Jamaican Jerk Seasoning Sauce Recipe

Although Jamaican chefs and cooks keep their recipes close to their chests, all of them can agree on a few jerk sauce ingredients. Key components like allspice, Scotch bonnet peppers, thyme, and garlic are necessary to get the right flavor.Other seasoning blends might include scallions, onions, salt, black pepper, and more.

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A Jamaican Jerk Sauce Recipe The Spruce Eats nutmeg, soy sauce, allspice berries, ground thyme, cinnamon, garlic cloves and 5 more The Hirshon Jamaican Jerk Sauce and Marinade The Food Dictator

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Most Jamaican chefs or cooks don’t typically divulge the secrets to their killer jerk sauces. That being said, they can agree on key ingredients. No jerk sauce is complete unless it contains Scotch bonnet peppers, garlic, thyme, and allspice. There are so many more ingredients that go into a jerk sauce recipe, though.

Rating: 5/5(1)
Total Time: 5 mins
Cuisine: American
Calories: 198 per serving

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Jamaican Jerk Sauce Recipe by Nemonie Cassells People like to travel to places that have something authentic, something unique, something to brag about. Places that are known for a particular “wow factor” that other places may not have, and if they do, there particular one is a little different from the rest.

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However, foodies beware, for this seasoning is also known for being HOT & SPICY by the copious amounts of scotch bonnet peppers. But with this homemade version, the heat levels are up to you. So enjoy this Homemade Jamaican Jerk Seasoning recipe for your following marinade or dipping sauce.

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Ingredients. 8 ounces SupHerb Farms Fusions® Jamaican Jerk Seasoning. 1 1/2 ounces Lime juice — fresh squeezed. 1 1/2 ounces Honey. 1/2 cup Stock — to …

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Jerk is the term used for the style of original Jamaican cooking, which is poking holes into meat so it can be permeated with more flavor. This is called “jerking”. “Jerk” became associated with the particular spice rub used to spice up those meats, and the name stands today.

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Category - Sauce Recipes. Sauce Recipes Chef Noel Cunningham Jerk Marinade. Sauce Recipes Chef Noel Cunningham Sun-dried Tomato Herb Vinaigrette. Jamaican Jerk Seasoning Recipe. Sign Up For Email Updates. Join our newsletter to get the latest articles, news, & videos. Email. Please wait Thank you for sign up!

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Seasoning Instruction for Jerk Pork or Jerk Ribs. Clean and wash the meat with vinegar. Rub the meat. If using a pork shoulder, make shallow cuts and rub in. Be sure to rub on the pork shoulder skin and in cavities. Marinate overnight. For best results marinate for 2-3 days. For best results marinate for 2-3 days.

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1/2 cup of Thumbs Up Jamaican Jerk Seasoning. 1/4 cup olive oil. 1/4 cup soy sauce. 1/2 cup orange juice. 3/4 cup apple cider vinegar. Juice of 1 lime or about 2 T. of lime juice. 1 jalapeno, finely chopped. To make hotter use 1 habanero pepper instead of …

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Jamaica-Mi-Jerk is a small privately owned family business founded by Ridwan Anderson, that of Jamaican heritage and ethnicity. Jamaica-Mi-Jerk is the first original product created starting in 2015 following many other homemade sauces and pickled peppers by his Jamaican mother.

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From merely hot to incendiary, this Caribbean jerk seasoning gets its kick from a blend of ingredients such as chiles, thyme, cinnamon, garlic, and nutmeg. Sprinkle on meat or vegetables.

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How to make Jamaican Jerk Sauce – the Recipe Method. Add all of the ingredients to a food processor or blender – scotch bonnet peppers, red onion, garlic cloves, scallions, soy sauce, vinegar, olive oi, lime juice, ginger, brown sugar, nutmeg, allspice, cinnamon, thyme, and salt and pepper.

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How To Make Jamaican Jerk Seasoning. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Make the spice blend: Mix all the ingredients together in a bowl. Recipe will yield about 1/2 cup. Store in a spice jar in your spice cabinet.

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Virginia has a Jamaican Jerk BBQ sauce recipe in her book that I’m sharing with you below. While I usually like to make Jerk Seasoning from scratch, I had a bottle of Walkerswood and used it in this recipe and it turned out great. The only variation I made was using twice the amount of Jerk seasoning and the addition of lime zest.

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Jamaicans are proud of their trademark jerk seasoning, also known as Caribbean seasoning. Jerk is a method of cooking and seasoning meat that can be traced to the Arawak Indigenous tribe that was living in Jamaica in the late 1400s. They used a specific technique to smoke and dry meat in the sun or over a low fire and this method is still used today to make …

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Recipe Tips. Place the food in a glass baking dish and spread the jerk seasoning over it, turning to ensure an even coating. Marinate large pieces of meat overnight; medium-size pieces for 4 to 6 hours; and small pieces for 1 to 2 hours, covered, in the refrigerator. Barbecue or indirect grill the meat using moderate heat and plenty of wood smoke.

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Frequently Asked Questions

How do you make homemade jerk seasoning?

Spices in Seasoning:

  • Seasoning: Salt and Pepper
  • Spices: Nutmeg, Allspice, Smoked Paprika, Cumin and Cinnamon
  • Aromatics: Onion Powder, Garlic Powder and Ground Ginger
  • Dry Herbs: Thyme and Chives
  • Heat: Cayenne
  • Sugar: Light Brown Sugar

What are the ingredients in jerk seasoning?

  • Cayenne pepper
  • Paprika
  • Red pepper flakes
  • Cumin
  • Parsley

What is traditional jerk seasoning?

Traditionally, jerk seasoning has cinnamon and sometimes nutmeg in it. I like the flavor of jerk but not w/the cinnamon/nutmeg thing. I left out the cinnamon on this one. If you think this is "dry", this is basically a "dry rub" for your meat. If you want something different you need to try a jerk paste.

What are the ingredients in jamaican seasoning?


  • 4-5 Scotch bonnet peppers
  • 1 small yellow onion, diced
  • 1/2 cup brown sugar
  • 4 green onions
  • 3 garlic cloves, minced
  • 2 tablespoons allspice
  • Leaves from 3 sprigs thyme
  • 1 teaspoon ground nutmeg
  • 1 teaspoon salt
  • 1 teaspoon black pepper

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