Japanese Eggplant Parmesan Recipe

Divide the marinara over the halves. Sprinkle the mozzarella evenly on each eggplant half. In a small bowl, mix together the panko …

Rating: 5/5(1)
Servings: 4
Total Time: 35 mins
1. Preheat the oven to 400 degrees F.
2. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Roast them for about 15 minutes until tender.
3. Remove the eggplants from the oven. Divide the marinara over the halves. Sprinkle the mozzarella evenly on each eggplant half. In a small bowl, mix together the panko breadcrumbs, Parmesan cheese, and remaining 2 tablespoons of olive oil. Top the eggplant halves with the crumb mixture, then return to the oven for about 12-15 minutes until brown and bubbly.

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Instructions. Preheat an oven or pellet grill to 400 F. Trim top of eggplants; slice in half lengthwise. Arrange on baking sheet or pizza stone. Make small slits in the eggplant flesh so that seasonings will penetrate the insides. Brush eggplant flesh with Williams' Sonoma garlic parmesan dipping oil …

Rating: 5/5(1)
Servings: 4
Total Time: 35 mins
1. Preheat the oven to 400 degrees F.
2. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Roast them for about 15 minutes until tender.
3. Remove the eggplants from the oven. Divide the marinara over the halves. Sprinkle the mozzarella evenly on each eggplant half. In a small bowl, mix together the panko breadcrumbs, Parmesan cheese, and remaining 2 tablespoons of olive oil. Top the eggplant halves with the crumb mixture, then return to the oven for about 12-15 minutes until brown and bubbly.

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Chef notes. This healthier and simplified version of eggplant Parmesan is a perfect fit for an easy weeknight meal. You could use regular …

Rating: 3.6/5(341)
Category: Entrées
1. 1. Preheat the oven to 400°F.
2. 2. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Roast them for about 15 minutes until tender.
3. 3. Remove the eggplants from the oven. Divide the marinara over the eggplant. Sprinkle the mozzarella evenly on each eggplant half. In a small bowl, mix together the panko breadcrumbs, Parmesan cheese, and remaining 2 tablespoons of olive oil. Top the eggplant halves with the crumb mixture, then return to the oven for about 12-15 minutes until brown and bubbly.

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2. Use Japanese Panko breadcrumbs. You can use regular western-style breadcrumbs, but panko would yield a much airy and crispy …

Rating: 4.2/5(7)
Total Time: 1 hr
Category: Main Course
Calories: 1123 per serving
1. Cut eggplant into ⅓ inch (8.5 mm) thick rounds and soak in water for 10 minutes.
2. Place cooked pasta on individual serving plates and pour the meat sauce over. Then sprinkle freshly grated Parmigiano-Reggiano and top with the eggplant Parmesan. Lastly, pour more meat sauce on top and garnish with basil. Grate extra Parmigiano-Reggiano cheese so everyone can add their preferred amount of cheese on top. Enjoy!
3. You can keep the leftovers (separately) in an airtight container and store in the refrigerator for 3 days or in the freezer for a month.

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Miso-Glazed Eggplant Tacos (Nasu Dengaku Tacos) The curious chickpea. red miso, vegetable oil, sliced green onions, sake, sugar, Japanese eggplants and 11 more.

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Preheat the oven to 400 degrees F. Arrange the eggplant halves cut-side up on a rimmed baking sheet. Using the tip of a knife, score the flesh of the eggplant, being careful not to cut all the way

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Japanese Eggplant: 4 Ways to Cook Japanese Eggplant. In Japan, it’s good luck to dream of eggplant on hatsuyume, the first dream of the new year—one of the many things this culinary staple’s got going for it.

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For the sauce: Heat the oil in a heavy medium saucepan over medium. Add the garlic, shallots and salt. Stir until fragrant, about 2 minutes. Add the …

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Combine Soy sauce, mirin, crushed garlic and ginger in a bowl. Slice your eggplant thinly and into small pieces. Toss eggplant in hot pan (I use a spray oil like Pam) with the sauce mixture. Sauté at a medium heat until very tender, about 10 minutes. Add a little water to keep the veg moist if necessary.

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Preheat oven to 350°. Place flour in another shallow bowl and eggs in a third shallow bowl. Working one at a time, dredge eggplant slices in flour, then dip in egg, allowing excess to drip off

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In a small bowl, combine mushrooms, basil and oregano. In another small bowl, combine mozzarella and Parmesan cheeses. Spread 1/2 cup sauce into a 13x9-in. baking dish coated with cooking spray. Layer with a third of the mushroom mixture, a third of the eggplant, 3/4 cup sauce and a third of the cheese mixture. Repeat layers twice.

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Step 3: Grill ’em up. Meanwhile, prepare a gas or charcoal grill for high heat. Grill the eggplant cut-side down for 4 minutes. If you’re going for presentation, feel free to rotate the eggplant 45 degrees halfway through to get cross-hatch grill marks.

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Top with half of the eggplant and half of the mozzarella, evenly spaced in the dish. Repeat with another third of the sauce and the remaining eggplant and mozzarella. Drizzle with the last of the sauce and sprinkle with the Parmesan. 5. Bake until the sauce is thickened and bubbling and the cheese is golden in spots, about 30 minutes. 6.

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Step 8. Spread 1 cup tomato sauce in bottom of a rectangular 3 1/2-quart (13- by 11- by 2-inch) baking dish. Arrange about one third of eggplant slices in 1 layer over sauce, overlapping slightly

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Our Best Japanese Eggplant Recipes. 1. Soy-Glazed Eggplant Donburi. This vegetarian rice bowl features crispy pan-seared eggplant slices that are smothered with an amazing sweet soy sauce. The simplicity of the dish puts the spotlight on all that eggplant can offer. ‘This was absolutely delicious.

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Japanese Eggplant Parmesan Recipe : Chinese Eggplant in Garlic Sauce • Oh Snap! Let's Eat! / We wanted a quick, easy way to make this dish just for the two of us. You start by slicing the eggplant and roasting the slices in a hot oven. Next, you layer the eggplant slices, the marinara sauce, and the mozzarella in a baking dish.

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Directions. Trim the stems and ends from the eggplants. Remove strips of peel about 1-inch wide from the eggplants, leaving about half the peel intact. Cut the eggplant lengthwise into1/2-inch thick slices and place them in a colander. Sprinkle with the coarse salt and let drain for 1 hour. Rinse the eggplant under cool running water, drain

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How to make the best eggplant parmesan?

How to Assemble and Bake the Eggplant Parmesan

  • Preheat the oven to 350 degrees Fahrenheit.
  • Spread across 1/2 cup tomato sauce on the bottom of a 9-inch by 13-inch baking dish. ...
  • Evenly lay across 1/3 of the breaded, baked eggplant slices. ...
  • Sprinkle over one entire bag of shredded mozzarella. ...
  • Evenly lay across half of the eggplant slices.
  • Spread across 1 cup tomato sauce. ...

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How to cook with a japanese eggplant?

Our Best Japanese Eggplant Recipes

  1. Soy-Glazed Eggplant Donburi. This vegetarian rice bowl features crispy pan-seared eggplant slices that are smothered with an amazing sweet soy sauce.
  2. Ginger Pork Rolls with Eggplant. Similar concept to bacon rollups, this Japanese version calls for thinly sliced pork. ...
  3. Eggplant Agebitashi. ...
  4. Miso Pork & Eggplant Stir-Fry. ...

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How do you make eggplant parmesan?

Method 1 Method 1 of 3: Making Traditional Italian Eggplant Parmesan Download Article

  1. Preheat the oven. Before you begin cooking your tomato sauce, you need to preheat your oven at 400 °F (204 °C).
  2. Make the tomato sauce. In a saucepan, add 4 tablespoons of extra virgin olive oil and the chopped onion.
  3. Make the pastella. ...
  4. Prepare the eggplant. ...
  5. Cook the eggplant. ...
  6. Layer the ingredients. ...
  7. Finish the top. ...
  8. Bake the dish. ...

How do you cook eggplant in an oven?

Part 3 Part 3 of 3: Baking the Eggplant Download Article

  1. Preheat the oven to 350 °F (177 °C).
  2. Oil the eggplant slices. Lay the eggplant cut-side up on a baking sheet. ...
  3. Bake the eggplant. Place the eggplant in the oven and bake it until the inside is creamy and the edges and surface have turned brown and crispy, about 20 ...
  4. Did you make this recipe? ...

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