Japanese Cucumber Salad Easy Recipe

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Japanese Cucumber Salad Recipe EatingWell

5 hours ago Instructions Checklist. Step 1. Peel cucumbers to leave alternating green stripes. Slice the cucumbers in half lengthwise; scrape the seeds out with a spoon. Using a food processor or …

Rating: 4.4/5(6)
Calories: 46 per serving
1. Peel cucumbers to leave alternating green stripes. Slice the cucumbers in half lengthwise; scrape the seeds out with a spoon. Using a food processor or sharp knife, cut into very thin slices. Place in a double layer of paper towel and squeeze gently to remove any excess moisture.
2. Combine vinegar, sugar and salt in a medium bowl, stirring to dissolve. Add the cucumbers and sesame seeds; toss well to combine. Serve immediately.

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Japanese Cucumber Salad Recipe Food.com

8 hours ago If using English or regular cucumbers, they need to be peeled, cut lengthwise, seeded and sliced into thin half moons. In a large bowl, combine cucumbers,

Rating: 5/5(19)
Total Time: 30 mins
Category: Lunch/Snacks
Calories: 42 per serving
1. If using English or regular cucumbers, they need to be peeled, cut lengthwise, seeded and sliced into thin half moons.
2. In a large bowl, combine cucumbers, salt and pepper, mix well.
3. Add sugar(or honey), soy sauce, rice wine vinegar and sesame oil and mix well.
4. Sprinkle with sesame seeds and mix.

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Japanese Restaurant Cucumber Salad Recipe Allrecipes

6 hours ago Simple and easy to make, with a sweet and spicy dressing that adds a refreshing bite. This recipe comes from a lovely, now-elderly Japanese woman friend who was a second-generation immigrant and patiently endured internment during WWII as a young girl. The cucumber salad is similar to sunomo in Japanese restaurants, but a bit more assertive.

Rating: 5/5(50)
Total Time: 45 mins
Servings: 4
Calories: 55 per serving

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Japanese Cucumber Salad Allrecipes

5 hours ago Step 2. Mix vinegar, sugar, and soy sauce together in a bowl until sugar is completely dissolved. Add cucumbers and stir until coated. Cover and refrigerate for at least 2 hours before …

Rating: 5/5
Total Time: 2 hrs 10 mins
Servings: 4
Calories: 91 per serving
1. Peel cucumbers. Halve lengthwise and remove seeds. Slice into 1/4-inch thick half moons.
2. Mix vinegar, sugar, and soy sauce together in a bowl until sugar is completely dissolved. Add cucumbers and stir until coated. Cover and refrigerate for at least 2 hours before serving. Sprinkle with sesame seeds and serve cold.

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Quick and Easy Japanese Cucumber Salad (Sunomono)

9 hours ago Wash cucumber and peel the skin. (peeling is optional) Slice the cucumber thinly or use a mandolin slicer and set aside. In a clean glass container or …

Rating: 5/5(24)
Total Time: 10 mins
Category: Appetizer, Salad, Side Dish, Snack
Calories: 80 per serving

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Sunomono (cucumber salad) Recipe – Japanese Cooking 101

6 hours ago Sunomono (Cucumber Salad) is a perfect small side dish. It’s easy to make, healthy to eat, and very refreshing to accompany any main dish. It’s tangy but sweet, who wouldn’t like it? Japanese

Servings: 4
Total Time: 15 mins

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Japanese Cucumber Salad Recipe (Sunomono) Sweet & …

8 hours ago Japanese Cucumber Salad or Sunomono Salad is a crunchy, sweet, and tangy Asian salad requiring only a few simple ingredients. It is great as an appetizer or a side dish! This time I want to share a very simple, but a very tasty salad with you. I am not even sure if it's a salad

Rating: 5/5(16)
Total Time: 10 mins
Cuisine: Japanese
Calories: 48 per serving
1. Thinly slice the cucumber. You can do it either by hand or using a food processor. Rub the slices with salt and drain for 5 minutes in a colander. Rinse under cold running water and squeeze them tightly to remove water. Set aside.
2. In a small bowl, mix the sugar, soy sauce, and rice vinegar until the sugar dissolves.
3. Add the dressing to the cucumber slices, sprinkle with sesame seeds and mix well. Enjoy!

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Japanese Cucumber Salad (Sunomono) 40 Aprons

5 hours ago What Makes This Japanese Cucumber Salad So Good. It requires just 5 ingredients and takes only 15 minutes to throw together! Simply prep the cucumbers, then toss everything in a bowl and enjoy. In three easy

Cuisine: Japanese
Total Time: 15 mins
Category: Side Dish
Calories: 37 per serving

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7 Easy Japanese Cucumber Recipes to Make Right Now • Just

3 hours ago 5. Japanese Pickled Cucumbers. Cucumber, salt, sugar, and Japanese hot mustard (optional) are all you need for this recipe. It couldn’t be any easier! 6. Daikon and Cucumber Salad with Shio Koji. Shio koji is a magical Japanese seasoning made of malted rice, salt, and water that can do wonders in enhancing flavors.

Estimated Reading Time: 3 mins

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Japanese Cucumber Salad (Sunomono) The View from …

6 hours ago Japanese Cucumber Salad (Sunomono) is a crunchy salad that makes a refreshing side dish to Asian recipes, sandwiches, burgers, etc. These healthy sweet and sour pickled …

Rating: 5/5(9)
Calories: 56 per serving
Category: Salad
1. Whisk the dressing together and be sure to taste it to adjust anything you like.
2. Finely grind the peanuts in a food processor using the pulsing button. You want them to be very fine but be careful not to go too far and turn them into peanut butter!
3. Thinly slice the cucumbers on the diagonal. If you would like to remove part of the peel first, you can run a zesting tool down the sides, or simply run the tines of a fork down the sides to create a decorative edge.
4. Put the cucumbers in a bowl and toss with enough dressing to coat thoroughly, you may not need all of it. Toss with the crushed peanuts, sprinkle with chile flakes,and top with cilantro leaves. Serve immediately or chill until ready to serve. I like to serve this within a few hours of making, but it will keep overnight.

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How to make japanese cucumber salad

2 hours ago Cucumber salad with crab (I dislike crab, so I make use of replica crab meat) Cucumber salad with steamed octopus (you can obtain “octopus sashimi” in the Japanese supermarket) Cucumber salad with steamed salty infant anchovies; 3 Tips to Make Delicious Japanese Cucumber Salad 1. Choose the ideal type of cucumber

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Japanese Cucumber Salad (Sunomono) Tasty Kitchen: A

7 hours ago Preparation. Slice the cucumber thinly using a food processor or by hand. Rub well with salt and drain in a colander for a couple of minutes. Rinse under running water and squeeze to remove water. Mix the sugar, soy sauce, and rice vinegar in a bowl, until the sugar has dissolved. Combine the mixture with the cucumber slices.

Rating: 5/5(1)

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Sunomono Salad Recipe (Japanese Cucumber Salad)

6 hours ago Sprinkle with salt and toss with your hands to ensure even salt coverage to draw out moisture, Wait 5-10 minutes. Then rinse the cucumbers thoroughly to remove the salt, drain, then squeeze all the cucumbers to remove as much water as you can (don't be afraid!). Mix the rice vinegar, sugar, salt, soy sauce until dissolved, then add to cucumbers.

Rating: 5/5(13)
Total Time: 10 mins
Category: Appetizer
Calories: 42 per serving
1. Slice all the cucumbers very thin and transfer to a medium sized bowl.
2. Sprinkle with salt and toss with your hands to ensure even salt coverage to draw out moisture, Wait 5-10 minutes.
3. Then rinse the cucumbers thoroughly to remove the salt, drain, then squeeze all the cucumbers to remove as much water as you can (don't be afraid!).
4. Mix the rice vinegar, sugar, salt, soy sauce until dissolved, then add to cucumbers.

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Japanese Cucumber Salad Just A Pinch Recipes

8 hours ago Using a food processor or sharp knife, cut into very thin slices. Place in a double layer of paper towel and squeeze gently to remove any excess moisture. Combine vinegar, sugar and salt in a medium bowl, stirring to dissolve. Add the cucumbers and sesame seeds; toss well to …

Cuisine: Japanese
Category: Other Salads
Servings: 4
Total Time: 15 mins

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Japanese Cucumber Salad (The Perfect Summer Side Dish

6 hours ago This healthy and refreshing Japanese Cucumber Salad recipe is simple to throw together and packed with a ton of flavor! Sliced cucumbers are tossed with an Asian inspired dressing of soy sauce, rice vinegar, sesame oil and sugar! This will be your new go to side dish!. Love quick and easy side dish recipes?Then try my Quick Pickled Red Onions and my Cucumber Avocado Salad!

Reviews: 1
Category: Salad, Side Dish
Cuisine: Japanese
Total Time: 5 mins
1. Combine soy sauce, rice vinegar, sesame oil, sugar, garlic and crushed red pepper flakes in a small bowl. Whisk to combine.
2. Pour asian dressing on to the cucumbers and toss to combine. Serve with extra crushed red pepper flakes on top and sesame seeds for garnish!

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Asian Cucumber Salad Easy 10 Minute Cucumber Salad Recipe

5 hours ago Add ingredients to a bowl. To small bowl add rice wine vinegar, sesame oil, sesame seeds, red pepper flakes, honey and salt. Using a whisk, stir to combine. Pour asian vinaigrette over the vegetables. Gently toss. Serve immediately or store in refrigerator to let the cucumbers

Reviews: 38
Calories: 28 per serving
Category: Side Dish
1. Add VERY thinly sliced cucumber, sliced red onion, diced red pepper, and sesame seeds to a medium size bowl. Set aside.
2. In a small bowl mix together rice wine vinegar, honey, toasted sesame oil, red pepper flakes, and sea salt .
3. Add dressing to the cucumber bowl. Toss to mix everything.
4. Serve immediately or cover and let sit in the refrigerator for an hour or two to let all the flavors meld.

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Delicious 5 Ingredient Japanese Cucumber Salad (Sunomono)

2 hours ago Instructions. Wash and slice the cucumbers as thin as possible. Place the sliced cucumbers into a small bowl and sprinkle the salt. Toss the cucumbers and salt in order to coat the cucumbers evenly with salt. Leave the cucumber

Reviews: 4
Category: Side Dish
Cuisine: Japanese
Total Time: 15 mins
1. Wash and slice the cucumbers as thin as possible.
2. Place the sliced cucumbers into a small bowl and sprinkle the salt. Toss the cucumbers and salt in order to coat the cucumbers evenly with salt.
3. Leave the cucumber with salt for 10 minutes to draw the moisture out
4. Using your hands, squeeze the water out of the cucumbers.

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How to Make a Japanese Cucumber Salad with Vinegar

3 hours ago Another cucumber salad recipe which is easy to make. Great, easy with lots of flavor, this Japanese Cucumber Salad is crunchy and very satisfying . RECIPE IS

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How to Make a Japanese Cucumber Salad with Vinegar

5 hours ago Another cucumber salad recipe which is easy to make. Great, easy with lots of flavor, this Japanese Cucumber Salad is crunchy and very satisfying .

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Japanese Cucumber Salad (Sunomono) – Mildly Meandering

2 hours ago Instructions. In a medium mixing bowl, combine sliced cucumbers and salt. Stir until well combined and then cover. Set aside for 10 minutes. Combine the rice vinegar, mirin, sugar, and soy …

Rating: 5/5(2)
Category: Side Dish
Cuisine: Japanese
Total Time: 1 hr 20 mins
1. In a medium mixing bowl, combine sliced cucumbers and salt. Stir until well combined and then cover. Set aside for 10 minutes.
2. Combine the rice vinegar, mirin, sugar, and soy sauce in a small mixing bowl. Stir until combined.
3. Using your hands or a cheesecloth, squeeze the liquid out of the cucumbers. Once the cucumbers have been squeezed out, transfer them to a new bowl.
4. Pour the dressing over the cucumbers and stir until well combined. Cover and let sit for 1-2 hours before serving.

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Japanese cucumber salad (Cucumber Sunomono) Chopstick

4 hours ago The main ingredients of Japanese cucumber salad are cucumber, wakame seaweed, and vinegar. This is the perfect recipe for enjoying the refreshing-ness and crunchiness of cucumbers. So it is important to use the right cucumber

Rating: 4.8/5(17)
Total Time: 20 mins
Category: Salad, Side Dish
Calories: 30 per serving
1. Combine all Amazu ingredients in a small bowl, stir them, and set aside.
2. Wash and slice the cucumbers 2mm(0.078inch) thick.

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10 Best Japanese Style Salad Recipes Yummly

1 hours ago Japanese Cucumber Salad Sunomono Salad Love and Duck Fat sesame oil, salt, sugar, rice wine vinegar, soy sauce, japanese cucumbers and 1 more Japanese

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Japanese Cucumber Salad (Sunomono) Pickled Plum Easy

7 hours ago Soak the wakame in cold water for 5-6 minutes, or according to the directions on the package and drain. Add the wakame to the cucumber bowl along with the sesame seeds. Mix all the ingredients for the dressing and pour over the cucumber

Cuisine: Japanese
Total Time: 20 mins
Category: Salads
Calories: 48 per serving
1. Peel cucumber so it has alternating green stripes and thinly slice into rounds. Place in a mixing bowl and sprinkle about 1/4 teaspoon salt. Let sit for 15 minutes and squeeze the water out using your hands. Return the cucumber slices to the bowl and set aside.
2. Soak the wakame in cold water for 5-6 minutes, or according to the directions on the package and drain. Add the wakame to the cucumber bowl along with the sesame seeds.
3. Mix all the ingredients for the dressing and pour over the cucumber and wakame. Toss using chopsticks and serve, or top with shirasu and serve.

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Japanese Cucumber Salad — Cinnamon Society

9 hours ago Instructions. Cut the cucumbers into paper-thin slices. In a large bowl, toss the cucumber slices with the salt (this draws out excess water). Let sit for 5 to 10 minutes. In a small bowl, stir together the rice vinegar, soy sauce, sesame oil, and sugar until the sugar is dissolved.

Cuisine: Japanese
Total Time: 20 mins
Category: Recipes
Calories: 86 per serving

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Japanese Cucumber Salad Tasty Kitchen: A Happy Recipe

4 hours ago Using a vegetable peeler, remove the outer skin from the daikon (radish). 2. Use a mandoline, food processor or sharp knife to slice the radish and cucumber into very thin slices. 3. Place the vegetables in a bowl with 1 tablespoon salt and 3 cups water. Let soak in saltwater for 10 minutes then drain and squeeze gently to remove the excess water.

Rating: 5/5(1)

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Easy Asian Cucumber Salad The Roasted Root

7 hours ago Instructions. Stir together the rice vinegar, sesame oil, liquid aminos (or soy sauce or coconut aminos), garlic and pure maple syrup in a mixing bowl. Run a vegetable peeler down the side of the cucumber in 3 or 4 strips and slice the cucumber thinly. Add the sliced cucumber

Cuisine: Japanese
Total Time: 15 mins
Category: Side Dish
Calories: 35 per serving
1. Stir together the rice vinegar, sesame oil, liquid aminos (or soy sauce or coconut aminos), garlic and pure maple syrup in a mixing bowl.
2. Run a vegetable peeler down the side of the cucumber in 3 or 4 strips and slice the cucumber thinly.
3. Add the sliced cucumber to the mixing bowl and stir well to combine.
4. Allow the salad to marinate at least 1 hour before serving - ideally 12 to 24 hours. The longer it sits, the more flavorful it will become!

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Japanese Cucumber Salad Recipes Easy Tasty and Healthy

3 hours ago Japanese Cucumber salad recipe: Did you know that the risk of breast cancer is much less in Japan compared to other countries? Do you want to know their secret ingredient, the one used in this recipe? Well the answer is below, after this health and tasty Japanese cucumber salad recipe. The Servings: No of servings: 4-5 persons

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Cucumber and Imitation Crab Sunomono: A Simple Japanese

8 hours ago Put the cucumbers in a bowl and sprinkle with half the salt. Mix to combine and let it sit for 5 minutes. With your hands, squeeze out as much excess water from the cucumbers as you possibly can. Drain and discard the excess liquid. Return the cucumbers back into the …

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Japanese Cucumber Salad Recipe YouTube

3 hours ago Do you like eating asian food? Today I have the cucumber salad for you. It's easy to make and very tasty. You might like itDon't miss a recipe! Please subscr

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Daikon and Cucumber Salad Super Easy & Refreshing

4 hours ago Put daikon, cucumber, carrot, and all the seasonings in a large closable plastic bag. Remove the air from the bag and massage the vegetables and make sure …

Servings: 2
Estimated Reading Time: 2 mins
1. Cut daikon and cucumber diagonally while rotating them a quarter between cuts. This Japanese cutting technique is called “Rangiri.”
2. Put daikon, cucumber, carrot, and all the seasonings in a large closable plastic bag.
3. Remove the air from the bag and massage the vegetables and make sure they are blended well with the seasonings. Keep the bag in the refrigerator for 45-60 minutes for best flavor.
4. Serve this dish cold or at room temperature. Store in the refrigerator for up to 24 hours.

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Japanese Cucumber Salad Glitter and Graze

6 hours ago The Japanese cucumber salad, also know as Kyuri no Sunomono in Japanese consists of thinly sliced cucumber and sometimes seaweed, marinated in rice vinegar. You will usually see this being served prior to a meal as a small appetizer when eating Japanese

Reviews: 1
Calories: 58 per serving
Category: Appetizer
1. Slice cucumbers with a mandoline slicer or in food processor or by hand in thin slices
2. Mix together rice vinegar, soy sauce, sugar, salt, and sesame seeds and stir until sugar and salt is dissolved.
3. Lay cucumbers flat in a shallow pan and pour mixture over top
4. Stir around the cucumbers in the mixture and cover and refrigerate

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Easy Cucumber Salad Recipes : Japanese Cucumber Salad

2 hours ago Easy Cucumber Salad Recipes : Japanese Cucumber Salad Recipe Goop. Slice the cucumber in fancy ribbon. This easy cucumber salad recipe makes a nice accompaniment to any meal. It's easy to prepare, and the dressing can be made several days in advance. My dad used to make that for me as a child. Cucumbers add crunch and refreshing flavor to all

Rating: 4.3/5(571.2K)

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Easy Japanese Quick Pickled Cucumber (Sunomono) Mochi …

2 hours ago Sunomono is Japanese quick pickled cucumber salad. It comes together in just 30 minutes and is perfect as an easy vegetable side dish. Serve this with broiled salmon and rice or with any Japanese noodle. This quick pickle recipe is so easy, you can memorize it and never come back to this page (I’ll miss you).

Rating: 5/5(1)
Servings: 2
Cuisine: Asian American, Japanese, Vietnamese
Category: Side Dish

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Japanese Cucumber Salad Recipes

Just Now Steps: Put the cucumber slices in a colander and sprinkle with salt; set aside to drain for 1 hour. Whisk the vinegar and sugar together until the sugar is dissolved; add the sesame oil, garlic, ginger, and sesame seeds; stir.

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Cucumber Salad Recipe Asian / Easiest Way to Cook Perfect

8 hours ago Cucumber Salad Recipe Asian Mar 27, 2019 · 10 minute asian cucumber salad recipe made with crunchy cucumber, onion, rice wine vinegar, and a few secret ingredients! Chill the cucumber in the refrigerator for the best results. "my mom made this salad just about every night when i was growing up.

Rating: 4.5/5(570.4K)

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Japanese Cucumber Salad Recipe [Vegan / GluteFree] — The

3 hours ago Directions. In a medium bowl mix together the rice vinegar, soy sauce, sugar, salt, mirin (if using) wasabi paste, sesame oil and scallions. Add the cucumbers to the dressing, and toss to coat. Transfer to a shallow serving bowl and serve topped with nori, sesame

Rating: 5/5(1)
Category: Salad, Side Dish
Cuisine: Japanese
Total Time: 10 mins
1. In a medium bowl mix together the rice vinegar, soy sauce, sugar, salt, mirin (if using) wasabi paste, sesame oil and scallions. Add the cucumbers to the dressing, and toss to coat.
2. Transfer to a shallow serving bowl and serve topped with nori, sesame seeds and pickled ginger slices, if desired.

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Japanese Smashed Cucumber Salad (Tataki Kyuri) Okonomi

9 hours ago Into a mixing bowl, add in the soy sauce, sesame oil, maple syrup, sesame seeds, garlic, ginger, dashi and togarashi and stir until combined. Wash cucumber and dry. Chop ends off. Crush …

Rating: 5/5(1)
Total Time: 5 mins
Category: Side Dish
Calories: 81 per serving
1. Into a mixing bowl, add in the soy sauce, sesame oil, maple syrup, sesame seeds, garlic, ginger, dashi and togarashi and stir until combined.
2. Wash cucumber and dry. Chop ends off. Crush the cucumbers using the back of the knife or rolling pin. The cucumbers should slice into 4 strips. Slice cucumbers into bite sized pieces.
3. Add cucumbers to the bowl with the sauce, toss until all the cucumbers are coated and then garnish with scallions. Serve immediately and enjoy!

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Japanese Cucumber Salad Recipe Details FatSecret

Just Now Directions. The cucumbers can be peeled, cut lengthwise, seeded, and sliced into thin half moons. In a large bowl, combine cucumbers and salt; mix well. Add sugar, soy sauce, rice wine …

Rating: 4/5(26)
Total Time: 30 mins
Category: Side Dishes, Salads And Salad Dressings
Calories: 45 per serving
1. The cucumbers can be peeled, cut lengthwise, seeded, and sliced into thin half moons.
2. In a large bowl, combine cucumbers and salt; mix well.
3. Add sugar, soy sauce, rice wine vinegar, and sesame oil; mix well.
4. Sprinkle with sesame seed and mix.

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Teriyaki Chicken Recipe Japanese / Japanese Cucumber Salad

4 hours ago Teriyaki Chicken Recipe Japanese / Japanese Cucumber Salad • Just One Cookbook. Grilling meat reduces the fat because it drips out while you cook. Crushed pineapple and teriyaki sauce give fun flavor to ground chicken burgers in this quick and easy recipe. Cook this traditional asian dish low and slow, too.

Rating: 4.4/5(705.5K)
Servings: 20
Cuisine: New Zealander
Category: Salad Recipes

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Easy Cucumber Salads EatingWell

4 hours ago 13 Easy Cucumber Salads. These tasty, easy salad recipes bring cucumber to the next level. They're ready in minutes with simple dressings and just a few extras, like feta, onions and tomatoes, really help the cucumbers shine in these simple salads. Try our Japanese Cucumber Salad, Cucumber Avocado Salad and more.

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Sunomono Salad (Shrimp Cucumber Salad) Silk Road Recipes

3 hours ago From Lebanese salad to Persia’s mast o khiar, Chinese pai huang gua, and sunomono, a Japanese cucumber salad. Sunomono Salad. Cuisine: Asian / Japanese. Japanese cucumbers (known in Japan as Kyuri) are used to make a variety of delicious dishes, from sushi and a variety of salads, to cucumber gazpacho, and a cold cucumber miso soup called

Cuisine: Asian, Japanese
Total Time: 20 mins
Category: Salads
Calories: 159 per serving

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Simple Korean Cucumber Salad (Oi Muchim 오이무침)

5 hours ago Slice cucumbers into thin slices. Around 1/8 inch (3 mm). whole Japanese cucumber. Cucumber slices for Oi Muchim (Korean cucumber salad or side dish) Mix soy sauce, vinegar and …

Rating: 4.6/5(141)
Total Time: 5 mins
Category: Salad
Calories: 60 per serving
1. Slice cucumbers into thin slices. Around 1/8 inch (3 mm).
2. Mix soy sauce, vinegar and sugar in a bowl. Pour soy vinegar into the bowl with cucumbers.
3. Then, add 1/2 tsp chili powder and sesame seeds. Mix and taste. Add more chili powder if you want. Doing it in this order allows you to taste and control the amount of chili powder based on how spicy you want it.
4. Add chopped green onions and mix again.

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Japanese Cucumber Salad (Sunomono) Recipe Japanese

9 hours ago 2 · Japanese Cucumber Salad – A light and refreshing side dish that’s easy to make! Fresh cucumbers sliced and marinated with Japanese sauces and flavors! #sidedish #recipe #easyrecipe #cucumber #sunomono #japanese #salad

Estimated Reading Time: 8 mins

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Japanese Cucumber Salad Recipe Cucumber recipes

4 hours ago Jun 7, 2011 - This Japanese-inspired cucumber salad recipe is a simple and elegant dish. The cucumbers are combined with vinegar and sugar to create a well balanced salad.

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RecipeTin Eats x Good Food: Japanese potato salad Recipe

Just Now Rinse and squeeze out excess water. Do the same for the onion. 3. Bring a small saucepan of water to a boil over medium-high heat. Add carrots and cook for 3 minutes. Drain then set aside to cool. 4. Place potato, cucumber, onion, carrot, ham, mayonnaise, mustard, salt and pepper in a …

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Japanese Cucumber Salad Recipe Goop

9 hours ago Let sit for 5 to 10 minutes. 2. In a small bowl, stir together the rice vinegar, shoyu, sesame oil, sugar, and crushed red pepper flakes (if using) until the sugar is dissolved. 3. Gently squeeze the cucumber slices with your hands to eliminate the excess water. Place the cucumber

Servings: 4-6
Category: Salad Recipes
1. Slice the cucumbers ⅛-inch thick. A mandoline can help you do this easily. Place the cucumber slices in a colander and sprinkle them with the salt. Let sit for 5 to 10 minutes.
2. In a small bowl, stir together the rice vinegar, shoyu, sesame oil, sugar, and crushed red pepper flakes (if using) until the sugar is dissolved.
3. Gently squeeze the cucumber slices with your hands to eliminate the excess water. Place the cucumber slices in a serving bowl and pour the dressing on top. Toss to combine. Sprinkle with the sesame seeds.

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Frequently Asked Questions

How do you make japanese cucumber salad?

How To Make Japanese Cucumber Salad Thinly slice your cucumber, place it in a bowl and sprinkle a little salt over it. Toss the cucumber with your fingers and let sit for 15 minutes. Pour any liquid that’s sitting at the bottom of the bowl and gently squeeze the excess water from the cucumber slices.

How do you make cucumber salad with vinegar?

Directions Peel cucumbers and slice to your liking. Combine vinegar, water, sugar, salt, and garlic and pour over cucumbers and onions. Allow to sit at least an hour before serving.

What is a japanese cucumber?

The Japanese cucumber is a dark green, cylindrical fruit that contains seeds in its center, surrounded by edible flesh and skin. Unlike the common or English cucumber, the outer skin of the Japanese variety contains small, white spines, however, this exterior is also edible.

How do you make sour cream cucumber salad?

DIRECTIONS In a mixing bowl, whisk together sour cream, sugar, vinegar, dill, salt and pepper. In a separate large mixing bowl, toss together cucumbers and onions. Pour sour cream mixture over top and mix together. Chill at least 1 hour before serving.

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