Japanese Cucumber Recipes

10 Snacks That Make Watching the Winter Olympics a Delicious Spectator Sport They're back! The 2022 Winter Olympics officially start on …

Rating: 4/5(9)
Total Time: 50 mins
Category: Pickles
Calories: 51 per serving

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Cucumber sunomono is a tasty Japanese cucumber salad made with just a few easy-to-find ingredients. Serve this as a Japanese appetizer, or …

Ratings: 3
Calories: 49 per serving
Category: Cucumber Salad
1. Peel 4 strips off each cucumber using a vegetable peeler, leaving some of the peel in place for a striped look. Slice off the ends and cut cucumbers in half lengthwise.
2. Slice cucumbers into very thin slices using a mandoline, or carefully with a knife. Place in a bowl and sprinkle with salt. Stir until well combined and set aside for 5 minutes.
3. Meanwhile, whisk sugar, ginger, vinegar, and soy sauce in a bowl until well combined.
4. Squeeze excess liquid out of cucumbers using your hands or a clean tea towel. Toss cucumbers with the dressing. Stir well and chill in the refrigerator for 1 hour before serving.

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If using English or regular cucumbers, they need to be peeled, cut lengthwise, seeded and sliced into thin half moons. In a large bowl, combine

Rating: 5/5(19)
Total Time: 30 mins
Category: Lunch/Snacks
Calories: 42 per serving

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This Japanese-inspired cucumber salad recipe is a simple and elegant dish. The cucumbers are combined with vinegar and sugar to create a well balanced salad.

Ratings: 6
Calories: 46 per serving
Category: Healthy Cucumber Salad Recipes
1. Peel cucumbers to leave alternating green stripes. Slice the cucumbers in half lengthwise; scrape the seeds out with a spoon. Using a food processor or sharp knife, cut into very thin slices. Place in a double layer of paper towel and squeeze gently to remove any excess moisture.
2. Combine vinegar, sugar and salt in a medium bowl, stirring to dissolve. Add the cucumbers and sesame seeds; toss well to combine. Serve immediately.

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Quick Pickled Cucumber Easy Peasy Foodie. black pepper, white sugar, apple cider vinegar, dill, cucumber and 1 more. Chinese Spicy Pickled Cucumber Oh Snap! Let's eat! ginger, rice vinegar, water, kosher salt, sugar, cucumbers, sichuan peppercorns and 1 more.

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Japanese Cucumber Salad or Sunomono Salad is a crunchy, sweet, and tangy Asian salad requiring only a few simple ingredients. It is great as an appetizer or a side dish! This time I want to share a very simple, but a very tasty salad with you.

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Japanese cucumber salad known as “Kyuri no Sunomono” in Japanese is a very refreshing, light, and delicious side dish. It is healthy dish consisting of thinly sliced cucumber and Wakame (a type of seaweed) that is marinated …

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Sunomono (Cucumber Salad) is a perfect small side dish. It’s easy to make, healthy to eat, and very refreshing to accompany any main dish. It’s tangy but sweet, who wouldn’t like it? Japanese cucumbers are much skinnier than American ones. They have much less seeds (or at least much smaller seeds) and thinner skin.

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Combine salt, sugar, and Japanese karashi mustard in the sealable plastic storage bag and mix well together. Cut ½ inch off the ends of the cucumbers. Rub the ends together to get rid of bitter taste. Put the cucumbers in the bag and squeeze out the air, close the bag tightly. Rub the cucumbers well with the mixture.

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Japanese cucumbers can also be chopped into salads, sliced and layered into sandwiches, cut and rolled into sushi, or mixed into side dishes for bento boxes. In Japan, cucumbers are viewed as a cooling ingredient, utilized as a reprieve to spicy or hot foods. Popular Japanese cucumber preparations include ceviche, chilled soups, and pickled dishes.

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Place cucumbers in a bowl, sprinkle with salt, and let sit for 5-10 minutes. Rinse cucumbers under cold water to remove salt. Mix together rice vinegar, sugar, and salt, stirring until sugar and salt dissolve. Pour over cucumbers. Marinate cucumbers overnight in refrigerator in …

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Just like most Japanese food, the Japanese Pickled Cucumber is a delicate-looking dish that will surprise you with its bold flavors. Made simply with thinly sliced cucumbers, salt, sugar and rice vinegar and chili oil, it is traditionally served as a side dish but also works great as a …

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1. Lebanese cucumber is called Persian cucumber in other countries. You can also use other types of thin cucumbers such as Japanese cucumbers (their skin is not tough). 2. You can either use home-made shiro dashi or store-bought shiro dashi. 3. Two teaspoons of sliced chilies give a hint of spiciness to the marinated cucumbers.

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Japanese CucumberJapanese cucumbers are easy to find all over Hawaii (visit our local Farmers Markets for the best selection and quality!). We like to use Japanese cucumbers because they are: 1) more crunchy than “regular” cucumbers, and 2) …

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Cut each piece in half diagonally. Place the cucumber pieces in the strainer, sprinkle with 1/2 teaspoon of the kosher salt, and toss to combine. Let sit for at least 30 minutes or up to 1 hour — the salt will draw the water out of the cucumbers. Meanwhile, prepare the wakame, dressing, scallions, and herbs.

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Japanese or Persian Cucumbers – Japanese cucumber are preferred for this salad recipe, though Persian or English cucumbers will work as well. However, avoid using American cucumbers as they have larger and more seeds than the recommended varieties.

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Frrrozen Hot Chocolate; Chocolate Granita; Drunken Strawberries; Fennel Seed Basil Vanilla Bean Ice Cream; Champagne Mangos with Raspberry Coulis and Cardamom Shortbread

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Frequently Asked Questions

How to make asian style pickled cucumber?

Instructions

  • Rinse off the cucumbers and wipe them dry. ...
  • At the same time, make the sauce by combining 2 ½ teaspoons sugar, ½ teaspoon salt, 1 tablespoon black vinegar, 2 tablespoons light soy sauce, ¼ teaspoon dark soy sauce, ...
  • Once the cucumber has marinated for 1 hour in the fridge, dump out the liquid from the bowl they were sitting in. ...

How do you make a homemade pickle?

To make a good pickle, you will need the following ingredients:

  • Vinegar for the brine. Preferably with mild flavors.
  • Vegetable or fruit of your choice. Here, I am using cucumbers.
  • Fresh dill. It is optional but will give your pickle a great touch of flavor. ...
  • Garlic cloves.
  • Ground ginger (optional).
  • You can also add a pinch of sweetener.
  • Basic seasonings. ...

How to make homemade cucumber pickle?

Method

  • Cut the pickling cucumbers in half lengthways, and slice regular ones through the middle, then into fingers. Peel and finely slice the shallots.
  • Put the cucumbers and shallots in a colander. ...
  • Combine all the other ingredients in a pan and bring to the boil. ...
  • Fit the cucumbers snugly into a Kilner jar, then pour over the liquid. ...

How to pickle cucumbers quickly?

cut the cucumber in thick slices (1/4 to 1/2 inch thick). In a large stainless steel, enamel or non-stick pan, combine 4 cups of water, 4 cups of white vinegar, 1/2 cup sugar and 1/3 cup. pickle salt. Bring to a boil. package cucumbers Place loosely in 6 hot, sterile half-liter cans, leaving 1/2 inch of head space.

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