Jamaican Rum Punch Recipe

Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl. Float orange slices, lime slices, and lemon slices in the punch.

Rating: 4.6/5(22)
Total Time: 10 mins
Category: Adult Punch
Calories: 254 per serving

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Here are 3 simple recipes following the classic recipe of 1-2-3-4 formula of parts sour, sweet, strong and weak. There is a version for everyone. Simple Jamaican Rum Punch (Weak) Ingredients: 1 Cup lime or lemon juice; 2 cups Jamaican white over-proof rum (Appleton) (or other simple syrup), 3 cups white over-proof rum

Estimated Reading Time: 1 min

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Some Jamaican rum punch recipes use equal parts of dark rum and white rum. While overproof white rum is preferred, combining an 80-proof light rum with dark rum makes up for the stronger rum's flavor. Grenadine is a common syrup used in cocktails, though this punch is also often made with strawberry syrup. Either syrup can be held and drizzled

Rating: 4.7/5(17)
Total Time: 3 mins
Category: Beverage, Cocktail
Calories: 239 per serving

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cup coconut rum (like Parrot Bay or Cocomania, not Malibu) 1. (12 ounce) can frozen fruit punch concentrate (Minute Maid) 36. ounces water (= 2 1/2 cans, mixed with …

Rating: 5/5(2)
Total Time: 5 mins
Category: Punch Beverage
Calories: 207 per serving
1. Mix everything together, taste and adjust.
2. Garnish with pieces of pineapple and slices of lime.
3. Serve over ice.
4. You can keep Rum Punch forever in your refrigerator and in fact it gets better with age.

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Steps. Hide Images. 1. Combine all ingredients (except for garnishes) in a pitcher and store in refrigerator until ready to serve. 2. To serve, …

Servings: 10
Total Time: 10 mins
Category: Beverage
1. Combine all ingredients (except for garnishes) in a pitcher and store in refrigerator until ready to serve.
2. To serve, garnish each glass with a pineapple wedge and lime wheel and pour in the punch!

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After making this recipe, you will find an excuse just to have a party to make your Rum Punch! My recipe is based on a 4, 3, 2, 1 ratio. It's 4 cup weak, 3 cup sweet, 2 strong, and 1 sour!

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Jamaican Rum Punch. Jamaican rum punch is a very popular drink mainly enjoyed by tourist to the island and around Christmas time my local Jamaicans. The punch is so popular there are different versions of rum punch using various types of rums. Here I share a classic Jamaican rum punch recipe with a few additional ingredients I like to include

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Directions. In an iced filled glass combine rums and juices. Shake well to combine. Add ice to mason jar and pour over mix. Drizzle grenadine down the side. Garnish with orange slice, cocktail umbrella and cherry.

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Let teach you how, with this simple Jamaican rum punch recipe. Print Pin. 5 from 1 vote. Jamaican Rum Punch. Easy to make cool, refreshing Jamaican rum punch. This is the most popular island cocktail. It is served in some of the finest restaurants bars, hotels, and, resorts, But it is best served when you make it yourself. You can make it just

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This real Jamaican Rum Punch Recipe is the go to drinks at any type of party back home. Whether it’s a Christmas Party, a regular adult party or a even “Wake Night” (a big gathering the night before a funeral). It is a sure thing that the best Jamaican Rum Punch Recipe will be at the bar.

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How to Make Rum Punch at Home Try some more of our favorite girly cocktail recipes, too! Jamaican Rum Punch Rum Punch 2 Oz Pineapple Juice1.25 Oz White Rum1.25 Oz Dark Rum1 Oz Orange Juice¼

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Combine ingredients (light rum, dark rum, coconut rum, pineapple juice, orange juice, lime juice, and grenadine syrup) in a large container and stir to mix. Add large ice cubes or ice cubes made of fruit juice to keep chilled while refrigerated for a minimum of about an hour. Serve into small cups, poured over fresh ice.

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Jamaican Rum Punch. This Jamaican Rum punch is the perfect summer drink. Enjoy the taste of the Caribbean with this authentic rum punch recipe. Course Drinks. Cuisine Caribbean. Prep Time 5 minutes. Total Time 5 minutes. Servings 6 people. Calories 161kcal.

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Simple Jamaican Rum Punch Recipe - Weaker Than The Usual. INGREDIENTS: 1 Cup lime or lemon juice 2 cups Jamaican white over-proof rum (Appleton) 3 cups strawberry flavored syrup (or other simple red colored syrup) - 4 Cups water. METHOD: 1. Mix everything together in a punch bowl 2. Taste and adjust.

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Method. STEP 1. Place the rums, orange juice, pineapple juice, cranberry juice, and grenadine in a large pitcher and stir together. STEP 2. Fill four tall glasses with ice and divide the rum mixture among them. Garnish each glass with an orange slice and serve immediately. Advertisement.

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How To Make Jamaican Rum Punch. Mix together the pineapple juice, orange juice, grenadine, rum and lime juice in a small pitcher. Chill in the refrigerator till needed. Pour into ice filled glasses, garnish with lime slices and Maraschino cherries, serve and enjoy. then add rum, grenadine and lime juice….

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Frequently Asked Questions

How to make authentic jamaican rum punch?

Inspired by the evolution of cocktails using herbs to create unique flavour combinations, Boë Raspberry & Sweet Basil Gin (41.5% ABV) uses ripe raspberries, balanced with the aromatic peppery notes of sweet basil. It is said to pair perfectly with tonic or lemonade over ice, topped with Prosecco, or incorporated in a longer cocktail serve.

How do you make a rum punch?

What You Need for alcoholic rum punch recipe:

  • 1¼ ounces dark rum
  • 1¼ ounces light rum
  • 2 ounces pineapple juice
  • 1 ounce freshly squeezed orange juice
  • ¼ ounce freshly squeezed lime juice
  • ¼ ounce grenadine

How to make the best rum punch?


  • 2 ½ cups pineapple juice
  • 2 ½ cups orange juice
  • 1 cup 151 proof rum (such as Bacardi®)
  • ½ cup dark rum (such as Meyer's®)
  • ¼ cup coconut-flavored rum (such as Malibu®)
  • ¼ cup fresh lime juice
  • 3 tablespoons grenadine syrup
  • 1 orange, sliced
  • 1 lime, sliced
  • 1 lemon, sliced

What are the ingredients in jamaican rum?

Jamaican Rum Cake

  • 1 cup rum, light or dark
  • 3 cup dark raisins
  • 1 cup currants or additional raisins
  • 1/2 cup candied or fresh pineapple
  • 1 3/4 cups all-purpose flour*
  • 1 teaspoon baking powder
  • 1 tablespoon cinnamon
  • 1 cardamom
  • 2 teaspoons dried ginger
  • 1 teaspoon salt

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