ground cloves and allspice if using). Store in an airtight container in a cool place. Will keep in the pantry or fridge for up to 3 months or so.

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Jamaican Jerk Chicken SeasoningShop.com

5 hours ago Steps. 1. Mix 2 Tablespoons of Jamaican Jerk Blend with the Diced Onion, Green onions, Soy sauce and vegetable oil and make a paste. 2. Get the whole chicken 3.5 to 4 Lb. of cut it in small (about eight) pieces (make sure you score the chicken to the bone) 3. Roll chicken in to Jamaican Jerk Rub paste, keep overnight in the refrigerator.

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Busha Browne's Product of Jamaica Fresh Ingredients

7 hours ago Authentic 'Jerk' Seasoning. Busha Browne's Jerk Seasoning is the authentic, hot spicy seasoning paste especially compounded for the "jerking" of meat or …

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Jamaican Rasta Pasta Recipe Jerk Chicken Pasta Recipe

6 hours ago Easy Jamaican rasta pasta recipe that is flavorful, creamy, and made with colored bell peppers, chicken, cream, parmesan cheese, and seasoning. This jerk chicken pasta is quick to make …

Ratings: 3
Calories: 987 per serving
Category: Main Course
1. Season the chicken breasts with salt and half of the jerk seasoning. Mix well.If you have time leave to marinate for about an hour. If not move on to the next step.
2. Add oil in a skillet, frying pan or pot, then add in the seasoned chicken breasts. Leave to cook for about 7 minutes then turn over to cook and brown the other side for another 7 minutes. Transfer chicken to a plate, cut and set aside.
3. Cook the pasta- boil water in a large pot, salt the water, add your pasta, stir, and cook according to the packet instructions or until it is al dente. When it's cooked, drain in a colander and run under cold water to cool and stop the cooking process then set aside.Do not overcook your pasta or cover while boiling.
4. Add a tablespoon of oil to a pot, then add in the bell peppers, garlic, spring onions. Sautee for a minute then add the remaining half of the jerk seasoning. Stir then add in the heavy cream or coconut milk, and broth to the pot.

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Frequently Asked Questions

How do you make your own jerk seasoning?

Make The Jerk Seasoning. Place allspice, brown sugar, cumin, cloves, cinnamon, salt, pepper and cayenne pepper in a small bowl. Give these spices a good whisk or stir, until they are fully combined.

What are the ingredients in jerk seasoning?

Jerk seasoning principally relies upon two items: allspice and Scotch bonnet peppers. Other ingredients may include cloves, cinnamon, scallions, nutmeg, thyme, garlic, brown sugar, ginger, and salt.

What is traditional jerk seasoning?

Jerk seasoning is a seasoning which has been traditionally used in the curing process of chicken and beef in Jamaica. In addition to being used to make dried meats, it is also a popular dry rub or marinade for barbecue, and it may be used on other meats such as pork as well as vegetarian options like tofu.

What are the ingredients in jamaican seasoning?

A dry seasoning blend that originated in Jamaica and is used primarily in the preparation of grilled meat. The ingredients can vary, depending on the cook, but Jamaican jerk blend is generally a combination of chiles, thyme, spices (such as cinnamon, ginger, allspice and cloves), garlic and onions.

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