Japanese Cod Recipe

With some simple advanced preparation, this Black Cod with Miso recipe is so easy to pull off and the results are irresistible. If you are looking for …

Rating: 4.3/5(420)
Calories: 136 per serving
Category: Main Course
1. Gather all the ingredients. As you will be marinating this fish for a few days, select the freshest fish possible.
2. Sprinkle salt over the fish and set aside for 30 minutes. Salt will draw excess moisture and any fishy smell from the fish.
3. With your fingers, remove the marinade off the fish completely. Do not leave excess miso on the fish; otherwise, the fish will burn easily. At this point, you can individually wrap the fish with plastic and store in the freezer bag for up to 2-3 weeks.
4. Place the fish skin side up on a baking sheet lined with parchment paper/silicone mat (for baking) or foil (for broiling).

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Advertisement. Step 2. Place cod on a baking sheet and brush about 2 tablespoons miso glaze on each fish fillet. Marinate 30 minutes to 1 hour. Step 3. Set an oven …

Cuisine: Asian, Japanese
Total Time: 50 mins
Category: Japanese Recipes
Calories: 246 per serving
1. Rinse fish fillets and pat dry with paper towels. Combine miso, brown sugar, mirin, and sesame oil in a bowl. Stir well until brown sugar is fully dissolved.
2. Place cod on a baking sheet and brush about 2 tablespoons miso glaze on each fish fillet. Marinate 30 minutes to 1 hour.
3. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
4. Place fish under broiler for 3 to 4 minutes, or until top is slightly charred and glaze has caramelized. Remove fish from oven and brush with remaining glaze. Reduce oven temperature to 375 degrees F (190 degrees C). Cook an additional 5 to 6 minutes, until fish is flaky but not overcooked.

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Step 1. In a medium saucepan, mix the dashi with the mirin and soy sauce. Whisk in the diluted cornstarch and simmer over low heat until reduced …

Servings: 4
Category: Cod
1. In a medium saucepan, mix the dashi with the mirin and soy sauce. Whisk in the diluted cornstarch and simmer over low heat until reduced to 1/2 cup, about 30 minutes.
2. Season the cod with salt. Top each fillet with 2 tablespoons of the grated daikon. Place the fillets in a steamer set over simmering water and steam over moderate heat until the fish is just cooked through, about 5 minutes.
3. Transfer the cod to plates. Spoon the sauce around the fillets, garnish with lemon zest and serve.

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The Best Black Cod. Japanese food is so refined, elegant, and beautiful, just like this baked miso-marinated black cod. Made famous by Nobu …

Rating: 4.6/5(69)
Total Time: 20 mins
Category: Japanese Recipes
Calories: 518 per serving
1. Mix the marinate ingredients thoroughly in a plastic container (with lid) and set aside. Save some for plating purposes.
2. Pat the fish fillets dry with paper towels and put them into the plastic container with the marinate. Cover the lid and leave to steep in the refrigerator overnight or for 24 hours.
3. Preheat oven to 400°F (207°C).
4. Preheat an indoor grill at the same time.

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Brush about 2 tablespoons miso glaze on each fish fillet. Marinate for at least 30 minutes, or up to 1 hour. Place fish under broiler for 3 to 4 …

Reviews: 78
Difficulty: Easy
Category: Main-Dish
Steps: 4
1. Preheat broiler.
2. Rinse fish fillets and pat dry with paper towels. Combine miso, brown sugar, sesame oil and mirin and stir well until brown sugar is fully dissolved.
3. Brush about 2 tablespoons miso glaze on each fish fillet. Marinate for at least 30 minutes, or up to 1 hour. Place fish under broiler for 3 to 4 minutes, or until top is slightly charred and glaze has caramelized. Remove fish from oven and brush with remaining glaze. Lower oven to 375 degrees F. Cook an additional 5 to 6 minutes, until fish is flaky but not overcooked.
4. If desired, serve with toasted sesame seeds and scallions.

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Asian Cod Recipes 61,794 Recipes. Last updated Feb 03, 2022. This search takes into account your taste preferences. 61,794 suggested recipes. Asian Salmon with Rice Noodles PeterBlock13536. garlic paste, jalapeno, …

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Place the cod fillets in a greased 8-inch square baking dish. In a small bowl, combine the wine, green onions, brown sugar, ginger, rice vinegar, soy sauce, oil, garlic and …

Rating: 5/5(3)
Total Time: 20 mins
Category: Healthy
Calories: 171 per serving
1. Place the cod fillets in a greased 8-inch square baking dish. In a small bowl, combine the wine, green onions, brown sugar, ginger, rice vinegar, soy sauce, oil, garlic and lemon-pepper. Spoon over the fish fillets; sprinkle with sesame seeds.
2. Bake, uncovered, at 400 degrees for 15-20 minutes or until fish flakes easily with a fork.

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Place fillets in a greased 8-in. square baking dish. In a small bowl, combine the wine, onions, brown sugar, ginger, vinegar, soy sauce, oil, garlic and lemon …

Rating: 5/5(4)
Category: Dinner
Cuisine: Asia
Total Time: 25 mins
1. Place fillets in a greased 8-in. square baking dish.
2. In a small bowl, combine the wine, onions, brown sugar, ginger, vinegar, soy sauce, oil, garlic and lemon-pepper.
3. Spoon over fillets; sprinkle with sesame seeds. , Bake, uncovered, at 400° for 15-20 minutes or until fish flakes easily with a fork.

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Drain the hot water. Immerse the fillets in cold water. Drain again and set aside. Combine the sake, mirin, soy sauce, and sugar in a saucepan and bring to a boil over high heat. Add the fish fillets to the saucepan and cover them with a Japanese drop lid. Cook the fish for 10 minutes over medium-high heat.

Rating: 3.9/5(57)
Total Time: 40 mins
Category: Dinner, Entree, Lunch
Calories: 355 per serving

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Method. Prepare sauce: In a large sauté pan, mix the sake, rice vinegar, canola oil, soy sauce and ginger. Bring to a simmer on medium to …

Rating: 5/5(17)
Total Time: 25 mins
Category: Dinner, Quick And Easy
Calories: 598 per serving

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Directions: In a fry pan or Dutch oven over high heat, combine the dashi, sake, mirin, soy sauce, sugar and ginger and bring to a boil. Add the fish to the pan, …

Servings: 4
Total Time: 45 mins

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Step 2. Combine kombu (if using), sake, soy sauce, mirin, and ¾ cup water in a medium donabe or Dutch oven with lid. Bring to a boil, then …

Rating: 4.4/5(56)
Estimated Reading Time: 5 mins
Servings: 4
1. Slice fish into six pieces; season all over with salt.
2. Combine kombu (if using), sake, soy sauce, mirin, and ¾ cup water in a medium donabe or Dutch oven with lid. Bring to a boil, then reduce heat to low. Layer cabbage stems, then leaves in pot. Scatter mushrooms and ginger over, then place fish over mushrooms. Cover pot and steam until fish is opaque and just cooked through, 8–10 minutes.
3. Drizzle with sesame oil and top with scallions. Serve in shallow bowls with broth spooned over and rice alongside.

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Mix water, soy sauce, green onions, ginger, garlic, sesame oil, red pepper flakes, and Chinese five-spice powder together in a bowl; pour over the …

Rating: 5/5(19)
Total Time: 30 mins
Category: Fish Recipes
Calories: 144 per serving
1. Arrange cod into the bottom of a saucepan.
2. Mix water, soy sauce, green onions, ginger, garlic, sesame oil, red pepper flakes, and Chinese five-spice powder together in a bowl; pour over the cod.
3. Place saucepan over high heat and bring liquid to a boil; reduce heat to low and cook at a simmer until cod flakes easily with a fork, 12 to 15 minutes. Remove cod from liquid with a slotted spoon.

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Bring a luxurious fish dish from Japanese restaurants and dinner tables into your own home with this miso black cod recipe. Made from soft and flaky fish, marinated in sweet white miso, this dish is famous for its wonderfully delicate and flavourful taste. Enjoy with a …

Rating: 3/5(25)
Category: Main Meals
Servings: 2
Total Time: 45 mins

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Step 1. In a small saucepan, bring the mirin and sake to a boil. Whisk in the miso until dissolved. Add the sugar and cook over moderate heat, whisking, just until dissolved. …

Rating: 5/5
Total Time: 8 hrs 35 mins
1. In a small saucepan, bring the mirin and sake to a boil. Whisk in the miso until dissolved. Add the sugar and cook over moderate heat, whisking, just until dissolved. Transfer the marinade to a large baking dish and let cool. Add the fish and turn to coat. Cover and refrigerate overnight.
2. Preheat the oven to 400°. Heat a grill pan and oil it. Scrape the marinade off the fish. Add the fish and cook over high heat until browned, about 2 minutes. Flip the fish onto a heavy rimmed baking sheet and roast for 10 minutes, until flaky. Transfer to plates and serve with pickled ginger.

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Easy Baked Cod vs. Miso Marinated Cod. This Japanese ling cod recipe is not to be confused with miso marinated cod made famous by Chef Nobu. While that recipe is …

Rating: 5/5(2)
Total Time: 30 mins
Category: Main Course
Calories: 270 per serving
1. Preheat oven to 375 degrees. Rack should be on the middle or upper third of the oven.
2. If the skin is on the ling cod, score the skin side with a few slashes with a paring knife about 1/2" deep. This will allow the glaze to penetrate through the skin and keep the fish from curling when cooked.
3. Mix together glaze ingredients. Rub onto fish and let marinate for 15 minutes.
4. Place fish fillet on a baking sheet, lined with foil or not, and rubbed with a bit of oil or non-stick spray. Roast fish for 10-15 minutes until fish is cooked through or 145 degrees . Time will depend on the thickness of the fillet.

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Black cod with miso was not invented by Nobu Matsuhisa, the chef at Nobu in TriBeCa, but he certainly popularized it. His time-consuming recipe, which calls …

Rating: 5/5
Category: Dinner, Easy, Quick, Weekday, Main Course
Cuisine: Asian
Total Time: 20 mins
1. Heat broiler; set rack 3 to 4 inches from heat source. Combine first three ingredients in a small saucepan and, over low heat, bring almost to a boil, stirring occasionally just until blended; mixture will be fairly thin. Turn off heat.
2. Put fillets in an ovenproof baking dish or skillet, preferably nonstick, and spoon half the sauce on top. Broil until sauce bubbles and begins to brown, then spoon remaining amount over fish. Continue to broil, adjusting heat or rack position if sauce or fish is browning too quickly, until fish is just cooked through. Serve immediately.

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Frequently Asked Questions

How to make japanese steamed cod with daikon?

Japanese Steamed Cod with Daikon. How to Make It. In a medium saucepan, mix the dashi with the mirin and soy sauce. Whisk in the diluted cornstarch and simmer over low heat until reduced to 1/2 cup, about 30 minutes.

What is the best cod recipe in malaysia?

Baked Cod (One of the Best Cod Recipes!) - Rasa Malaysia Easy baked cod recipe with lemon, olive oil, salt and cayenne pepper. One of the best cod recipes baked in the oven. Moist, juicy with 5 mins prep time. So good! Cod is my favorite fish, other than swai fish and tilapia recipes.

How do you cook cod fillets?

In a bowl, mix the sesame oil, soy sauce, honey and cod and marinate for 15 minutes. Place the cod into a steamer and cook for 12 minutes. For the broth, place the chicken stock into a pan with the soy sauce and chilli flakes, and cook for five minutes to infuse the broth. Serve the cod on top of the broth in a large deep bowl,...

Can you make miso cod at home?

Make Nobu’s famous Miso Cod at home today! Also known as Black Cod with Miso, this classic Japanese seafood dish is delicate, buttery, and melt-in-your-mouth. You will be surprised at how easy it is to to pull this off at home. A classic Japanese dish, Black Cod with Miso (or simply Miso Cod 銀だらの西京焼き), is served at many formal Japanese restaurants.

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