Japanese Daikon Recipe

The Best Japanese Daikon Recipes on Yummly Sushi Burrito, Mom's Daikon & Ninjin Sunomono (japanese Radish & Carrot Salad), Zucchini And Daikon Ramen With Pork

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Sample Recipes: Nimono (Japanese simmered dish), Curry, Oden (Japanese winter simmered dish), Furofuki daikon. Lower Root. It’s the …

Reviews: 2
Estimated Reading Time: 7 mins

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Braised Japanese daikon radish, known simply in Japanese as “daikon no nimono”, is a very common dish that is served in the winter, when …

Rating: 4.4/5(61)
Total Time: 2 hrs 40 mins
Category: Appetizer, Dinner, Lunch, Side Dish
Calories: 92 per serving

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There are many varieties of pickled daikon available for sale at the supermarket, but these pickles can very easily be made at home. The average …

Rating: 4.3/5(27)
Total Time: 24 hrs 18 mins
Category: Appetizer, Side Dish, Snack
Calories: 73 per serving

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1 tbsp rice vinegar. 1 tbsp sesame oil. 1/2-1 tsp sugar. Put all of the dressing ingredients in a bowl and stir well. Set aside. Peel and slice the daikon into …

Rating: 3.6/5(128)
Category: Vegetables
Servings: 1-2
Total Time: 20 mins

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rice and salmon in wrap. Credit: Linda T. View Recipe. this link opens in a new tab. Green onions, daikon radishes, and cucumbers are tossed in a mixture of rice wine vinegar, soy sauce, wasabi paste, and ground ginger. The veggie mixture, rice, and canned salmon are wrapped in …

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Daikon radish is also in season in winter. Daikon is available all year round, but the taste is the best when grown in cold weather. The top (closer to the leaves) is sweet, and it becomes spicier as it goes down to the bottom …

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Daikon (大根, literally “big root”) or Daikon Radish is a widely used root vegetable in Japanese cooking. A type of winter vegetable, daikon

Estimated Reading Time: 4 mins

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Japanese Radish Daikon Recipes 20,235 Recipes. Last updated Mar 12, 2022. This search takes into account your taste preferences. 20,235 …

Rating: 4/5(1)

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Daikon is a very common vegetable Japanese people use all year round for everyday meals (although it is in season in winter). This Daikon Salad can be prepared with a very easy and tasty Ponzu based dressing in no time. Daikon is a white long radish used in many Japanese dishes.

Servings: 3-4

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Stewed daikon is a standard Japanese side dish. Ideally prepare the dish a day ahead to let the daikon pieces absorb the flavor well. I garnished the daikon with yuzu pith, but top it with a tiny amount of Japanese mustard is also popular. After making stewed daikon, you end up with many strips of daikon skin.

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Recipe – Quick Pickled Diakon: – Skin the daikon, then start slicing it into thin strips. – Sprinkle the daikon with salt, then let it sit for about 2 hours to pull out some of the water and develop some crunch. – While the daikon is salting, add the sugar, water, vinegar and sake to a small pan and bring to a boil.

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Cut the daikon into 0.5-1cm thick slices. (Approx ¼ inch) Deseed the chili and break it into small pieces. Using scissors, cut the dry kombu into thin strips. Place the sliced daikon back into the ziplock bag with 150g amazake, …

Cuisine: Japanese
Category: Pickles
Servings: 6-8
Total Time: 48 hrs 15 mins

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Daikon (also known as Japanese radish and Chinese radish) is a winter radish that's native to East Asia. The word "daikon" comes from the Japanese word for "big root." It's also common in South Asian cuisines (where it's known as mooli) such as Indian, Pakistani, and Bangladeshi. The root veggie, which usually resembles a large white carrot, is

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When the scallion and ginger start to fragrant, add the daikon radish blocks to the pan. Stir-fry for 3 to 5 minutes until the surface of the radish turns slightly brown. Add half a cup of water or just enough to cover the ingredients. Pour light soy sauce, dark soy sauce, soybean paste, and cooking wine into the pan.

Rating: 5/5(7)
Total Time: 30 mins
Category: Main
Calories: 103 per serving

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Furofuki Daikon is a simple yet delicious way to enjoy the Japanese Daikon Radish. There are many variations, but this is the basic recipe for this rustic di

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Frequently Asked Questions

What can i make with daikon?

What does it taste like?

  • Upper: Sweet and juicy
  • Middle: Sweet and slightly peppery
  • Lower: Peppery

How to make japanese style pickled daikon?


  • Peel the radish and then slice it thinly as desired (see notes).
  • Sprinkle with salt and leave for 2 hours in order to draw out moisture.
  • Place the salt, sugar, vinegar, water and turmeric in a saucepan and bring to a boil.
  • Continue stirring the pickling mixture until all the salt and sugar have dissolved. ...

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How to cook with daikon?

  • 1 large daikon including green leaves — 2.2 lb (1 kg)
  • 1/2 daikon — roughly 1 lb (454 g)
  • 1/4 daikon — 1/2 lb (227 g)
  • 4″ (10 cm) daikon — 10.6 oz (300 g)
  • 2″ (5 cm) daikon — 5.3 oz (150 g)
  • 1″ (2.5 cm) daikon — 2.6 oz (75 g)
  • 1 cup grated daikon — 7.8 lb (220 g)
  • 1 Tbsp grated daikon — 0.5 oz (15 g)

How to make daikon radish and pork belly?


  • 600 grams Pork belly
  • 120 ml ★Sake
  • 3 tbsp ★Mirin
  • 2 to 3 tablespoons ★Sugar
  • 5 tbsp ★Soy sauce
  • 600 ml ★Water
  • 1/2 Daikon radish
  • 4 Boiled eggs

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