Japanese Cucumber Namasu Recipe

Instructions In a saucepan over medium heat; warm vinegar. Remove from heat; stir in sugar until dissolved. Set aside to cool completely. In …

Rating: 3.8/5(5)
Category: Side Dish
Cuisine: Japanese
Total Time: 35 mins
1. In a saucepan over medium heat; warm vinegar.
2. Remove from heat; stir in sugar until dissolved.
3. Set aside to cool completely.
4. In a large mixing bowl; toss together cucumber, carrot, daikon and salt.

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Cucumber & Carrot Namasu (Japanese pickles) Ingredients. 1 large English or 2 Japanese cucumbers. 1 medium carrot. 1/2 cup unseasoned rice vinegar. 1/4 cup sugar. 2 teaspoons grated ginger. 1/4 teaspoon salt. Preparation. Cut the cucumber in half diagonally and peel thin strips of skin off of each half. Cut each piece of cucumber in half, lengthwise.

Estimated Reading Time: 1 min

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1 seedless Japanese cucumber 1 small carrot (I really like the yellow, but only orange was available) 1 t. kosher salt 1/4 c. juice from a Meyer lemon 1 T. honey 1/8 c. rice vinegar (preferrably Mitsukan) Slice the cucumber and carrot as thinly as possible. The Japanese type of slicer creates too thin a slice so use a knife.

Estimated Reading Time: 50 secs

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6 hours ago Cucumber & Carrot Namasu (Japanese pickles) Ingredients. 1 large English or 2 Japanese cucumbers. 1 medium carrot. 1/2 cup unseasoned rice vinegar. 1/4 cup sugar. 2 teaspoons grated ginger . 1/4 teaspoon salt. Preparation. Cut the cucumber in half diagonally and peel thin strips of skin off of each half.

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Namasu is often served at Japanese meals as a side dish and at Japanese izakaya (Japanese-style pub) as a beer or sake chaser. While it is most popular in summer, it is not unusual to see it gracing meal tables year-round. This recipe is a general recipe used by housewives which can be altered to suit individual tastes.

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Cucumber Namasu Recipe. Cucumber & Carrot Namasu (Japanese pickles) Ingredients. 1 large English or 2 Japanese cucumbers. 1 medium carrot. 1/2 cup unseasoned rice vinegar. 1/4 cup sugar. 2 teaspoons grated ginger. 1/4 teaspoon salt. Preparation. Cut the cucumber in half diagonally and peel thin strips of skin off of each half.

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Ingredients: 3 Japanese cucumbers, trimmed 1 small carrot, peeled 1 tablespoon ginger, peeled 1/2 cup sugar 1/2 cup rice vinegar 1/4 teaspoon kosher salt 1-1/2 tablespoon toasted sesame seeds 1/2 kamaboko, julienne 1/4 cup wakame, reconstitute in water, then drain 1/4 onion.fine julienne

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Thinly slice the cucumber into ribbons using a vegetable peeler. Put cucumber ribbons, green onions, shrimp and sesame seeds in a mixing …

Servings: 6
Total Time: 15 mins
Estimated Reading Time: 2 mins

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1 lb Daikon radish (450g) 1/4 lb or less carrot (110g) 1 tsp salt 1/2 cup rice vinegar (120ml) 1/2 cup water (120ml) 1" square Kombu (2.5cm) 3 Tblsp sugar

Servings: 4-6
Total Time: 45 mins

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Cut cucumber in half lengthwise, split in half, spoon out the seeds, and very thinly slice very with a mandoline or very sharp knife. Put sliced cucumbers in a bowl. Sprinkle with a little salt, and set them aside for about 30 minutes to make them “weep.”.

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In a bowl, combine 4 Tbsp rice vinegar, 2 Tbsp granulated sugar, ½ tsp kosher salt, and ½ tsp soy sauce. Whisk well together. If the vinegar taste is too strong, you can …

Rating: 4/5(139)
Calories: 39 per serving
Category: Salad, Side Dish
1. Gather all the ingredients.
2. In a bowl, combine 4 Tbsp rice vinegar, 2 Tbsp granulated sugar, ½ tsp kosher salt, and ½ tsp soy sauce. Whisk well together. If the vinegar taste is too strong, you can dilute with a very small amount of dashi (or water).
3. Soak 1 Tbsp dried wakame seaweed in water and let it rehydrate for 10 minutes.
4. Serve in individual bowls or a large serving bowl.

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Bring the brine ingredients to a boil, then let it cool. Strain out and discard dried chilies, sansho peppers, garlic, and ginger. Pour the brine over the chopped veggies. Close container and refrigerate for at least an hour. Store closed in refrigerator up to 10 days. thespicehouse.com.

Rating: 5/5(1)

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Japanese Cucumber Salad or Sunomono Salad is a crunchy, sweet, and tangy Asian salad requiring only a few simple ingredients. It is great …

Rating: 5/5(19)
Total Time: 10 mins
Cuisine: Japanese
Calories: 48 per serving

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Japanese cucumber salad known as “Kyuri no Sunomono” in Japanese is a very refreshing, light, and delicious side dish. It is healthy dish consisting of thinly sliced cucumber

Rating: 4.8/5(18)
Total Time: 20 mins
Category: Salad, Side Dish
Calories: 30 per serving
1. Combine all Amazu ingredients in a small bowl, stir them, and set aside.
2. Wash and slice the cucumbers 2mm(0.078inch) thick.

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Peel the daikon and cut into 2-inch (5 cm) pieces in length. Peel the carrot. Cut the daikon in half (this will be the length of daikon in the final dish). Then cut into thin slabs about ⅛-inch (3mm) thickness. Then stack a few slabs at a time and cut them into julienned strips, about ⅛-inch (3mm) thickness.

Ratings: 41
Calories: 45 per serving
Category: Appetizer, Salad, Side Dish

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10 Snacks That Make Watching the Winter Olympics a Delicious Spectator Sport They're back! The 2022 Winter Olympics officially start on …

Rating: 5/5(332)
Total Time: 1 hr 15 mins
Category: Cucumber Salad
Calories: 27 per serving
1. Cut cucumbers in half lengthwise and scoop out any large seeds. Slice crosswise into very thin slices.
2. In a small bowl combine vinegar, sugar, salt and ginger. Mix well. Place cucumbers inside of the bowl, stir so that cucumbers are coated with the mixture. Refrigerate the bowl of cucumbers for at least 1 hour before serving.

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1 English cucumber or 2 Japanese cucumbers. 1 teaspoon salt. In a saucepan over medium low heat, gently warm vinegar. Remove from heat; add sugar, a pinch of salt and the ginger. Stir to dissolve

Estimated Reading Time: 1 min

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Frequently Asked Questions

What is cucumber namasu?

Cucumber Namasu. Namasu is a Japanese recipe that soaks sliced vegetables in a sweet vinegar mixture. This version uses cucumber that's been "drained" first (by letting it stand with salt on it) and then it's marinated with salt, sugar, rice wine vinegar, and fresh ginger. serves/makes: ready in:

What is a japanese recipe for cucumbers marinated in vinegar?

A Japanese recipe for cucumbers marinated in vinegar, sugar, salt and ginger. Delicious and simple! Cut cucumbers in half lengthwise and scoop out any large seeds. Slice crosswise into very thin slices. In a small bowl combine vinegar, sugar, salt and ginger.

What is the recipe for namasu?

Namasu Recipe. 1 1 lb Daikon radish (450g) 2 1/4 lb or less carrot (110g) 3 1 tsp salt. 4 1/2 cup rice vinegar (120ml) 5 1/2 cup water (120ml) 6 1" square Kombu (2.5cm) 7 3 Tblsp sugar Instructions.

What is namasu pickle?

Crunchy, tangy goodness in every bite. Namasu is a simple Japanese pickle that’s ready in an hour. Not only is it quick to make, there are just 6 ingredients. It can double as a refreshing tangy-sweet salad. The first 3 ingredients – Cucumber, Ginger & Carrot. It’s easy to make attractive carrot florets with a knife and steady hand.

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